SUZZI, Giovanna

SUZZI, Giovanna  

FACOLTA DI BIOSCIENZE E TECNOLOGIE AGROALIMENTARI E AMBIENTALI  

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Titolo Data di pubblicazione Autore(i) File
A GROWTH PATTERN AND BIODIVERSITY OF YEASTS ISOLATED FROM ITALIAN COPPA 1-gen-2007 CHAVES LOPEZ, Clemencia; Tofalo, Rosanna; Suzzi, Giovanna; Paparella, Antonello
A preliminary evaluation of physicochemical and microbiological characteristics of “Pecorino di Farindola” cheese 1-gen-2009 Schirone, Maria; Tofalo, Rosanna; Suzzi, Giovanna; Corsetti, Aldo
A study on yeasts from valpolicella wines (Italy): identification and characterization of Saccharomyces sensu strictu strains by genetic and physiological methods 1-gen-1999 Suzzi, Giovanna; Zapparoli, G.; Dellaglio, F.; Torriani, S.
A survey of Antibiotic resistance in Micrococcaceae isolated from Italian dry fermented sausages 1-gen-2003 Suzzi, Giovanna; Tofalo, Rosanna; Suzzi, G.
A survey of antibiotic resistance of Micrococcaceae isolated from Italian dry fermented sausages 1-gen-2002 Tofalo, Rosanna; Suzzi, Giovanna; Suzzi, G.
A survey of lactic acid bacteria in Italian silage 1-gen-1984 Grazia, L.; Suzzi, Giovanna
A SURVEY OF SACCAROMYCES POPULATIONS ASSOCIATED WITH WHITE WINE FERMENTATIONS FROM APULIA REGION (SOUTH ITALY) 1-gen-2004 Suzzi, Giovanna; Torriani, S; Tofalo, Rosanna; CHAVES LOPEZ, Clemencia; Martuscelli, Maria; Zapparoli, G; Taccogna, L; Valmorri, Sara; Paparella, Antonello
A survey of the Enterobacteriaceae isolated from an artisanal Italian ewes’ cheese (Pecorino Abruzzese 1-gen-2004 CHAVES LOPEZ, Clemencia; Taccogna, L; Serio, Annalisa; Ianieri, A; Paparella, Antonello; Suzzi, Giovanna
A survey of the Enterobacteriaceae strains isolated during industrial production of Italian Lonza 1-gen-2007 Paparella, Antonello; CHAVES LOPEZ, Clemencia; Serio, Annalisa; Tofalo, Rosanna; Suzzi, Giovanna
A survey of the enterococci isolated from an artisanal goat's cheese (Semicotto caprino) 1-gen-2000 Suzzi, Giovanna; Caruso, M; Gardini, F; Lombardi, A; Vannini, L; GUERZONI M., E; Andrighetto, C; Lanorte, M. T.
A survey of yeasts in traditional salami of Southern Italy: quali-quantitative aspects 1-gen-1999 Suzzi, Giovanna; Lombardi, A.; Gardini, F.; Galgano, F.; Crudele, M. A.; Andrighetto, C.; Schirone, Maria; Tofalo, Rosanna
A survey of yeasts in traditional sausages of Southern Italy 1-gen-2001 Suzzi, Giovanna; Suzzi, G; Lombardi, A; Galgano, F; Crudele, Ma; Andrighetto, C; Schirone, Maria; Tofalo, Rosanna
A SURVEY ON YEAST MICROBIOTA ASSOCIATED WITH AN ITALIAN TRADITIONAL SWEET-LEAVENED BAKED GOOD FERMENTATION 1-gen-2004 Vernocchi, P; Valmorri, Sara; Gatto, V; Torriani, S; Gianotti, A; Suzzi, Giovanna; GUERZONI M., E; Gardini, F.
Accelerated de-bittering of naturally fermented table olives by mixed lactic acid bacteria starter culture 1-gen-2013 Corsetti, Aldo; Urbani, S; Tofalo, Rosanna; Schirone, Maria; Ciarrocchi, Aurora; Perpetuini, Giorgia; Suzzi, Giovanna; Servili, M.
Accumulation γ-Aminobutyric Acid and Biogenic Amines in a Traditional Raw Milk Ewe’s Cheese 1-gen-2019 Tofalo, Rosanna; Perpetuini, Giorgia; Battistelli, Noemi; Pepe, Alessia; Ianni, Andrea; Martino, Giuseppe; Suzzi, Giovanna
Acetaldehyde production in Saccharomyces wine yeast 1-gen-1994 Romano, P; Suzzi, Giovanna; Turbanti, L; Polsinelli, M.
Acetoin production in Saccharomyces cerevisiae wine yeasts 1-gen-1993 Romano, P; Suzzi, Giovanna
L'acetoino nei lieviti da vino 1-gen-1994 Romano, P.; Suzzi, Giovanna; Vannini, L.; De Simone, G.
Activity of some strains of Saccharomyces cerevisiae Hansen against plant pathogenic fungi 1-gen-1974 Guerzoni, M. E.; Suzzi, Giovanna; Bazzi, C.; Mariotti, S.
Adhesion properties and surface hydrophobicity of Pichia manshurica strains isolated from organic wines 1-gen-2018 Perpetuini, Giorgia; Tittarelli, Fabrizia; Schirone, Maria; Di Gianvito, Paola; Corsetti, Aldo; Arfelli, Giuseppe; Suzzi, Giovanna; Tofalo, Rosanna