Evaluation of oxidative stress markers in human biological matrices by means of uhplc-ms/ms
2018-01-01 Fanti, Federico; Vincenti, Flaminia; Bernabo', Nicola; Serafini, Mauro; Sergi, Manuel
Tensiometric investigations for surface energy characterization of food.
2017-01-01 Rossi, D.
A non invasive approach to the characterization of natural inorganic colloids: the surface free energy characterization of geomaterials.
2017-01-01 Rossi, D.; Pittia, P.; Franceschinis, E.; Dal Zotto, M.; Zancato, M.; Realdon, N.
APPLICAZIONI TENSIOMETRICHE IN CAMPO TECNOLOGICO FARMACEUTICO: NUOVE PROSPETTIVE PER LA CARATTERIZZAZIONE NON INVASIVA DI FORMULAZIONI PER L’APPLICAZIONE CUTANEA
2017-01-01 Rossi, D.; Franceschinis, E.; Dal Zotto, M.; Borgna, F.; Vettorato, E.; Baggio, R.; Realdon, N.
Olive leaves microencapsulated polyphenols as functional ingredient to prolong oxidative stability of buiscuits
2019-01-01 Paciulli, M.; Grimaldi, M.; Flamminii, F.; Littardi, P.; Cavazza, A.; Di Mattia, C.; Rinaldi, M.; Carini, E.; Pittia, P.; Ornaghi, P.; Chiavaro, E
Thermal characterization of micro encapsulated polyphenols extracted from olive leaves
2019-01-01 Paciulli, M.; Littardi, P.; Flamminii, F.; Di Mattia, C.; Rinaldi, Manuela; Carini, E.; Pittia, P.; Chiavaro, E.
Encapsulation of phenols recovered from olive by-products into alginate-based microspheres by emulsification/internal gelation: beads characterization and exploitation in real matrices
2019-01-01 Flamminii, F.; Di Mattia, C.; Chiarini, M.; Valbonetti, L.; Neri, L.; Sacchetti, G.; Pittia, P
Development and characterization of innovative functional ingredients obtained from olive by-products phenolic extracts
2018-01-01 Flamminii, F.; Di Mattia, C.; Paciulli, M.; Carini, E.; Chiavaro, E.; Pittia, P
Technological functionality of olive leaves phenolic extracts
2018-01-01 Flamminii, F.; Di Mattia, C.; Difonzo, G.; Paradiso, V. M.; Caponio, F.; Pittia, P
Chemical characterization, technological functionality and use of extract from olive leaves in foods and biological systems
2018-01-01 Difonzo, G.; Squeo, G.; Flamminii, F.; Ranieri, M.; Di Mattia, C.; Tamma, G.; Silletti, R.; Pittia, P.; Pasqualone, A.; Caponio, F.
Valorization of minor olive cultivars and olive oil from different Italian regions: a physicochemical and thermal approach
2018-01-01 Paciulli, M.; Caponio, F.; Di Mattia, C.; Piga, Antonio; Paradiso, V. M.; Flamminii, F.; Conte, P.; Cabizza, R.; Pittia, P.; Chiavaro, E.
Olive by-product antioxidants in alginate structures as functional ingredients
2018-01-01 Flamminii, F.; Di Mattia, C.; Neri, L.; Sacchetti, G.; Mastrocola, D.; Pittia, P
Encapsulation of phenols recovered from olive by-products into alginate microspheres by emulsification/internal gelation
2018-01-01 Flamminii, F.; Di Mattia, C.; Neri, L.; Sacchetti, G.; Mastrocola, D.; Pittia, P
Encapsulation of phenols from olive oil by products
2017-01-01 Paciulli, Maria; Flamminii, Federica; DI MATTIA, CARLA DANIELA; Chiavaro, Emma; Pittia, Paola
Innovative Functional Ingredients Obtained from Olive By-Products Phenolic Extracts: Development, Characterization and Application in Food Systems
2017-01-01 Flamminii, Federica
COMPARISON OF BRUCELLA MELITENSIS AND BRUCELLA OVIS BY PROTEOMIC APPROACH
2018-01-01 Paci, V.; Krasteva, I.; Di Febo, T.; Luciani, M.; Bonfini, B.; Orsini, M.; Tittarelli, M.
At what extent does the study career influence the perception and attitude of university students towards the welfare of farmed animals?
2017-01-01 Nannoni, E.; Di Pasquale, J.; Sardi, L.; Martelli, G.
What foods are identified as animal friendly by consumers?
2013-01-01 Di Pasquale, J.; Del Duca, I.; Nannoni, E.; Adinolfi, F.; Martelli, G.
The profile of Italian consumers of animal-friendly foods
2015-01-01 Di Pasquale, J.; Nannoni, E.; Martelli, G.; Adinolfi, F.
Directive 74/1999/EC on the protection of laying hens: analysis of implementation issues by means of focus Group and qualitative interview methods
2013-01-01 Di Pasquale, J.; Gandelli, M.; Nannoni, E.; Martelli, G.
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile
Scopri
Tipologia
- 4 Contributo in Atti di Convegno ...544
Data di pubblicazione
- In corso di stampa2
- 2020 - 2026195
- 2010 - 2019301
- 2000 - 200943
- 1992 - 19993
Editore
- PAGEPress3
- Università degli Studi di Teramo3
- DCAW - Danish Minister of Food, A...2
- Laboratorio Phytolab (Pharmaceuti...2
- Società Italiana di Scienze Senso...2
- SOI Società Orticola Italiana2
- Università degli Studi di Napoli ...2
- Common Ground Research Networks1
- Dipartimento di Scienze e Tecnolo...1
- Edizioni Veterinarie srl1
Rivista
- EUROPEAN JOURNAL OF HISTOCHEMISTRY2
- ITALIAN JOURNAL OF ANIMAL SCIENCE2
- ITALUS HORTUS2
- ANNALS OF NUTRITION AND METABOLISM1
- CONGRESS PROCEEDINGS - ECVIM-CA/E...1
- EUROPEAN JOURNAL OF HISTOCHEMISTRY1
- NATURAL 11
- REPRODUCTION IN DOMESTIC ANIMALS1
- REPRODUCTIVE SCIENCES1
Keyword
- Lactiplantibacillus plantarum4
- ball milling3
- fermented foods3
- Spermatozoa3
- Aelurostrongylus abstrusus2
- animal welfare2
- antioxidant activity2
- biological networks2
- Brazil2
- Breast Cancer2
Lingua
- eng387
- ita67
- enm2
- mul2
- por2
- spa1
Accesso al fulltext
- no fulltext490
- open54