IRIS
RIZZO, VALERIA
 Distribuzione geografica
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Continente #
AS - Asia 1.055
NA - Nord America 820
EU - Europa 503
SA - Sud America 301
Continente sconosciuto - Info sul continente non disponibili 57
AF - Africa 46
OC - Oceania 4
Totale 2.786
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Nazione #
US - Stati Uniti d'America 776
SG - Singapore 407
CN - Cina 217
BR - Brasile 214
HK - Hong Kong 151
IT - Italia 117
VN - Vietnam 103
RU - Federazione Russa 94
DE - Germania 87
FI - Finlandia 51
GB - Regno Unito 33
FR - Francia 28
SE - Svezia 27
IN - India 26
ID - Indonesia 24
AR - Argentina 23
BD - Bangladesh 23
EC - Ecuador 19
CA - Canada 18
MX - Messico 18
CO - Colombia 16
TR - Turchia 16
IQ - Iraq 14
ZA - Sudafrica 13
PK - Pakistan 12
PL - Polonia 12
EG - Egitto 9
NL - Olanda 8
PY - Paraguay 8
CL - Cile 7
MA - Marocco 7
JP - Giappone 6
PE - Perù 6
SA - Arabia Saudita 6
TN - Tunisia 6
UA - Ucraina 6
AT - Austria 5
IR - Iran 5
KE - Kenya 5
LT - Lituania 5
MY - Malesia 5
PH - Filippine 5
AU - Australia 4
CZ - Repubblica Ceca 4
ES - Italia 4
LB - Libano 4
TW - Taiwan 4
UY - Uruguay 4
AE - Emirati Arabi Uniti 3
BE - Belgio 3
DZ - Algeria 3
HR - Croazia 3
KR - Corea 3
SK - Slovacchia (Repubblica Slovacca) 3
TH - Thailandia 3
VE - Venezuela 3
CH - Svizzera 2
DO - Repubblica Dominicana 2
IE - Irlanda 2
IL - Israele 2
JO - Giordania 2
KZ - Kazakistan 2
LV - Lettonia 2
RO - Romania 2
SY - Repubblica araba siriana 2
UZ - Uzbekistan 2
AM - Armenia 1
AZ - Azerbaigian 1
BN - Brunei Darussalam 1
BS - Bahamas 1
CG - Congo 1
CI - Costa d'Avorio 1
CR - Costa Rica 1
DK - Danimarca 1
EE - Estonia 1
GY - Guiana 1
HN - Honduras 1
HU - Ungheria 1
JM - Giamaica 1
KG - Kirghizistan 1
KW - Kuwait 1
LC - Santa Lucia 1
MD - Moldavia 1
NP - Nepal 1
OM - Oman 1
PS - Palestinian Territory 1
PT - Portogallo 1
SN - Senegal 1
TT - Trinidad e Tobago 1
Totale 2.729
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Città #
Singapore 191
Hong Kong 150
San Jose 144
Ashburn 139
Council Bluffs 78
Beijing 74
The Dalles 69
Falkenstein 51
Helsinki 50
Phoenix 44
Shanghai 39
Moscow 38
Ho Chi Minh City 34
Santa Clara 24
Hanoi 22
São Paulo 22
Catania 17
Chicago 17
Messina 17
Dallas 15
Frankfurt am Main 15
Boardman 13
Ravenna 12
Warsaw 12
Los Angeles 9
Omaha 9
Curitiba 8
Dhaka 8
Hillsboro 8
Johannesburg 8
Milan 8
Amsterdam 7
Guayaquil 7
Cairo 6
Faisalabad 6
Rio de Janeiro 6
Baghdad 5
Brasília 5
Da Nang 5
Limburg an der Lahn 5
Quito 5
Toronto 5
Asunción 4
Atlanta 4
Belo Horizonte 4
Bogotá 4
Brisbane 4
Brooklyn 4
Erbil 4
Haiphong 4
Hounslow 4
Lima 4
London 4
Malang 4
Nairobi 4
New Delhi 4
Nuremberg 4
Palermo 4
Porto Alegre 4
Salvador 4
San Francisco 4
Sarıyer 4
Thái Nguyên 4
Volta Redonda 4
Ankara 3
Bandung 3
Bengaluru 3
Boston 3
Brussels 3
Bình Dương 3
Campinas 3
Caracas 3
Ciudad Juárez 3
Fortaleza 3
Genoa 3
Guwahati 3
Jacksonville 3
Medellín 3
Montevideo 3
Montreal 3
Munich 3
Naples 3
New York 3
Ottawa 3
Paris 3
Philadelphia 3
Plymouth 3
Reggio Emilia 3
Rome 3
Stockholm 3
Taipei 3
Teresina 3
Tripoli 3
Zagreb 3
Assago 2
Augusta 2
Bahía de Caráquez 2
Bangkok 2
Biên Hòa 2
Cagliari 2
Totale 1.597
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Nome #
The Application of Essential Oils in Edible Coating: Case of Study on Two Fresh Cut Products 147
ESTRATTO VEGETALE PER LA PREVENZIONE ED IL TRATTAMENTO DI INFEZIONI FUNGINE SU ORTICOLE E FRUTTIFERI 81
Characterization of biochemical traits, volatile compounds, and sensorial attributes of pistachio (Pistacia vera L.) nuts and oil as affected by regulated deficit irrigation and roasting 77
Active Packaging-Releasing System with Foeniculum vulgare Essential Oil for the Quality Preservation of Ready-to-Cook (RTC) Globe Artichoke Slices 73
Agronomical traits, phenolic compounds and antioxidant activity in raw and cooked potato tubers growing under saline conditions 69
Contribution of blood orange-based beverages to bioactive compounds intake 66
Economic assessment of french fries production, comparing different edible coating 62
Innovative trends and strategies for the integral valorization of products in the beer supply chain 59
Priming with EDTA, IAA and Fe Alleviates Pb Toxicity in Trigonella Foneum graecum L. growth: Phytochemicals and secondary metabolites 59
Exploring beer culture dissemination and quality perception through different media: the craft beer experience 58
Synergic use of essential oil and sous-vide packaging for ready-to-cook organic vs. conventional globe artichoke heads 58
Antioxidative defense mechanism in callistemon citrinus (Curtis) Skeels and Viburnum Tinus l. ‘lucidum’ in response to seawater aerosol and surfactants 57
Evaluation of shelf life of bakery products by image analisysis 56
The effect of sous vide packaging with rosemary essential oil on storage quality of fresh-cut potato 55
Evaluation of Trigonella foenum-graecum L. Plant Food Safety after Lead Exposure: Phytochemical Processes 55
Packaging solutions to extend the shelf life of green asparagus (Asparagus officinalis l.) ‘vegalim’ 55
Partial dehydration of cherry tomato at different temperature, and nutritional quality of the products 55
Use of image analysis to evaluate the shelf life of bakery products 55
Il ciliegio dell'Etna 54
Effects of processing on the polyphenol and phenolic acid content and antioxidant capacity of semi-dried cherry tomatoes (Lycopersicon esculentum M.) 54
Evaluation of shelf-life of bakery products by image analysis 53
Effetto del confezionamento sulla shelf life del vino Malvasia delle Lipari. Effect of packaging on shelf-life of Malvasia delle Lipari wine 52
Controlli in porto - Official controls in USMAF office 51
Effects of light exposure, bottle colour and storage temperature on the quality of malvasia delle lipari sweet wine 51
Shelf life assessment of green asparagus packaged in polypropylene macro-perforated and micro-perforated 51
Controlli in porto - OFFICIAL IN USMAF OFFICE 51
Compostable Polylactide and Cellulose Based Packaging for Fresh-Cut Cherry Tomatoes: Performance Evaluation and Influence of Sterilization Treatment 50
Packaging effects on highly nutritional value beverage obtained by a mix of typical sicilian fruits in accelerated storage 50
Quality aspects of fresh-cut "long-storage tomato' as affected by package, calcium chloride and storage time 49
Shelf life evaluation of fresh-cut globe artichoke packaged in a compostable biobased film 49
Bread-making performances of Durum Wheat semolina, as affected by ageing 49
Dependance of the shelf-life of carbonated soft drinks from PET performances as required by “The Coca Cola Company" 47
Nutritional changes during storage in fresh-cut long storage tomato as affected by biocompostable polylactide and cellulose based packaging 46
Sedano freschissimo confezionato / Shelf life of fresh celery 46
Nutritional values of potato slices added with rosemary essential oil cooked in sous vide bags 45
Oil-in-Water Emulsions Made of Pistachio Oil: Physical and Chemical Properties and Stability 44
Quality Changes of Extra Virgin Olive Oil Packaged in Coloured Polyethylene Terephthalate Bottles Stored Under Different Lighting Conditions 44
Effects of packaging on shelf life of fresh celery 43
Enhancing Food Packaging: application of coffee silver skin 43
Shelf Life Study of Fresh Celery (Apium graveolensL.) Grown under Different Nitrogen Fertilization Treatments 42
Trigonella foenum-graecum morphophysiological and phytochemical processes controlling iron uptake and translocation 42
Rheological properties and sugar composition of locust bean gum from different carob varieties (Ceratonia siliqua L.) 41
Shelf life study of ready to cook slices of globe artichoke 'Spinoso sardo': effects of anti-browning solutions and edible coating enriched with Foeniculum vulgare essential oil 40
Edible Wild Flowers: An Innovative but Ancient Food 40
Integrated agronomical and technological approach for the quality maintenance of ready-to-fry potato sticks during refrigerated storage 40
Targeted secondary metabolic and physico-chemical traits analysis to assess genetic variability within a germplasm collection of “long storage” tomatoes 38
Recovery of eggplant field waste as a source of phytochemicals 37
“Effetto del confezionamento sulla shelf-life del vino Malvasia delle Lipari” 37
Effect of storage in solar-powered freezer on quality and stability of frozen Taleggio cheese 36
OFFICIAL CONTROLS OF THE MIGRATION LIMITS IN PRODUCT AND MATERIALS DESTINED TO ENTER IN CONTACT WITH FOOD AND BEVERAGE PERFORMED IN U.S.M.A.F. OFFICE 36
Sedano freschissimo confezionato 36
Influence of harvest stage and rootstock genotype on compositional and sensory profile of the elongated tomato cv. “Sir Elyan” 36
Sustainable Postharvest Innovations for Fruits and Vegetables: A Comprehensive Review 33
The influence of lighting on shelf life of extra virgin olive oil packaged in coloured PET bottles 33
Totale 2.786
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Categoria #
all - tutte 21.330
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.330
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/202355 0 0 0 0 0 0 0 0 0 0 50 5
2023/2024130 13 45 6 10 11 5 10 7 2 4 4 13
2024/2025861 16 26 48 64 32 122 57 38 70 75 62 251
2025/20261.410 98 46 123 269 95 51 161 127 162 200 46 32
2026/2027330 131 103 96 0 0 0 0 0 0 0 0 0
Totale 2.786