IRIS
RIZZO, VALERIA
 Distribuzione geografica
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Continente #
NA - Nord America 1.197
AS - Asia 1.071
EU - Europa 563
SA - Sud America 306
Continente sconosciuto - Info sul continente non disponibili 57
AF - Africa 54
OC - Oceania 5
Totale 3.253
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Nazione #
US - Stati Uniti d'America 1.133
SG - Singapore 409
CN - Cina 218
BR - Brasile 217
HK - Hong Kong 151
IT - Italia 139
VN - Vietnam 103
RU - Federazione Russa 98
DE - Germania 92
FI - Finlandia 51
GB - Regno Unito 44
SE - Svezia 33
FR - Francia 30
CA - Canada 29
IN - India 26
AR - Argentina 24
ID - Indonesia 24
BD - Bangladesh 23
EC - Ecuador 19
MX - Messico 19
TR - Turchia 19
CO - Colombia 17
IQ - Iraq 16
ZA - Sudafrica 13
PK - Pakistan 12
PL - Polonia 12
NL - Olanda 11
EG - Egitto 9
IL - Israele 8
PY - Paraguay 8
SC - Seychelles 8
UA - Ucraina 8
CL - Cile 7
MA - Marocco 7
ES - Italia 6
JP - Giappone 6
PE - Perù 6
PH - Filippine 6
SA - Arabia Saudita 6
TN - Tunisia 6
AT - Austria 5
AU - Australia 5
IR - Iran 5
KE - Kenya 5
LT - Lituania 5
MY - Malesia 5
CZ - Repubblica Ceca 4
LB - Libano 4
TW - Taiwan 4
UY - Uruguay 4
AE - Emirati Arabi Uniti 3
BE - Belgio 3
DZ - Algeria 3
EE - Estonia 3
HN - Honduras 3
HR - Croazia 3
JM - Giamaica 3
KR - Corea 3
SK - Slovacchia (Repubblica Slovacca) 3
TH - Thailandia 3
VE - Venezuela 3
AM - Armenia 2
CH - Svizzera 2
DK - Danimarca 2
DO - Repubblica Dominicana 2
GT - Guatemala 2
IE - Irlanda 2
JO - Giordania 2
KZ - Kazakistan 2
LV - Lettonia 2
RO - Romania 2
SY - Repubblica araba siriana 2
TT - Trinidad e Tobago 2
UZ - Uzbekistan 2
AZ - Azerbaigian 1
BN - Brunei Darussalam 1
BS - Bahamas 1
CG - Congo 1
CI - Costa d'Avorio 1
CR - Costa Rica 1
GY - Guiana 1
HU - Ungheria 1
KG - Kirghizistan 1
KW - Kuwait 1
LC - Santa Lucia 1
MD - Moldavia 1
NP - Nepal 1
OM - Oman 1
PR - Porto Rico 1
PS - Palestinian Territory 1
PT - Portogallo 1
SN - Senegal 1
Totale 3.196
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Città #
Ashburn 260
Singapore 191
Hong Kong 150
San Jose 144
Council Bluffs 125
Beijing 74
The Dalles 69
Falkenstein 51
Helsinki 50
Phoenix 45
Shanghai 39
Moscow 38
Ho Chi Minh City 34
Santa Clara 27
Hobart 25
São Paulo 23
Hanoi 22
Boardman 21
Chicago 18
Catania 17
Messina 17
Dallas 16
Frankfurt am Main 16
Ravenna 12
Warsaw 12
Los Angeles 11
Omaha 9
Curitiba 8
Dhaka 8
Hillsboro 8
Johannesburg 8
Milan 8
North Bergen 8
Toronto 8
Amsterdam 7
Baghdad 7
Guayaquil 7
West Des Moines 7
Atlanta 6
Brasília 6
Brooklyn 6
Cairo 6
Covington 6
Faisalabad 6
Newark 6
Palermo 6
Rio de Janeiro 6
Rome 6
Washington 6
Ankara 5
Columbus 5
Da Nang 5
Limburg an der Lahn 5
Montreal 5
New York 5
Quito 5
Asunción 4
Belo Horizonte 4
Bogotá 4
Boston 4
Brisbane 4
Erbil 4
Hagerstown 4
Haiphong 4
Hounslow 4
Lima 4
London 4
Malang 4
Nairobi 4
Naples 4
New Delhi 4
Nuremberg 4
Philadelphia 4
Porto Alegre 4
Salvador 4
San Francisco 4
Sarıyer 4
Thái Nguyên 4
Volta Redonda 4
Bandung 3
Bengaluru 3
Brussels 3
Bình Dương 3
Cagliari 3
Campinas 3
Caracas 3
Carolina Beach 3
Ciudad Juárez 3
De Wilp 3
Fortaleza 3
Genoa 3
Guwahati 3
Hackensack 3
Jacksonville 3
Kingston 3
Medellín 3
Mexico City 3
Miami 3
Montevideo 3
Munich 3
Totale 1.856
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Nome #
The Application of Essential Oils in Edible Coating: Case of Study on Two Fresh Cut Products 159
ESTRATTO VEGETALE PER LA PREVENZIONE ED IL TRATTAMENTO DI INFEZIONI FUNGINE SU ORTICOLE E FRUTTIFERI 91
Characterization of biochemical traits, volatile compounds, and sensorial attributes of pistachio (Pistacia vera L.) nuts and oil as affected by regulated deficit irrigation and roasting 87
Agronomical traits, phenolic compounds and antioxidant activity in raw and cooked potato tubers growing under saline conditions 82
Active Packaging-Releasing System with Foeniculum vulgare Essential Oil for the Quality Preservation of Ready-to-Cook (RTC) Globe Artichoke Slices 81
Contribution of blood orange-based beverages to bioactive compounds intake 75
Priming with EDTA, IAA and Fe Alleviates Pb Toxicity in Trigonella Foneum graecum L. growth: Phytochemicals and secondary metabolites 74
Recovery of eggplant field waste as a source of phytochemicals 73
Antioxidative defense mechanism in callistemon citrinus (Curtis) Skeels and Viburnum Tinus l. ‘lucidum’ in response to seawater aerosol and surfactants 71
Synergic use of essential oil and sous-vide packaging for ready-to-cook organic vs. conventional globe artichoke heads 71
Innovative trends and strategies for the integral valorization of products in the beer supply chain 70
Economic assessment of french fries production, comparing different edible coating 70
Effects of processing on the polyphenol and phenolic acid content and antioxidant capacity of semi-dried cherry tomatoes (Lycopersicon esculentum M.) 69
Exploring beer culture dissemination and quality perception through different media: the craft beer experience 69
Evaluation of shelf life of bakery products by image analisysis 67
Packaging effects on highly nutritional value beverage obtained by a mix of typical sicilian fruits in accelerated storage 67
Effects of light exposure, bottle colour and storage temperature on the quality of malvasia delle lipari sweet wine 62
Shelf life evaluation of fresh-cut globe artichoke packaged in a compostable biobased film 62
The effect of sous vide packaging with rosemary essential oil on storage quality of fresh-cut potato 62
Evaluation of Trigonella foenum-graecum L. Plant Food Safety after Lead Exposure: Phytochemical Processes 62
Packaging solutions to extend the shelf life of green asparagus (Asparagus officinalis l.) ‘vegalim’ 62
Controlli in porto - Official controls in USMAF office 61
Quality aspects of fresh-cut "long-storage tomato' as affected by package, calcium chloride and storage time 60
Compostable Polylactide and Cellulose Based Packaging for Fresh-Cut Cherry Tomatoes: Performance Evaluation and Influence of Sterilization Treatment 60
Il ciliegio dell'Etna 59
Effetto del confezionamento sulla shelf life del vino Malvasia delle Lipari. Effect of packaging on shelf-life of Malvasia delle Lipari wine 59
Shelf life assessment of green asparagus packaged in polypropylene macro-perforated and micro-perforated 58
Controlli in porto - OFFICIAL IN USMAF OFFICE 58
Partial dehydration of cherry tomato at different temperature, and nutritional quality of the products 58
Use of image analysis to evaluate the shelf life of bakery products 58
Evaluation of shelf-life of bakery products by image analysis 56
Nutritional changes during storage in fresh-cut long storage tomato as affected by biocompostable polylactide and cellulose based packaging 55
Enhancing Food Packaging: application of coffee silver skin 55
Bread-making performances of Durum Wheat semolina, as affected by ageing 54
Sedano freschissimo confezionato / Shelf life of fresh celery 53
Trigonella foenum-graecum morphophysiological and phytochemical processes controlling iron uptake and translocation 53
Dependance of the shelf-life of carbonated soft drinks from PET performances as required by “The Coca Cola Company" 51
Shelf Life Study of Fresh Celery (Apium graveolensL.) Grown under Different Nitrogen Fertilization Treatments 51
Nutritional values of potato slices added with rosemary essential oil cooked in sous vide bags 50
Oil-in-Water Emulsions Made of Pistachio Oil: Physical and Chemical Properties and Stability 49
Integrated agronomical and technological approach for the quality maintenance of ready-to-fry potato sticks during refrigerated storage 49
Effects of packaging on shelf life of fresh celery 48
Effect of storage in solar-powered freezer on quality and stability of frozen Taleggio cheese 47
Shelf life study of ready to cook slices of globe artichoke 'Spinoso sardo': effects of anti-browning solutions and edible coating enriched with Foeniculum vulgare essential oil 47
Edible Wild Flowers: An Innovative but Ancient Food 46
Rheological properties and sugar composition of locust bean gum from different carob varieties (Ceratonia siliqua L.) 46
Targeted secondary metabolic and physico-chemical traits analysis to assess genetic variability within a germplasm collection of “long storage” tomatoes 45
“Effetto del confezionamento sulla shelf-life del vino Malvasia delle Lipari” 45
Quality Changes of Extra Virgin Olive Oil Packaged in Coloured Polyethylene Terephthalate Bottles Stored Under Different Lighting Conditions 45
Sedano freschissimo confezionato 43
OFFICIAL CONTROLS OF THE MIGRATION LIMITS IN PRODUCT AND MATERIALS DESTINED TO ENTER IN CONTACT WITH FOOD AND BEVERAGE PERFORMED IN U.S.M.A.F. OFFICE 39
Influence of harvest stage and rootstock genotype on compositional and sensory profile of the elongated tomato cv. “Sir Elyan” 39
Sustainable Postharvest Innovations for Fruits and Vegetables: A Comprehensive Review 35
The influence of lighting on shelf life of extra virgin olive oil packaged in coloured PET bottles 35
Totale 3.253
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Categoria #
all - tutte 23.129
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 23.129
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/202355 0 0 0 0 0 0 0 0 0 0 50 5
2023/2024130 13 45 6 10 11 5 10 7 2 4 4 13
2024/2025861 16 26 48 64 32 122 57 38 70 75 62 251
2025/20261.410 98 46 123 269 95 51 161 127 162 200 46 32
2026/2027797 131 103 173 311 79 0 0 0 0 0 0 0
Totale 3.253