Fast determination of bioactive proresolving lipids in plasma by μSPE-UHPLC-MS/MS
2019-01-01 Fanti, Federico; Tortolani, Daniel; Vincenti, Flaminia; Rapino, Cinzia; Compagnone, Dario; Maccarrone, Mauro; Sergi, Manuel
RAPID EVALUATION OF POLYPHENOLS ANTIOXIDANT CAPACITY BASED ON Au AND Ag NANOPARTICLES PLASMONIC ASSAY
2017-01-01 DELLA PELLE, Flavio; Santone, Aida; Scroccarello, Annalisa; Compagnone, Dario
Oxdative stress: spe-uphlc-apci-ms/ms method for determination of cholesterol oxidized metabolites in swine spermatozoa
2018-01-01 Fanti, Federico; Machados Simoes, Juliana S.; Bernabo', Nicola; Sergi, Manuel; Compagnone, Dario
Determination of prostaglandine-like markers for oxidative stress in human urine by spe-uhplc-ms/ms
2018-01-01 Fanti, Federico; Vincenti, Flaminia; Serafini, Mauro; Pepe, Alessia; Sergi, Manuel; Compagnone, Dario
Characterization of a new synthetic nootropic drug: in-silico studies and in-vitro experiments for the identification of Modafiendz methabolic pathway
2018-01-01 Vincenti, Flaminia; Fanti, Federico; Gregori, Adolfo; Rita Togna, Anna; Curini, Roberta; Compagnone, Dario; Sergi, Manuel
Evaluation of oxidative stress markers in human biological matrices by means of uhplc-ms/ms
2018-01-01 Fanti, Federico; Vincenti, Flaminia; Bernabo', Nicola; Serafini, Mauro; Sergi, Manuel
Tensiometric investigations for surface energy characterization of food.
2017-01-01 Rossi, D.
A non invasive approach to the characterization of natural inorganic colloids: the surface free energy characterization of geomaterials.
2017-01-01 Rossi, D.; Pittia, P.; Franceschinis, E.; Dal Zotto, M.; Zancato, M.; Realdon, N.
APPLICAZIONI TENSIOMETRICHE IN CAMPO TECNOLOGICO FARMACEUTICO: NUOVE PROSPETTIVE PER LA CARATTERIZZAZIONE NON INVASIVA DI FORMULAZIONI PER L’APPLICAZIONE CUTANEA
2017-01-01 Rossi, D.; Franceschinis, E.; Dal Zotto, M.; Borgna, F.; Vettorato, E.; Baggio, R.; Realdon, N.
Olive leaves microencapsulated polyphenols as functional ingredient to prolong oxidative stability of buiscuits
2019-01-01 Paciulli, M.; Grimaldi, M.; Flamminii, F.; Littardi, P.; Cavazza, A.; Di Mattia, C.; Rinaldi, M.; Carini, E.; Pittia, P.; Ornaghi, P.; Chiavaro, E
Thermal characterization of micro encapsulated polyphenols extracted from olive leaves
2019-01-01 Paciulli, M.; Littardi, P.; Flamminii, F.; Di Mattia, C.; Rinaldi, Manuela; Carini, E.; Pittia, P.; Chiavaro, E.
Encapsulation of phenols recovered from olive by-products into alginate-based microspheres by emulsification/internal gelation: beads characterization and exploitation in real matrices
2019-01-01 Flamminii, F.; Di Mattia, C.; Chiarini, M.; Valbonetti, L.; Neri, L.; Sacchetti, G.; Pittia, P
Development and characterization of innovative functional ingredients obtained from olive by-products phenolic extracts
2018-01-01 Flamminii, F.; Di Mattia, C.; Paciulli, M.; Carini, E.; Chiavaro, E.; Pittia, P
Technological functionality of olive leaves phenolic extracts
2018-01-01 Flamminii, F.; Di Mattia, C.; Difonzo, G.; Paradiso, V. M.; Caponio, F.; Pittia, P
Chemical characterization, technological functionality and use of extract from olive leaves in foods and biological systems
2018-01-01 Difonzo, G.; Squeo, G.; Flamminii, F.; Ranieri, M.; Di Mattia, C.; Tamma, G.; Silletti, R.; Pittia, P.; Pasqualone, A.; Caponio, F.
Valorization of minor olive cultivars and olive oil from different Italian regions: a physicochemical and thermal approach
2018-01-01 Paciulli, M.; Caponio, F.; Di Mattia, C.; Piga, Antonio; Paradiso, V. M.; Flamminii, F.; Conte, P.; Cabizza, R.; Pittia, P.; Chiavaro, E.
Olive by-product antioxidants in alginate structures as functional ingredients
2018-01-01 Flamminii, F.; Di Mattia, C.; Neri, L.; Sacchetti, G.; Mastrocola, D.; Pittia, P
Encapsulation of phenols recovered from olive by-products into alginate microspheres by emulsification/internal gelation
2018-01-01 Flamminii, F.; Di Mattia, C.; Neri, L.; Sacchetti, G.; Mastrocola, D.; Pittia, P
Encapsulation of phenols from olive oil by products
2017-01-01 Paciulli, Maria; Flamminii, Federica; DI MATTIA, CARLA DANIELA; Chiavaro, Emma; Pittia, Paola
Innovative Functional Ingredients Obtained from Olive By-Products Phenolic Extracts: Development, Characterization and Application in Food Systems
2017-01-01 Flamminii, Federica
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Scopri
Tipologia
- 4 Contributo in Atti di Convegno ...549
Data di pubblicazione
- In corso di stampa2
- 2020 - 2026200
- 2010 - 2019301
- 2000 - 200943
- 1992 - 19993
Editore
- PAGEPress3
- Università degli Studi di Teramo3
- DCAW - Danish Minister of Food, A...2
- Laboratorio Phytolab (Pharmaceuti...2
- Società Italiana di Scienze Senso...2
- SOI Società Orticola Italiana2
- Università degli Studi di Napoli ...2
- Common Ground Research Networks1
- Dipartimento di Scienze e Tecnolo...1
- Edizioni Veterinarie srl1
Rivista
- EUROPEAN JOURNAL OF HISTOCHEMISTRY2
- ITALIAN JOURNAL OF ANIMAL SCIENCE2
- ITALUS HORTUS2
- ANNALS OF NUTRITION AND METABOLISM1
- CONGRESS PROCEEDINGS - ECVIM-CA/E...1
- EUROPEAN JOURNAL OF HISTOCHEMISTRY1
- NATURAL 11
- REPRODUCTION IN DOMESTIC ANIMALS1
- REPRODUCTIVE SCIENCES1
Keyword
- Lactiplantibacillus plantarum4
- ball milling3
- fermented foods3
- Spermatozoa3
- Aelurostrongylus abstrusus2
- animal welfare2
- antioxidant activity2
- biological control2
- biological networks2
- Brazil2
Lingua
- eng391
- ita67
- enm2
- mul2
- por2
- spa1
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- open54