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Effect of sulfites on the in vitro antioxidant activity of wines
2015-01-01 DI MATTIA, CARLA DANIELA; Piva, Andrea; Martuscelli, Maria; Mastrocola, Dino; Sacchetti, Giampiero
Effects of extrusion temperature and feed composition on the functional, physical and sensory properties of chestnut and rice flour based snack like products
2004-01-01 Sacchetti, Giampiero; Pinnavaia, G. G.; Guidolin, E.; DALLA ROSA, M.
Egg yolk gels: Sol-gel transition and mechanical properties as affected by oleuropein enrichment
2018-01-01 Di Mattia, Carla D.; Sacchetti, Giampiero; Neri, Lilia; Giacintucci, Veronica; Cerolini, Valerio; Mastrocola, Dino; Pittia, Paola
Ethylcellulose oleogels with extra virgin olive oil: the role of oil minor components on microstructure and mechanical strength
2018-01-01 Giacintucci, V.; Di Mattia, C. D.; Sacchetti, G.; Flamminii, Federica; Gravelle, A. J.; Baylis, B.; Dutcher, J. R.; Marangoni, A. G.; Pittia, P.
Evaluation of microstructural properties of coffee beans by synchrotron x-ray microtomography: a methodological approach
2011-01-01 Pittia, Paola; Sacchetti, Giampiero; Mancini, L; Voltolini, M; Sodini, N; Tromba, G; Zanini, F.
Evaluation of polyphenol bioaccessibility and kinetic of starch digestion of spaghetti with persimmon (Dyospyros kaki) flours coproducts during in vitro gastrointestinal digestion
2021-01-01 Lucas-Gonzalez, R.; Angel Perez-Alvarez, J.; Moscaritolo, S.; Fernandez-Lopez, J.; Sacchetti, G.; Viuda-Martos, M.
Exploration of the Genetic Diversity of Solina Wheat and Its Implication for Grain Quality
2022-01-01 De Flaviis, Riccardo; Tumino, Giorgio; Terzi, Valeria; Morcia, Caterina; Santarelli, Veronica; Sacchetti, Giampiero; Mastrocola, Dino
Flavanols, proanthocyanidins and antioxidant activity changes during cocoa (Theobroma cacao L.) roasting as affected by temperature and time of processing
2015-01-01 Ioannone, F; DI MATTIA, CARLA DANIELA; DE GREGORIO, Miriam; Sergi, Manuel; Serafini, Mauro; Sacchetti, Giampiero
From cocoa to chocolate: The impact of processing on in vitro antioxidant activity and the effects of chocolate on antioxidant markers in vivo
2017-01-01 Di Mattia, Carla D.; Sacchetti, Giampiero; Mastrocola, Dino; Serafini, Mauro
Functional properties of edible insects: a systematic review
2021-01-01 D'Antonio, V; Battista, N; Sacchetti, G; Di Mattia, C; Serafini, M
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Effect of sulfites on the in vitro antioxidant activity of wines | 1-gen-2015 | DI MATTIA, CARLA DANIELA; Piva, Andrea; Martuscelli, Maria; Mastrocola, Dino; Sacchetti, Giampiero | |
| Effects of extrusion temperature and feed composition on the functional, physical and sensory properties of chestnut and rice flour based snack like products | 1-gen-2004 | Sacchetti, Giampiero; Pinnavaia, G. G.; Guidolin, E.; DALLA ROSA, M. | |
| Egg yolk gels: Sol-gel transition and mechanical properties as affected by oleuropein enrichment | 1-gen-2018 | Di Mattia, Carla D.; Sacchetti, Giampiero; Neri, Lilia; Giacintucci, Veronica; Cerolini, Valerio; Mastrocola, Dino; Pittia, Paola | |
| Ethylcellulose oleogels with extra virgin olive oil: the role of oil minor components on microstructure and mechanical strength | 1-gen-2018 | Giacintucci, V.; Di Mattia, C. D.; Sacchetti, G.; Flamminii, Federica; Gravelle, A. J.; Baylis, B.; Dutcher, J. R.; Marangoni, A. G.; Pittia, P. | |
| Evaluation of microstructural properties of coffee beans by synchrotron x-ray microtomography: a methodological approach | 1-gen-2011 | Pittia, Paola; Sacchetti, Giampiero; Mancini, L; Voltolini, M; Sodini, N; Tromba, G; Zanini, F. | |
| Evaluation of polyphenol bioaccessibility and kinetic of starch digestion of spaghetti with persimmon (Dyospyros kaki) flours coproducts during in vitro gastrointestinal digestion | 1-gen-2021 | Lucas-Gonzalez, R.; Angel Perez-Alvarez, J.; Moscaritolo, S.; Fernandez-Lopez, J.; Sacchetti, G.; Viuda-Martos, M. | |
| Exploration of the Genetic Diversity of Solina Wheat and Its Implication for Grain Quality | 1-gen-2022 | De Flaviis, Riccardo; Tumino, Giorgio; Terzi, Valeria; Morcia, Caterina; Santarelli, Veronica; Sacchetti, Giampiero; Mastrocola, Dino | |
| Flavanols, proanthocyanidins and antioxidant activity changes during cocoa (Theobroma cacao L.) roasting as affected by temperature and time of processing | 1-gen-2015 | Ioannone, F; DI MATTIA, CARLA DANIELA; DE GREGORIO, Miriam; Sergi, Manuel; Serafini, Mauro; Sacchetti, Giampiero | |
| From cocoa to chocolate: The impact of processing on in vitro antioxidant activity and the effects of chocolate on antioxidant markers in vivo | 1-gen-2017 | Di Mattia, Carla D.; Sacchetti, Giampiero; Mastrocola, Dino; Serafini, Mauro | |
| Functional properties of edible insects: a systematic review | 1-gen-2021 | D'Antonio, V; Battista, N; Sacchetti, G; Di Mattia, C; Serafini, M |
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Opzioni
Scopri
Tipologia
- 1 Contributo su Rivista 122
- 1 Contributo su Rivista::1.1 Arti... 122
Data di pubblicazione
- 2020 - 2024 27
- 2010 - 2019 48
- 2000 - 2009 43
- 1999 - 1999 4
Rivista
- FOOD CHEMISTRY 18
- ACTA HORTICULTURAE 7
- JOURNAL OF FOOD ENGINEERING 7
- FOOD BIOPHYSICS 5
- RIVISTA DI FRUTTICOLTURA E DI ORT... 5
- FOOD RESEARCH INTERNATIONAL 4
- FOODS 4
- ITALIAN JOURNAL OF FOOD SCIENCE 4
- JOURNAL OF AGRICULTURAL AND FOOD ... 4
- FRONTIERS IN NUTRITION 3
Keyword
- Antioxidant activity 6
- Food Science 4
- Polyphenols 4
- Water activity 4
- antioxidant activity 3
- Cocoa 3
- Melanoidins 3
- Viscosity 3
- Volatile organic compounds 3
- Antioxidants 2
Lingua
- eng 83
- ita 10
Accesso al fulltext
- no fulltext 121
- open 1