D'ALESSIO, GIULIA
D'ALESSIO, GIULIA
Universita' degli Studi di TERAMO
An Off–On–Off Fluorescent Sensor for pH Windows Based on the 13aneN4–Zn2+System
2016-01-01 Amendola, V.; Bergamaschi, G.; Dacarro, G.; Denat, F.; Boschetti, F.; Nikolantonaki, M.; Gougeon, R.; D'Alessio, G.; Viaux, A. -S.; Bertheau, L.; Guyot, S.; Sok, N.; Pallavicini, P.
High pressure homogenization to boost the technological functionality of native pea proteins
2023-01-01 D'Alessio, G.; Flamminii, F.; Faieta, M.; Prete, R.; Di Michele, A.; Pittia, P.; Di Mattia, C. D.
Impact of high dynamic pressure treatments on the physicochemical properties and technological functionality of pea proteins
2022-01-01 D'Alessio, Giulia
Modulation of pea proteins technological properties by HDP treatments
2022-01-01 D'Alessio, Giulia; Flamminii, Federica; Faieta, Marco; Neri, Lilia; Pittia, Paola; DI MATTIA, CARLA DANIELA
Modulation of the technological functionality of pea (Pisum sativum) proteins in o/w emulsions by high dynamic pressure pre-treatments
2021-01-01 D'Alessio, Giulia; DI MATTIA, CARLA DANIELA; Flamminii, Federica; Neri, Lilia; Pittia, Paola
Pea protein isolates: emulsification properties as affected by preliminary pretreatments
2022-01-01 D'Alessio, G.; Flamminii, F.; Faieta, M.; Pittia, P.; Di Mattia, C. D.
Pea proteins isolation and characterization of their technological functionality
2021-01-01 D'Alessio, Giulia; Flamminii, Federica; Neri, Lilia; Pittia, Paola; DI MATTIA, CARLA DANIELA
Pea proteins: similar production technologies, but different technological functionalities
2022-01-01 D'Alessio, G.; Flamminii, F.; Faieta, M.; Pittia, P.; Di Mattia, C. D.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| An Off–On–Off Fluorescent Sensor for pH Windows Based on the 13aneN4–Zn2+System | 1-gen-2016 | Amendola, V.; Bergamaschi, G.; Dacarro, G.; Denat, F.; Boschetti, F.; Nikolantonaki, M.; Gougeon, R.; D'Alessio, G.; Viaux, A. -S.; Bertheau, L.; Guyot, S.; Sok, N.; Pallavicini, P. | |
| High pressure homogenization to boost the technological functionality of native pea proteins | 1-gen-2023 | D'Alessio, G.; Flamminii, F.; Faieta, M.; Prete, R.; Di Michele, A.; Pittia, P.; Di Mattia, C. D. | |
| Impact of high dynamic pressure treatments on the physicochemical properties and technological functionality of pea proteins | 1-gen-2022 | D'Alessio, Giulia | |
| Modulation of pea proteins technological properties by HDP treatments | 1-gen-2022 | D'Alessio, Giulia; Flamminii, Federica; Faieta, Marco; Neri, Lilia; Pittia, Paola; DI MATTIA, CARLA DANIELA | |
| Modulation of the technological functionality of pea (Pisum sativum) proteins in o/w emulsions by high dynamic pressure pre-treatments | 1-gen-2021 | D'Alessio, Giulia; DI MATTIA, CARLA DANIELA; Flamminii, Federica; Neri, Lilia; Pittia, Paola | |
| Pea protein isolates: emulsification properties as affected by preliminary pretreatments | 1-gen-2022 | D'Alessio, G.; Flamminii, F.; Faieta, M.; Pittia, P.; Di Mattia, C. D. | |
| Pea proteins isolation and characterization of their technological functionality | 1-gen-2021 | D'Alessio, Giulia; Flamminii, Federica; Neri, Lilia; Pittia, Paola; DI MATTIA, CARLA DANIELA | |
| Pea proteins: similar production technologies, but different technological functionalities | 1-gen-2022 | D'Alessio, G.; Flamminii, F.; Faieta, M.; Pittia, P.; Di Mattia, C. D. |