D'ALESSIO, GIULIA
D'ALESSIO, GIULIA
Universita' degli Studi di TERAMO
An Off–On–Off Fluorescent Sensor for pH Windows Based on the 13aneN4–Zn2+System
2016-01-01 Amendola, V.; Bergamaschi, G.; Dacarro, G.; Denat, F.; Boschetti, F.; Nikolantonaki, M.; Gougeon, R.; D'Alessio, G.; Viaux, A. -S.; Bertheau, L.; Guyot, S.; Sok, N.; Pallavicini, P.
Ball milling: Green approach for improving the technological performance of starch from different botanical sources
2024-01-01 Boateng, Reindorf; Faieta, Marco; D'Alessio, Giulia; Di Mattia, Carla Daniela; Pittia, Paola
Flavonoid- and limonoid-rich extracts from lemon pomace by-products: Technological properties for the formulation of o/w emulsions
2024-01-01 Iervese, Francesco; Flamminii, Federica; D'Alessio, Giulia; Neri, Lilia; De Bruno, Alessandra; Imeneo, Valeria; Valbonetti, Luca; Di Mattia, Carla Daniela
High pressure homogenization to boost the technological functionality of native pea proteins
2023-01-01 D'Alessio, G.; Flamminii, F.; Faieta, M.; Prete, R.; Di Michele, A.; Pittia, P.; Di Mattia, C. D.
Hop bioactive compounds encapsulation by spray-drying, exploring native and high-pressure homogenization treated pea proteins as wall material
2024-01-01 D'Alessio, Giulia; Tatasciore, Simona; DI MATTIA, CARLA DANIELA; Neri, Lilia; Pittia, Paola
Impact of high dynamic pressure treatments on the physicochemical properties and technological functionality of pea proteins
2022-01-01 D'Alessio, Giulia
Modulation of pea proteins technological properties by HDP treatments
2022-01-01 D'Alessio, Giulia; Flamminii, Federica; Faieta, Marco; Neri, Lilia; Pittia, Paola; DI MATTIA, CARLA DANIELA
Modulation of the technological functionality of pea (Pisum sativum) proteins in o/w emulsions by high dynamic pressure pre-treatments
2021-01-01 D'Alessio, Giulia; Di Mattia, Carla Daniela; Flamminii, Federica; Neri, Lilia; Pittia, Paola
Oil-in-Water Emulsions Made of Pistachio Oil: Physical and Chemical Properties and Stability
2025-01-01 Ismaiel, L; Rizzo, V; Di Mattia, C; Fanesi, B; Lucci, P; D’Alessio, G; Pacetti, D; Pittia, P.
Pea protein isolates: emulsification properties as affected by preliminary pretreatments
2022-01-01 D'Alessio, G.; Flamminii, F.; Faieta, M.; Pittia, P.; Di Mattia, C. D.
Pea protein's interfacial behavior and emulsifying capacity as affected by high-pressure homogenization treatments: an in-depth study with dilatational rheology characterization
2025-01-01 D'Alessio, Giulia; Maldonado-Valderrama, Julia; Castillo-Santaella, Teresa Del; Sabatucci, Annalaura; Francioso, Antonio; Pittia, Paola; Di Mattia, Carla Daniela
Pea proteins isolation and characterization of their technological functionality
2021-01-01 D'Alessio, Giulia; Flamminii, Federica; Neri, Lilia; Pittia, Paola; DI MATTIA, CARLA DANIELA
Pea proteins: similar production technologies, but different technological functionalities
2022-01-01 D'Alessio, G.; Flamminii, F.; Faieta, M.; Pittia, P.; Di Mattia, C. D.
Pressure effects on structure–function properties of dry-fractionated pea proteins under high-pressure homogenization
2025-01-01 D'Alessio, Giulia; Sabatucci, Annalaura; Notarstefano, Valentina; Valbonetti, Luca; Mazziotti Di Celso, Giuseppe; Pittia, Paola; Mattia, Carla Daniela Di
Tailoring pea proteins gelling properties by high-pressure homogenization for the formulation of a model spreadable plant-based product
2024-01-01 D'Alessio, Giulia; Iervese, Francesco; Valbonetti, Luca; Faieta, Marco; Pittia, Paola; Di Mattia, Carla Daniela
Valorization of Onion By-Products Bioactive Compounds by Spray Drying Encapsulation Technique
2025-01-01 Flamminii, Federica; D’Alessio, Giulia; Chiarini, Marco; Di Michele, Alessandro; De Bruno, Alessandra; Mastrocola, Dino; Di Mattia, Carla Daniela
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| An Off–On–Off Fluorescent Sensor for pH Windows Based on the 13aneN4–Zn2+System | 1-gen-2016 | Amendola, V.; Bergamaschi, G.; Dacarro, G.; Denat, F.; Boschetti, F.; Nikolantonaki, M.; Gougeon, R.; D'Alessio, G.; Viaux, A. -S.; Bertheau, L.; Guyot, S.; Sok, N.; Pallavicini, P. | |
| Ball milling: Green approach for improving the technological performance of starch from different botanical sources | 1-gen-2024 | Boateng, Reindorf; Faieta, Marco; D'Alessio, Giulia; Di Mattia, Carla Daniela; Pittia, Paola | |
| Flavonoid- and limonoid-rich extracts from lemon pomace by-products: Technological properties for the formulation of o/w emulsions | 1-gen-2024 | Iervese, Francesco; Flamminii, Federica; D'Alessio, Giulia; Neri, Lilia; De Bruno, Alessandra; Imeneo, Valeria; Valbonetti, Luca; Di Mattia, Carla Daniela | |
| High pressure homogenization to boost the technological functionality of native pea proteins | 1-gen-2023 | D'Alessio, G.; Flamminii, F.; Faieta, M.; Prete, R.; Di Michele, A.; Pittia, P.; Di Mattia, C. D. | |
| Hop bioactive compounds encapsulation by spray-drying, exploring native and high-pressure homogenization treated pea proteins as wall material | 1-gen-2024 | D'Alessio, Giulia; Tatasciore, Simona; DI MATTIA, CARLA DANIELA; Neri, Lilia; Pittia, Paola | |
| Impact of high dynamic pressure treatments on the physicochemical properties and technological functionality of pea proteins | 1-gen-2022 | D'Alessio, Giulia | |
| Modulation of pea proteins technological properties by HDP treatments | 1-gen-2022 | D'Alessio, Giulia; Flamminii, Federica; Faieta, Marco; Neri, Lilia; Pittia, Paola; DI MATTIA, CARLA DANIELA | |
| Modulation of the technological functionality of pea (Pisum sativum) proteins in o/w emulsions by high dynamic pressure pre-treatments | 1-gen-2021 | D'Alessio, Giulia; Di Mattia, Carla Daniela; Flamminii, Federica; Neri, Lilia; Pittia, Paola | |
| Oil-in-Water Emulsions Made of Pistachio Oil: Physical and Chemical Properties and Stability | 1-gen-2025 | Ismaiel, L; Rizzo, V; Di Mattia, C; Fanesi, B; Lucci, P; D’Alessio, G; Pacetti, D; Pittia, P. | |
| Pea protein isolates: emulsification properties as affected by preliminary pretreatments | 1-gen-2022 | D'Alessio, G.; Flamminii, F.; Faieta, M.; Pittia, P.; Di Mattia, C. D. | |
| Pea protein's interfacial behavior and emulsifying capacity as affected by high-pressure homogenization treatments: an in-depth study with dilatational rheology characterization | 1-gen-2025 | D'Alessio, Giulia; Maldonado-Valderrama, Julia; Castillo-Santaella, Teresa Del; Sabatucci, Annalaura; Francioso, Antonio; Pittia, Paola; Di Mattia, Carla Daniela | |
| Pea proteins isolation and characterization of their technological functionality | 1-gen-2021 | D'Alessio, Giulia; Flamminii, Federica; Neri, Lilia; Pittia, Paola; DI MATTIA, CARLA DANIELA | |
| Pea proteins: similar production technologies, but different technological functionalities | 1-gen-2022 | D'Alessio, G.; Flamminii, F.; Faieta, M.; Pittia, P.; Di Mattia, C. D. | |
| Pressure effects on structure–function properties of dry-fractionated pea proteins under high-pressure homogenization | 1-gen-2025 | D'Alessio, Giulia; Sabatucci, Annalaura; Notarstefano, Valentina; Valbonetti, Luca; Mazziotti Di Celso, Giuseppe; Pittia, Paola; Mattia, Carla Daniela Di | |
| Tailoring pea proteins gelling properties by high-pressure homogenization for the formulation of a model spreadable plant-based product | 1-gen-2024 | D'Alessio, Giulia; Iervese, Francesco; Valbonetti, Luca; Faieta, Marco; Pittia, Paola; Di Mattia, Carla Daniela | |
| Valorization of Onion By-Products Bioactive Compounds by Spray Drying Encapsulation Technique | 1-gen-2025 | Flamminii, Federica; D’Alessio, Giulia; Chiarini, Marco; Di Michele, Alessandro; De Bruno, Alessandra; Mastrocola, Dino; Di Mattia, Carla Daniela |