4.2 Abstract in Atti di convegno

4.2 Abstract in Atti di convegno: [1074] Home page tipologia

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Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 1.001 a 1.020 di 1.074

Regulation of cumulus cells steroidogenesis by oocyte-produced factors

2000-01-01 Barboni, Barbara; Turriani, Maura; Lucidi, Pia; Mattioli, Mauro

Sensory evaluations and quality indices of three autochtonous apple cultivars from Abruzzo.

2004-01-01 Sacchetti, Giampiero; DI MATTIA, CARLA DANIELA; Pittia, Paola; Mastrocola, Dino

Effect of trehalose on enzymatic activity and quality stability of frozen carrots.

2008-01-01 Neri, Lilia; Sacchetti, Giampiero; Pittia, Paola

Characterization of strawberry aroma in the matrix cream with a GC-MS and Electronic Nose measurements.

2006-01-01 Santonico, M; Pittia, Paola; Bernabei, M; Pennazza, G; Martinelli, E; D’Amico, A; Paolesse, R; Compagnone, Dario; Di Natale, C.

Thermodynamic aspects of flavour release in food matrices.

2007-01-01 Pittia, Paola

Effect of Vacuum Impregnation on Quality and Microbial Characteristics of Traditional Meat Products

2008-01-01 Pittia, Paola; CHAVES LOPEZ, Clemencia; Di Berardo, L; Dalla Rosa, M; Paparella, Antonello

Diversity of Debaryomyces hansenii-Candida famata isolates from dry sausages of south Italy

2000-01-01 Suzzi, Giovanna; Lombardi, A.; Andrighetto, C.; Schirone, Maria; Tofalo, Rosanna

Relationship beetween foaming and flocculence in Saccharomyces cerevisiae

1993-01-01 Romano, P; Suzzi, Giovanna; Vannini, L.

Insulin-like growth factor I plasma concentrations in newborn healthy donkey and horse foals

2012-01-01 T., Peric; S., Panzani; DE AMICIS, Ippolito; A., Comin; M., Montillo; Carluccio, Augusto; T., Meloni; A., Prandi

Heat shock proteins 70 (HSP 70) production in mussels (Mytilus galloprovincialis) hemocytes exposed to Vibrio alginolyticus and Escherichia coli.

1997-01-01 Tiscar, Pietro Giorgio; Marsilio, Fulvio; Gatti, A.

Biogenic amines contenta as a measure of the quality of wines of Abruzzo (Italy).

2012-01-01 Martuscelli, Maria; Arfelli, Giuseppe; Manetta, Anna Chiara; Suzzi, Giovanna

Expanded mucified cumuli induce AR in capacitated boar semen

1997-01-01 Barboni, Barbara; Mattioli, Mauro; Lucidi, Pia

The interaction between expanded cumuli (EC) and boar sperm integrins lead to acrosome reaction (AR).

1997-01-01 Lucidi, Pia; Barboni, Barbara; Mattioli, Mauro

In: Signaling Via Cell-Cell Interactions. Keystone, Colorado, USA, vol. 4

2003-01-01 Mauro, Maccarrone; Dainese, Enrico; Battista, Natalia; Ivo, Cozzani1; Alessandro Finazzi, Agrò

Technological approach to the reduction of salt content of traditional dry cured hams.

2011-01-01 Martuscelli, Maria; Lupieri, L.; Mastrocola, Dino; Pittia, Paola

Use of Synchrotron X-Ray Microtomography to investigate Microstructural Properties Of Coffee Beans as affected by water state.

2010-01-01 Pittia, Paola; Sacchetti, Giampiero; Mancini, L; Voltolini, M; Tromba, G; Zanini, F.

Combined effect of trehalose and storage temperature on mechanical and functional properties of blanched and frozen carrot slices

2010-01-01 DI MATTIA, CARLA DANIELA; Sacchetti, Giampiero; Neri, Lilia; Mastrocola, Dino; Pittia, Paola

Interfacial behaviour and technological functionality in o/w olive oil emulsions as affected by different surface active agents.

2010-01-01 DI MATTIA, CARLA DANIELA; Sacchetti, Giampiero; Pittia, Paola

The music and the Gonzaga cardinals: from Francesco (1444-1483) to Ferdinando (1587-1626)

2012-01-01 Besutti, Paola

Yeast population from fermented Colombian beverage

2007-01-01 Tofalo, Rosanna; CHAVES LOPEZ, Clemencia; OSORIO CADAVID, E; Suzzi, Giovanna

Titolo	Data di pubblicazione	Autore(i)
Regulation of cumulus cells steroidogenesis by oocyte-produced factors	1-gen-2000	Barboni, Barbara; Turriani, Maura; Lucidi, Pia; Mattioli, Mauro
Sensory evaluations and quality indices of three autochtonous apple cultivars from Abruzzo.	1-gen-2004	Sacchetti, Giampiero; DI MATTIA, CARLA DANIELA; Pittia, Paola; Mastrocola, Dino
Effect of trehalose on enzymatic activity and quality stability of frozen carrots.	1-gen-2008	Neri, Lilia; Sacchetti, Giampiero; Pittia, Paola
Characterization of strawberry aroma in the matrix cream with a GC-MS and Electronic Nose measurements.	1-gen-2006	Santonico, M; Pittia, Paola; Bernabei, M; Pennazza, G; Martinelli, E; D’Amico, A; Paolesse, R; Compagnone, Dario; Di Natale, C.
Thermodynamic aspects of flavour release in food matrices.	1-gen-2007	Pittia, Paola
Effect of Vacuum Impregnation on Quality and Microbial Characteristics of Traditional Meat Products	1-gen-2008	Pittia, Paola; CHAVES LOPEZ, Clemencia; Di Berardo, L; Dalla Rosa, M; Paparella, Antonello
Diversity of Debaryomyces hansenii-Candida famata isolates from dry sausages of south Italy	1-gen-2000	Suzzi, Giovanna; Lombardi, A.; Andrighetto, C.; Schirone, Maria; Tofalo, Rosanna
Relationship beetween foaming and flocculence in Saccharomyces cerevisiae	1-gen-1993	Romano, P; Suzzi, Giovanna; Vannini, L.
Insulin-like growth factor I plasma concentrations in newborn healthy donkey and horse foals	1-gen-2012	T., Peric; S., Panzani; DE AMICIS, Ippolito; A., Comin; M., Montillo; Carluccio, Augusto; T., Meloni; A., Prandi
Heat shock proteins 70 (HSP 70) production in mussels (Mytilus galloprovincialis) hemocytes exposed to Vibrio alginolyticus and Escherichia coli.	1-gen-1997	Tiscar, Pietro Giorgio; Marsilio, Fulvio; Gatti, A.
Biogenic amines contenta as a measure of the quality of wines of Abruzzo (Italy).	1-gen-2012	Martuscelli, Maria; Arfelli, Giuseppe; Manetta, Anna Chiara; Suzzi, Giovanna
Expanded mucified cumuli induce AR in capacitated boar semen	1-gen-1997	Barboni, Barbara; Mattioli, Mauro; Lucidi, Pia
The interaction between expanded cumuli (EC) and boar sperm integrins lead to acrosome reaction (AR).	1-gen-1997	Lucidi, Pia; Barboni, Barbara; Mattioli, Mauro
In: Signaling Via Cell-Cell Interactions. Keystone, Colorado, USA, vol. 4	1-gen-2003	Mauro, Maccarrone; Dainese, Enrico; Battista, Natalia; Ivo, Cozzani1; Alessandro Finazzi, Agrò
Technological approach to the reduction of salt content of traditional dry cured hams.	1-gen-2011	Martuscelli, Maria; Lupieri, L.; Mastrocola, Dino; Pittia, Paola
Use of Synchrotron X-Ray Microtomography to investigate Microstructural Properties Of Coffee Beans as affected by water state.	1-gen-2010	Pittia, Paola; Sacchetti, Giampiero; Mancini, L; Voltolini, M; Tromba, G; Zanini, F.
Combined effect of trehalose and storage temperature on mechanical and functional properties of blanched and frozen carrot slices	1-gen-2010	DI MATTIA, CARLA DANIELA; Sacchetti, Giampiero; Neri, Lilia; Mastrocola, Dino; Pittia, Paola
Interfacial behaviour and technological functionality in o/w olive oil emulsions as affected by different surface active agents.	1-gen-2010	DI MATTIA, CARLA DANIELA; Sacchetti, Giampiero; Pittia, Paola
The music and the Gonzaga cardinals: from Francesco (1444-1483) to Ferdinando (1587-1626)	1-gen-2012	Besutti, Paola
Yeast population from fermented Colombian beverage	1-gen-2007	Tofalo, Rosanna; CHAVES LOPEZ, Clemencia; OSORIO CADAVID, E; Suzzi, Giovanna

Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 1.001 a 1.020 di 1.074

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