D'AMBROSIO, GIOVANNI
D'AMBROSIO, GIOVANNI
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Listeria monocytogenes in Ready-to-Eat Foods: Risk Perspectives Across Different Regulatory Systems
2026-01-01 D'Ambrosio, Giovanni; Schirone, Maria; Paparella, Antonello
Tradition and Innovation in Raw Meat Products with a Focus on the Steak Tartare Case
2025-01-01 D’Ambrosio, Giovanni; Maggio, Francesca; Serio, Annalisa; Paparella, Antonello
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Listeria monocytogenes in Ready-to-Eat Foods: Risk Perspectives Across Different Regulatory Systems | 1-gen-2026 | D'Ambrosio, Giovanni; Schirone, Maria; Paparella, Antonello | |
| Tradition and Innovation in Raw Meat Products with a Focus on the Steak Tartare Case | 1-gen-2025 | D’Ambrosio, Giovanni; Maggio, Francesca; Serio, Annalisa; Paparella, Antonello |