RIZZO, VALERIA
 Distribuzione geografica
Continente #
EU - Europa 165
AS - Asia 95
NA - Nord America 38
AF - Africa 6
OC - Oceania 3
SA - Sud America 3
Totale 310
Nazione #
DE - Germania 60
FI - Finlandia 43
SG - Singapore 43
US - Stati Uniti d'America 33
IT - Italia 25
GB - Regno Unito 20
ID - Indonesia 11
CN - Cina 9
EG - Egitto 5
MX - Messico 5
TR - Turchia 4
AU - Australia 3
IN - India 3
IR - Iran 3
JP - Giappone 3
LB - Libano 3
TW - Taiwan 3
CH - Svizzera 2
HR - Croazia 2
IE - Irlanda 2
LV - Lettonia 2
PK - Pakistan 2
SK - Slovacchia (Repubblica Slovacca) 2
AE - Emirati Arabi Uniti 1
AM - Armenia 1
AZ - Azerbaigian 1
BD - Bangladesh 1
CL - Cile 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
EC - Ecuador 1
EE - Estonia 1
ES - Italia 1
FR - Francia 1
IL - Israele 1
IQ - Iraq 1
KG - Kirghizistan 1
KZ - Kazakistan 1
LT - Lituania 1
MY - Malesia 1
PH - Filippine 1
PY - Paraguay 1
SE - Svezia 1
TN - Tunisia 1
UZ - Uzbekistan 1
Totale 310
Città #
Falkenstein 52
Helsinki 43
Singapore 31
Dallas 12
Milan 6
Cairo 5
Hounslow 5
Catania 4
Malang 4
Sarıyer 4
Bandung 3
Brisbane 3
Ciudad Juárez 3
Plymouth 3
Taipei 3
Tripoli 3
Beijing 2
Dublin 2
Faisalabad 2
Huauchinango 2
Jahodniky 2
Lausanne 2
London 2
New Delhi 2
Riga 2
San Severo 2
Slough 2
Soga 2
Zagreb 2
Almaty 1
Ancona 1
Ashburn 1
Asunción 1
Baghdad 1
Baku 1
Bandar Lampung 1
Bishkek 1
Boardman 1
Cabanatuan City 1
Canary Wharf 1
Council Bluffs 1
Dhaka 1
Dubai 1
Frankfurt am Main 1
Haifa 1
Islington 1
Kilburn 1
Los Angeles 1
Lucknow 1
Madrid 1
Marseille 1
Munich 1
Nuremberg 1
Prague 1
Quito 1
Santiago Metropolitan 1
Shanghai 1
Stockholm 1
Tallinn 1
Tashkent 1
Tokyo 1
Wuhan 1
Yerevan 1
Totale 244
Nome #
The Application of Essential Oils in Edible Coating: Case of Study on Two Fresh Cut Products 61
Packaging effects on highly nutritional value beverage obtained by a mix of typical sicilian fruits in accelerated storage 12
Il ciliegio dell'Etna 11
Recovery of eggplant field waste as a source of phytochemicals 11
Packaging solutions to extend the shelf life of green asparagus (Asparagus officinalis l.) ‘vegalim’ 9
Trigonella foenum-graecum morphophysiological and phytochemical processes controlling iron uptake and translocation 9
Quality aspects of fresh-cut "long-storage tomato' as affected by package, calcium chloride and storage time 8
Effects of light exposure, bottle colour and storage temperature on the quality of malvasia delle lipari sweet wine 8
Quality Changes of Extra Virgin Olive Oil Packaged in Coloured Polyethylene Terephthalate Bottles Stored Under Different Lighting Conditions 8
Contribution of blood orange-based beverages to bioactive compounds intake 8
Antioxidative defense mechanism in callistemon citrinus (Curtis) Skeels and Viburnum Tinus l. ‘lucidum’ in response to seawater aerosol and surfactants 8
Economic assessment of french fries production, comparing different edible coating 8
Edible Wild Flowers: An Innovative but Ancient Food 8
Active Packaging-Releasing System with Foeniculum vulgare Essential Oil for the Quality Preservation of Ready-to-Cook (RTC) Globe Artichoke Slices 8
Nutritional changes during storage in fresh-cut long storage tomato as affected by biocompostable polylactide and cellulose based packaging 7
Shelf life assessment of green asparagus packaged in polypropylene macro-perforated and micro-perforated 7
Agronomical traits, phenolic compounds and antioxidant activity in raw and cooked potato tubers growing under saline conditions 7
Controlli in porto - OFFICIAL IN USMAF OFFICE 7
Controlli in porto - Official controls in USMAF office 6
Dependance of the shelf-life of carbonated soft drinks from PET performances as required by “The Coca Cola Company" 6
Effects of processing on the polyphenol and phenolic acid content and antioxidant capacity of semi-dried cherry tomatoes (Lycopersicon esculentum M.) 6
Nutritional values of potato slices added with rosemary essential oil cooked in sous vide bags 6
Compostable Polylactide and Cellulose Based Packaging for Fresh-Cut Cherry Tomatoes: Performance Evaluation and Influence of Sterilization Treatment 6
Shelf life evaluation of fresh-cut globe artichoke packaged in a compostable biobased film 6
Shelf life study of ready to cook slices of globe artichoke 'Spinoso sardo': effects of anti-browning solutions and edible coating enriched with Foeniculum vulgare essential oil 6
Evaluation of shelf-life of bakery products by image analysis 6
Evaluation of shelf life of bakery products by image analisysis 6
Effetto del confezionamento sulla shelf life del vino Malvasia delle Lipari. Effect of packaging on shelf-life of Malvasia delle Lipari wine 6
Evaluation of Trigonella foenum-graecum L. Plant Food Safety after Lead Exposure: Phytochemical Processes 6
Influence of harvest stage and rootstock genotype on compositional and sensory profile of the elongated tomato cv. “Sir Elyan” 6
Evaluation of shelf-life of bakery products by image analysis 6
Evaluation of shelf-life of bakery products by image analysis 6
Priming with EDTA, IAA and Fe Alleviates Pb Toxicity in Trigonella Foneum graecum L. growth: Phytochemicals and secondary metabolites 6
Targeted secondary metabolic and physico-chemical traits analysis to assess genetic variability within a germplasm collection of “long storage” tomatoes 5
Integrated agronomical and technological approach for the quality maintenance of ready-to-fry potato sticks during refrigerated storage 5
Rheological properties and sugar composition of locust bean gum from different carob varieties (Ceratonia siliqua L.) 5
Effects of packaging on shelf life of fresh celery 5
Bread-making performances of Durum Wheat semolina, as affected by ageing 5
Use of image analysis to evaluate the shelf life of bakery products 5
OFFICIAL CONTROLS OF THE MIGRATION LIMITS IN PRODUCT AND MATERIALS DESTINED TO ENTER IN CONTACT WITH FOOD AND BEVERAGE PERFORMED IN U.S.M.A.F. OFFICE 4
Sedano freschissimo confezionato / Shelf life of fresh celery 4
Sedano freschissimo confezionato 4
The influence of lighting on shelf life of extra virgin olive oil packaged in coloured PET bottles 4
Innovative trends and strategies for the integral valorization of products in the beer supply chain 4
“Effetto del confezionamento sulla shelf-life del vino Malvasia delle Lipari” 4
Partial dehydration of cherry tomato at different temperature, and nutritional quality of the products 4
The effect of sous vide packaging with rosemary essential oil on storage quality of fresh-cut potato 3
Shelf Life Study of Fresh Celery (Apium graveolensL.) Grown under Different Nitrogen Fertilization Treatments 3
Quality Changes of Extra Virgin Olive Oil Packaged in Coloured Polyethylene Terephthalate Bottles Stored Under Different Lighting Conditions 3
Totale 362
Categoria #
all - tutte 7.552
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 7.552


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/202359 0 0 0 0 0 0 0 0 0 0 54 5
2023/2024135 14 47 6 10 12 5 10 7 2 4 5 13
2024/2025168 16 28 54 67 3 0 0 0 0 0 0 0
Totale 362