The new ligand L was prepared and features a 13-membered tetraaza macrocyclic ring with a 1,8-naphthalimide fluorophore appended to a C atom of its backbone. The protonation constants of L as well as its complexation constants with Zn2+ ions were determined in 1:1 water/methanol solutions by potentiometric titrations. Fluorimetric pH titrations were performed with L alone and L in the presence of Zn2+ ions (1:1), and the species distributions (%) versus pH were compared. A window-shaped fluorescence trend was observed with pH for the L/Zn2+ system, which behaves as an off-on-off pH sensor. The on window is centred in the 6.5-7.5 pH range, in correspondence with the formation of [ZnL](2+). The ligand L also works as a sensor for Zn2+ ions in this pH window, which includes the physiological pH value (7.4). Accordingly, L was used as a probe for the visualization of the Zn2+ pools in Saccharomyces cerevisiae yeast cells at pH 7.4 and has the additional ability to distinguish between living and dead cells.

An Off–On–Off Fluorescent Sensor for pH Windows Based on the 13aneN4–Zn2+System

D'Alessio G.
Formal Analysis
;
2016-01-01

Abstract

The new ligand L was prepared and features a 13-membered tetraaza macrocyclic ring with a 1,8-naphthalimide fluorophore appended to a C atom of its backbone. The protonation constants of L as well as its complexation constants with Zn2+ ions were determined in 1:1 water/methanol solutions by potentiometric titrations. Fluorimetric pH titrations were performed with L alone and L in the presence of Zn2+ ions (1:1), and the species distributions (%) versus pH were compared. A window-shaped fluorescence trend was observed with pH for the L/Zn2+ system, which behaves as an off-on-off pH sensor. The on window is centred in the 6.5-7.5 pH range, in correspondence with the formation of [ZnL](2+). The ligand L also works as a sensor for Zn2+ ions in this pH window, which includes the physiological pH value (7.4). Accordingly, L was used as a probe for the visualization of the Zn2+ pools in Saccharomyces cerevisiae yeast cells at pH 7.4 and has the additional ability to distinguish between living and dead cells.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11575/125572
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