IRIS
FUSARO, ISA
 Distribuzione geografica
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Continente #
NA - Nord America 4.857
EU - Europa 3.668
AS - Asia 3.404
SA - Sud America 498
AF - Africa 67
OC - Oceania 25
Continente sconosciuto - Info sul continente non disponibili 11
Totale 12.530
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Nazione #
US - Stati Uniti d'America 4.721
IT - Italia 1.327
SG - Singapore 1.037
CN - Cina 996
VN - Vietnam 822
DE - Germania 495
UA - Ucraina 382
BR - Brasile 378
HK - Hong Kong 306
RU - Federazione Russa 305
GB - Regno Unito 206
FI - Finlandia 198
BE - Belgio 175
SE - Svezia 140
IE - Irlanda 133
FR - Francia 115
CA - Canada 83
IN - India 44
AR - Argentina 38
TR - Turchia 38
MX - Messico 32
CH - Svizzera 31
NL - Olanda 26
EC - Ecuador 25
ES - Italia 25
AT - Austria 24
AU - Australia 21
ID - Indonesia 21
BD - Bangladesh 18
IR - Iran 18
PL - Polonia 18
ZA - Sudafrica 16
CZ - Repubblica Ceca 14
UY - Uruguay 14
IQ - Iraq 13
JP - Giappone 13
MA - Marocco 12
PE - Perù 12
PH - Filippine 11
PK - Pakistan 11
EU - Europa 10
CL - Cile 9
CO - Colombia 9
PY - Paraguay 8
ET - Etiopia 7
LT - Lituania 7
AE - Emirati Arabi Uniti 6
BG - Bulgaria 6
GR - Grecia 6
SA - Arabia Saudita 6
TH - Thailandia 6
DO - Repubblica Dominicana 5
EG - Egitto 5
KE - Kenya 5
VE - Venezuela 5
AZ - Azerbaigian 4
DZ - Algeria 4
IL - Israele 4
NZ - Nuova Zelanda 4
PT - Portogallo 4
SK - Slovacchia (Repubblica Slovacca) 4
TN - Tunisia 4
UZ - Uzbekistan 4
EE - Estonia 3
HR - Croazia 3
HU - Ungheria 3
JM - Giamaica 3
LA - Repubblica Popolare Democratica del Laos 3
LV - Lettonia 3
NG - Nigeria 3
RO - Romania 3
SY - Repubblica araba siriana 3
TT - Trinidad e Tobago 3
AL - Albania 2
BB - Barbados 2
BJ - Benin 2
DK - Danimarca 2
GT - Guatemala 2
JO - Giordania 2
KR - Corea 2
KZ - Kazakistan 2
LC - Santa Lucia 2
LK - Sri Lanka 2
NI - Nicaragua 2
NP - Nepal 2
PS - Palestinian Territory 2
RS - Serbia 2
TW - Taiwan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AO - Angola 1
BF - Burkina Faso 1
BH - Bahrain 1
BW - Botswana 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
CY - Cipro 1
GA - Gabon 1
GP - Guadalupe 1
HN - Honduras 1
IS - Islanda 1
Totale 12.518
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Città #
Dong Ket 631
Chandler 502
Jacksonville 408
Singapore 388
Houston 331
Hong Kong 305
Dearborn 259
Ann Arbor 256
Fairfield 237
Beijing 228
Woodbridge 189
Brussels 171
Teramo 170
Ashburn 166
Wilmington 145
The Dalles 139
Nanjing 133
Dublin 131
Helsinki 130
Seattle 112
Shanghai 111
Falkenstein 110
Boardman 101
Rome 101
New York 100
Cambridge 87
Moscow 87
Milan 85
Princeton 82
Lawrence 81
Ho Chi Minh City 74
Nanchang 70
Munich 55
Ottawa 54
Kunming 53
Hanoi 40
Des Moines 37
Los Angeles 37
North Bergen 36
Tianjin 34
Guangzhou 32
London 32
São Paulo 27
Hefei 26
Neuchâtel 25
Frankfurt am Main 23
San Diego 23
Hangzhou 21
Ascoli Piceno 20
Redwood City 20
Nuremberg 18
Palermo 18
Pescara 17
San Giovanni Teatino 17
Catania 16
Dallas 16
San Mateo 16
Pianella 15
Brooklyn 14
Jiaxing 14
Montevideo 14
Santa Clara 14
Chicago 13
Norwalk 13
Rio de Janeiro 13
Bologna 12
Düsseldorf 12
Lima 12
Naples 12
Turin 12
Glasgow 11
Mexico City 11
Perugia 11
Chennai 10
Cuenca 10
Salvador 10
San Francisco 10
Shenyang 10
Brisbane 9
Cattolica 9
Changchun 9
Council Bluffs 9
Guarulhos 9
Jinan 9
Lanzhou 9
Padova 9
Tokyo 9
Toronto 9
Vienna 9
Auburn Hills 8
Baghdad 8
Florence 8
Haiphong 8
Montreal 8
Munster 8
Ragusa 8
Reggio Emilia 8
Shenzhen 8
Awasa 7
Belo Horizonte 7
Totale 7.271
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Nome #
Effect of dietary supplementation with malt extracts on milk production 435
Effects of a single injection of Flunixin meglumine or Carprofen postpartum on haematological parameters, productive performance and fertility of dairy cattle 380
Contrasting effects of water salinity and ozone concentration on two cultivars of durum wheat (Triticum durum Desf.) in Mediterranean conditions 279
Applicazione della derivatizzazione post colonna all’analisi fluorimetrica in HPLC dell’aflatossina M1 nel latte 255
Nutrizione e alimentazione del cane durante l’accrescimento 226
Digeribilità della NDF dell’insilato di mais e razionamento delle bovine da latte 225
ITALIAN JOURNAL OF ANIMAL SCIENCE - ASPA 23rd CONGRESS - SORRENTO, 11-14 Giugno 2019 224
Fatty acids, health indices and sensory properties of Ricotta cheese from sheep fed three different diets 197
Feeding dehydrated alfalfa increases polyunsaturated fatty acids concentration in Marchigiana beef muscle. 191
Confronto fra due metodi di stima della digeribilita’ delle ndf: Tilley e Terry e ankom-daisy 183
Emotional contagion in sheep and its role in animal welfare 183
A correlation study on cattle milk yield, milk composition and plasma lipid metabolites 180
Haematological parameters as indicators of transport stress in rabbits 173
Malic acid content as hay quality marker 170
Il controllo del bilancio energetico per il contenimento delle patologie mammarie nella bovina ad inizio lattazione 169
Effects of different diets on fatty acid profile of sheep milk and ricotta covered by the protected origin denomination “Ricotta Romana” 167
Effects of three different diets on the fatty acid profile and sensory properties of fresh Pecorino cheese “Primo Sale” 167
Infra-red thermography as a monitoring tool for detection of sub clinical mastitis in dairy ewes 166
Effect of ewe diet on milk and muscle fatty acid composition of suckling lambs of the protected geographical origin abbacchio romano 163
La concentrazione di acido malico quale indicatore per la valutazione qualitativa dei fieni 160
Plant maturity and genetic influences on in vitro NDF digestibility of alfalfa. 147
The non-volatile organic acids content in Italian green crops 146
Distribution of aflatoxin M1 during Grana Padano cheese production from naturally contaminated milk 146
L’alimentazione del cane nordico sportivo 146
Effects of irrigation system and level of water on corn silage hybrid NDF digestibility in northern Italy 146
Effects of genetics and water management on corn plant NDF digestibility 135
Diagnosi e trattamento delle allergie alimentari del cane 135
Ruolo Del Microbioma Nell’insorgenza Dei Disordini Metabolici Legati All’obesità 133
Effetto dell'integrazione con Selenio organico e Zinco celato sul benessere delle bovine da latte 131
The influence of irrigation management and genotype on fiber content and in vitro digestibility of NDF in corn part plant 131
Effect of vitamin E administration on 8-iso-PGF2a serum concentration in saddle horses 127
High-performance liquid chromatography with post-column derivatisation and fluorescence detection for sensitive determination of aflatoxin M-1 in milk and cheese 125
Evaluation of corn silage quality coming from different Italian areas 124
Calving difficulty influences rumination time and inflammatory profile in Holstein dairy cows 124
Alimentazione degli animali da compagnia: prospettive d'impiego dei probiotici nell'alimentazione degli animali da compagnia. 122
Effetti del Saccharomyces Cerevisiae nell’alimentazione della bovina da latte nel periodo estivo 122
VARIAZIONI DEL CONTENUTO DI ACIDI ORGANICI DURANTE L’ESSICCAZIONE DELL’ERBA MEDICA 121
Indagine preliminare sul trasferimento dell’aflatossina M1 dal latte al Grana Padano 120
Assessment of body composition in Trotter Horse by bioelectrical impedance analysis 120
Dalla medica disidratata un alimento quasi completo 120
Evaluation of welfare indicators on straw-bedded dairy cows 119
La fibra nell’alimentazione dei carnivori domestici. 117
La gestione alimentare del cane anziano 115
Gestione alimentare del cane e del gatto obesi 115
Beef fatty acid composition of steers fed total mixed rations based upon dehydrated alfalfa or soybean meal 114
Obesità Nei Carnivori Domestici: Ruolo Dell’infiammazione Silente Associata Ai Disordini Metabolici 114
Le concentrazioni degli acidi organici quali indicatori per la valutazione qualitativa degli insilati di mais 113
EVALUATION OF THE ERYTHROCYTE MEMBRANE LIPIDOME PROFILE IN HEALTHY HEIFERS BEFORE AND AFTER CALVING 113
Short communication: Characterization of molasses chemical composition 112
Mango and Avocado Byproducts as Feed Ingredients and Additives in Ruminant diet 110
E’ essenziale nutrire il rumine con fibra degradabile 109
Preliminary correlation study on dog plasmatic fatty acid 107
Chemical charateristics of fiber in dry dogfoods 107
Pasture and extruded linseed influence on milk quality and ricotta sensory characteristic 107
Ricotta fatty acid profile and sensory qualities as a reflection of dairy ewes feeding strategies 107
fNIRS technology applied on animals: a study on sheep 106
Evaluation of Brix Refractometry to Estimate Immunoglobulin G Content in Buffalo Colostrum and Neonatal Calf Serum 104
Evaluation of digestibility of neutral detergent fiber: comparison between labs 102
I probiotici nell’alimentazione del cane: indagine preliminare sulla microflora intestinale 102
Maternal and Neonatal Behaviour in Italian Mediterranean Buffaloes 102
Study of inflammatory markers in dairy cows exposed to grain-rich diet 100
Smart ear tags for monitoring seasonal variation of heifers' behaviour and production: a pilot study 100
Relationship among cattle plasma, plasma phospholids and milk fatty acid 98
Effect of Diet and Essential Oils on the Fatty Acid Composition, Oxidative Stability and Microbiological Profile of Marchigiana Burgers 98
Effetto delle condizioni ambientali e dei sistemi irrigui sulle caratteristiche qualitative del silomais 95
Effects of 00-rapeseed meal inclusion in Parmigiano Reggiano hay-based ration on dairy cows’ production, reticular pH and fibre digestibility 95
Evoluzione alimentare dei carnivori domestici 93
Comparison of the therapeutic effect of treatment with antibiotics or nutraceuticals on clinical activity and the fecal microbiome of dogs with acute diarrhea 91
Metodi di calcolo del fabbisogno energetico del cane 90
Oxidative status of Marchigiana beef enriched in n-3 fatty acids and vitamin E, treated with a blend of oregano and rosemary essential oils 89
The effect of homofermentative bacteria and enzyme on the fibre characteristic of corn silage in different time point 88
Precision livestock farming, automats and new technologies: possible applications in extensive dairy sheep farming 83
Maternal behaviour of buffaloes and effect on calves’ vitality 83
Combined Inclusion of Former Foodstuff and Distiller Grains in Dairy Cows Ration: Effect on Milk Production, Rumen Environment, and Fiber Digestibility 81
Ruolo delle foraggiere nell’alimentazione delle bovine da latte 81
Changes in the behaviour before normal calving to predict its onset in Mediterranean buffaloes heifers 80
Selenium from enriched yeast and Zinc chelate supplementation in peri-parturient Italian Frisian cows: it’s effect on some welfare indicators 80
Prospettive d’impiego dei probiotici nell’alimentazione degli animali da compagnia 77
EVALUATION OF THE ERYTHROCYTE MEMBRANE LIPIDOME PROFILE IN GROWING LAMB BEFORE AND AFTER SUPPLEMENTATION WITH HEMPSEED CAKE 74
Valutazione in vitro della digeribilità dell’NDF: confronto fra laboratori 74
Ruolo dei probiotici nella prevenzione dei disturbi intestinali. 74
Trasferimento di selenio nel latte di bovine alimentate con medica disidratata arricchita 74
Inclusion of Winery and Olive Waste By Products in sheep diets: nutritional properties and methane mitigation potential 73
Gestione alimentare della gravidanza e della lattazione 73
Parity and nutrient total-tract digestibility in dairy cows during transition period 71
When changing the hay makes a difference: A series of case reports 70
Potential of Fruits and Vegetable By-Products as an Alternative Feed Source for Sustainable Ruminant Nutrition and Production: A Review 67
Assessment of Seasonal Variation in Methane Emissions of Mediterranean Buffaloes Using a Laser Methane Detector 67
Analysis of Digestibility, Glycemic Index and Gut Microbiota in Vitro Activity in Different Formulations of Complete Dog Dry Food 65
Reaching a Wider Audience: Instagram's Role in Dairy Cow Nutrition Education and Engagement 64
The use of an activometer as a tool of efficiency and sustainability in dairy cattle breeding 63
The Lipidomics of Spermatozoa and Red Blood Cells Membrane Profile of Martina Franca Donkey: Preliminary Evaluation 61
Evaluation of dietary supplementation of garlic powder (Allium sativum) on the growth performance, carcass traits and meat quality of Japanese quails (Coturnix coturnix japonica) 61
The use of monensin for ketosis prevention in dairy cows during the transition period: A systematic review 61
Effects of hemp-based polyunsaturated fatty acid supplementation on membrane lipid profiles and reproductive performance in Martina Franca jacks 60
In vitro evaluation of sugar digestibility in molasses 60
Carbon Footprint Assessment of Pecorino Cheese Produced in Central Italy 58
Use of an accelerometer as a tool to predict pregnancy status of lactating dairy cows before ultrasonography diagnosis 55
Assessment of methane emissions with a laser methane detector in Mediterranean buffaloes in two different seasons. 55
Rumen fermentation profile and methane mitigation potential of mango and avocado byproducts as feed ingredients and supplements 53
Totale 12.144
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Categoria #
all - tutte 62.096
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 62.096
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.348 0 0 0 0 0 114 71 110 151 73 178 651
2021/20221.038 53 85 41 79 86 58 89 96 43 41 341 26
2022/20231.592 183 80 48 165 218 257 17 178 241 92 96 17
2023/2024592 60 89 75 51 41 88 28 16 6 9 35 94
2024/20252.756 53 75 199 209 247 312 152 206 232 172 211 688
2025/20261.821 402 201 359 499 338 22 0 0 0 0 0 0
Totale 12.753