IRIS
FUSARO, ISA
 Distribuzione geografica
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Continente #
NA - Nord America 6.168
AS - Asia 4.166
EU - Europa 4.135
SA - Sud America 607
Continente sconosciuto - Info sul continente non disponibili 230
AF - Africa 121
OC - Oceania 32
Totale 15.459
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Nazione #
US - Stati Uniti d'America 5.970
IT - Italia 1.449
SG - Singapore 1.279
CN - Cina 1.180
VN - Vietnam 843
DE - Germania 518
BR - Brasile 428
UA - Ucraina 391
HK - Hong Kong 356
RU - Federazione Russa 307
GB - Regno Unito 241
SE - Svezia 233
FI - Finlandia 219
BE - Belgio 175
FR - Francia 159
IE - Irlanda 137
CA - Canada 106
IN - India 87
TR - Turchia 64
ES - Italia 59
AR - Argentina 56
ID - Indonesia 53
MX - Messico 53
BD - Bangladesh 47
NL - Olanda 47
PL - Polonia 41
IQ - Iraq 36
EC - Ecuador 35
CH - Svizzera 33
PK - Pakistan 29
AU - Australia 28
ZA - Sudafrica 26
AT - Austria 24
JP - Giappone 23
MY - Malesia 22
PH - Filippine 22
SA - Arabia Saudita 20
IR - Iran 19
UY - Uruguay 19
CZ - Repubblica Ceca 18
MA - Marocco 18
CO - Colombia 17
CL - Cile 15
PE - Perù 13
TN - Tunisia 13
PY - Paraguay 11
TH - Thailandia 11
ET - Etiopia 10
EU - Europa 10
GR - Grecia 10
JM - Giamaica 10
KE - Kenya 10
AE - Emirati Arabi Uniti 9
DZ - Algeria 8
LT - Lituania 8
NO - Norvegia 8
UZ - Uzbekistan 8
VE - Venezuela 8
EG - Egitto 7
GT - Guatemala 7
JO - Giordania 7
BG - Bulgaria 6
PT - Portogallo 6
RO - Romania 6
RS - Serbia 6
AZ - Azerbaigian 5
DO - Repubblica Dominicana 5
IL - Israele 5
KZ - Kazakistan 5
NG - Nigeria 5
NP - Nepal 5
AL - Albania 4
BO - Bolivia 4
DK - Danimarca 4
EE - Estonia 4
HU - Ungheria 4
LV - Lettonia 4
NZ - Nuova Zelanda 4
SK - Slovacchia (Repubblica Slovacca) 4
TT - Trinidad e Tobago 4
CI - Costa d'Avorio 3
GH - Ghana 3
HR - Croazia 3
KR - Corea 3
LA - Repubblica Popolare Democratica del Laos 3
LB - Libano 3
NI - Nicaragua 3
OM - Oman 3
SY - Repubblica araba siriana 3
TW - Taiwan 3
BB - Barbados 2
BF - Burkina Faso 2
BH - Bahrain 2
BJ - Benin 2
BY - Bielorussia 2
CR - Costa Rica 2
KW - Kuwait 2
LC - Santa Lucia 2
LK - Sri Lanka 2
MD - Moldavia 2
Totale 15.210
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Città #
Dong Ket 631
Singapore 586
Chandler 502
Jacksonville 410
Hong Kong 355
Houston 336
San Jose 329
Ashburn 321
Beijing 274
Dearborn 259
Ann Arbor 256
Fairfield 237
Council Bluffs 208
Woodbridge 189
Teramo 176
Brussels 171
Helsinki 151
Wilmington 146
The Dalles 140
Dublin 135
Nanjing 134
Boardman 130
Seattle 114
Shanghai 110
Falkenstein 109
New York 109
Rome 101
Milan 91
Moscow 89
Cambridge 88
Ho Chi Minh City 82
Omaha 82
Princeton 82
Lawrence 81
Nanchang 72
Ottawa 54
Kunming 53
Munich 53
Los Angeles 50
Hanoi 48
Santa Clara 43
Pescara 39
Des Moines 38
Frankfurt am Main 37
Phoenix 37
Guangzhou 36
North Bergen 36
Tianjin 36
London 34
São Paulo 29
Hefei 26
Neuchâtel 25
Dallas 24
Jakarta 24
San Diego 24
Hangzhou 23
Warsaw 23
Chicago 22
Nuremberg 21
Ascoli Piceno 20
Mexico City 20
Palermo 20
Redwood City 20
Amsterdam 18
Montevideo 18
Rio de Janeiro 18
Baghdad 17
Brooklyn 17
Chennai 17
San Giovanni Teatino 17
Tokyo 17
Catania 16
L'Hospitalet de Llobregat 16
Orem 16
San Mateo 16
Bologna 15
Jiaxing 15
Montreal 15
Pianella 15
Toronto 14
Turin 14
Cuenca 13
Hillsboro 13
Norwalk 13
San Francisco 13
Düsseldorf 12
Glasgow 12
Kuala Selangor 12
Bursa 11
Lima 11
Madrid 11
Perugia 11
Riyadh 11
Salvador 11
Atlanta 10
Brisbane 10
Jinan 10
Johannesburg 10
Santiago 10
Shenyang 10
Totale 8.706
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Nome #
Effect of dietary supplementation with malt extracts on milk production 456
Effects of a single injection of Flunixin meglumine or Carprofen postpartum on haematological parameters, productive performance and fertility of dairy cattle 414
Contrasting effects of water salinity and ozone concentration on two cultivars of durum wheat (Triticum durum Desf.) in Mediterranean conditions 302
Applicazione della derivatizzazione post colonna all’analisi fluorimetrica in HPLC dell’aflatossina M1 nel latte 281
Digeribilità della NDF dell’insilato di mais e razionamento delle bovine da latte 259
Nutrizione e alimentazione del cane durante l’accrescimento 255
Emotional contagion in sheep and its role in animal welfare 250
ITALIAN JOURNAL OF ANIMAL SCIENCE - ASPA 23rd CONGRESS - SORRENTO, 11-14 Giugno 2019 242
Feeding dehydrated alfalfa increases polyunsaturated fatty acids concentration in Marchigiana beef muscle. 225
EVALUATION OF THE ERYTHROCYTE MEMBRANE LIPIDOME PROFILE IN GROWING LAMB BEFORE AND AFTER SUPPLEMENTATION WITH HEMPSEED CAKE 219
Fatty acids, health indices and sensory properties of Ricotta cheese from sheep fed three different diets 218
Haematological parameters as indicators of transport stress in rabbits 214
Confronto fra due metodi di stima della digeribilita’ delle ndf: Tilley e Terry e ankom-daisy 204
A correlation study on cattle milk yield, milk composition and plasma lipid metabolites 199
Effects of three different diets on the fatty acid profile and sensory properties of fresh Pecorino cheese “Primo Sale” 199
Il controllo del bilancio energetico per il contenimento delle patologie mammarie nella bovina ad inizio lattazione 193
Effects of different diets on fatty acid profile of sheep milk and ricotta covered by the protected origin denomination “Ricotta Romana” 192
Effect of ewe diet on milk and muscle fatty acid composition of suckling lambs of the protected geographical origin abbacchio romano 189
Malic acid content as hay quality marker 188
Infra-red thermography as a monitoring tool for detection of sub clinical mastitis in dairy ewes 188
Distribution of aflatoxin M1 during Grana Padano cheese production from naturally contaminated milk 177
La concentrazione di acido malico quale indicatore per la valutazione qualitativa dei fieni 177
Plant maturity and genetic influences on in vitro NDF digestibility of alfalfa. 167
Effects of irrigation system and level of water on corn silage hybrid NDF digestibility in northern Italy 164
Mango and Avocado Byproducts as Feed Ingredients and Additives in Ruminant diet 161
The non-volatile organic acids content in Italian green crops 161
Diagnosi e trattamento delle allergie alimentari del cane 158
L’alimentazione del cane nordico sportivo 157
Effects of genetics and water management on corn plant NDF digestibility 155
Calving difficulty influences rumination time and inflammatory profile in Holstein dairy cows 152
Short communication: Characterization of molasses chemical composition 151
Effect of vitamin E administration on 8-iso-PGF2a serum concentration in saddle horses 147
Beef fatty acid composition of steers fed total mixed rations based upon dehydrated alfalfa or soybean meal 147
Ruolo Del Microbioma Nell’insorgenza Dei Disordini Metabolici Legati All’obesità 147
High-performance liquid chromatography with post-column derivatisation and fluorescence detection for sensitive determination of aflatoxin M-1 in milk and cheese 147
Effetto dell'integrazione con Selenio organico e Zinco celato sul benessere delle bovine da latte 147
The influence of irrigation management and genotype on fiber content and in vitro digestibility of NDF in corn part plant 147
Assessment of body composition in Trotter Horse by bioelectrical impedance analysis 144
VARIAZIONI DEL CONTENUTO DI ACIDI ORGANICI DURANTE L’ESSICCAZIONE DELL’ERBA MEDICA 143
Dalla medica disidratata un alimento quasi completo 143
La fibra nell’alimentazione dei carnivori domestici. 141
Alimentazione degli animali da compagnia: prospettive d'impiego dei probiotici nell'alimentazione degli animali da compagnia. 141
Evaluation of corn silage quality coming from different Italian areas 139
EVALUATION OF THE ERYTHROCYTE MEMBRANE LIPIDOME PROFILE IN HEALTHY HEIFERS BEFORE AND AFTER CALVING 139
Indagine preliminare sul trasferimento dell’aflatossina M1 dal latte al Grana Padano 137
Evaluation of welfare indicators on straw-bedded dairy cows 134
La gestione alimentare del cane anziano 133
Effetti del Saccharomyces Cerevisiae nell’alimentazione della bovina da latte nel periodo estivo 132
Oxidative status of Marchigiana beef enriched in n-3 fatty acids and vitamin E, treated with a blend of oregano and rosemary essential oils 132
Evaluation of Brix Refractometry to Estimate Immunoglobulin G Content in Buffalo Colostrum and Neonatal Calf Serum 131
Obesità Nei Carnivori Domestici: Ruolo Dell’infiammazione Silente Associata Ai Disordini Metabolici 130
Gestione alimentare del cane e del gatto obesi 130
fNIRS technology applied on animals: a study on sheep 129
Pasture and extruded linseed influence on milk quality and ricotta sensory characteristic 129
Maternal and Neonatal Behaviour in Italian Mediterranean Buffaloes 129
Effect of Diet and Essential Oils on the Fatty Acid Composition, Oxidative Stability and Microbiological Profile of Marchigiana Burgers 128
E’ essenziale nutrire il rumine con fibra degradabile 127
Le concentrazioni degli acidi organici quali indicatori per la valutazione qualitativa degli insilati di mais 127
Comparison of the therapeutic effect of treatment with antibiotics or nutraceuticals on clinical activity and the fecal microbiome of dogs with acute diarrhea 126
Chemical charateristics of fiber in dry dogfoods 125
Preliminary correlation study on dog plasmatic fatty acid 124
Reducing Methane Emissions using Unconventional Feed Ingredients and Bioactive Compounds in the Diet: In Vitro Studies 123
Combined Inclusion of Former Foodstuff and Distiller Grains in Dairy Cows Ration: Effect on Milk Production, Rumen Environment, and Fiber Digestibility 121
Ricotta fatty acid profile and sensory qualities as a reflection of dairy ewes feeding strategies 121
I probiotici nell’alimentazione del cane: indagine preliminare sulla microflora intestinale 118
Smart ear tags for monitoring seasonal variation of heifers' behaviour and production: a pilot study 117
Evaluation of digestibility of neutral detergent fiber: comparison between labs 114
Changes in the behaviour before normal calving to predict its onset in Mediterranean buffaloes heifers 113
Effects of 00-rapeseed meal inclusion in Parmigiano Reggiano hay-based ration on dairy cows’ production, reticular pH and fibre digestibility 110
Relationship among cattle plasma, plasma phospholids and milk fatty acid 108
The effect of homofermentative bacteria and enzyme on the fibre characteristic of corn silage in different time point 108
Effetto delle condizioni ambientali e dei sistemi irrigui sulle caratteristiche qualitative del silomais 108
Study of inflammatory markers in dairy cows exposed to grain-rich diet 107
Evoluzione alimentare dei carnivori domestici 105
Maternal behaviour of buffaloes and effect on calves’ vitality 104
Precision livestock farming, automats and new technologies: possible applications in extensive dairy sheep farming 103
Analysis of Digestibility, Glycemic Index and Gut Microbiota in Vitro Activity in Different Formulations of Complete Dog Dry Food 99
Selenium from enriched yeast and Zinc chelate supplementation in peri-parturient Italian Frisian cows: it’s effect on some welfare indicators 99
Metodi di calcolo del fabbisogno energetico del cane 96
Ruolo delle foraggiere nell’alimentazione delle bovine da latte 95
Assessment of Seasonal Variation in Methane Emissions of Mediterranean Buffaloes Using a Laser Methane Detector 93
When changing the hay makes a difference: A series of case reports 92
Valutazione in vitro della digeribilità dell’NDF: confronto fra laboratori 90
Inclusion of Winery and Olive Waste By Products in sheep diets: nutritional properties and methane mitigation potential 89
The Lipidomics of Spermatozoa and Red Blood Cells Membrane Profile of Martina Franca Donkey: Preliminary Evaluation 88
Prospettive d’impiego dei probiotici nell’alimentazione degli animali da compagnia 88
The use of monensin for ketosis prevention in dairy cows during the transition period: A systematic review 88
Parity and nutrient total-tract digestibility in dairy cows during transition period 87
Effects of hemp-based polyunsaturated fatty acid supplementation on membrane lipid profiles and reproductive performance in Martina Franca jacks 86
Carbon Footprint Assessment of Pecorino Cheese Produced in Central Italy 86
Trasferimento di selenio nel latte di bovine alimentate con medica disidratata arricchita 86
Reaching a Wider Audience: Instagram's Role in Dairy Cow Nutrition Education and Engagement 85
Ruolo dei probiotici nella prevenzione dei disturbi intestinali. 85
Potential of Fruits and Vegetable By-Products as an Alternative Feed Source for Sustainable Ruminant Nutrition and Production: A Review 84
The use of an activometer as a tool of efficiency and sustainability in dairy cattle breeding 83
Gestione alimentare della gravidanza e della lattazione 83
Cutting-edge exploration of insect utilization in ruminant nutrition—feature and future: a systematic review and meta-analysis 81
Assessment of methane emissions with a laser methane detector in Mediterranean buffaloes in two different seasons. 80
Nutritional Value of Oregano-Based Products and Its Effect on Rabbit Performance and Health 77
Evaluation of dietary supplementation of garlic powder (Allium sativum) on the growth performance, carcass traits and meat quality of Japanese quails (Coturnix coturnix japonica) 77
Totale 14.519
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Categoria #
all - tutte 72.041
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 72.041
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022985 0 85 41 79 86 58 89 96 43 41 341 26
2022/20231.583 183 80 48 165 218 257 17 178 241 92 87 17
2023/2024572 59 89 74 50 41 86 28 16 6 9 21 93
2024/20252.685 53 75 196 204 245 308 146 197 226 169 203 663
2025/20264.046 391 198 351 493 324 85 335 350 507 602 174 236
2026/2027581 459 122 0 0 0 0 0 0 0 0 0 0
Totale 15.459