D'ALESSIO, GIULIA

D'ALESSIO, GIULIA  

Universita' degli Studi di TERAMO  

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Risultati 1 - 11 di 11 (tempo di esecuzione: 0.023 secondi).
Titolo Data di pubblicazione Autore(i) File
An Off–On–Off Fluorescent Sensor for pH Windows Based on the 13aneN4–Zn2+System 1-gen-2016 Amendola, V.; Bergamaschi, G.; Dacarro, G.; Denat, F.; Boschetti, F.; Nikolantonaki, M.; Gougeon, R.; D'Alessio, G.; Viaux, A. -S.; Bertheau, L.; Guyot, S.; Sok, N.; Pallavicini, P.
Flavonoid- and limonoid-rich extracts from lemon pomace by-products: Technological properties for the formulation of o/w emulsions 1-gen-2024 Iervese, Francesco; Flamminii, Federica; D'Alessio, Giulia; Neri, Lilia; De Bruno, Alessandra; Imeneo, Valeria; Valbonetti, Luca; DI MATTIA, CARLA DANIELA
High pressure homogenization to boost the technological functionality of native pea proteins 1-gen-2023 D'Alessio, G.; Flamminii, F.; Faieta, M.; Prete, R.; Di Michele, A.; Pittia, P.; Di Mattia, C. D.
Hop bioactive compounds encapsulation by spray-drying, exploring native and high-pressure homogenization treated pea proteins as wall material 1-gen-2024 D'Alessio, Giulia; Tatasciore, Simona; DI MATTIA, CARLA DANIELA; Neri, Lilia; Pittia, Paola
Impact of high dynamic pressure treatments on the physicochemical properties and technological functionality of pea proteins 1-gen-2022 D'Alessio, Giulia
Modulation of pea proteins technological properties by HDP treatments 1-gen-2022 D'Alessio, Giulia; Flamminii, Federica; Faieta, Marco; Neri, Lilia; Pittia, Paola; DI MATTIA, CARLA DANIELA
Modulation of the technological functionality of pea (Pisum sativum) proteins in o/w emulsions by high dynamic pressure pre-treatments 1-gen-2021 D'Alessio, Giulia; DI MATTIA, CARLA DANIELA; Flamminii, Federica; Neri, Lilia; Pittia, Paola
Pea protein isolates: emulsification properties as affected by preliminary pretreatments 1-gen-2022 D'Alessio, G.; Flamminii, F.; Faieta, M.; Pittia, P.; Di Mattia, C. D.
Pea proteins isolation and characterization of their technological functionality 1-gen-2021 D'Alessio, Giulia; Flamminii, Federica; Neri, Lilia; Pittia, Paola; DI MATTIA, CARLA DANIELA
Pea proteins: similar production technologies, but different technological functionalities 1-gen-2022 D'Alessio, G.; Flamminii, F.; Faieta, M.; Pittia, P.; Di Mattia, C. D.
Tailoring pea proteins gelling properties by high-pressure homogenization for the formulation of a model spreadable plant-based product 1-gen-2024 D'Alessio, Giulia; Iervese, Francesco; Valbonetti, Luca; Faieta, Marco; Pittia, Paola; Di Mattia, Carla Daniela