ALOIA, ROSARIA
ALOIA, ROSARIA
DIPARTIMENTO DI BIOSCIENZE E TECNOLOGIE AGROALIMENTARI E AMBIENTALI
Application of Raman microspectroscopy for the characterization of microplastics in clam Chamelea gallina
2025-01-01 Aloia, Rosaria; Annunziata, Loredana; Valentina, Mussi; Di Giacinto Federica, ; De Simone Sara, ; Di Francesco Gabriella, ; Profico, Chiara; Giampiero, Scortichini
Application of Raman spectroscopy for the analysis of microplastics in food and beverages: a comprehensive review
2025-01-01 Aloia, Rosaria; Annunziata, Loredana; Di Giacinto, Federica; De Simone, Sara; Profico, Chiara; Fanelli, Isabella; Di Francesco, Gabriella; Mussi, Valentina; Scortichini, Giampiero
Assessment of dietary exposure to ochratoxin A related to its concentrations in different foods
2023-01-01 Annunziata, L.; Campana, G.; De Massis, M. R.; Aloia, R.; Scortichini, G.; Visciano, P.
Controlli ufficiali per la determinazione delle biotossine marine liposolubili in mitili allevati lungo la costa adriatica
2022-01-01 Annunziata, Loredana; Aloia, Rosaria; Schirone, Maria; Scortichini, Giampiero; Visciano, Pierina
Evaluation of Exposure to Microplastics and Nanoplastics Associated with the Consumption of Clam Chamelea Gallina
2023-01-01 Aloia, Rosaria
Identification and quantification of microplastics in the clam Chamelea gallina using different analytical techniques
2025-01-01 Aloia, Rosaria
Microplastic contamination: a human health concern and an analytical challenge
2025-01-01 Aloia, Rosaria; Annunziata, Loredana; Mussi, Valentina; Di Giacinto, Federica; De Simone, Sara; Di Francesco, Gabriella; Profico, Chiara; Scortichini, Giampiero
Ochratoxin A in Foods and Beverages: Dietary Exposure and Risk Assessment
2024-01-01 Annunziata, Loredana; Campana, Guido; De Massis, Maria Rosaria; Aloia, Rosaria; Scortichini, Giampiero; Visciano, Pierina
Official controls for the determination of lipophilic marine biotoxins in mussels farmed along the Adriatic coast
2022-01-01 Annunziata, Loredana; Aloia, Rosaria; Schirone, Maria; Scortichini, Giampiero; Visciano, Pierina
Official controls for the determination of lipophilic marine biotoxins in mussels farmed along the Adriatic coast of Central Italy
2023-01-01 Annunziata, L.; Aloia, R.; Scortichini, G.; Visciano, P.
Optimization of a protocol for the extraction and chemical characterization of microplastics in Chamelea gallina by Raman microspectroscopy
2024-01-01 Aloia, Rosaria; Annunziata, Loredana; Mussi, Valentina; Di Giacinto, Federica; De Simone, Sara; Giansante, Carla; Profico, Chiara; Fanelli, Isabella; Ferri, Nicola; Scortichini, Giampiero
Optimization of an analytical method for the characterization of microplastics in clams using Raman microspectroscopy
2024-01-01 Aloia, Rosaria
VALIDATION OF METHOD FOR THE DETERMINATION OF ALTERNARIA TOXINS IN SUNDRIED TOMATOES BY LC-MS/MS
2023-01-01 Annunziata, Loredana; Campana, Guido; Aloia, Rosaria; Rosaria De Massis, Maria; Chaves Lopez, C.; Laika, J.; Scortichini, Giampiero
VALUTAZIONE DEI LIVELLI DI CONTAMINAZIONE DA MICOTOSSINE EMERGENTI NEGLI ALIMENTI PER L’INFANZIA
2024-01-01 Visciano, P.; Annunziata, L.; Aloia, R.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Application of Raman microspectroscopy for the characterization of microplastics in clam Chamelea gallina | 1-gen-2025 | Aloia, Rosaria; Annunziata, Loredana; Valentina, Mussi; Di Giacinto Federica, ; De Simone Sara, ; Di Francesco Gabriella, ; Profico, Chiara; Giampiero, Scortichini | |
| Application of Raman spectroscopy for the analysis of microplastics in food and beverages: a comprehensive review | 1-gen-2025 | Aloia, Rosaria; Annunziata, Loredana; Di Giacinto, Federica; De Simone, Sara; Profico, Chiara; Fanelli, Isabella; Di Francesco, Gabriella; Mussi, Valentina; Scortichini, Giampiero | |
| Assessment of dietary exposure to ochratoxin A related to its concentrations in different foods | 1-gen-2023 | Annunziata, L.; Campana, G.; De Massis, M. R.; Aloia, R.; Scortichini, G.; Visciano, P. | |
| Controlli ufficiali per la determinazione delle biotossine marine liposolubili in mitili allevati lungo la costa adriatica | 1-gen-2022 | Annunziata, Loredana; Aloia, Rosaria; Schirone, Maria; Scortichini, Giampiero; Visciano, Pierina | |
| Evaluation of Exposure to Microplastics and Nanoplastics Associated with the Consumption of Clam Chamelea Gallina | 1-gen-2023 | Aloia, Rosaria | |
| Identification and quantification of microplastics in the clam Chamelea gallina using different analytical techniques | 1-gen-2025 | Aloia, Rosaria | |
| Microplastic contamination: a human health concern and an analytical challenge | 1-gen-2025 | Aloia, Rosaria; Annunziata, Loredana; Mussi, Valentina; Di Giacinto, Federica; De Simone, Sara; Di Francesco, Gabriella; Profico, Chiara; Scortichini, Giampiero | |
| Ochratoxin A in Foods and Beverages: Dietary Exposure and Risk Assessment | 1-gen-2024 | Annunziata, Loredana; Campana, Guido; De Massis, Maria Rosaria; Aloia, Rosaria; Scortichini, Giampiero; Visciano, Pierina | |
| Official controls for the determination of lipophilic marine biotoxins in mussels farmed along the Adriatic coast | 1-gen-2022 | Annunziata, Loredana; Aloia, Rosaria; Schirone, Maria; Scortichini, Giampiero; Visciano, Pierina | |
| Official controls for the determination of lipophilic marine biotoxins in mussels farmed along the Adriatic coast of Central Italy | 1-gen-2023 | Annunziata, L.; Aloia, R.; Scortichini, G.; Visciano, P. | |
| Optimization of a protocol for the extraction and chemical characterization of microplastics in Chamelea gallina by Raman microspectroscopy | 1-gen-2024 | Aloia, Rosaria; Annunziata, Loredana; Mussi, Valentina; Di Giacinto, Federica; De Simone, Sara; Giansante, Carla; Profico, Chiara; Fanelli, Isabella; Ferri, Nicola; Scortichini, Giampiero | |
| Optimization of an analytical method for the characterization of microplastics in clams using Raman microspectroscopy | 1-gen-2024 | Aloia, Rosaria | |
| VALIDATION OF METHOD FOR THE DETERMINATION OF ALTERNARIA TOXINS IN SUNDRIED TOMATOES BY LC-MS/MS | 1-gen-2023 | Annunziata, Loredana; Campana, Guido; Aloia, Rosaria; Rosaria De Massis, Maria; Chaves Lopez, C.; Laika, J.; Scortichini, Giampiero | |
| VALUTAZIONE DEI LIVELLI DI CONTAMINAZIONE DA MICOTOSSINE EMERGENTI NEGLI ALIMENTI PER L’INFANZIA | 1-gen-2024 | Visciano, P.; Annunziata, L.; Aloia, R. |