IRIS

SUZZI, Giovanna

SUZZI, Giovanna  

DIPARTIMENTO DI BIOSCIENZE E TECNOLOGIE AGROALIMENTARI E AMBIENTALI  

Mostra records
Risultati 1 - 20 di 439 (tempo di esecuzione: 0.014 secondi).
Titolo Data di pubblicazione Autore(i) File
"SUSTANAIBLE AGRICULTURE": DIVERSITY OF YEAST MICROBIOTA IN GRAPEMUST FROM MONTEPULCIANO D'ABRUZZO VINEYARDS. 1-gen-2004 Suzzi, Giovanna; Pisante, Michele; Torriani, S; Valmorri, Sara; Taccogna, L; Tofalo, Rosanna
A GROWTH PATTERN AND BIODIVERSITY OF YEASTS ISOLATED FROM ITALIAN COPPA 1-gen-2007 CHAVES LOPEZ, Clemencia; Tofalo, Rosanna; Suzzi, Giovanna; Paparella, Antonello
A one-year survey on aflatoxin M1 in raw milk 1-gen-2015 Schirone, Maria; Visciano, Pierina; Olivastri, ALBERTO MARIO ALDO; Tofalo, Rosanna; Perpetuini, Giorgia; Suzzi, Giovanna
A preliminary evaluation of physicochemical and microbiological characteristics of “Pecorino di Farindola” cheese 1-gen-2009 Schirone, Maria; Tofalo, Rosanna; Suzzi, Giovanna; Corsetti, Aldo
A study on yeasts from valpolicella wines (Italy): identification and characterization of Saccharomyces sensu strictu strains by genetic and physiological methods 1-gen-1999 Suzzi, Giovanna; Zapparoli, G.; Dellaglio, F.; Torriani, S.
A survey of Antibiotic resistance in Micrococcaceae isolated from Italian dry fermented sausages 1-gen-2003 Suzzi, Giovanna; Tofalo, Rosanna; Suzzi, G.
A survey of antibiotic resistance of Micrococcaceae isolated from Italian dry fermented sausages 1-gen-2002 Tofalo, Rosanna; Suzzi, Giovanna; Suzzi, G.
A survey of lactic acid bacteria in Italian silage 1-gen-1984 Grazia, L.; Suzzi, Giovanna
A SURVEY OF SACCAROMYCES POPULATIONS ASSOCIATED WITH WHITE WINE FERMENTATIONS FROM APULIA REGION (SOUTH ITALY) 1-gen-2004 Suzzi, Giovanna; Torriani, S; Tofalo, Rosanna; CHAVES LOPEZ, Clemencia; Martuscelli, Maria; Zapparoli, G; Taccogna, L; Valmorri, Sara; Paparella, Antonello
A survey of Saccharomyces populations associated with wine fermentations from the Apulia region (South Italy) 1-gen-2007 Tofalo, R; Torriani, S; CHAVES-LOPEZ, C; Martuscelli, M; Paparella, A; Suzzi, G
A survey of the Enterobacteriaceae isolated from an artisanal Italian ewes’ cheese (Pecorino Abruzzese 1-gen-2004 CHAVES LOPEZ, Clemencia; Taccogna, L; Serio, Annalisa; Ianieri, A; Paparella, Antonello; Suzzi, Giovanna
A survey of the Enterobacteriaceae strains isolated during industrial production of Italian Lonza 1-gen-2007 Paparella, Antonello; CHAVES LOPEZ, Clemencia; Serio, Annalisa; Tofalo, Rosanna; Suzzi, Giovanna
A survey of the enterococci isolated from an artisanal goat's cheese (Semicotto caprino) 1-gen-2000 Suzzi, Giovanna; Caruso, M; Gardini, F; Lombardi, A; Vannini, L; Guerzoni, M. E.; Andrighetto, C; Lanorte, M. T.
A survey of yeasts in traditional salami of Southern Italy: quali-quantitative aspects 1-gen-1999 Suzzi, Giovanna; Lombardi, A.; Gardini, F.; Galgano, F.; Crudele, M. A.; Andrighetto, C.; Schirone, Maria; Tofalo, Rosanna
A survey of yeasts in traditional sausages of Southern Italy 1-gen-2001 Suzzi, Giovanna; Suzzi, G; Lombardi, A; Galgano, F; Crudele, Ma; Andrighetto, C; Schirone, Maria; Tofalo, Rosanna
A survey on safe consumption of clam samples from the Abruzzi region, Central Adriatic Sea. 1-gen-2015 Schirone, Maria; Suzzi, Giovanna; Perpetuini, Giorgia; Tofalo, Rosanna; Visciano, Pierina; Grotta, Lisa; Marchetti, Sonia; Scortichini, G; Martino, Giuseppe
A SURVEY ON YEAST MICROBIOTA ASSOCIATED WITH AN ITALIAN TRADITIONAL SWEET-LEAVENED BAKED GOOD FERMENTATION 1-gen-2004 Vernocchi, P; Valmorri, Sara; Gatto, V; Torriani, S; Gianotti, A; Suzzi, Giovanna; Guerzoni, M. E.; Gardini, F.
A taxonomic survey of lactic acid bacteria isolated from wheat (Triticum durum) kernels and non-conventional flours 1-gen-2007 Corsetti, Aldo; Settanni, L; CHAVES LOPEZ, Clemencia; Felis, Ge; Mastrangelo, M; Suzzi, Giovanna
Accelerated de-bittering of naturally fermented table olives by mixed lactic acid bacteria starter culture 1-gen-2013 Corsetti, Aldo; Urbani, S; Tofalo, Rosanna; Schirone, Maria; Ciarrocchi, Aurora; Perpetuini, Giorgia; Suzzi, Giovanna; Servili, M.
Accumulation γ-Aminobutyric Acid and Biogenic Amines in a Traditional Raw Milk Ewe’s Cheese 1-gen-2019 Tofalo, Rosanna; Perpetuini, Giorgia; Battistelli, Noemi; Pepe, Alessia; Ianni, Andrea; Martino, Giuseppe; Suzzi, Giovanna