IRIS
RIZZO, VALERIA
 Distribuzione geografica
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Continente #
AS - Asia 999
EU - Europa 463
NA - Nord America 460
SA - Sud America 295
AF - Africa 46
OC - Oceania 3
Totale 2.266
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Nazione #
US - Stati Uniti d'America 430
SG - Singapore 393
BR - Brasile 214
CN - Cina 191
HK - Hong Kong 145
IT - Italia 102
VN - Vietnam 102
RU - Federazione Russa 94
DE - Germania 86
FI - Finlandia 51
GB - Regno Unito 31
FR - Francia 28
IN - India 26
ID - Indonesia 24
AR - Argentina 23
BD - Bangladesh 22
EC - Ecuador 18
MX - Messico 15
IQ - Iraq 14
TR - Turchia 14
ZA - Sudafrica 13
CA - Canada 12
CO - Colombia 12
PK - Pakistan 12
PL - Polonia 12
EG - Egitto 9
PY - Paraguay 8
CL - Cile 7
MA - Marocco 7
NL - Olanda 7
SE - Svezia 7
SA - Arabia Saudita 6
TN - Tunisia 6
UA - Ucraina 6
AT - Austria 5
IR - Iran 5
KE - Kenya 5
LT - Lituania 5
PE - Perù 5
PH - Filippine 5
CZ - Repubblica Ceca 4
JP - Giappone 4
LB - Libano 4
TW - Taiwan 4
UY - Uruguay 4
AE - Emirati Arabi Uniti 3
AU - Australia 3
BE - Belgio 3
DZ - Algeria 3
ES - Italia 3
HR - Croazia 3
KR - Corea 3
SK - Slovacchia (Repubblica Slovacca) 3
VE - Venezuela 3
CH - Svizzera 2
DO - Repubblica Dominicana 2
IE - Irlanda 2
IL - Israele 2
JO - Giordania 2
KZ - Kazakistan 2
LV - Lettonia 2
MY - Malesia 2
RO - Romania 2
SY - Repubblica araba siriana 2
TH - Thailandia 2
UZ - Uzbekistan 2
AM - Armenia 1
AZ - Azerbaigian 1
BN - Brunei Darussalam 1
CG - Congo 1
CI - Costa d'Avorio 1
CR - Costa Rica 1
DK - Danimarca 1
EE - Estonia 1
GY - Guiana 1
HU - Ungheria 1
KG - Kirghizistan 1
KW - Kuwait 1
MD - Moldavia 1
NP - Nepal 1
OM - Oman 1
PS - Palestinian Territory 1
PT - Portogallo 1
SN - Senegal 1
Totale 2.266
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Città #
Singapore 186
Hong Kong 144
Ashburn 101
San Jose 76
The Dalles 69
Beijing 66
Falkenstein 51
Helsinki 50
Shanghai 39
Moscow 38
Ho Chi Minh City 34
São Paulo 22
Hanoi 21
Messina 17
Catania 15
Chicago 15
Frankfurt am Main 14
Dallas 13
Ravenna 12
Warsaw 12
Santa Clara 9
Curitiba 8
Dhaka 8
Hillsboro 8
Johannesburg 8
Los Angeles 8
Amsterdam 7
Guayaquil 7
Milan 7
Cairo 6
Council Bluffs 6
Faisalabad 6
Rio de Janeiro 6
Baghdad 5
Brasília 5
Da Nang 5
Limburg an der Lahn 5
Quito 5
Asunción 4
Atlanta 4
Belo Horizonte 4
Bogotá 4
Erbil 4
Haiphong 4
Hounslow 4
Lima 4
London 4
Malang 4
Nairobi 4
New Delhi 4
Nuremberg 4
Palermo 4
Porto Alegre 4
Salvador 4
San Francisco 4
Sarıyer 4
Thái Nguyên 4
Toronto 4
Volta Redonda 4
Ankara 3
Bandung 3
Bengaluru 3
Boston 3
Brisbane 3
Brussels 3
Bình Dương 3
Campinas 3
Caracas 3
Ciudad Juárez 3
Fortaleza 3
Genoa 3
Guwahati 3
Medellín 3
Montevideo 3
Montreal 3
Munich 3
Naples 3
Ottawa 3
Paris 3
Phoenix 3
Plymouth 3
Reggio Emilia 3
Stockholm 3
Taipei 3
Teresina 3
Tripoli 3
Zagreb 3
Assago 2
Augusta 2
Bahía de Caráquez 2
Bangkok 2
Biên Hòa 2
Brooklyn 2
Canoas 2
Carapicuíba 2
Chennai 2
Cuiabá 2
Currais Novos 2
Dammam 2
Delhi 2
Totale 1.308
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Nome #
The Application of Essential Oils in Edible Coating: Case of Study on Two Fresh Cut Products 130
ESTRATTO VEGETALE PER LA PREVENZIONE ED IL TRATTAMENTO DI INFEZIONI FUNGINE SU ORTICOLE E FRUTTIFERI 68
Active Packaging-Releasing System with Foeniculum vulgare Essential Oil for the Quality Preservation of Ready-to-Cook (RTC) Globe Artichoke Slices 66
Characterization of biochemical traits, volatile compounds, and sensorial attributes of pistachio (Pistacia vera L.) nuts and oil as affected by regulated deficit irrigation and roasting 63
Agronomical traits, phenolic compounds and antioxidant activity in raw and cooked potato tubers growing under saline conditions 61
Contribution of blood orange-based beverages to bioactive compounds intake 57
Priming with EDTA, IAA and Fe Alleviates Pb Toxicity in Trigonella Foneum graecum L. growth: Phytochemicals and secondary metabolites 55
Synergic use of essential oil and sous-vide packaging for ready-to-cook organic vs. conventional globe artichoke heads 53
Use of image analysis to evaluate the shelf life of bakery products 53
Partial dehydration of cherry tomato at different temperature, and nutritional quality of the products 52
Il ciliegio dell'Etna 50
Innovative trends and strategies for the integral valorization of products in the beer supply chain 49
Economic assessment of french fries production, comparing different edible coating 49
Exploring beer culture dissemination and quality perception through different media: the craft beer experience 48
Packaging solutions to extend the shelf life of green asparagus (Asparagus officinalis l.) ‘vegalim’ 47
Evaluation of shelf-life of bakery products by image analysis 47
Effects of processing on the polyphenol and phenolic acid content and antioxidant capacity of semi-dried cherry tomatoes (Lycopersicon esculentum M.) 46
Evaluation of shelf life of bakery products by image analisysis 45
Controlli in porto - Official controls in USMAF office 44
Effects of light exposure, bottle colour and storage temperature on the quality of malvasia delle lipari sweet wine 44
Packaging effects on highly nutritional value beverage obtained by a mix of typical sicilian fruits in accelerated storage 44
Antioxidative defense mechanism in callistemon citrinus (Curtis) Skeels and Viburnum Tinus l. ‘lucidum’ in response to seawater aerosol and surfactants 43
Controlli in porto - OFFICIAL IN USMAF OFFICE 43
Quality Changes of Extra Virgin Olive Oil Packaged in Coloured Polyethylene Terephthalate Bottles Stored Under Different Lighting Conditions 43
Shelf life assessment of green asparagus packaged in polypropylene macro-perforated and micro-perforated 42
Effetto del confezionamento sulla shelf life del vino Malvasia delle Lipari. Effect of packaging on shelf-life of Malvasia delle Lipari wine 42
Compostable Polylactide and Cellulose Based Packaging for Fresh-Cut Cherry Tomatoes: Performance Evaluation and Influence of Sterilization Treatment 41
The effect of sous vide packaging with rosemary essential oil on storage quality of fresh-cut potato 41
Bread-making performances of Durum Wheat semolina, as affected by ageing 41
Dependance of the shelf-life of carbonated soft drinks from PET performances as required by “The Coca Cola Company" 40
Quality aspects of fresh-cut "long-storage tomato' as affected by package, calcium chloride and storage time 40
Sedano freschissimo confezionato / Shelf life of fresh celery 40
Oil-in-Water Emulsions Made of Pistachio Oil: Physical and Chemical Properties and Stability 39
Evaluation of Trigonella foenum-graecum L. Plant Food Safety after Lead Exposure: Phytochemical Processes 38
Nutritional changes during storage in fresh-cut long storage tomato as affected by biocompostable polylactide and cellulose based packaging 37
Edible Wild Flowers: An Innovative but Ancient Food 36
Trigonella foenum-graecum morphophysiological and phytochemical processes controlling iron uptake and translocation 36
Recovery of eggplant field waste as a source of phytochemicals 35
Shelf life evaluation of fresh-cut globe artichoke packaged in a compostable biobased film 34
Targeted secondary metabolic and physico-chemical traits analysis to assess genetic variability within a germplasm collection of “long storage” tomatoes 34
Effects of packaging on shelf life of fresh celery 34
Enhancing Food Packaging: application of coffee silver skin 33
Nutritional values of potato slices added with rosemary essential oil cooked in sous vide bags 32
Rheological properties and sugar composition of locust bean gum from different carob varieties (Ceratonia siliqua L.) 32
“Effetto del confezionamento sulla shelf-life del vino Malvasia delle Lipari” 32
Sedano freschissimo confezionato 31
Shelf Life Study of Fresh Celery (Apium graveolensL.) Grown under Different Nitrogen Fertilization Treatments 30
Influence of harvest stage and rootstock genotype on compositional and sensory profile of the elongated tomato cv. “Sir Elyan” 30
Integrated agronomical and technological approach for the quality maintenance of ready-to-fry potato sticks during refrigerated storage 29
Shelf life study of ready to cook slices of globe artichoke 'Spinoso sardo': effects of anti-browning solutions and edible coating enriched with Foeniculum vulgare essential oil 28
OFFICIAL CONTROLS OF THE MIGRATION LIMITS IN PRODUCT AND MATERIALS DESTINED TO ENTER IN CONTACT WITH FOOD AND BEVERAGE PERFORMED IN U.S.M.A.F. OFFICE 28
The influence of lighting on shelf life of extra virgin olive oil packaged in coloured PET bottles 26
Effect of storage in solar-powered freezer on quality and stability of frozen Taleggio cheese 22
Sustainable Postharvest Innovations for Fruits and Vegetables: A Comprehensive Review 20
Totale 2.323
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Categoria #
all - tutte 17.903
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.903
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/202355 0 0 0 0 0 0 0 0 0 0 50 5
2023/2024130 13 45 6 10 11 5 10 7 2 4 4 13
2024/2025861 16 26 48 64 32 122 57 38 70 75 62 251
2025/20261.277 98 46 123 269 95 51 161 127 162 145 0 0
Totale 2.323