1.1 Articolo in rivista: [10665] Home page tipologia

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Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 3.201 a 3.220 di 10.665
Titolo Data di pubblicazione Autore(i) File
Alginate-biocide hydrogel for the removal of biofilms from calcareous stone artworks 1-gen-2021 Gabriele, Francesco; Tortora, Mariagrazia; Bruno, Laura; Casieri, Cinzia; Chiarini, Marco; Germani, Raimondo; Spreti, Nicoletta
Football players and asset manipulation: the management of football transfers in Italian Serie A 1-gen-2021 Neri, Lorenzo; Russo, Antonella; Di Domizio, Marco; Rossi, Giambattista
Comparison of the Nutritional Quality of Branded and Private-Label Food Products Sold in Italy: Focus on the Cereal-Based Products Collected From the Food Labeling of Italian Products Study 1-gen-2021 Angelino, Donato; Del Bo', Cristian; Pellegrini, Nicoletta; Martini, Daniela
High‐tech training for birds of prey 1-gen-2021 Granati, G.; Cichella, F.; Lucidi, P.
β‐Ionone: Its Occurrence and Biological Function and Metabolic Engineering 1-gen-2021 Paparella, A.; Shaltiel-harpaza, L.; Ibdah, M.
μSPE followed by HPLC–MS/MS for the determination of series D and E resolvins in biological matrices 1-gen-2021 Fanti, Federico; Oliva, Eleonora; Tortolani, Daniel; Di Meo, Camilla; Fava, Marina; Leuti, Alessandro; Rapino, Cinzia; Sergi, Manuel; Maccarrone, Mauro; Compagnone, Dario
Untargeted Metabolic Profiling of 4-Fluoro-Furanylfentanyl and Isobutyrylfentanyl in Mouse Hepatocytes and Urine by Means of LC-HRMS 1-gen-2021 Montesano, Camilla; Vincenti, Flaminia; Fanti, Federico; Marti, Matteo; Bilel, Sabrine; Togna, Anna Rita; Gregori, Adolfo; Di Rosa, Fabiana; Sergi, Manuel
Finding evidence at a crime scene: Sensitive determination of benzodiazepine residues in drink and food paraphernalia by HPLC-HRMS/MS 1-gen-2021 Vincenti, Flaminia; Montesano, Camilla; Babino, Pamela; Carboni, Simona; Napoletano, Sabino; De Sangro, Giovanni; Di Rosa, Fabiana; Gregori, Adolfo; Curini, Roberta; Sergi, Manuel
A Hairpin DNA-Based Piezoelectric E-Nose: Exploring the Performances of Heptamer Loops for the Detection of Volatile Organic Compounds 1-gen-2021 Gaggiotti, Sara; Mascini, Marcello; Cichelli, Angelo; Del Carlo, Michele; Compagnone, Dario
Exploring the capability of yeasts isolated from colombian fermented cocoa beans to form and degrade biogenic amines in a lab-scale model system for cocoa fermentation 1-gen-2021 Delgado-Ospina, J.; Acquaticci, L.; Molina-Hernandez, J. B.; Rantsiou, K.; Martuscelli, M.; Kamgang-Nzekoue, A. F.; Vittori, S.; Paparella, A.; Chaves-Lopez, C.
Packham's Triumph Pears (Pyrus communis L.) Post-Harvest Treatment during Cold Storage Based on Chitosan and Rue Essential Oil 1-gen-2021 Peralta-Ruiz, Y.; Grande-Tovar, C. D.; Navia Porras, D. P.; Sinning-Mangonez, A.; Delgado-Ospina, J.; Gonzalez-Locarno, M.; Maza Pautt, Y.; Chaves-Lopez, C.
Colombian essential oil of ruta graveolens against nosocomial antifungal resistant candida strains 1-gen-2021 Donadu, M. G.; Peralta-Ruiz, Y.; Usai, D.; Maggio, F.; Molina-Hernandez, J. B.; Rizzo, D.; Bussu, F.; Rubino, S.; Zanetti, S.; Paparella, A.; Chaves-Lopez, C.
Cacao Pod Husk Flour as an Ingredient for Reformulating Frankfurters: Effects on Quality Properties 1-gen-2021 Delgado Ospina, Johannes; Martuscelli, Maria; Grande-Tovar, Carlos David; Lucas-González, Raquel; Molina Hernandez, Junior Bernardo; Viuda-Martos, Manuel; Fernández-López, Juana; Pérez-Álvarez, José Ángel; CHAVES LOPEZ, Clemencia
Combined Use of Blanching and Vacuum Impregnation with Trehalose and Green Tea Extract as Pre-treatment to Improve the Quality and Stability of Frozen Carrots 1-gen-2021 Santarelli, V.; Neri, L.; Moscetti, R.; Di Mattia, C. D.; Sacchetti, G.; Massantini, R.; Pittia, P.
Factors Involved on Tiger-Stripe Foliar Symptom Expression of Esca of Grapevine 1-gen-2021 Calzarano, Francesco; Pagnani, Giancarlo; Pisante, Michele; Bellocci, Mirella; Cillo, Giuseppe; Giorgia Metruccio, Elisa; Di Marco, Stefano
Microbial dynamics in wine production 1-gen-2021 Tofalo, R.
Adhesion properties, biofilm forming potential, and susceptibility to disinfectants of contaminant wine yeasts 1-gen-2021 Perpetuini, G.; Rossetti, A. P.; Battistelli, N.; Arfelli, G.; Tofalo, R.
Cultivable microbial ecology and aromatic profile of “mothers” for Vino cotto wine production 1-gen-2021 Battistelli, N.; Perpetuini, G.; Piva, A.; Pepe, A.; Sidari, R.; Wache, Y.; Tofalo, R.
Agritourism around the globe: Definitions, authenticity, and potential controversy 1-gen-2021 Lamie, Rd; Chase, L; Chiodo, E; Dickes, L; Flanigan, S; Schmidt, C; Streifeneder, T
Artisanal mollusc fisheries co-management in Brazil and Italy: Institutional innovations to address environmental crisis 1-gen-2021 Casagrande, Alana; Salvatore, Rita; Rover, Oscar José; Chiodo, Emilio; Fantini, Andrea
Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 3.201 a 3.220 di 10.665
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Tipologia
  • 1 Contributo su Rivista10665
Autore
  • DI GUARDO, Giovanni279
  • COMPAGNONE, DARIO277
  • TRAVERSA, Donato277
  • SUZZI, Giovanna227
  • BARBONI, Barbara209
  • MARSILIO, Fulvio207
  • PITTIA, Paola174
  • PAPARELLA, Antonello156
  • CORSETTI, Aldo151
  • SERAFINI, MAURO151
Data di pubblicazione
  • In corso di stampa58
  • 2020 - 20263211
  • 2010 - 20193748
  • 2000 - 20092309
  • 1990 - 19991002
  • 1980 - 1989292
  • 1970 - 197940
  • 1967 - 19695
Rivista
  • ANIMALS137
  • DIRITTO PUBBLICO COMPARATO ED EUR...90
  • FOODS87
  • TRIMESTRE69
  • INTERNATIONAL JOURNAL OF MOLECULA...65
  • CORRIERE TRIBUTARIO64
  • OBIETTIVI E DOCUMENTI VETERINARI64
  • GIURISPRUDENZA COSTITUZIONALE62
  • VETERINARY RESEARCH COMMUNICATIONS62
  • INDUSTRIE ALIMENTARI56
Keyword
  • Animals178
  • Italy138
  • Humans108
  • Female82
  • Male77
  • Food Science70
  • Dog66
  • dog64
  • Veterinary (all)64
  • Listeria monocytogenes50
Lingua
  • eng5542
  • ita3449
  • fre49
  • spa38
  • por29
  • ger7
  • ara3
  • lat2
  • chi1
  • dut1
Accesso al fulltext
  • no fulltext10623
  • open42