IRIS
FUSARO, ISA
 Distribuzione geografica
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Continente #
NA - Nord America 5.357
AS - Asia 4.003
EU - Europa 3.968
SA - Sud America 602
AF - Africa 120
OC - Oceania 32
Continente sconosciuto - Info sul continente non disponibili 12
Totale 14.094
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Nazione #
US - Stati Uniti d'America 5.196
IT - Italia 1.389
SG - Singapore 1.244
CN - Cina 1.104
VN - Vietnam 836
DE - Germania 517
BR - Brasile 426
UA - Ucraina 391
HK - Hong Kong 346
RU - Federazione Russa 307
GB - Regno Unito 237
FI - Finlandia 219
BE - Belgio 175
FR - Francia 155
SE - Svezia 144
IE - Irlanda 137
CA - Canada 90
IN - India 80
TR - Turchia 64
AR - Argentina 56
ES - Italia 56
ID - Indonesia 52
NL - Olanda 47
MX - Messico 46
PL - Polonia 41
IQ - Iraq 36
EC - Ecuador 34
CH - Svizzera 33
BD - Bangladesh 32
PK - Pakistan 29
AU - Australia 28
ZA - Sudafrica 26
AT - Austria 24
PH - Filippine 22
JP - Giappone 20
SA - Arabia Saudita 20
IR - Iran 19
CZ - Repubblica Ceca 18
MA - Marocco 18
MY - Malesia 18
UY - Uruguay 18
CO - Colombia 16
CL - Cile 15
PE - Perù 13
TN - Tunisia 13
PY - Paraguay 11
TH - Thailandia 11
ET - Etiopia 10
EU - Europa 10
GR - Grecia 10
KE - Kenya 10
AE - Emirati Arabi Uniti 9
DZ - Algeria 8
LT - Lituania 8
UZ - Uzbekistan 8
VE - Venezuela 8
JO - Giordania 7
BG - Bulgaria 6
EG - Egitto 6
PT - Portogallo 6
RO - Romania 6
AZ - Azerbaigian 5
DO - Repubblica Dominicana 5
IL - Israele 5
KZ - Kazakistan 5
NG - Nigeria 5
NP - Nepal 5
RS - Serbia 5
AL - Albania 4
BO - Bolivia 4
DK - Danimarca 4
EE - Estonia 4
HU - Ungheria 4
JM - Giamaica 4
LV - Lettonia 4
NZ - Nuova Zelanda 4
SK - Slovacchia (Repubblica Slovacca) 4
TT - Trinidad e Tobago 4
CI - Costa d'Avorio 3
GH - Ghana 3
HR - Croazia 3
LA - Repubblica Popolare Democratica del Laos 3
NO - Norvegia 3
SY - Repubblica araba siriana 3
BB - Barbados 2
BF - Burkina Faso 2
BH - Bahrain 2
BJ - Benin 2
BY - Bielorussia 2
GT - Guatemala 2
KR - Corea 2
KW - Kuwait 2
LB - Libano 2
LC - Santa Lucia 2
LK - Sri Lanka 2
MD - Moldavia 2
MN - Mongolia 2
NI - Nicaragua 2
OM - Oman 2
PS - Palestinian Territory 2
Totale 14.066
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Città #
Dong Ket 631
Singapore 576
Chandler 502
Jacksonville 410
Hong Kong 345
Houston 333
Ashburn 299
Beijing 260
Dearborn 259
Ann Arbor 256
Fairfield 237
Woodbridge 189
San Jose 180
Teramo 176
Brussels 171
Helsinki 151
Wilmington 145
The Dalles 140
Dublin 135
Nanjing 134
Seattle 112
Falkenstein 109
Shanghai 108
New York 101
Boardman 100
Rome 99
Moscow 89
Cambridge 87
Milan 85
Princeton 82
Lawrence 81
Ho Chi Minh City 79
Nanchang 70
Ottawa 54
Kunming 53
Munich 53
Hanoi 47
Los Angeles 43
Des Moines 38
Frankfurt am Main 37
North Bergen 36
Guangzhou 35
Tianjin 35
London 33
Pescara 29
São Paulo 29
Council Bluffs 27
Hefei 26
Neuchâtel 25
Jakarta 24
San Diego 23
Santa Clara 23
Warsaw 23
Hangzhou 22
Nuremberg 21
Ascoli Piceno 20
Redwood City 20
Chicago 19
Mexico City 19
Palermo 19
Amsterdam 18
Dallas 18
Rio de Janeiro 18
Baghdad 17
Montevideo 17
San Giovanni Teatino 17
Catania 16
Chennai 16
L'Hospitalet de Llobregat 16
San Mateo 16
Tokyo 16
Brooklyn 15
Jiaxing 15
Orem 15
Pianella 15
Bologna 14
Turin 14
Cuenca 13
Hillsboro 13
Norwalk 13
Düsseldorf 12
Glasgow 12
Kuala Selangor 12
Toronto 12
Bursa 11
Lima 11
Madrid 11
Montreal 11
Perugia 11
Riyadh 11
Salvador 11
Brisbane 10
Johannesburg 10
San Francisco 10
Santiago 10
Shenyang 10
Sydney 10
Cattolica 9
Changchun 9
Dhaka 9
Totale 8.088
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Nome #
Effect of dietary supplementation with malt extracts on milk production 449
Effects of a single injection of Flunixin meglumine or Carprofen postpartum on haematological parameters, productive performance and fertility of dairy cattle 391
Contrasting effects of water salinity and ozone concentration on two cultivars of durum wheat (Triticum durum Desf.) in Mediterranean conditions 292
Applicazione della derivatizzazione post colonna all’analisi fluorimetrica in HPLC dell’aflatossina M1 nel latte 274
Nutrizione e alimentazione del cane durante l’accrescimento 248
Digeribilità della NDF dell’insilato di mais e razionamento delle bovine da latte 242
ITALIAN JOURNAL OF ANIMAL SCIENCE - ASPA 23rd CONGRESS - SORRENTO, 11-14 Giugno 2019 234
Emotional contagion in sheep and its role in animal welfare 232
Feeding dehydrated alfalfa increases polyunsaturated fatty acids concentration in Marchigiana beef muscle. 210
Fatty acids, health indices and sensory properties of Ricotta cheese from sheep fed three different diets 208
Haematological parameters as indicators of transport stress in rabbits 205
Confronto fra due metodi di stima della digeribilita’ delle ndf: Tilley e Terry e ankom-daisy 198
A correlation study on cattle milk yield, milk composition and plasma lipid metabolites 193
Effects of different diets on fatty acid profile of sheep milk and ricotta covered by the protected origin denomination “Ricotta Romana” 185
Malic acid content as hay quality marker 181
Effect of ewe diet on milk and muscle fatty acid composition of suckling lambs of the protected geographical origin abbacchio romano 181
Infra-red thermography as a monitoring tool for detection of sub clinical mastitis in dairy ewes 179
Il controllo del bilancio energetico per il contenimento delle patologie mammarie nella bovina ad inizio lattazione 178
Effects of three different diets on the fatty acid profile and sensory properties of fresh Pecorino cheese “Primo Sale” 177
La concentrazione di acido malico quale indicatore per la valutazione qualitativa dei fieni 171
Plant maturity and genetic influences on in vitro NDF digestibility of alfalfa. 161
Distribution of aflatoxin M1 during Grana Padano cheese production from naturally contaminated milk 159
Effects of irrigation system and level of water on corn silage hybrid NDF digestibility in northern Italy 158
Mango and Avocado Byproducts as Feed Ingredients and Additives in Ruminant diet 156
The non-volatile organic acids content in Italian green crops 154
L’alimentazione del cane nordico sportivo 154
Calving difficulty influences rumination time and inflammatory profile in Holstein dairy cows 146
Diagnosi e trattamento delle allergie alimentari del cane 145
Effects of genetics and water management on corn plant NDF digestibility 144
The influence of irrigation management and genotype on fiber content and in vitro digestibility of NDF in corn part plant 144
Ruolo Del Microbioma Nell’insorgenza Dei Disordini Metabolici Legati All’obesità 143
Dalla medica disidratata un alimento quasi completo 139
Effetto dell'integrazione con Selenio organico e Zinco celato sul benessere delle bovine da latte 138
Effect of vitamin E administration on 8-iso-PGF2a serum concentration in saddle horses 136
High-performance liquid chromatography with post-column derivatisation and fluorescence detection for sensitive determination of aflatoxin M-1 in milk and cheese 136
Assessment of body composition in Trotter Horse by bioelectrical impedance analysis 135
Alimentazione degli animali da compagnia: prospettive d'impiego dei probiotici nell'alimentazione degli animali da compagnia. 135
La fibra nell’alimentazione dei carnivori domestici. 134
Beef fatty acid composition of steers fed total mixed rations based upon dehydrated alfalfa or soybean meal 134
Evaluation of corn silage quality coming from different Italian areas 133
VARIAZIONI DEL CONTENUTO DI ACIDI ORGANICI DURANTE L’ESSICCAZIONE DELL’ERBA MEDICA 132
EVALUATION OF THE ERYTHROCYTE MEMBRANE LIPIDOME PROFILE IN HEALTHY HEIFERS BEFORE AND AFTER CALVING 131
Short communication: Characterization of molasses chemical composition 130
Indagine preliminare sul trasferimento dell’aflatossina M1 dal latte al Grana Padano 129
Effetti del Saccharomyces Cerevisiae nell’alimentazione della bovina da latte nel periodo estivo 128
Obesità Nei Carnivori Domestici: Ruolo Dell’infiammazione Silente Associata Ai Disordini Metabolici 126
Evaluation of welfare indicators on straw-bedded dairy cows 125
Gestione alimentare del cane e del gatto obesi 124
Le concentrazioni degli acidi organici quali indicatori per la valutazione qualitativa degli insilati di mais 123
La gestione alimentare del cane anziano 122
Evaluation of Brix Refractometry to Estimate Immunoglobulin G Content in Buffalo Colostrum and Neonatal Calf Serum 122
Chemical charateristics of fiber in dry dogfoods 119
Pasture and extruded linseed influence on milk quality and ricotta sensory characteristic 119
Maternal and Neonatal Behaviour in Italian Mediterranean Buffaloes 119
E’ essenziale nutrire il rumine con fibra degradabile 118
Preliminary correlation study on dog plasmatic fatty acid 118
Effect of Diet and Essential Oils on the Fatty Acid Composition, Oxidative Stability and Microbiological Profile of Marchigiana Burgers 116
Ricotta fatty acid profile and sensory qualities as a reflection of dairy ewes feeding strategies 115
fNIRS technology applied on animals: a study on sheep 114
Evaluation of digestibility of neutral detergent fiber: comparison between labs 112
I probiotici nell’alimentazione del cane: indagine preliminare sulla microflora intestinale 111
Smart ear tags for monitoring seasonal variation of heifers' behaviour and production: a pilot study 110
EVALUATION OF THE ERYTHROCYTE MEMBRANE LIPIDOME PROFILE IN GROWING LAMB BEFORE AND AFTER SUPPLEMENTATION WITH HEMPSEED CAKE 109
Comparison of the therapeutic effect of treatment with antibiotics or nutraceuticals on clinical activity and the fecal microbiome of dogs with acute diarrhea 109
Relationship among cattle plasma, plasma phospholids and milk fatty acid 105
Study of inflammatory markers in dairy cows exposed to grain-rich diet 104
Effects of 00-rapeseed meal inclusion in Parmigiano Reggiano hay-based ration on dairy cows’ production, reticular pH and fibre digestibility 103
Evoluzione alimentare dei carnivori domestici 102
Effetto delle condizioni ambientali e dei sistemi irrigui sulle caratteristiche qualitative del silomais 101
Oxidative status of Marchigiana beef enriched in n-3 fatty acids and vitamin E, treated with a blend of oregano and rosemary essential oils 101
Changes in the behaviour before normal calving to predict its onset in Mediterranean buffaloes heifers 100
Maternal behaviour of buffaloes and effect on calves’ vitality 99
Combined Inclusion of Former Foodstuff and Distiller Grains in Dairy Cows Ration: Effect on Milk Production, Rumen Environment, and Fiber Digestibility 98
The effect of homofermentative bacteria and enzyme on the fibre characteristic of corn silage in different time point 96
Metodi di calcolo del fabbisogno energetico del cane 93
Reducing Methane Emissions using Unconventional Feed Ingredients and Bioactive Compounds in the Diet: In Vitro Studies 92
Ruolo delle foraggiere nell’alimentazione delle bovine da latte 90
Selenium from enriched yeast and Zinc chelate supplementation in peri-parturient Italian Frisian cows: it’s effect on some welfare indicators 88
Precision livestock farming, automats and new technologies: possible applications in extensive dairy sheep farming 88
Inclusion of Winery and Olive Waste By Products in sheep diets: nutritional properties and methane mitigation potential 86
Valutazione in vitro della digeribilità dell’NDF: confronto fra laboratori 86
Prospettive d’impiego dei probiotici nell’alimentazione degli animali da compagnia 85
The Lipidomics of Spermatozoa and Red Blood Cells Membrane Profile of Martina Franca Donkey: Preliminary Evaluation 84
Analysis of Digestibility, Glycemic Index and Gut Microbiota in Vitro Activity in Different Formulations of Complete Dog Dry Food 84
Parity and nutrient total-tract digestibility in dairy cows during transition period 84
Trasferimento di selenio nel latte di bovine alimentate con medica disidratata arricchita 84
Assessment of Seasonal Variation in Methane Emissions of Mediterranean Buffaloes Using a Laser Methane Detector 82
The use of monensin for ketosis prevention in dairy cows during the transition period: A systematic review 82
When changing the hay makes a difference: A series of case reports 82
Ruolo dei probiotici nella prevenzione dei disturbi intestinali. 81
Gestione alimentare della gravidanza e della lattazione 80
Effects of hemp-based polyunsaturated fatty acid supplementation on membrane lipid profiles and reproductive performance in Martina Franca jacks 79
Potential of Fruits and Vegetable By-Products as an Alternative Feed Source for Sustainable Ruminant Nutrition and Production: A Review 78
The use of an activometer as a tool of efficiency and sustainability in dairy cattle breeding 78
Carbon Footprint Assessment of Pecorino Cheese Produced in Central Italy 78
Reaching a Wider Audience: Instagram's Role in Dairy Cow Nutrition Education and Engagement 77
Assessment of methane emissions with a laser methane detector in Mediterranean buffaloes in two different seasons. 75
Evaluation of dietary supplementation of garlic powder (Allium sativum) on the growth performance, carcass traits and meat quality of Japanese quails (Coturnix coturnix japonica) 73
Cutting-edge exploration of insect utilization in ruminant nutrition—feature and future: a systematic review and meta-analysis 69
In vitro evaluation of sugar digestibility in molasses 66
Totale 13.526
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Categoria #
all - tutte 64.988
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 64.988
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021902 0 0 0 0 0 0 0 0 0 73 178 651
2021/20221.038 53 85 41 79 86 58 89 96 43 41 341 26
2022/20231.583 183 80 48 165 218 257 17 178 241 92 87 17
2023/2024572 59 89 74 50 41 86 28 16 6 9 21 93
2024/20252.685 53 75 196 204 245 308 146 197 226 169 203 663
2025/20263.480 391 198 351 493 324 85 335 350 507 446 0 0
Totale 14.312