High performance thin layer chromatography with automated multiple development was used to determine 2,3-butanediol levels in wine produced by high and low acetoin-forming strains of Saccharomyces cerevisiae. An inverse correlation between acetoin and 2,3-butanediol content was found suggesting a leaky mutation in acetoin reductase of the low 2,3-butanediol producing strains.
Titolo: | Determination of 2,3-butanediol in high and low acetoin producers of Saccharomyces cerevisiae wine yeast by automated multiple development (AMD) |
Autori: | |
Data di pubblicazione: | 1996 |
Rivista: | |
Abstract: | High performance thin layer chromatography with automated multiple development was used to determine 2,3-butanediol levels in wine produced by high and low acetoin-forming strains of Saccharomyces cerevisiae. An inverse correlation between acetoin and 2,3-butanediol content was found suggesting a leaky mutation in acetoin reductase of the low 2,3-butanediol producing strains. |
Handle: | http://hdl.handle.net/11575/10787 |
Appare nelle tipologie: | 1.1 Articolo in rivista |
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