High performance thin layer chromatography with automated multiple development was used to determine 2,3-butanediol levels in wine produced by high and low acetoin-forming strains of Saccharomyces cerevisiae. An inverse correlation between acetoin and 2,3-butanediol content was found suggesting a leaky mutation in acetoin reductase of the low 2,3-butanediol producing strains.

Determination of 2,3-butanediol in high and low acetoin producers of Saccharomyces cerevisiae wine yeast by automated multiple development (AMD)

SUZZI, Giovanna;
1996-01-01

Abstract

High performance thin layer chromatography with automated multiple development was used to determine 2,3-butanediol levels in wine produced by high and low acetoin-forming strains of Saccharomyces cerevisiae. An inverse correlation between acetoin and 2,3-butanediol content was found suggesting a leaky mutation in acetoin reductase of the low 2,3-butanediol producing strains.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11575/10787
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