Studies in vitro have evidenced that coatings with 1,0 and 1,5% of REO reduced 91% of the C. gloesporoides mycelia growth. The in-situ studies showed an inhibition from 65% to 100% of the mycelia growth compared with the inoculated control. Papayas coated with 1,0% and 1,5% REO emulsions showed a decay index of 2 and severity of less than 10%. In addition, the physicochemical and sensorial papaya properties were not affected by the coatings compared with uncoated ones at the end of the storage (12 days).
Chitosan coatings enriched with rue essential oils: effect on control of anthracnose disease during postharvest of Papaya (Carica papaya)
Yeimmy Peralta-Ruiz
;Clemencia Chaves-Lopez
2019-01-01
Abstract
Studies in vitro have evidenced that coatings with 1,0 and 1,5% of REO reduced 91% of the C. gloesporoides mycelia growth. The in-situ studies showed an inhibition from 65% to 100% of the mycelia growth compared with the inoculated control. Papayas coated with 1,0% and 1,5% REO emulsions showed a decay index of 2 and severity of less than 10%. In addition, the physicochemical and sensorial papaya properties were not affected by the coatings compared with uncoated ones at the end of the storage (12 days).File in questo prodotto:
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