ROSSETTI, ALESSIO PIO
 Distribuzione geografica
Continente #
NA - Nord America 408
EU - Europa 298
AS - Asia 109
SA - Sud America 7
Totale 822
Nazione #
US - Stati Uniti d'America 405
IT - Italia 113
DE - Germania 46
CN - Cina 39
FI - Finlandia 36
SG - Singapore 35
IE - Irlanda 30
VN - Vietnam 29
BE - Belgio 23
GB - Regno Unito 13
FR - Francia 8
RO - Romania 6
SE - Svezia 5
NL - Olanda 4
UA - Ucraina 4
CL - Cile 3
ES - Italia 3
AR - Argentina 2
BR - Brasile 2
JP - Giappone 2
AT - Austria 1
CA - Canada 1
CH - Svizzera 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
HK - Hong Kong 1
IL - Israele 1
KG - Kirghizistan 1
LU - Lussemburgo 1
PA - Panama 1
PR - Porto Rico 1
PT - Portogallo 1
RU - Federazione Russa 1
TH - Thailandia 1
Totale 822
Città #
Chandler 57
New York 43
Helsinki 36
Dublin 30
Dong Ket 28
Falkenstein 28
Singapore 25
Brussels 23
Fairfield 21
Boardman 18
Milan 15
Houston 11
Ann Arbor 10
Lawrence 9
Princeton 9
Woodbridge 9
Casarile 8
Rome 8
Ashburn 7
Munich 7
Cambridge 6
Horia 6
Cassino 5
Jacksonville 5
Seattle 5
Shanghai 5
Teramo 5
Wilmington 5
Xian 5
Bologna 4
Chicago 4
Epierre 4
Los Angeles 4
Beijing 3
Campobasso 3
London 3
Pistoia 3
Poggibonsi 3
Santa Clara 3
Silvi Paese 3
Amsterdam 2
Campinas 2
Concepción 2
Cotignola 2
Dallas 2
Guangzhou 2
Jiaxing 2
La Plata 2
Madrid 2
Marano di Napoli 2
Norwalk 2
Palermo 2
Pescara 2
Phoenix 2
Pianella 2
Reggio Nell'emilia 2
San Giorgio a Cremano 2
San Prisco 2
Stockholm 2
Stuttgart 2
Tokyo 2
Vignola 2
Ancona 1
Birmingham 1
Bishkek 1
Brindisi 1
Cagnes-sur-Mer 1
Capriolo 1
Chiswick 1
Copenhagen 1
Frankfurt am Main 1
Kilburn 1
Luxembourg 1
Midlothian 1
Montpellier 1
Nanjing 1
New Haven 1
Nuremberg 1
Ottawa 1
Paris 1
Prague 1
Quanzhou 1
Redmond 1
Romola 1
San Diego 1
San Juan 1
San Vito Chietino 1
Santiago 1
Shenzhen 1
Sioux Falls 1
Tel Aviv 1
Trumbull 1
Vienna 1
Wandsworth 1
Wuyuan 1
Xi'an 1
Zurich 1
Totale 565
Nome #
Characterization of natural Oenococcus oeni strains for Montepulciano d’Abruzzo organic wine production 91
Clinically relevant radioresistant rhabdomyosarcoma cell lines: Functional, molecular and immune-related characterization 88
Adhesion properties, biofilm forming potential, and susceptibility to disinfectants of contaminant wine yeasts 63
Aroma profile of Oenococcus oeni strains in different life styles 57
Effect of Candida zemplinina oak chips biofilm on wine aroma profile 52
Viticoltura biodinamica: impatto sulle caratteristiche dei vini Trebbiano e Montepulciano D’Abruzzo 45
Impiego di ceppi di Candida zemplinina adesi su chips di quercia per modulare le caratteristiche del vino Montepulciano d’Abruzzo 43
Characterization of Nero Antico di Pretalucente Wine and Grape Fungal Microbiota: An Expression of Abruzzo Region Cultivar Heritage 42
Promoting Candida zemplinina adhesion on oak chips: A strategy to enhance esters and glycerol content of Montepulciano d'Abruzzo organic wines 37
Influence of grape-born yeasts on wine colour 30
Wine Barrel Biofilm as a Source of Yeasts with Non-Conventional Properties 27
Oenococcus oeni Lifestyle Modulates Wine Volatilome and Malolactic Fermentation Outcome 27
Impact of vineyard management on grape fungal community and Montepulciano d'Abruzzo wine quality 26
Impact of Saccharomyces cerevisiae and non-Saccharomyces yeasts to improve traditional sparkling wines production 26
AROMA PROFILE OF OENOCOCCUS OENI STRAINS IN DIFFERENT LIFE STYLES 22
Tailored non-Saccharomyces yeasts for secondary fermentation of traditional sparkling wines 20
Shaping the chromatic characteristics of red wines by using biofilm-detached cells of Starmerella bacillaris strains 19
Contribution of Starmerella bacillaris and Oak Chips to Trebbiano d’Abruzzo Wine Volatile and Sensory Diversity 19
Alone or together? The influence of aggregation state on Kluyveromyces marxianus volatilome 18
Sequential Inoculation of Metschnikowia pulcherrima and Saccharomyces cerevisiae as a Biotechnological Tool to Increase the Terpenes Content of Pecorino White Wines 18
Capturing the fungal community associated with conventional and organic Trebbiano Abruzzese grapes and its influence on wine characteristics 17
Oenological versatility of Starmerella bacillaris in white wine 13
Sniffing the wine differences: The role of Starmerella bacillaris biofilm-detached cells 11
Unlocking the potential of Kluyveromyces marxianus in the definition of aroma composition of cheeses 10
Climate Change and Wine Quality 10
Sequential Inoculation of Metschnikowia pulcherrima and Saccharomyces cerevisiae as a Biotechnological Tool to Increase the Terpenes Content of Pecorino White Wines 10
Sparkling wine in the world 8
Non-Saccharomyces yeasts for sparkling wine production 7
Totale 856
Categoria #
all - tutte 6.725
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.725


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021101 4 2 7 1 8 12 6 4 5 7 5 40
2021/2022101 3 4 0 0 8 12 7 8 12 3 41 3
2022/2023269 24 12 6 14 12 46 2 51 54 20 21 7
2023/2024188 13 24 18 14 10 59 5 4 0 3 4 34
2024/2025197 25 21 55 67 29 0 0 0 0 0 0 0
Totale 856