IRIS
RIZZO, VALERIA
 Distribuzione geografica
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Continente #
AS - Asia 786
EU - Europa 370
NA - Nord America 291
SA - Sud America 242
AF - Africa 33
OC - Oceania 3
Totale 1.725
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Nazione #
SG - Singapore 298
US - Stati Uniti d'America 263
BR - Brasile 184
CN - Cina 153
HK - Hong Kong 124
RU - Federazione Russa 98
VN - Vietnam 96
DE - Germania 74
IT - Italia 64
FI - Finlandia 45
GB - Regno Unito 31
IN - India 19
ID - Indonesia 18
AR - Argentina 17
BD - Bangladesh 13
CA - Canada 13
MX - Messico 13
EC - Ecuador 12
TR - Turchia 11
ZA - Sudafrica 10
EG - Egitto 9
CO - Colombia 8
PK - Pakistan 8
IQ - Iraq 7
CL - Cile 6
LT - Lituania 6
PL - Polonia 6
UA - Ucraina 6
FR - Francia 5
IR - Iran 5
MA - Marocco 5
PY - Paraguay 5
AT - Austria 4
CZ - Repubblica Ceca 4
JP - Giappone 4
KE - Kenya 4
PE - Perù 4
TN - Tunisia 4
TW - Taiwan 4
AU - Australia 3
BE - Belgio 3
ES - Italia 3
IE - Irlanda 3
KR - Corea 3
LB - Libano 3
SA - Arabia Saudita 3
SE - Svezia 3
SK - Slovacchia (Repubblica Slovacca) 3
UY - Uruguay 3
VE - Venezuela 3
AE - Emirati Arabi Uniti 2
CH - Svizzera 2
HR - Croazia 2
IL - Israele 2
LV - Lettonia 2
MY - Malesia 2
NL - Olanda 2
TH - Thailandia 2
UZ - Uzbekistan 2
AM - Armenia 1
AZ - Azerbaigian 1
BN - Brunei Darussalam 1
CR - Costa Rica 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
EE - Estonia 1
KG - Kirghizistan 1
KW - Kuwait 1
KZ - Kazakistan 1
MD - Moldavia 1
PH - Filippine 1
RO - Romania 1
Totale 1.725
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Città #
Hong Kong 123
Singapore 102
The Dalles 73
Beijing 60
Falkenstein 55
Helsinki 44
Moscow 40
Shanghai 40
Ashburn 37
Ho Chi Minh City 29
Hanoi 21
São Paulo 19
Messina 17
Dallas 14
Los Angeles 9
Catania 8
Johannesburg 7
Cairo 6
Chicago 6
Milan 6
Warsaw 6
Curitiba 5
Dhaka 5
Faisalabad 5
Frankfurt am Main 5
Hounslow 5
Rio de Janeiro 5
Santa Clara 5
Asunción 4
Atlanta 4
Bogotá 4
Brasília 4
Da Nang 4
Guayaquil 4
Haiphong 4
Lima 4
Malang 4
Nuremberg 4
Palermo 4
Porto Alegre 4
Quito 4
San Francisco 4
Sarıyer 4
Thái Nguyên 4
Toronto 4
Volta Redonda 4
Baghdad 3
Bandung 3
Belo Horizonte 3
Bengaluru 3
Boston 3
Brisbane 3
Brussels 3
Bình Dương 3
Campinas 3
Ciudad Juárez 3
Council Bluffs 3
Dublin 3
Fortaleza 3
Genoa 3
Guwahati 3
London 3
Montevideo 3
Montreal 3
Munich 3
Nairobi 3
New Delhi 3
Ottawa 3
Paris 3
Phoenix 3
Plymouth 3
Salvador 3
Stockholm 3
Taipei 3
Tampa 3
Tripoli 3
Amsterdam 2
Ankara 2
Assago 2
Augusta 2
Bahía de Caráquez 2
Bangkok 2
Biên Hòa 2
Brooklyn 2
Canoas 2
Cuiabá 2
Currais Novos 2
Dubai 2
Erbil 2
Formosa 2
Goiânia 2
Ha Long 2
Houston 2
Hualpén 2
Huauchinango 2
Hòa Bình 2
Izmir 2
Jacksonville 2
Jahodniky 2
Jeddah 2
Totale 967
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Nome #
The Application of Essential Oils in Edible Coating: Case of Study on Two Fresh Cut Products 120
Active Packaging-Releasing System with Foeniculum vulgare Essential Oil for the Quality Preservation of Ready-to-Cook (RTC) Globe Artichoke Slices 57
Agronomical traits, phenolic compounds and antioxidant activity in raw and cooked potato tubers growing under saline conditions 51
Characterization of biochemical traits, volatile compounds, and sensorial attributes of pistachio (Pistacia vera L.) nuts and oil as affected by regulated deficit irrigation and roasting 47
Synergic use of essential oil and sous-vide packaging for ready-to-cook organic vs. conventional globe artichoke heads 46
Priming with EDTA, IAA and Fe Alleviates Pb Toxicity in Trigonella Foneum graecum L. growth: Phytochemicals and secondary metabolites 46
Partial dehydration of cherry tomato at different temperature, and nutritional quality of the products 43
Use of image analysis to evaluate the shelf life of bakery products 43
Evaluation of shelf-life of bakery products by image analysis 41
Innovative trends and strategies for the integral valorization of products in the beer supply chain 38
Quality Changes of Extra Virgin Olive Oil Packaged in Coloured Polyethylene Terephthalate Bottles Stored Under Different Lighting Conditions 38
Controlli in porto - Official controls in USMAF office 37
Contribution of blood orange-based beverages to bioactive compounds intake 37
Controlli in porto - OFFICIAL IN USMAF OFFICE 36
Effects of light exposure, bottle colour and storage temperature on the quality of malvasia delle lipari sweet wine 35
Antioxidative defense mechanism in callistemon citrinus (Curtis) Skeels and Viburnum Tinus l. ‘lucidum’ in response to seawater aerosol and surfactants 35
Sedano freschissimo confezionato / Shelf life of fresh celery 35
Economic assessment of french fries production, comparing different edible coating 34
Il ciliegio dell'Etna 33
Evaluation of shelf life of bakery products by image analisysis 33
Edible Wild Flowers: An Innovative but Ancient Food 33
ESTRATTO VEGETALE PER LA PREVENZIONE ED IL TRATTAMENTO DI INFEZIONI FUNGINE SU ORTICOLE E FRUTTIFERI 33
Effects of processing on the polyphenol and phenolic acid content and antioxidant capacity of semi-dried cherry tomatoes (Lycopersicon esculentum M.) 32
Packaging solutions to extend the shelf life of green asparagus (Asparagus officinalis l.) ‘vegalim’ 32
Evaluation of shelf-life of bakery products by image analysis 31
Bread-making performances of Durum Wheat semolina, as affected by ageing 31
Packaging effects on highly nutritional value beverage obtained by a mix of typical sicilian fruits in accelerated storage 31
Dependance of the shelf-life of carbonated soft drinks from PET performances as required by “The Coca Cola Company" 30
Compostable Polylactide and Cellulose Based Packaging for Fresh-Cut Cherry Tomatoes: Performance Evaluation and Influence of Sterilization Treatment 30
Evaluation of Trigonella foenum-graecum L. Plant Food Safety after Lead Exposure: Phytochemical Processes 30
Exploring beer culture dissemination and quality perception through different media: the craft beer experience 30
Effetto del confezionamento sulla shelf life del vino Malvasia delle Lipari. Effect of packaging on shelf-life of Malvasia delle Lipari wine 29
Effects of packaging on shelf life of fresh celery 29
Evaluation of shelf-life of bakery products by image analysis 29
Trigonella foenum-graecum morphophysiological and phytochemical processes controlling iron uptake and translocation 28
Quality aspects of fresh-cut "long-storage tomato' as affected by package, calcium chloride and storage time 27
Recovery of eggplant field waste as a source of phytochemicals 27
Shelf life assessment of green asparagus packaged in polypropylene macro-perforated and micro-perforated 27
Nutritional changes during storage in fresh-cut long storage tomato as affected by biocompostable polylactide and cellulose based packaging 26
The effect of sous vide packaging with rosemary essential oil on storage quality of fresh-cut potato 26
Targeted secondary metabolic and physico-chemical traits analysis to assess genetic variability within a germplasm collection of “long storage” tomatoes 25
Nutritional values of potato slices added with rosemary essential oil cooked in sous vide bags 24
Rheological properties and sugar composition of locust bean gum from different carob varieties (Ceratonia siliqua L.) 24
“Effetto del confezionamento sulla shelf-life del vino Malvasia delle Lipari” 24
Quality Changes of Extra Virgin Olive Oil Packaged in Coloured Polyethylene Terephthalate Bottles Stored Under Different Lighting Conditions 23
Shelf life evaluation of fresh-cut globe artichoke packaged in a compostable biobased film 23
Sedano freschissimo confezionato 22
Shelf life study of ready to cook slices of globe artichoke 'Spinoso sardo': effects of anti-browning solutions and edible coating enriched with Foeniculum vulgare essential oil 21
Integrated agronomical and technological approach for the quality maintenance of ready-to-fry potato sticks during refrigerated storage 21
Oil-in-Water Emulsions Made of Pistachio Oil: Physical and Chemical Properties and Stability 20
OFFICIAL CONTROLS OF THE MIGRATION LIMITS IN PRODUCT AND MATERIALS DESTINED TO ENTER IN CONTACT WITH FOOD AND BEVERAGE PERFORMED IN U.S.M.A.F. OFFICE 20
Shelf Life Study of Fresh Celery (Apium graveolensL.) Grown under Different Nitrogen Fertilization Treatments 20
Influence of harvest stage and rootstock genotype on compositional and sensory profile of the elongated tomato cv. “Sir Elyan” 20
The influence of lighting on shelf life of extra virgin olive oil packaged in coloured PET bottles 19
Totale 1.782
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Categoria #
all - tutte 17.441
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.441
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/202359 0 0 0 0 0 0 0 0 0 0 54 5
2023/2024135 14 47 6 10 12 5 10 7 2 4 5 13
2024/2025907 16 28 54 67 34 132 59 40 71 79 65 262
2025/2026681 105 47 126 276 103 24 0 0 0 0 0 0
Totale 1.782