IRIS
FUSARO, ISA
 Distribuzione geografica
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Continente #
NA - Nord America 4.060
EU - Europa 2.581
AS - Asia 1.192
SA - Sud America 27
OC - Oceania 14
AF - Africa 13
Continente sconosciuto - Info sul continente non disponibili 11
Totale 7.898
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Nazione #
US - Stati Uniti d'America 4.001
IT - Italia 1.040
VN - Vietnam 634
CN - Cina 498
UA - Ucraina 377
DE - Germania 281
FI - Finlandia 169
BE - Belgio 168
GB - Regno Unito 150
SE - Svezia 136
IE - Irlanda 131
FR - Francia 60
CA - Canada 53
RU - Federazione Russa 21
IR - Iran 16
AU - Australia 14
IN - India 13
BR - Brasile 12
CZ - Repubblica Ceca 12
EU - Europa 10
PE - Perù 8
TR - Turchia 8
SG - Singapore 7
CL - Cile 6
MX - Messico 6
NL - Olanda 6
AT - Austria 5
ID - Indonesia 5
GR - Grecia 4
JP - Giappone 4
PL - Polonia 4
MA - Marocco 3
RO - Romania 3
SY - Repubblica araba siriana 3
BG - Bulgaria 2
CH - Svizzera 2
DZ - Algeria 2
HR - Croazia 2
HU - Ungheria 2
KE - Kenya 2
NG - Nigeria 2
PT - Portogallo 2
RS - Serbia 2
ZA - Sudafrica 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AE - Emirati Arabi Uniti 1
CI - Costa d'Avorio 1
CO - Colombia 1
KR - Corea 1
MD - Moldavia 1
MG - Madagascar 1
PH - Filippine 1
SM - San Marino 1
TH - Thailandia 1
Totale 7.898
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Città #
Dong Ket 631
Chandler 502
Jacksonville 408
Houston 330
Dearborn 259
Ann Arbor 256
Fairfield 237
Woodbridge 189
Teramo 169
Brussels 168
Wilmington 143
Nanjing 132
Dublin 129
Ashburn 114
Helsinki 111
Seattle 110
Cambridge 87
Princeton 82
Lawrence 81
Beijing 79
New York 77
Nanchang 70
Milan 67
Kunming 53
Ottawa 49
Des Moines 36
Boardman 33
Rome 28
Hefei 24
San Diego 23
Ascoli Piceno 20
Hangzhou 20
Redwood City 20
Tianjin 18
London 16
Palermo 16
San Mateo 16
Norwalk 13
Pescara 12
Düsseldorf 11
Glasgow 11
Bologna 10
Brisbane 9
Cattolica 9
Changchun 9
Jinan 9
Lanzhou 9
Auburn Hills 8
Catania 8
Falkenstein 8
Lima 8
Munster 8
Pianella 8
Ragusa 8
Boulder 7
Děčín 7
Kilburn 7
Padova 7
San Giuliano Milanese 7
Sesto San Giovanni 7
Shenyang 7
Torino 7
Bonn 6
Florence 6
Leawood 6
Parma 6
Terracina 6
Chongqing 5
Dallas 5
Fuzhou 5
Hanover 5
Jiaxing 5
Mcallen 5
Monmouth Junction 5
Napoli 5
Orange 5
Serra 5
Trani 5
Unterhaching 5
Zanjan 5
Acerra 4
Andover 4
Ardabil 4
Arluno 4
Aversa 4
Casa Polverara 4
Dormagen 4
Falls Church 4
Forlì 4
Frankfurt Am Main 4
Genova 4
Guangzhou 4
Hounslow 4
Lomagna 4
Lyon 4
Rimini 4
Saluzzo 4
Santiago 4
Sassari 4
Segrate 4
Totale 5.192
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Nome #
Effect of dietary supplementation with malt extracts on milk production 392
Effects of a single injection of Flunixin meglumine or Carprofen postpartum on haematological parameters, productive performance and fertility of dairy cattle 338
Contrasting effects of water salinity and ozone concentration on two cultivars of durum wheat (Triticum durum Desf.) in Mediterranean conditions 238
Applicazione della derivatizzazione post colonna all’analisi fluorimetrica in HPLC dell’aflatossina M1 nel latte 195
Nutrizione e alimentazione del cane durante l’accrescimento 188
ITALIAN JOURNAL OF ANIMAL SCIENCE - ASPA 23rd CONGRESS - SORRENTO, 11-14 Giugno 2019 185
Fatty acids, health indices and sensory properties of Ricotta cheese from sheep fed three different diets 163
Digeribilità della NDF dell’insilato di mais e razionamento delle bovine da latte 151
Feeding dehydrated alfalfa increases polyunsaturated fatty acids concentration in Marchigiana beef muscle. 147
Confronto fra due metodi di stima della digeribilita’ delle ndf: Tilley e Terry e ankom-daisy 141
A correlation study on cattle milk yield, milk composition and plasma lipid metabolites 139
Malic acid content as hay quality marker 134
Emotional contagion in sheep and its role in animal welfare 129
Haematological parameters as indicators of transport stress in rabbits 128
Effects of different diets on fatty acid profile of sheep milk and ricotta covered by the protected origin denomination “Ricotta Romana” 127
L’alimentazione del cane nordico sportivo 126
The non-volatile organic acids content in Italian green crops 121
Effects of three different diets on the fatty acid profile and sensory properties of fresh Pecorino cheese “Primo Sale” 121
La concentrazione di acido malico quale indicatore per la valutazione qualitativa dei fieni 120
Il controllo del bilancio energetico per il contenimento delle patologie mammarie nella bovina ad inizio lattazione 119
Effect of ewe diet on milk and muscle fatty acid composition of suckling lambs of the protected geographical origin abbacchio romano 119
Infra-red thermography as a monitoring tool for detection of sub clinical mastitis in dairy ewes 113
Ruolo Del Microbioma Nell’insorgenza Dei Disordini Metabolici Legati All’obesità 111
Distribution of aflatoxin M1 during Grana Padano cheese production from naturally contaminated milk 107
The influence of irrigation management and genotype on fiber content and in vitro digestibility of NDF in corn part plant 107
Plant maturity and genetic influences on in vitro NDF digestibility of alfalfa. 106
Effects of genetics and water management on corn plant NDF digestibility 105
VARIAZIONI DEL CONTENUTO DI ACIDI ORGANICI DURANTE L’ESSICCAZIONE DELL’ERBA MEDICA 96
High-performance liquid chromatography with post-column derivatisation and fluorescence detection for sensitive determination of aflatoxin M-1 in milk and cheese 94
Effects of irrigation system and level of water on corn silage hybrid NDF digestibility in northern Italy 93
Effetti del Saccharomyces Cerevisiae nell’alimentazione della bovina da latte nel periodo estivo 93
Obesità Nei Carnivori Domestici: Ruolo Dell’infiammazione Silente Associata Ai Disordini Metabolici 91
Effect of vitamin E administration on 8-iso-PGF2a serum concentration in saddle horses 89
Evaluation of corn silage quality coming from different Italian areas 87
Diagnosi e trattamento delle allergie alimentari del cane 87
La gestione alimentare del cane anziano 84
Calving difficulty influences rumination time and inflammatory profile in Holstein dairy cows 83
Indagine preliminare sul trasferimento dell’aflatossina M1 dal latte al Grana Padano 82
EVALUATION OF THE ERYTHROCYTE MEMBRANE LIPIDOME PROFILE IN HEALTHY HEIFERS BEFORE AND AFTER CALVING 82
Evaluation of digestibility of neutral detergent fiber: comparison between labs 81
Evaluation of welfare indicators on straw-bedded dairy cows 81
E’ essenziale nutrire il rumine con fibra degradabile 80
Le concentrazioni degli acidi organici quali indicatori per la valutazione qualitativa degli insilati di mais 80
La fibra nell’alimentazione dei carnivori domestici. 79
Effetto dell'integrazione con Selenio organico e Zinco celato sul benessere delle bovine da latte 79
Relationship among cattle plasma, plasma phospholids and milk fatty acid 77
Alimentazione degli animali da compagnia: prospettive d'impiego dei probiotici nell'alimentazione degli animali da compagnia. 76
Dalla medica disidratata un alimento quasi completo 76
I probiotici nell’alimentazione del cane: indagine preliminare sulla microflora intestinale 75
Evoluzione alimentare dei carnivori domestici 75
Assessment of body composition in Trotter Horse by bioelectrical impedance analysis 75
fNIRS technology applied on animals: a study on sheep 74
Gestione alimentare del cane e del gatto obesi 73
Metodi di calcolo del fabbisogno energetico del cane 73
Preliminary correlation study on dog plasmatic fatty acid 72
The effect of homofermentative bacteria and enzyme on the fibre characteristic of corn silage in different time point 71
Beef fatty acid composition of steers fed total mixed rations based upon dehydrated alfalfa or soybean meal 70
Ricotta fatty acid profile and sensory qualities as a reflection of dairy ewes feeding strategies 68
Pasture and extruded linseed influence on milk quality and ricotta sensory characteristic 66
Study of inflammatory markers in dairy cows exposed to grain-rich diet 64
Chemical charateristics of fiber in dry dogfoods 63
Selenium from enriched yeast and Zinc chelate supplementation in peri-parturient Italian Frisian cows: it’s effect on some welfare indicators 60
Effects of 00-rapeseed meal inclusion in Parmigiano Reggiano hay-based ration on dairy cows’ production, reticular pH and fibre digestibility 60
Effetto delle condizioni ambientali e dei sistemi irrigui sulle caratteristiche qualitative del silomais 59
Ruolo delle foraggiere nell’alimentazione delle bovine da latte 59
Gestione alimentare della gravidanza e della lattazione 57
Ruolo dei probiotici nella prevenzione dei disturbi intestinali. 55
Smart ear tags for monitoring seasonal variation of heifers' behaviour and production: a pilot study 55
Valutazione in vitro della digeribilità dell’NDF: confronto fra laboratori 53
Trasferimento di selenio nel latte di bovine alimentate con medica disidratata arricchita 52
Maternal and Neonatal Behaviour in Italian Mediterranean Buffaloes 52
Evaluation of Brix Refractometry to Estimate Immunoglobulin G Content in Buffalo Colostrum and Neonatal Calf Serum 52
Effect of Diet and Essential Oils on the Fatty Acid Composition, Oxidative Stability and Microbiological Profile of Marchigiana Burgers 49
Prospettive d’impiego dei probiotici nell’alimentazione degli animali da compagnia 45
Short communication: Characterization of molasses chemical composition 45
Oxidative status of Marchigiana beef enriched in n-3 fatty acids and vitamin E, treated with a blend of oregano and rosemary essential oils 42
Comparison of the therapeutic effect of treatment with antibiotics or nutraceuticals on clinical activity and the fecal microbiome of dogs with acute diarrhea 41
Maternal behaviour of buffaloes and effect on calves’ vitality 36
Changes in the behaviour before normal calving to predict its onset in Mediterranean buffaloes heifers 35
Precision livestock farming, automats and new technologies: possible applications in extensive dairy sheep farming 33
When changing the hay makes a difference: A series of case reports 32
In vitro evaluation of sugar digestibility in molasses 26
Combined Inclusion of Former Foodstuff and Distiller Grains in Dairy Cows Ration: Effect on Milk Production, Rumen Environment, and Fiber Digestibility 24
Assessment of Seasonal Variation in Methane Emissions of Mediterranean Buffaloes Using a Laser Methane Detector 22
Parity and nutrient total-tract digestibility in dairy cows during transition period 22
Potential of Fruits and Vegetable By-Products as an Alternative Feed Source for Sustainable Ruminant Nutrition and Production: A Review 19
Seasonal variation of methane emissions in buffaloes captured using laser methane detector® 19
The Lipidomics of Spermatozoa and Red Blood Cells Membrane Profile of Martina Franca Donkey: Preliminary Evaluation 16
Analysis of Digestibility, Glycemic Index and Gut Microbiota in Vitro Activity in Different Formulations of Complete Dog Dry Food 15
The use of monensin for ketosis prevention in dairy cows during the transition period: A systematic review 14
Review: The challenge to integrate animal welfare indicators into the Life Cycle Assessment 14
Potential of Fruits and Vegetable By-Products as an Alternative Feed Source for Sustainable Ruminant Nutrition and Production: A Review 14
Carbon Footprint Assessment of Pecorino Cheese Produced in Central Italy 5
Assessment of methane emissions with a laser methane detector in Mediterranean buffaloes in two different seasons. 5
Reaching a Wider Audience: Instagram's Role in Dairy Cow Nutrition Education and Engagement 1
Totale 8.047
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Categoria #
all - tutte 30.955
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 30.955
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019177 0 0 0 0 0 0 0 0 0 0 100 77
2019/20201.572 33 41 75 329 128 224 226 192 52 141 40 91
2020/20211.677 36 117 60 51 65 114 71 110 151 73 178 651
2021/20221.038 53 85 41 79 86 58 89 96 43 41 341 26
2022/20231.592 183 80 48 165 218 257 17 178 241 92 96 17
2023/2024463 60 89 75 51 41 88 28 16 6 9 0 0
Totale 8.047