IRIS
FASOLI, GIUSEPPE
 Distribuzione geografica
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Continente #
NA - Nord America 1.955
AS - Asia 1.020
EU - Europa 910
SA - Sud America 110
Continente sconosciuto - Info sul continente non disponibili 54
AF - Africa 16
OC - Oceania 1
Totale 4.066
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Nazione #
US - Stati Uniti d'America 1.916
CN - Cina 330
VN - Vietnam 285
IT - Italia 249
SG - Singapore 225
DE - Germania 144
UA - Ucraina 113
SE - Svezia 93
RU - Federazione Russa 73
BR - Brasile 72
HK - Hong Kong 67
GB - Regno Unito 61
FR - Francia 45
FI - Finlandia 43
CA - Canada 31
IE - Irlanda 30
IN - India 22
TR - Turchia 13
AR - Argentina 12
BE - Belgio 12
BD - Bangladesh 10
NL - Olanda 10
PE - Perù 10
CO - Colombia 8
IR - Iran 8
EU - Europa 7
IQ - Iraq 7
JP - Giappone 7
ZA - Sudafrica 7
PH - Filippine 6
SA - Arabia Saudita 6
BA - Bosnia-Erzegovina 5
ES - Italia 5
ID - Indonesia 5
PL - Polonia 5
PT - Portogallo 5
RO - Romania 5
UZ - Uzbekistan 5
MA - Marocco 4
MY - Malesia 4
VE - Venezuela 4
JO - Giordania 3
PK - Pakistan 3
AL - Albania 2
BG - Bulgaria 2
CL - Cile 2
DO - Repubblica Dominicana 2
EC - Ecuador 2
KG - Kirghizistan 2
KR - Corea 2
LB - Libano 2
LV - Lettonia 2
MX - Messico 2
OM - Oman 2
AE - Emirati Arabi Uniti 1
AT - Austria 1
AU - Australia 1
AZ - Azerbaigian 1
BH - Bahrain 1
BY - Bielorussia 1
CR - Costa Rica 1
DK - Danimarca 1
EG - Egitto 1
ET - Etiopia 1
GD - Grenada 1
GR - Grecia 1
IL - Israele 1
JM - Giamaica 1
KE - Kenya 1
LT - Lituania 1
MD - Moldavia 1
MU - Mauritius 1
MW - Malawi 1
PA - Panama 1
SY - Repubblica araba siriana 1
TW - Taiwan 1
Totale 4.019
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Città #
Dong Ket 256
Fairfield 205
Woodbridge 152
Ashburn 143
Jacksonville 134
Chandler 131
Singapore 121
Ann Arbor 116
Dearborn 115
Houston 99
Wilmington 87
Hong Kong 67
Seattle 67
Cambridge 63
Beijing 53
Nanjing 53
San Jose 43
The Dalles 36
Council Bluffs 31
Dublin 29
Shanghai 24
Falkenstein 23
Boardman 22
Helsinki 21
Lawrence 21
Nanchang 21
Princeton 21
Kunming 20
Ottawa 20
New York 17
Moscow 16
Los Angeles 15
Teramo 15
Ho Chi Minh City 12
Rome 12
Brussels 11
Hefei 11
Santa Clara 11
Tianjin 11
Lima 10
Ankara 9
Chicago 9
Des Moines 9
Lanzhou 9
Munich 9
San Diego 9
Bologna 8
Guangzhou 8
Chieti 7
Hangzhou 7
Jinan 7
Milan 7
Florence 6
Norwalk 6
Palermo 6
Redwood City 6
Shenyang 6
Tokyo 6
Toronto 6
Acerra 5
Hanoi 5
Hillsboro 5
Naples 5
Ningbo 5
Omaha 5
Sarajevo 5
Tashkent 5
Warsaw 5
Zanjan 5
Alberobello 4
Bari 4
Brasília 4
Changchun 4
Changsha 4
Frankfurt am Main 4
Montreal 4
Porto 4
Rio de Janeiro 4
San Francisco 4
Sezze 4
Auburn Hills 3
Brooklyn 3
Dhaka 3
Florianópolis 3
Fuzhou 3
Guarulhos 3
Hebei 3
Istanbul 3
London 3
Mays Landing 3
Modena 3
Napoli 3
Porto Alegre 3
Ravenna 3
São Paulo 3
Taizhou 3
Xian 3
Zhengzhou 3
Agropoli 2
Amman 2
Totale 2.627
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Nome #
Aspetti microbiologici, chimico-fisici e contenuto di amine biogene in Pecorino di farindola prodotto con caglio suino, capretto e vitello 304
Food borne bacterial models for detection of benzo[a]pyrene-DNA adducts formation using RAPD-PCR 249
Influence of pig rennet on proteolysis, organic acids content and microbiota of Pecorino di Farindola, a traditional Italian ewe's raw milk cheese 238
Detection and identification of yeasts in natural whey starter for Parmigiano Reggiano cheese-making 238
Biodiversity study of wine yeasts belonging to the “terroir” of Montepulciano d’Abruzzo “Colline Teramane” revealed Saccharomyces cerevisiae strains exhibiting atypical and unique 5.8S-ITS restriction patterns 226
DNA-Based Bioassay for the Detection of Benzo[a]pyrene Oxidation Products 221
Chromosome arrangement, differentiation of growth kinetics and volatile molecule profiles in Kluyveromyces marxianus strains from Italian cheeses 218
Influence of pig rennet on fatty acid composition, volatile molecule profile, texture and sensory properties of Pecorino di Farindola cheese 215
Multilocus analysis reveals large genetic diversity in Kluyveromyces marxianus strains isolated from Parmigiano Reggiano and Pecorino di Farindola cheeses 203
INFLUENCE OF STARTER CULTURE AND ANIMAL RENNETS ON PECORINO DI FARINDOLA CHEESE 186
High content of biogenic amines in Pecorino cheeses 183
Lactobacillus pentosus and Saccharomyces cerevisiae dominate the Italian table olive fermentations 180
Multistarter from organic viticulture for red wine Montepulciano d’Abruzzo production 168
Lactobacillus pentosus dominates spontaneous fermentation of Italian table olives. 164
Kluyveromyces marxianus dominates yeast populations in Pecorino di Farindola cheese 154
Dominant Saccharomyces cerevisiae strains characterize Montepulciano d’Abruzzo red wine Saccharomyces cerevisiae 149
Dominant Saccharomyces cerevisiae strains characterize Montepulciano d’Abruzzo red wine 133
The predominance, biodiversity and biotechnological properties of Kluyveromyces marxianus in the production of Pecorino di Farindola cheese 133
High presence of biogenic amines in traditional Pecorino cheeses produced in Abruzzi region (Italy) 129
Biogeographical characterization of Saccharomyces cerevisiae wine yeast by molecular methods 128
Drawing the genotipic and metabolomic features of Kluyveromyces marxianus from Pecorino di Farindola 126
Lactic acid bacteria and yeasts in naturally fermented table olives from different Italian cultivars 121
Totale 4.066
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Categoria #
all - tutte 17.097
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.097
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022312 0 26 21 41 30 14 14 28 19 14 99 6
2022/2023355 47 17 15 37 43 67 1 31 58 16 16 7
2023/202495 9 29 14 9 2 14 4 3 0 4 0 7
2024/2025445 7 6 20 43 40 67 18 24 10 35 36 139
2025/2026646 75 37 45 77 55 10 95 53 79 91 14 15
2026/202785 79 6 0 0 0 0 0 0 0 0 0 0
Totale 4.066