Alginate-biocide hydrogel for the removal of biofilms from calcareous stone artworks
2021-01-01 Gabriele, Francesco; Tortora, Mariagrazia; Bruno, Laura; Casieri, Cinzia; Chiarini, Marco; Germani, Raimondo; Spreti, Nicoletta
Football players and asset manipulation: the management of football transfers in Italian Serie A
2021-01-01 Neri, Lorenzo; Russo, Antonella; Di Domizio, Marco; Rossi, Giambattista
Comparison of the Nutritional Quality of Branded and Private-Label Food Products Sold in Italy: Focus on the Cereal-Based Products Collected From the Food Labeling of Italian Products Study
2021-01-01 Angelino, Donato; Del Bo', Cristian; Pellegrini, Nicoletta; Martini, Daniela
High‐tech training for birds of prey
2021-01-01 Granati, G.; Cichella, F.; Lucidi, P.
β‐Ionone: Its Occurrence and Biological Function and Metabolic Engineering
2021-01-01 Paparella, A.; Shaltiel-harpaza, L.; Ibdah, M.
μSPE followed by HPLC–MS/MS for the determination of series D and E resolvins in biological matrices
2021-01-01 Fanti, Federico; Oliva, Eleonora; Tortolani, Daniel; Di Meo, Camilla; Fava, Marina; Leuti, Alessandro; Rapino, Cinzia; Sergi, Manuel; Maccarrone, Mauro; Compagnone, Dario
Untargeted Metabolic Profiling of 4-Fluoro-Furanylfentanyl and Isobutyrylfentanyl in Mouse Hepatocytes and Urine by Means of LC-HRMS
2021-01-01 Montesano, Camilla; Vincenti, Flaminia; Fanti, Federico; Marti, Matteo; Bilel, Sabrine; Togna, Anna Rita; Gregori, Adolfo; Di Rosa, Fabiana; Sergi, Manuel
Finding evidence at a crime scene: Sensitive determination of benzodiazepine residues in drink and food paraphernalia by HPLC-HRMS/MS
2021-01-01 Vincenti, Flaminia; Montesano, Camilla; Babino, Pamela; Carboni, Simona; Napoletano, Sabino; De Sangro, Giovanni; Di Rosa, Fabiana; Gregori, Adolfo; Curini, Roberta; Sergi, Manuel
A Hairpin DNA-Based Piezoelectric E-Nose: Exploring the Performances of Heptamer Loops for the Detection of Volatile Organic Compounds
2021-01-01 Gaggiotti, Sara; Mascini, Marcello; Cichelli, Angelo; Del Carlo, Michele; Compagnone, Dario
Exploring the capability of yeasts isolated from colombian fermented cocoa beans to form and degrade biogenic amines in a lab-scale model system for cocoa fermentation
2021-01-01 Delgado-Ospina, J.; Acquaticci, L.; Molina-Hernandez, J. B.; Rantsiou, K.; Martuscelli, M.; Kamgang-Nzekoue, A. F.; Vittori, S.; Paparella, A.; Chaves-Lopez, C.
Packham's Triumph Pears (Pyrus communis L.) Post-Harvest Treatment during Cold Storage Based on Chitosan and Rue Essential Oil
2021-01-01 Peralta-Ruiz, Y.; Grande-Tovar, C. D.; Navia Porras, D. P.; Sinning-Mangonez, A.; Delgado-Ospina, J.; Gonzalez-Locarno, M.; Maza Pautt, Y.; Chaves-Lopez, C.
Colombian essential oil of ruta graveolens against nosocomial antifungal resistant candida strains
2021-01-01 Donadu, M. G.; Peralta-Ruiz, Y.; Usai, D.; Maggio, F.; Molina-Hernandez, J. B.; Rizzo, D.; Bussu, F.; Rubino, S.; Zanetti, S.; Paparella, A.; Chaves-Lopez, C.
Cacao Pod Husk Flour as an Ingredient for Reformulating Frankfurters: Effects on Quality Properties
2021-01-01 Delgado Ospina, Johannes; Martuscelli, Maria; Grande-Tovar, Carlos David; Lucas-González, Raquel; Molina Hernandez, Junior Bernardo; Viuda-Martos, Manuel; Fernández-López, Juana; Pérez-Álvarez, José Ángel; CHAVES LOPEZ, Clemencia
Combined Use of Blanching and Vacuum Impregnation with Trehalose and Green Tea Extract as Pre-treatment to Improve the Quality and Stability of Frozen Carrots
2021-01-01 Santarelli, V.; Neri, L.; Moscetti, R.; Di Mattia, C. D.; Sacchetti, G.; Massantini, R.; Pittia, P.
Factors Involved on Tiger-Stripe Foliar Symptom Expression of Esca of Grapevine
2021-01-01 Calzarano, Francesco; Pagnani, Giancarlo; Pisante, Michele; Bellocci, Mirella; Cillo, Giuseppe; Giorgia Metruccio, Elisa; Di Marco, Stefano
Microbial dynamics in wine production
2021-01-01 Tofalo, R.
Adhesion properties, biofilm forming potential, and susceptibility to disinfectants of contaminant wine yeasts
2021-01-01 Perpetuini, G.; Rossetti, A. P.; Battistelli, N.; Arfelli, G.; Tofalo, R.
Cultivable microbial ecology and aromatic profile of “mothers” for Vino cotto wine production
2021-01-01 Battistelli, N.; Perpetuini, G.; Piva, A.; Pepe, A.; Sidari, R.; Wache, Y.; Tofalo, R.
Agritourism around the globe: Definitions, authenticity, and potential controversy
2021-01-01 Lamie, Rd; Chase, L; Chiodo, E; Dickes, L; Flanigan, S; Schmidt, C; Streifeneder, T
Artisanal mollusc fisheries co-management in Brazil and Italy: Institutional innovations to address environmental crisis
2021-01-01 Casagrande, Alana; Salvatore, Rita; Rover, Oscar José; Chiodo, Emilio; Fantini, Andrea
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Alginate-biocide hydrogel for the removal of biofilms from calcareous stone artworks | 1-gen-2021 | Gabriele, Francesco; Tortora, Mariagrazia; Bruno, Laura; Casieri, Cinzia; Chiarini, Marco; Germani, Raimondo; Spreti, Nicoletta | |
| Football players and asset manipulation: the management of football transfers in Italian Serie A | 1-gen-2021 | Neri, Lorenzo; Russo, Antonella; Di Domizio, Marco; Rossi, Giambattista | |
| Comparison of the Nutritional Quality of Branded and Private-Label Food Products Sold in Italy: Focus on the Cereal-Based Products Collected From the Food Labeling of Italian Products Study | 1-gen-2021 | Angelino, Donato; Del Bo', Cristian; Pellegrini, Nicoletta; Martini, Daniela | |
| High‐tech training for birds of prey | 1-gen-2021 | Granati, G.; Cichella, F.; Lucidi, P. | |
| β‐Ionone: Its Occurrence and Biological Function and Metabolic Engineering | 1-gen-2021 | Paparella, A.; Shaltiel-harpaza, L.; Ibdah, M. | |
| μSPE followed by HPLC–MS/MS for the determination of series D and E resolvins in biological matrices | 1-gen-2021 | Fanti, Federico; Oliva, Eleonora; Tortolani, Daniel; Di Meo, Camilla; Fava, Marina; Leuti, Alessandro; Rapino, Cinzia; Sergi, Manuel; Maccarrone, Mauro; Compagnone, Dario | |
| Untargeted Metabolic Profiling of 4-Fluoro-Furanylfentanyl and Isobutyrylfentanyl in Mouse Hepatocytes and Urine by Means of LC-HRMS | 1-gen-2021 | Montesano, Camilla; Vincenti, Flaminia; Fanti, Federico; Marti, Matteo; Bilel, Sabrine; Togna, Anna Rita; Gregori, Adolfo; Di Rosa, Fabiana; Sergi, Manuel | |
| Finding evidence at a crime scene: Sensitive determination of benzodiazepine residues in drink and food paraphernalia by HPLC-HRMS/MS | 1-gen-2021 | Vincenti, Flaminia; Montesano, Camilla; Babino, Pamela; Carboni, Simona; Napoletano, Sabino; De Sangro, Giovanni; Di Rosa, Fabiana; Gregori, Adolfo; Curini, Roberta; Sergi, Manuel | |
| A Hairpin DNA-Based Piezoelectric E-Nose: Exploring the Performances of Heptamer Loops for the Detection of Volatile Organic Compounds | 1-gen-2021 | Gaggiotti, Sara; Mascini, Marcello; Cichelli, Angelo; Del Carlo, Michele; Compagnone, Dario | |
| Exploring the capability of yeasts isolated from colombian fermented cocoa beans to form and degrade biogenic amines in a lab-scale model system for cocoa fermentation | 1-gen-2021 | Delgado-Ospina, J.; Acquaticci, L.; Molina-Hernandez, J. B.; Rantsiou, K.; Martuscelli, M.; Kamgang-Nzekoue, A. F.; Vittori, S.; Paparella, A.; Chaves-Lopez, C. | |
| Packham's Triumph Pears (Pyrus communis L.) Post-Harvest Treatment during Cold Storage Based on Chitosan and Rue Essential Oil | 1-gen-2021 | Peralta-Ruiz, Y.; Grande-Tovar, C. D.; Navia Porras, D. P.; Sinning-Mangonez, A.; Delgado-Ospina, J.; Gonzalez-Locarno, M.; Maza Pautt, Y.; Chaves-Lopez, C. | |
| Colombian essential oil of ruta graveolens against nosocomial antifungal resistant candida strains | 1-gen-2021 | Donadu, M. G.; Peralta-Ruiz, Y.; Usai, D.; Maggio, F.; Molina-Hernandez, J. B.; Rizzo, D.; Bussu, F.; Rubino, S.; Zanetti, S.; Paparella, A.; Chaves-Lopez, C. | |
| Cacao Pod Husk Flour as an Ingredient for Reformulating Frankfurters: Effects on Quality Properties | 1-gen-2021 | Delgado Ospina, Johannes; Martuscelli, Maria; Grande-Tovar, Carlos David; Lucas-González, Raquel; Molina Hernandez, Junior Bernardo; Viuda-Martos, Manuel; Fernández-López, Juana; Pérez-Álvarez, José Ángel; CHAVES LOPEZ, Clemencia | |
| Combined Use of Blanching and Vacuum Impregnation with Trehalose and Green Tea Extract as Pre-treatment to Improve the Quality and Stability of Frozen Carrots | 1-gen-2021 | Santarelli, V.; Neri, L.; Moscetti, R.; Di Mattia, C. D.; Sacchetti, G.; Massantini, R.; Pittia, P. | |
| Factors Involved on Tiger-Stripe Foliar Symptom Expression of Esca of Grapevine | 1-gen-2021 | Calzarano, Francesco; Pagnani, Giancarlo; Pisante, Michele; Bellocci, Mirella; Cillo, Giuseppe; Giorgia Metruccio, Elisa; Di Marco, Stefano | |
| Microbial dynamics in wine production | 1-gen-2021 | Tofalo, R. | |
| Adhesion properties, biofilm forming potential, and susceptibility to disinfectants of contaminant wine yeasts | 1-gen-2021 | Perpetuini, G.; Rossetti, A. P.; Battistelli, N.; Arfelli, G.; Tofalo, R. | |
| Cultivable microbial ecology and aromatic profile of “mothers” for Vino cotto wine production | 1-gen-2021 | Battistelli, N.; Perpetuini, G.; Piva, A.; Pepe, A.; Sidari, R.; Wache, Y.; Tofalo, R. | |
| Agritourism around the globe: Definitions, authenticity, and potential controversy | 1-gen-2021 | Lamie, Rd; Chase, L; Chiodo, E; Dickes, L; Flanigan, S; Schmidt, C; Streifeneder, T | |
| Artisanal mollusc fisheries co-management in Brazil and Italy: Institutional innovations to address environmental crisis | 1-gen-2021 | Casagrande, Alana; Salvatore, Rita; Rover, Oscar José; Chiodo, Emilio; Fantini, Andrea |
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