Green tea, white tea, and Pelargonium purpureum increase the antioxidant capacity of plasma and some organs in mice
2009-01-01 Koutelidakis, Ae; Argiri, K; Serafini, Mauro; Proestos, C; Komaitis, M; Pecorari, M; Kapsokefalou, M.
Inhibition of human LDL lipid peroxidation by phenol-rich beverages and their impact on plasma Total Antioxidant Capacity (TRAP) in humans
2000-01-01 Serafini, Mauro; Laranhjinha, Jan; Almeida, L; Maiani, G.
Antioxidant activity of blueberry fruit is impaired by association with milk
2009-01-01 Serafini, Mauro; Testa, Mf; Villano, D; Pecorari, M; VAN WIEREN, K; Azzini, E; Brambilla, A; Maiani, G.
Nutrition and inflammatory processes
2008-01-01 Calder, Pc; Albers, R; Antoine, J. M.; Blum, S; Bourdet Sicard, R; Ferns, Ga; Folkerts, G; Friedmann, Ps; Frost, Gs; Guarner, F; Lovik, M; Macfarlane, S; Meyer, Pd; Rabet, Lm; Serafini, Mauro; van Eden, W; van Looo, J; Vas Dias, W; Videry, S; Winklhofer, Roob; Zhao, J.
Mechanism of vitamin E inhibition of cyclooxygenase activity in macrophages from old mice: role of peroxynitrite
2002-01-01 Beharka, A; Wu, D; Serafini, Mauro; Sn, Meydani
Absorption, metabolism and excretion of Choladi green tea flavan-3-ols by humans
2009-01-01 Stalmach, A; Troufflard, S; Serafini, Mauro; Crozier, A.
Fruit juice drinks prevent endogenous antioxidant response to high-fat meal ingestion
2014-01-01 Miglio, C.; Peluso, I.; Raguzzini, A.; Villaño, D. V.; Cesqui, E.; Catasta, G.; Toti, E.; Serafini, Mauro
Effect of plant foods and beverages on plasma non-enzymatic antioxidant capacity in human subjects: a meta-analysis
2013-01-01 Lettieri Barbato, D.; Tomei, F.; Sancini, A.; Morabito, G.; Serafini, Mauro
Cardiovascular effects of flavanol-rich chocolate in patients with heart failure
2012-01-01 Flammer, A. J; Sudano, I; Wolfrum, M; Thomas, R; Enseleit, F; Périat, D; Kaiser, P; Hirt, A; Hermann, M; Serafini, Mauro; Lévêques, A; Lüscher, Tf; Ruschitzka, F; Noll, G; Corti, R.
Polyphenols in our diet: Do they matter?
1995-01-01 Ferro Luzzi, A; Serafini, Mauro
High fat meal increase of il-17 is prevented by ingestion of mixed fruit juice drink in healthy overweight subjects
2012-01-01 Peluso, I; Raguzzini, A; Villano, Dv; Cesqui, E; Toti, E; Catasta, G; Serafini, Mauro
Bioavailability of pelargonidin-3-O-glucoside and its metabolites in humans following the ingestion of strawberries with and without cream
2008-01-01 Mullen, W; Edwards, Ca; Serafini, Mauro; Crozier, A.
Oxidative stress in atherosclerosis development: the central role of LDL and oxidative burst
2012-01-01 Peluso, Ilaria; Morabito, Giuseppa; Urban, Lourdes; Ioannone, Francesca; Serafini, Mauro
Dietary total antioxidant capacity and gastric cancer risk in the european prospective investigation into cancer and nutrition study
2012-01-01 Serafini, Mauro; Jakszyn, P; Luján Barroso, L; Agudo, A; Bas Bueno de Mesquita, H; van Duijnhoven, Fj; Jenab, M; Navarro, C; Palli, D; Boeing, H; Wallström, P; Regnér, S; Numans, Me; Carneiro, F; Boutron Ruault, Mc; Clavel Chapelon, F; Morois, S; Grioni, S; Panico, S; Tumino, R; Sacerdote, C; Ramon Quirós, J; Molina Montes, E; Huerta Castaño, Jm; Barricarte, A; Amiano, P; Khaw, Kt; Wareham, N; Allen, Ne; Key, Tj; Jeurnink, Sm; Peeters, Ph; Bamia, C; Valanou, E; Trichopoulou, A; Kaaks, R; Lukanova, A; Bergmann, Mm; Lindkvist, B; Stenling, R; Johansson, I; Dahm, Cc; Overvad, K; Jensen, M; Olsen, A; Tjonneland, A; Lund, E; Rinaldi, S; Michaud, D; Mouw, T; Riboli, E; González, Ca
Inflammatory disease processes and interactions with nutrition
2009-01-01 Calder, Pc; Albers, R; Antoine, J. M.; Blum, S; BOURDET SICARD, R; Ferns, Ga; Folkerts, G; Friedmann, Ps; Frost, Gs; Guarner, F; Lovik, M; Macfarlane, S; Meyer, Pd; Rabet, Lm; Serafini, Mauro; VAN EDEN, W; VAN LOOO, J; VAS DIAS, W; Videry, S; Winklhofer, Roob; Zhao, J.
Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study
2013-01-01 Zamora Ros, R.; Fedirko, V.; Trichopoulo, A.; Serafini, Mauro
Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high sensitivity C-reactive protein in adult Italian subjects
2005-01-01 Brighenti, F; Valtuena, S; Pellegrini, N; Ardigò, D; DEL RIO, D; Salvatore, S; Piatti, Pm; Serafini, Mauro; Zavaroni, I.
Dietary non-enzymatic antioxidant capacity and the risk of myocardial infarction: a case-control study in Italy
2014-01-01 Rossi, M.; Praud, D.; Monzio Compagnoni, M.; Bellocco, R.; Serafini, Mauro; Parpinel, M.; La Vecchia, C.; Tavani, A.
Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays
2006-01-01 NICOLETTA PELLEGRINI, N; Serafini, Mauro; Colombi, M; DEL RIO, D; Salvatore, S; Bianchi, M; Brighenti, F.
Application of a new high-performance liquid chromatographic method for measuring selected polyphenols in human plasma
1997-01-01 Maiani, G; Serafini, Mauro; Salucci, M; Azzini, E; Ferro Luzzi, A.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Green tea, white tea, and Pelargonium purpureum increase the antioxidant capacity of plasma and some organs in mice | 1-gen-2009 | Koutelidakis, Ae; Argiri, K; Serafini, Mauro; Proestos, C; Komaitis, M; Pecorari, M; Kapsokefalou, M. | |
| Inhibition of human LDL lipid peroxidation by phenol-rich beverages and their impact on plasma Total Antioxidant Capacity (TRAP) in humans | 1-gen-2000 | Serafini, Mauro; Laranhjinha, Jan; Almeida, L; Maiani, G. | |
| Antioxidant activity of blueberry fruit is impaired by association with milk | 1-gen-2009 | Serafini, Mauro; Testa, Mf; Villano, D; Pecorari, M; VAN WIEREN, K; Azzini, E; Brambilla, A; Maiani, G. | |
| Nutrition and inflammatory processes | 1-gen-2008 | Calder, Pc; Albers, R; Antoine, J. M.; Blum, S; Bourdet Sicard, R; Ferns, Ga; Folkerts, G; Friedmann, Ps; Frost, Gs; Guarner, F; Lovik, M; Macfarlane, S; Meyer, Pd; Rabet, Lm; Serafini, Mauro; van Eden, W; van Looo, J; Vas Dias, W; Videry, S; Winklhofer, Roob; Zhao, J. | |
| Mechanism of vitamin E inhibition of cyclooxygenase activity in macrophages from old mice: role of peroxynitrite | 1-gen-2002 | Beharka, A; Wu, D; Serafini, Mauro; Sn, Meydani | |
| Absorption, metabolism and excretion of Choladi green tea flavan-3-ols by humans | 1-gen-2009 | Stalmach, A; Troufflard, S; Serafini, Mauro; Crozier, A. | |
| Fruit juice drinks prevent endogenous antioxidant response to high-fat meal ingestion | 1-gen-2014 | Miglio, C.; Peluso, I.; Raguzzini, A.; Villaño, D. V.; Cesqui, E.; Catasta, G.; Toti, E.; Serafini, Mauro | |
| Effect of plant foods and beverages on plasma non-enzymatic antioxidant capacity in human subjects: a meta-analysis | 1-gen-2013 | Lettieri Barbato, D.; Tomei, F.; Sancini, A.; Morabito, G.; Serafini, Mauro | |
| Cardiovascular effects of flavanol-rich chocolate in patients with heart failure | 1-gen-2012 | Flammer, A. J; Sudano, I; Wolfrum, M; Thomas, R; Enseleit, F; Périat, D; Kaiser, P; Hirt, A; Hermann, M; Serafini, Mauro; Lévêques, A; Lüscher, Tf; Ruschitzka, F; Noll, G; Corti, R. | |
| Polyphenols in our diet: Do they matter? | 1-gen-1995 | Ferro Luzzi, A; Serafini, Mauro | |
| High fat meal increase of il-17 is prevented by ingestion of mixed fruit juice drink in healthy overweight subjects | 1-gen-2012 | Peluso, I; Raguzzini, A; Villano, Dv; Cesqui, E; Toti, E; Catasta, G; Serafini, Mauro | |
| Bioavailability of pelargonidin-3-O-glucoside and its metabolites in humans following the ingestion of strawberries with and without cream | 1-gen-2008 | Mullen, W; Edwards, Ca; Serafini, Mauro; Crozier, A. | |
| Oxidative stress in atherosclerosis development: the central role of LDL and oxidative burst | 1-gen-2012 | Peluso, Ilaria; Morabito, Giuseppa; Urban, Lourdes; Ioannone, Francesca; Serafini, Mauro | |
| Dietary total antioxidant capacity and gastric cancer risk in the european prospective investigation into cancer and nutrition study | 1-gen-2012 | Serafini, Mauro; Jakszyn, P; Luján Barroso, L; Agudo, A; Bas Bueno de Mesquita, H; van Duijnhoven, Fj; Jenab, M; Navarro, C; Palli, D; Boeing, H; Wallström, P; Regnér, S; Numans, Me; Carneiro, F; Boutron Ruault, Mc; Clavel Chapelon, F; Morois, S; Grioni, S; Panico, S; Tumino, R; Sacerdote, C; Ramon Quirós, J; Molina Montes, E; Huerta Castaño, Jm; Barricarte, A; Amiano, P; Khaw, Kt; Wareham, N; Allen, Ne; Key, Tj; Jeurnink, Sm; Peeters, Ph; Bamia, C; Valanou, E; Trichopoulou, A; Kaaks, R; Lukanova, A; Bergmann, Mm; Lindkvist, B; Stenling, R; Johansson, I; Dahm, Cc; Overvad, K; Jensen, M; Olsen, A; Tjonneland, A; Lund, E; Rinaldi, S; Michaud, D; Mouw, T; Riboli, E; González, Ca | |
| Inflammatory disease processes and interactions with nutrition | 1-gen-2009 | Calder, Pc; Albers, R; Antoine, J. M.; Blum, S; BOURDET SICARD, R; Ferns, Ga; Folkerts, G; Friedmann, Ps; Frost, Gs; Guarner, F; Lovik, M; Macfarlane, S; Meyer, Pd; Rabet, Lm; Serafini, Mauro; VAN EDEN, W; VAN LOOO, J; VAS DIAS, W; Videry, S; Winklhofer, Roob; Zhao, J. | |
| Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study | 1-gen-2013 | Zamora Ros, R.; Fedirko, V.; Trichopoulo, A.; Serafini, Mauro | |
| Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high sensitivity C-reactive protein in adult Italian subjects | 1-gen-2005 | Brighenti, F; Valtuena, S; Pellegrini, N; Ardigò, D; DEL RIO, D; Salvatore, S; Piatti, Pm; Serafini, Mauro; Zavaroni, I. | |
| Dietary non-enzymatic antioxidant capacity and the risk of myocardial infarction: a case-control study in Italy | 1-gen-2014 | Rossi, M.; Praud, D.; Monzio Compagnoni, M.; Bellocco, R.; Serafini, Mauro; Parpinel, M.; La Vecchia, C.; Tavani, A. | |
| Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays | 1-gen-2006 | NICOLETTA PELLEGRINI, N; Serafini, Mauro; Colombi, M; DEL RIO, D; Salvatore, S; Bianchi, M; Brighenti, F. | |
| Application of a new high-performance liquid chromatographic method for measuring selected polyphenols in human plasma | 1-gen-1997 | Maiani, G; Serafini, Mauro; Salucci, M; Azzini, E; Ferro Luzzi, A. |
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