IRIS
FASOLI, GIUSEPPE
 Distribuzione geografica
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Continente #
NA - Nord America 1.664
EU - Europa 729
AS - Asia 533
SA - Sud America 17
Continente sconosciuto - Info sul continente non disponibili 7
AF - Africa 1
Totale 2.951
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Nazione #
US - Stati Uniti d'America 1.641
VN - Vietnam 256
CN - Cina 228
IT - Italia 224
DE - Germania 130
UA - Ucraina 111
SE - Svezia 73
GB - Regno Unito 48
FI - Finlandia 42
FR - Francia 34
IE - Irlanda 30
SG - Singapore 26
CA - Canada 22
BE - Belgio 12
PE - Perù 10
RU - Federazione Russa 9
IR - Iran 8
EU - Europa 7
BR - Brasile 6
BA - Bosnia-Erzegovina 5
JP - Giappone 5
IN - India 4
RO - Romania 3
LV - Lettonia 2
AR - Argentina 1
AZ - Azerbaigian 1
BG - Bulgaria 1
BY - Bielorussia 1
DK - Danimarca 1
GR - Grecia 1
ID - Indonesia 1
IL - Israele 1
KG - Kirghizistan 1
MY - Malesia 1
NL - Olanda 1
PA - Panama 1
PT - Portogallo 1
SA - Arabia Saudita 1
ZA - Sudafrica 1
Totale 2.951
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Città #
Dong Ket 256
Fairfield 205
Woodbridge 152
Jacksonville 134
Chandler 131
Ann Arbor 116
Dearborn 115
Houston 99
Ashburn 88
Wilmington 87
Seattle 67
Cambridge 63
Nanjing 52
Dublin 29
Falkenstein 23
Lawrence 21
Nanchang 21
Princeton 21
Singapore 21
Boardman 20
Helsinki 20
Kunming 20
Ottawa 20
Beijing 18
New York 15
Teramo 15
Brussels 11
Rome 11
Hefei 10
Lima 10
Lanzhou 9
Des Moines 8
San Diego 8
Tianjin 8
Chieti 7
Guangzhou 7
Hangzhou 7
Jinan 7
Bologna 6
Milan 6
Norwalk 6
Redwood City 6
Shenyang 6
Acerra 5
Florence 5
Los Angeles 5
Ningbo 5
Sarajevo 5
Shanghai 5
Tokyo 5
Zanjan 5
Alberobello 4
Changchun 4
Changsha 4
Palermo 4
Sezze 4
Auburn Hills 3
Brasília 3
Florianópolis 3
Hebei 3
Mays Landing 3
Modena 3
Napoli 3
Ravenna 3
Taizhou 3
Xian 3
Zhengzhou 3
Agropoli 2
Bacoli 2
Bari 2
Dormagen 2
Düsseldorf 2
Fuzhou 2
Haikou 2
Henderson 2
Hounslow 2
Kashan 2
Kilburn 2
L'aquila 2
Latina 2
London 2
Marigliano 2
Montpellier 2
Parma 2
Pavia 2
Quanzhou 2
Reggio Calabria 2
Riga 2
Roseto Degli Abruzzi 2
Rosignano Solvay 2
Sacramento 2
San Salvo 2
Sillavengo 2
Taiyuan 2
Toronto 2
Acireale 1
Alameda 1
Algund 1
Altamura 1
Andover 1
Totale 2.116
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Nome #
Aspetti microbiologici, chimico-fisici e contenuto di amine biogene in Pecorino di farindola prodotto con caglio suino, capretto e vitello 242
Food borne bacterial models for detection of benzo[a]pyrene-DNA adducts formation using RAPD-PCR 200
Detection and identification of yeasts in natural whey starter for Parmigiano Reggiano cheese-making 200
Influence of pig rennet on proteolysis, organic acids content and microbiota of Pecorino di Farindola, a traditional Italian ewe's raw milk cheese 180
Biodiversity study of wine yeasts belonging to the “terroir” of Montepulciano d’Abruzzo “Colline Teramane” revealed Saccharomyces cerevisiae strains exhibiting atypical and unique 5.8S-ITS restriction patterns 177
DNA-Based Bioassay for the Detection of Benzo[a]pyrene Oxidation Products 172
Chromosome arrangement, differentiation of growth kinetics and volatile molecule profiles in Kluyveromyces marxianus strains from Italian cheeses 172
Influence of pig rennet on fatty acid composition, volatile molecule profile, texture and sensory properties of Pecorino di Farindola cheese 167
Multilocus analysis reveals large genetic diversity in Kluyveromyces marxianus strains isolated from Parmigiano Reggiano and Pecorino di Farindola cheeses 159
INFLUENCE OF STARTER CULTURE AND ANIMAL RENNETS ON PECORINO DI FARINDOLA CHEESE 136
High content of biogenic amines in Pecorino cheeses 122
Lactobacillus pentosus dominates spontaneous fermentation of Italian table olives. 121
Lactobacillus pentosus and Saccharomyces cerevisiae dominate the Italian table olive fermentations 118
Kluyveromyces marxianus dominates yeast populations in Pecorino di Farindola cheese 110
Multistarter from organic viticulture for red wine Montepulciano d’Abruzzo production 109
Dominant Saccharomyces cerevisiae strains characterize Montepulciano d’Abruzzo red wine Saccharomyces cerevisiae 97
The predominance, biodiversity and biotechnological properties of Kluyveromyces marxianus in the production of Pecorino di Farindola cheese 95
Dominant Saccharomyces cerevisiae strains characterize Montepulciano d’Abruzzo red wine 88
Biogeographical characterization of Saccharomyces cerevisiae wine yeast by molecular methods 86
Drawing the genotipic and metabolomic features of Kluyveromyces marxianus from Pecorino di Farindola 86
High presence of biogenic amines in traditional Pecorino cheeses produced in Abruzzi region (Italy) 83
Lactic acid bacteria and yeasts in naturally fermented table olives from different Italian cultivars 78
Totale 2.998
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Categoria #
all - tutte 11.200
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 11.200
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020466 0 0 0 0 46 97 133 83 30 37 13 27
2020/2021611 18 26 10 32 49 28 39 33 53 15 42 266
2021/2022327 15 26 21 41 30 14 14 28 19 14 99 6
2022/2023355 47 17 15 37 43 67 1 31 58 16 16 7
2023/202495 9 29 14 9 2 14 4 3 0 4 0 7
2024/2025108 7 6 20 43 32 0 0 0 0 0 0 0
Totale 2.998