D'ALESSIO, GIULIA
 Distribuzione geografica
Continente #
EU - Europa 127
NA - Nord America 52
AS - Asia 34
SA - Sud America 6
Totale 219
Nazione #
US - Stati Uniti d'America 46
BE - Belgio 19
IT - Italia 17
DE - Germania 14
FR - Francia 14
IE - Irlanda 13
FI - Finlandia 12
CH - Svizzera 10
SG - Singapore 10
AT - Austria 9
CN - Cina 8
BR - Brasile 6
CA - Canada 6
GB - Regno Unito 5
IR - Iran 4
JP - Giappone 4
RS - Serbia 4
PT - Portogallo 3
DK - Danimarca 2
HU - Ungheria 2
IL - Israele 2
VN - Vietnam 2
AZ - Azerbaigian 1
EE - Estonia 1
LA - Repubblica Popolare Democratica del Laos 1
LT - Lituania 1
MY - Malesia 1
RU - Federazione Russa 1
TH - Thailandia 1
Totale 219
Città #
Dublin 13
Falkenstein 11
Helsinki 10
Zurich 10
Brussels 9
Ghent 9
Vienna 9
Teramo 5
Chieti 4
Singapore 4
Tokyo 4
Villetaneuse 4
Ashburn 3
Belgrade 3
Cachoeira de Santa Cruz 3
Campinas 3
Dijon 3
London 3
Paris 3
Québec 3
Sant'Anastasia 3
Seichamps 3
Toronto 3
Blacklick 2
Columbus 2
Copenhagen 2
Ho Chi Minh City 2
Lanciano 2
Lappeenranta 2
Los Angeles 2
Porto 2
Antwerp 1
Baku 1
Cedar Knolls 1
College Station 1
Dallas 1
Guangzhou 1
Haifa 1
Hounslow 1
Jiaxing 1
Paço 1
Rome 1
Shanghai 1
Solymar 1
Solymár 1
Tallinn 1
Taranto 1
Tel Aviv 1
Vientiane 1
Totale 159
Nome #
Pea proteins isolation and characterization of their technological functionality 59
Impact of high dynamic pressure treatments on the physicochemical properties and technological functionality of pea proteins 33
Modulation of pea proteins technological properties by HDP treatments 28
Modulation of the technological functionality of pea (Pisum sativum) proteins in o/w emulsions by high dynamic pressure pre-treatments 22
Pea protein isolates: emulsification properties as affected by preliminary pretreatments 19
Pea proteins: similar production technologies, but different technological functionalities 19
An Off–On–Off Fluorescent Sensor for pH Windows Based on the 13aneN4–Zn2+System 18
High pressure homogenization to boost the technological functionality of native pea proteins 16
Tailoring pea proteins gelling properties by high-pressure homogenization for the formulation of a model spreadable plant-based product 6
Hop bioactive compounds encapsulation by spray-drying, exploring native and high-pressure homogenization treated pea proteins as wall material 5
null 4
Flavonoid- and limonoid-rich extracts from lemon pomace by-products: Technological properties for the formulation of o/w emulsions 3
Totale 232
Categoria #
all - tutte 1.836
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.836


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/202365 0 0 0 0 0 24 2 7 7 12 9 4
2023/202485 10 23 8 3 2 0 9 6 1 5 3 15
2024/202582 15 6 31 25 5 0 0 0 0 0 0 0
Totale 232