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Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 5.641 a 5.660 di 11.032

Milk and absorption of dietary flavonols

2003-01-01 Serafini, Mauro; Crozier, A.

Lymphocytes as internal standard in oxidative burst analysis by cytometry: a new data analysis approach

2012-01-01 Peluso, I; Morabito, G; Riondino, S; La Farina, F; Serafini, Mauro

Bioavailability of C-linked dihydrochalcone and flavanone glucosides in humans following ingestion of unfermented and fermented Rooibos tea

2009-01-01 Stalmach, A; Mullen, W; Pecorari, M; Serafini, Mauro; Crozier, A.

Biomarkers of antioxidant status following ingestion of green teas at different polyphenol concentrations and antioxidant capacity in human volunteers

2010-01-01 Pecorari, M; Villaño, D; Testa, Mf; Schmid, M; Serafini, Mauro

Modulation of plasma non enzimatic antioxidant capacity (NEAC) by plant foods: the role of polyphenols

2011-01-01 Serafini, Mauro; Miglio, C; Peluso, I; Petrosino, T.

Dietary quercetin intake and risk of gastric cancer: results from a population-based study in sweden

2011-01-01 Ekström, Am; Serafini, Mauro; Nyrén, O; Wolk, A; Bosetti, C; Bellocco, R.

Total Antioxidant Potential of Fruit and Vegetables and risk of gastric cancer

2002-01-01 Serafini, Mauro; Bellocco, R; Wolk, A; Ekström, Am

Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays

2003-01-01 Pellegrini, N; Serafini, Mauro; Colombi, B; DEL RIO, D; Salvatore, S; Bianchi, M. BRIGHENTI F.

Antioxidant activity of blueberry fruits is impaired by the association with milk

2009-01-01 Serafini, Mauro; Testa, M. F.; Villano, D.; Pecorari, M.; Van Wieren, K.; Azzini, E.; Brambilla, A.; Maiani, G.

Measurements of the antioxidant capacity in human plasma

1997-01-01 Ghiselli, A; Serafini, Mauro

Effect of ingestion of dark chocolates with similar lipid composition and different cocoa content on antioxidant and lipid status in healthy humans

2012-01-01 Lettieri Barbato, D; Villano, Dv; Beheydt, B; Guadagni, F; Throgh, I; Serafini, Mauro

Postoperative atrial fibrillation and total dietary antioxidant capacity in patients undergoing cardiac surgery: The Polyphemus Observational Study

2015-01-01 Costanzo, S.; De Curtis, A.; Di Niro, V.; Olivieri, M.; Morena, M.; De Filippo, C. M.; Caradonna, E.; Krogh, V.; Serafini, Mauro; Pellegrini, N.; Donati, M. B.; de Gaetano, G.; Iacoviello, L.

Effect of cocoa products and flavanols on platelet aggregation in humans: a systematic review

2015-01-01 Peluso, I.; Palmery, M.; Serafini, Mauro

Antioxidant modulation of F2-isoprostanes in humans: a systematic review.

2014-01-01 Petrosino, T.; Serafini, Mauro

A new flow cytometry method to measure oxidative status: The Peroxidation of Leukocytes Index Ratio (PLIR)

2013-01-01 Peluso, I.; Adorno, G.; Raguzzini, A.; Urban, L.; Ghiselli, A.; Serafini, Mauro

Functional foods and nutraceuticals as therapeutic tools for the treatment of diet-related diseases

2013-01-01 Magrone, T.; de Heredia, F. P.; Jirillo, E.; Morabito, G.; Marcos, A.; Serafini, Mauro

Total antioxidant capacity as a tool to assess redox status: critical view and experimental data

2000-01-01 Ghiselli, Andrea; Serafini, Mauro; Natella, Fausta; Scaccini, Cristina

Association of flavonoid-rich foods and statins in the management of hypercholesterolemia: a dangerous or helpful combination?

2015-01-01 Peluso, Ilaria; Palmery, Maura; Serafini, Mauro

Effect of plasma uric acid on antioxidant capacity, oxidative stress, and insulin sensitivity in obese subjects

2014-01-01 Fabbrini, E; Serafini, Mauro; Colic Baric, I; Hazen Stanley, L; Klein, S.

Non-enzymatic antioxidant capacity and risk of gastric cancer

2015-01-01 Praud, D.; Parpinel, M.; Serafini, M.; Bellocco, R.; Tavani, A.; Lagiou, P.; La Vecchia, C.; Rossi, M.

Titolo	Data di pubblicazione	Autore(i)
Milk and absorption of dietary flavonols	1-gen-2003	Serafini, Mauro; Crozier, A.
Lymphocytes as internal standard in oxidative burst analysis by cytometry: a new data analysis approach	1-gen-2012	Peluso, I; Morabito, G; Riondino, S; La Farina, F; Serafini, Mauro
Bioavailability of C-linked dihydrochalcone and flavanone glucosides in humans following ingestion of unfermented and fermented Rooibos tea	1-gen-2009	Stalmach, A; Mullen, W; Pecorari, M; Serafini, Mauro; Crozier, A.
Biomarkers of antioxidant status following ingestion of green teas at different polyphenol concentrations and antioxidant capacity in human volunteers	1-gen-2010	Pecorari, M; Villaño, D; Testa, Mf; Schmid, M; Serafini, Mauro
Modulation of plasma non enzimatic antioxidant capacity (NEAC) by plant foods: the role of polyphenols	1-gen-2011	Serafini, Mauro; Miglio, C; Peluso, I; Petrosino, T.
Dietary quercetin intake and risk of gastric cancer: results from a population-based study in sweden	1-gen-2011	Ekström, Am; Serafini, Mauro; Nyrén, O; Wolk, A; Bosetti, C; Bellocco, R.
Total Antioxidant Potential of Fruit and Vegetables and risk of gastric cancer	1-gen-2002	Serafini, Mauro; Bellocco, R; Wolk, A; Ekström, Am
Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays	1-gen-2003	Pellegrini, N; Serafini, Mauro; Colombi, B; DEL RIO, D; Salvatore, S; Bianchi, M. BRIGHENTI F.
Antioxidant activity of blueberry fruits is impaired by the association with milk	1-gen-2009	Serafini, Mauro; Testa, M. F.; Villano, D.; Pecorari, M.; Van Wieren, K.; Azzini, E.; Brambilla, A.; Maiani, G.
Measurements of the antioxidant capacity in human plasma	1-gen-1997	Ghiselli, A; Serafini, Mauro
Effect of ingestion of dark chocolates with similar lipid composition and different cocoa content on antioxidant and lipid status in healthy humans	1-gen-2012	Lettieri Barbato, D; Villano, Dv; Beheydt, B; Guadagni, F; Throgh, I; Serafini, Mauro
Postoperative atrial fibrillation and total dietary antioxidant capacity in patients undergoing cardiac surgery: The Polyphemus Observational Study	1-gen-2015	Costanzo, S.; De Curtis, A.; Di Niro, V.; Olivieri, M.; Morena, M.; De Filippo, C. M.; Caradonna, E.; Krogh, V.; Serafini, Mauro; Pellegrini, N.; Donati, M. B.; de Gaetano, G.; Iacoviello, L.
Effect of cocoa products and flavanols on platelet aggregation in humans: a systematic review	1-gen-2015	Peluso, I.; Palmery, M.; Serafini, Mauro
Antioxidant modulation of F2-isoprostanes in humans: a systematic review.	1-gen-2014	Petrosino, T.; Serafini, Mauro
A new flow cytometry method to measure oxidative status: The Peroxidation of Leukocytes Index Ratio (PLIR)	1-gen-2013	Peluso, I.; Adorno, G.; Raguzzini, A.; Urban, L.; Ghiselli, A.; Serafini, Mauro
Functional foods and nutraceuticals as therapeutic tools for the treatment of diet-related diseases	1-gen-2013	Magrone, T.; de Heredia, F. P.; Jirillo, E.; Morabito, G.; Marcos, A.; Serafini, Mauro
Total antioxidant capacity as a tool to assess redox status: critical view and experimental data	1-gen-2000	Ghiselli, Andrea; Serafini, Mauro; Natella, Fausta; Scaccini, Cristina
Association of flavonoid-rich foods and statins in the management of hypercholesterolemia: a dangerous or helpful combination?	1-gen-2015	Peluso, Ilaria; Palmery, Maura; Serafini, Mauro
Effect of plasma uric acid on antioxidant capacity, oxidative stress, and insulin sensitivity in obese subjects	1-gen-2014	Fabbrini, E; Serafini, Mauro; Colic Baric, I; Hazen Stanley, L; Klein, S.
Non-enzymatic antioxidant capacity and risk of gastric cancer	1-gen-2015	Praud, D.; Parpinel, M.; Serafini, M.; Bellocco, R.; Tavani, A.; Lagiou, P.; La Vecchia, C.; Rossi, M.

Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 5.641 a 5.660 di 11.032

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