Chemical characterization, technological functionality and use of extract from olive leaves in foods and biological systems
2018-01-01 Difonzo, G.; Squeo, G.; Flamminii, F.; Ranieri, M.; Di Mattia, C.; Tamma, G.; Silletti, R.; Pittia, P.; Pasqualone, A.; Caponio, F.
Valorization of minor olive cultivars and olive oil from different Italian regions: a physicochemical and thermal approach
2018-01-01 Paciulli, M.; Caponio, F.; Di Mattia, C.; Piga, Antonio; Paradiso, V. M.; Flamminii, F.; Conte, P.; Cabizza, R.; Pittia, P.; Chiavaro, E.
Olive by-product antioxidants in alginate structures as functional ingredients
2018-01-01 Flamminii, F.; Di Mattia, C.; Neri, L.; Sacchetti, G.; Mastrocola, D.; Pittia, P
Encapsulation of phenols recovered from olive by-products into alginate microspheres by emulsification/internal gelation
2018-01-01 Flamminii, F.; Di Mattia, C.; Neri, L.; Sacchetti, G.; Mastrocola, D.; Pittia, P
Encapsulation of phenols from olive oil by products
2017-01-01 Paciulli, Maria; Flamminii, Federica; DI MATTIA, CARLA DANIELA; Chiavaro, Emma; Pittia, Paola
Innovative Functional Ingredients Obtained from Olive By-Products Phenolic Extracts: Development, Characterization and Application in Food Systems
2017-01-01 Flamminii, Federica
COMPARISON OF BRUCELLA MELITENSIS AND BRUCELLA OVIS BY PROTEOMIC APPROACH
2018-01-01 Paci, V.; Krasteva, I.; Di Febo, T.; Luciani, M.; Bonfini, B.; Orsini, M.; Tittarelli, M.
At what extent does the study career influence the perception and attitude of university students towards the welfare of farmed animals?
2017-01-01 Nannoni, E.; Di Pasquale, J.; Sardi, L.; Martelli, G.
What foods are identified as animal friendly by consumers?
2013-01-01 Di Pasquale, J.; Del Duca, I.; Nannoni, E.; Adinolfi, F.; Martelli, G.
The profile of Italian consumers of animal-friendly foods
2015-01-01 Di Pasquale, J.; Nannoni, E.; Martelli, G.; Adinolfi, F.
Directive 74/1999/EC on the protection of laying hens: analysis of implementation issues by means of focus Group and qualitative interview methods
2013-01-01 Di Pasquale, J.; Gandelli, M.; Nannoni, E.; Martelli, G.
Il supporto dei servizi di sviluppo agricolo per l’introduzione della cross-compliance
2013-01-01 Di Pasquale, J.; De Rosa, M.; Adinolfi, F.
Artemisia Umbelliformis SSP. Eriantha extract inhibits hepatocarcinoma cell growth and invasion
2019-01-01 Ragusa, F; Caioni, G; Solito, G; Giorgi, MARIA CHIARA; Pace, Lg; Massimi, M
PRELIMINARY GENOTYPE SCREENING OF CANNABIS SATIVA L. FOR THE SELECTION OF NEW VARIETIES FOR THERAPEUTIC USE WITH LOW THC AND HIGH CONTENT OF “GOOD” CANNABINOIDS
2018-01-01 Palmieri, Sara; Fanti, Federico; Ricci, Antonella; LO STERZO, Claudio; Sergi, Manuel; Mascini, Marcello; Compagnone, Dario
Chemical Composition and Antioxidant Activity of Cannabis sativa L. 'Futura 75' Essential Oil: Effect of the Distillation Time.
2019-01-01 Palmieri, Sara; Ricci, Antonella; LO STERZO, Claudio
Volatile fraction of extracts of Thymus vulgaris L. obtained by different extraction techniques
2018-01-01 Palmieri, Sara; Pellegrini, Marika; Ricci, Antonella; LO STERZO, Claudio
Quartz Crystal Microbalance (QCMs) based on Peptides and hpDNA in gas sensing for food quality control
2018-01-01 Gaggiotti, S.; Mascini, M.; Shkembi, B.; Sacchetti, G.; Compagnone, D.
STUDY OF PROCESS MARKERS DERIVING FROM DRYING TREATMENT OF PASTA USING A PEPTIDE BASED GAS SENSOR
2018-01-01 Gaggiotti, S.; Shkembi, Blerina; Sacchetti, G.; Compagnone, D.
Extraction of bioactive compounds from plants and their use as food preservatives and active pharmaceutical ingredients
2017-01-01 Palmieri, Sara
PEPTIDES FUNCTIONALIZED ZnO NANOPARTICLES ARRAY, AS NEW TOOL FOR GAS SENSORS
2017-01-01 Gaggiotti, S.; Della Pelle, F.; Di Natale, C.; Qakala, S.; Iwuoha, E.; Compagnone, D.
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Scopri
Tipologia
- 4 Contributo in Atti di Convegno ...535
Data di pubblicazione
- In corso di stampa2
- 2020 - 2025186
- 2010 - 2019301
- 2000 - 200943
- 1992 - 19993
Editore
- PAGEPress3
- DCAW - Danish Minister of Food, A...2
- Laboratorio Phytolab (Pharmaceuti...2
- Società Italiana di Scienze Senso...2
- SOI Società Orticola Italiana2
- Università degli Studi di Napoli ...2
- Università degli Studi di Teramo2
- Common Ground Research Networks1
- Edizioni Veterinarie srl1
- European Society of Human Reprodu...1
Rivista
- EUROPEAN JOURNAL OF HISTOCHEMISTRY2
- ITALIAN JOURNAL OF ANIMAL SCIENCE2
- ITALUS HORTUS2
- ANNALS OF NUTRITION AND METABOLISM1
- CONGRESS PROCEEDINGS - ECVIM-CA/E...1
- EUROPEAN JOURNAL OF HISTOCHEMISTRY1
- NATURAL 11
- REPRODUCTION IN DOMESTIC ANIMALS1
- REPRODUCTIVE SCIENCES1
Keyword
- Lactiplantibacillus plantarum4
- ball milling3
- fermented foods3
- Spermatozoa3
- Aelurostrongylus abstrusus2
- animal welfare2
- antioxidant activity2
- biological networks2
- Brazil2
- Breast Cancer2
Lingua
- eng380
- ita66
- enm2
- mul2
- por2
- spa1
Accesso al fulltext
- no fulltext481
- open54