DELL'ORCO, FRANCESCA
DELL'ORCO, FRANCESCA
Universita' degli Studi di TERAMO
A new generation of biological debittered olive paté enriched with beneficial Lactiplantibacillus plantarum
2025-01-01 Prete, R; Nissen, L; Casciano, F; Dell'Orco, F; Montagano, F; Battista, N; Veneziani, G; Gianotti, A; Corsetti, A
BILE SALT HYDROLASES ENCODING LACTIPLANTIBACILLUS PLANTARUM STRAINS ISOLATED FROM FERMENTED FOODS
2025-01-01 Dell’Orco, Francesca; Prete, Roberta; Montagano, Federica; Corsetti, Aldo
Enrichment of fermented olive patè with Lactiplantibacillus plantarum as a biological strategy to enhance anti-inflammatory activity and gut modulation.
2025-01-01 Prete, Roberta; Nissen, Lorenzo; Casciano, Flavia; Dell’Orco, Francesca; Montagano, Federica; Battista, Natalia; Veneziani, Gianluca; Gianotti, Andrea; Corsetti, Aldo
Enrichment of γ-aminobutyric acid (GABA) in a legume-based beverage through the fermentation by Lactiplantibacillus plantarum
2025-01-01 Montagano, Federica; Prete, Roberta; Fanti, Federico; Dell'Orco, Francesca; Oliva, Eleonora; Compagnone, Dario; Corsetti, Aldo
EPS-producing Lactiplantibacillus plantarum as a tool to improve antioxidant activity of fermented milks
2023-01-01 Dell’Orco, Francesca; Prete, Roberta; Sabatini, Giusi; Montagano, Federica; Battista, Natalia; Corsetti, Aldo
Exploitation of lactic acid bacteria for the production of a fermented legume-based beverage
2025-01-01 Montagano, F; Prete, R; Fanti, F; Eugelio, F; Dell'Orco, F; Corsetti, A
Fermented milks enriched with EPS-producing Lactiplantibacillus plantarum: an insight into the antioxidant activity and ROS modulation
2024-01-01 Dell’Orco, Francesca; Prete, Roberta; Sabatini, Giusi; Montagano, Federica; Battista, Natalia; Corsetti, Aldo
Food-associated Lactiplantibacillus plantarum for the development of innovative non-dairy fermented foods with a beneficial role in ameliorating intestinal inflammation.
2023-01-01 Prete, Roberta; Dell’Orco, Francesca; Sabatini, Giusi; Montagano, Federica; Battista, Natalia; Corsetti, Aldo
Health benefits of fermented olives, olive pomace and their polyphenols: a focus on the role of lactic acid bacteria
2024-01-01 Montagano, Federica; Dell'Orco, Francesca; Prete, Roberta; Corsetti, Aldo
Improving the Antioxidant and Anti-Inflammatory Activity of Fermented Milks with Exopolysaccharides-Producing Lactiplantibacillus plantarum Strains
2024-01-01 Prete, Roberta; Dell'Orco, Francesca; Sabatini, Giusi; Montagano, Federica; Battista, Natalia; Corsetti, Aldo
Lactiplantibacillus plantarum as a Tool to Enhance Fermented Foods Functionality: an Insight into Antiinflammatory Activity and Gut Modulation
2024-01-01 Prete, Roberta; Nissen, Lorenzo; Casciano, Flavia; Dell'Orco, Francesca; Montagano, Federica; Sabatini, Giusi; Battista, Natalia; Gianotti, Andrea; Corsetti, Aldo
Microbiota characterization and in vitro assessment of the anti-inflammatory activity of Kefir
2025-01-01 Dell'Orco, Francesca; Prete, Roberta; Sabatini, Giusi; Montagano, Federica; Battista, Natalia; Corsetti, Aldo
Olive da tavola come alimento funzionale innovativo
2024-01-01 Prete, Roberta; Dell'Orco, Francesca; Montagano, Federica; Corsetti, Aldo
Screening of Lactiplantibacillus plantarum for the production of 𝜸-aminobutyric acid in a legume-based fermented beverage
2025-01-01 Montagano, F; Prete, R; Fanti, F; Dell'Orco, F; Oliva, E; Compagnone, D; Corsetti, A
Selection of food-associated Lactiplantibacillus plantarum for the development of innovative non-dairy fermented foods with potential against intestinal inflammation
2022-01-01 Prete, Roberta; Dell'Orco, Francesca; Montagano, Federica; Sabatini, Giusi; Battista, Natalia; Corsetti, Aldo
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A new generation of biological debittered olive paté enriched with beneficial Lactiplantibacillus plantarum | 1-gen-2025 | Prete, R; Nissen, L; Casciano, F; Dell'Orco, F; Montagano, F; Battista, N; Veneziani, G; Gianotti, A; Corsetti, A | |
| BILE SALT HYDROLASES ENCODING LACTIPLANTIBACILLUS PLANTARUM STRAINS ISOLATED FROM FERMENTED FOODS | 1-gen-2025 | Dell’Orco, Francesca; Prete, Roberta; Montagano, Federica; Corsetti, Aldo | |
| Enrichment of fermented olive patè with Lactiplantibacillus plantarum as a biological strategy to enhance anti-inflammatory activity and gut modulation. | 1-gen-2025 | Prete, Roberta; Nissen, Lorenzo; Casciano, Flavia; Dell’Orco, Francesca; Montagano, Federica; Battista, Natalia; Veneziani, Gianluca; Gianotti, Andrea; Corsetti, Aldo | |
| Enrichment of γ-aminobutyric acid (GABA) in a legume-based beverage through the fermentation by Lactiplantibacillus plantarum | 1-gen-2025 | Montagano, Federica; Prete, Roberta; Fanti, Federico; Dell'Orco, Francesca; Oliva, Eleonora; Compagnone, Dario; Corsetti, Aldo | |
| EPS-producing Lactiplantibacillus plantarum as a tool to improve antioxidant activity of fermented milks | 1-gen-2023 | Dell’Orco, Francesca; Prete, Roberta; Sabatini, Giusi; Montagano, Federica; Battista, Natalia; Corsetti, Aldo | |
| Exploitation of lactic acid bacteria for the production of a fermented legume-based beverage | 1-gen-2025 | Montagano, F; Prete, R; Fanti, F; Eugelio, F; Dell'Orco, F; Corsetti, A | |
| Fermented milks enriched with EPS-producing Lactiplantibacillus plantarum: an insight into the antioxidant activity and ROS modulation | 1-gen-2024 | Dell’Orco, Francesca; Prete, Roberta; Sabatini, Giusi; Montagano, Federica; Battista, Natalia; Corsetti, Aldo | |
| Food-associated Lactiplantibacillus plantarum for the development of innovative non-dairy fermented foods with a beneficial role in ameliorating intestinal inflammation. | 1-gen-2023 | Prete, Roberta; Dell’Orco, Francesca; Sabatini, Giusi; Montagano, Federica; Battista, Natalia; Corsetti, Aldo | |
| Health benefits of fermented olives, olive pomace and their polyphenols: a focus on the role of lactic acid bacteria | 1-gen-2024 | Montagano, Federica; Dell'Orco, Francesca; Prete, Roberta; Corsetti, Aldo | |
| Improving the Antioxidant and Anti-Inflammatory Activity of Fermented Milks with Exopolysaccharides-Producing Lactiplantibacillus plantarum Strains | 1-gen-2024 | Prete, Roberta; Dell'Orco, Francesca; Sabatini, Giusi; Montagano, Federica; Battista, Natalia; Corsetti, Aldo | |
| Lactiplantibacillus plantarum as a Tool to Enhance Fermented Foods Functionality: an Insight into Antiinflammatory Activity and Gut Modulation | 1-gen-2024 | Prete, Roberta; Nissen, Lorenzo; Casciano, Flavia; Dell'Orco, Francesca; Montagano, Federica; Sabatini, Giusi; Battista, Natalia; Gianotti, Andrea; Corsetti, Aldo | |
| Microbiota characterization and in vitro assessment of the anti-inflammatory activity of Kefir | 1-gen-2025 | Dell'Orco, Francesca; Prete, Roberta; Sabatini, Giusi; Montagano, Federica; Battista, Natalia; Corsetti, Aldo | |
| Olive da tavola come alimento funzionale innovativo | 1-gen-2024 | Prete, Roberta; Dell'Orco, Francesca; Montagano, Federica; Corsetti, Aldo | |
| Screening of Lactiplantibacillus plantarum for the production of 𝜸-aminobutyric acid in a legume-based fermented beverage | 1-gen-2025 | Montagano, F; Prete, R; Fanti, F; Dell'Orco, F; Oliva, E; Compagnone, D; Corsetti, A | |
| Selection of food-associated Lactiplantibacillus plantarum for the development of innovative non-dairy fermented foods with potential against intestinal inflammation | 1-gen-2022 | Prete, Roberta; Dell'Orco, Francesca; Montagano, Federica; Sabatini, Giusi; Battista, Natalia; Corsetti, Aldo |