IRIS
ANGELINO, DONATO
 Distribuzione geografica
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Continente #
NA - Nord America 3.918
EU - Europa 1.324
AS - Asia 1.132
AF - Africa 18
OC - Oceania 13
Continente sconosciuto - Info sul continente non disponibili 3
SA - Sud America 2
Totale 6.410
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Nazione #
US - Stati Uniti d'America 3.897
VN - Vietnam 478
SG - Singapore 315
DE - Germania 312
CN - Cina 265
SE - Svezia 188
UA - Ucraina 165
RU - Federazione Russa 160
IT - Italia 141
IE - Irlanda 81
BE - Belgio 74
GB - Regno Unito 67
FI - Finlandia 66
AT - Austria 15
TR - Turchia 13
FR - Francia 12
JP - Giappone 12
AU - Australia 11
HK - Hong Kong 11
MX - Messico 11
CA - Canada 9
EE - Estonia 9
NL - Olanda 9
ID - Indonesia 7
MA - Marocco 7
PK - Pakistan 7
ES - Italia 6
IR - Iran 5
TN - Tunisia 5
IL - Israele 4
BG - Bulgaria 3
EU - Europa 3
KG - Kirghizistan 3
RS - Serbia 3
EG - Egitto 2
HU - Ungheria 2
KE - Kenya 2
KZ - Kazakistan 2
LA - Repubblica Popolare Democratica del Laos 2
LV - Lettonia 2
NZ - Nuova Zelanda 2
QA - Qatar 2
ZA - Sudafrica 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
BR - Brasile 1
CH - Svizzera 1
CO - Colombia 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
IN - India 1
JM - Giamaica 1
KR - Corea 1
LK - Sri Lanka 1
LU - Lussemburgo 1
MT - Malta 1
MY - Malesia 1
NO - Norvegia 1
PL - Polonia 1
PT - Portogallo 1
TJ - Tagikistan 1
Totale 6.410
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Città #
Fairfield 679
Dong Ket 477
Woodbridge 370
Ashburn 348
Chandler 300
Seattle 284
Wilmington 278
Houston 262
Cambridge 232
Jacksonville 205
Ann Arbor 122
Shanghai 92
Falkenstein 85
Dublin 81
Brussels 74
Lawrence 70
Princeton 69
Moscow 68
Singapore 68
New York 58
Beijing 56
Helsinki 56
San Diego 33
Teramo 23
Boardman 22
Rome 16
Hounslow 13
Kilburn 13
Gaziantep 12
Redwood City 12
Santa Clara 12
Lappeenranta 10
Guangzhou 9
Hong Kong 9
London 9
Mexico 9
Tallinn 9
Jiaxing 8
Escondido 7
Los Angeles 7
Shenzhen 7
Città Di Castello 6
Nuremberg 6
Ameno 5
Cattolica 5
Chicago 5
Des Moines 5
Milan 5
Sydney 5
Edinburgh 4
El Hajeb 4
Henderson 4
Islamabad 4
Norwalk 4
Notaresco 4
San Salvo 4
Tehran 4
Vienna 4
Zhengzhou 4
Ancona 3
Bandung 3
Beograd 3
Bishkek 3
Buffalo 3
Cedar Knolls 3
Chuo 3
Dallas 3
Frankston 3
Newark 3
Parma 3
Quanzhou 3
Rottofreno 3
Semarang 3
Sofia 3
The Dalles 3
Tokyo 3
Toronto 3
Washington 3
Xi'an 3
Borås 2
Budapest 2
Cairo 2
Doha 2
Florence 2
Forest City 2
Foshan 2
Frankfurt am Main 2
Fuzhou 2
Getafe 2
Hangzhou 2
Honcho 2
Johannesburg 2
Montréal 2
Nairobi 2
Naples 2
New Orleans 2
Pianella 2
Pontedera 2
Riga 2
Rockville 2
Totale 4.758
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Nome #
5-(Hydroxyphenyl)-γ-valerolactone-sulfate, a key microbial metabolite of flavan-3-ols, is able to reach the brain: Evidence from different in silico, in vitro and in vivo experimental models 242
Fruit and vegetable antioxidants in health 239
Role of berries in vascular function: a systematic review of human intervention studies 201
Assessment of antioxidant capacity of energy drinks, energy gels and sport drinks in comparison with coffee and tea 179
Claimed effects, outcome variables and methods of measurement for health claims on foods related to the gastrointestinal tract proposed under regulation (EC) 1924/2006 141
Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: Synthesis, analysis, bioavailability, and bioactivity 135
Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sprouts 131
Specific Dietary (Poly)phenols are Associated with Sleep Quality in a Cohort of Italian Adults 128
Chemical Characterization of Capsule-Brewed Espresso Coffee Aroma from the Most Widespread Italian Brands by HS-SPME/GC-MS 122
Enhancement of flavonoid ability to cross the blood-brain barrier of rats by co-administration with α-tocopherol 120
Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under Regulation (EC) 1924/2006 in the area of oral health 119
The cellular antioxidant activity in red blood cells (CAA-RBC): A new approach to bioavailability and synergy of phytochemicals and botanical extracts 119
Total extract of Beta Vulgaris var. Cicla seeds versus its purified phenolic components: Antioxidant activities and antiproliferative effects against colon cancer cells 116
Caecal absorption of vitexin-2-O-xyloside and its aglycone apigenin, in the rat 116
Antinflammatory and antidiabetic effects of a whole grain pasta enriched in prebiotics and probiotics 113
Vitexin-2-O-xyloside, raphasatin and (-)-epigallocatechin-3-gallate synergistically affect cell growth and apoptosis of colon cancer cells 111
Differential Catabolism of an Anthocyanin-Rich Elderberry Extract by Three Gut Microbiota Bacterial Species 109
Camelina sativa defatted seed meal contains both alkyl sulfinyl glucosinolates and quercetin that synergize bioactivity 109
Claimed effects, outcome variables and methods of measurement for health claims proposed under Regulation (EC) 1924/2006 in the framework of bone health 106
Chemical and cellular antioxidant activity of phytochemicals purified from olive mill waste waters 102
Claimed effects, outcome variables and methods of measurement for health claims on foods related to vision proposed under regulation (EC) 1924/2006 102
Nutritional Quality of Pasta Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study 100
Bioaccessibility and bioavailability of phenolic compounds in bread: A review 96
Claimed effects, outcome variables and methods of measurement for health claims proposed under European community regulation 1924/2006 in the framework of maintenance of skin function 92
Nutritional and functional potential of Beta vulgaris cicla and rubra 92
The ORAC/kcal ratio qualifies nutritional and functional properties of fruit juices, nectars, and fruit drinks 90
Glucosinolate hydrolysis and bioavailability of resulting isothiocyanates: Focus on glucoraphanin 89
Acute intake of a grape and blueberry polyphenol-rich extract ameliorates cognitive performance in healthy young adults during a sustained cognitive effort 89
Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies 88
Effects of Popular Diets on Anthropometric and Cardiometabolic Parameters: An Umbrella Review of Meta-Analyses of Randomized Controlled Trials 86
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project 85
Analysis of Food Labels to Evaluate the Nutritional Quality of Bread Products and Substitutes Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study 85
Evaluation of HDL cholesterol efflux capacity (CEC) after consumption of an innovative pasta enriched with bioactive components and functional probiotics 85
Dark chocolate modulates platelet function with a mechanism mediated by flavan-3-ol metabolites 83
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet 82
Effect of sprouting on nutritional quality of pulses 81
Valerolactones and healthy Ageing: Linking Dietary factors, nutrient biomarkers, metabolic status and inflammation with cognition in older adults – The VALID Project 80
Functional pasta consumption in healthy volunteers modulates abcg1-mediated cholesterol efflux capacity of hdl 80
Evaluation of hdl cholesterol efflux capacity (CEC) after consumption of an innovative pasta enriched with bioactive components and functional probiotics 79
Gluten-free pasta incorporating chia (Salvia hispanica L.) as thickening agent: An approach to naturally improve the nutritional profile and the in vitro carbohydrate digestibility 76
Designing a Score-Based Method for the Evaluation of the Nutritional Quality of the Gluten-Free Bakery Products and their Gluten-Containing Counterparts 75
Nutritional Quality of Plant-Based Drinks Sold in Italy: The Food Labelling of Italian Products (FLIP) Study 75
ORAC of chitosan and its derivatives 74
Evaluation of the nutritional quality of breakfast cereals sold on the italian market: The food labelling of italian products (flip) study 74
Potential prebiotic effect of a long-chain dextran produced by Weissella cibaria: an in vitro evaluation 74
Phenyl‐γ‐valerolactones and healthy ageing: Linking dietary factors, nutrient biomarkers, metabolic status and inflammation with cognition in older adults (the VALID project) 68
An enzyme-linked immunosorbent assay for the measurement of plasma flavonoids in mice fed apigenin-C-glycoside 67
Calcium intake from different food sources in Italian women without and with non-previously diagnosed osteoporosis 67
Validity of plasma phenyl-γ-valerolactones as novel biomarkers of dietary (poly)phenols: Preliminary analysis from the VALID project 67
The nutritional quality of organic and conventional food products sold in italy: Results from the food labelling of italian products (flip) study 64
Effect of Coffee and Cocoa-Based Confectionery Containing Coffee on Markers of DNA Damage and Lipid Peroxidation Products: Results from a Human Intervention Study 64
Evaluation of nutritional quality of biscuits and sweet snacks sold on the Italian market: the Food Labelling of Italian Products (FLIP) study 63
Diet and mental health: Review of the recent updates on molecular mechanisms 63
Glucose- A nd Lipid-Related Biomarkers Are Affected in Healthy Obese or Hyperglycemic Adults Consuming a Whole-Grain Pasta Enriched in Prebiotics and Probiotics: A 12-Week Randomized Controlled Trial 62
Association between chronotype, sleep pattern, and eating behaviours in a group of Italian adults 61
Validation of a nutrition knowledge questionnaire in Italian students attending the University of Parma 60
Niacin, alkaloids and (poly)phenolic compounds in the most widespread Italian capsule-brewed coffees 58
Flavan‐3‐ols: Catechins and Proanthocyanidins 58
Breakfast Cereals Carrying Fibre-Related Claims: Do They Have a Better Nutritional Composition Than Those without Such Claims? Results from the Food Labelling of Italian Products (FLIP) Study 58
Pomegranate and its effects on cardiovascular health 53
Reproducibility and validity of a food-frequency questionnaire (NFFQ) to assess food consumption based on the NOVA classification in adults 52
Myrosinase-dependent and –independent formation and control of isothiocyanate products of glucosinolate hydrolysis 49
Plant Food, Nutrition, and Human Health 48
Quantifying the human diet in the crosstalk between nutrition and health by multi-targeted metabolomics of food and microbiota-derived metabolites 46
Effect of presence of gluten and spreads on the oral processing behavior of breads 43
Edible insects and legumes exert an antioxidant effect on human colon mucosal cells stressed with 2,2′-azobis (2-amidinopropane)-dihydrochloride 40
Sodium Content in Cereal-Based Products Sold in Italy: How Far Are We from the Global Benchmarks? 36
Comparison of the Nutritional Quality of Branded and Private-Label Food Products Sold in Italy: Focus on the Cereal-Based Products Collected From the Food Labeling of Italian Products Study 34
Interaction Between Diet and Microbiota in the Pathophysiology of Alzheimer's Disease: Focus on Polyphenols and Dietary Fibers 34
Enciclopedia Italiana di Scienze, Lettere ed Arti 33
Early Dinner Time and Caloric Restriction Lapse Contribute to the Longevity of Nonagenarians and Centenarians of the Italian Abruzzo Region: A Cross-Sectional Study 31
Association of dietary flavan-3-ol intakes with plasma phenyl-γ-valerolactones: analysis from the TUDA cohort of healthy older adults 29
DIet and Health From reGIstered Trials on ClinicalTrials.gov: The DIGIT Study 28
Probiotics In Incretin-Based Therapy for Patient Living with Obesity: A Synergistic Approach 26
SALT content of prepacked cereal-based products and their potential contribution to salt intake of the Italian adult population: Results from a simulation study 25
Nutrikinetics and urinary excretion of phenolic compounds after a 16-week supplementation with a flavanone-rich ingredient 20
Editorial: Glucosinolate Metabolites: Bioavailability, Bioactivity and Clinical Variability 18
Processing and Nutritional Quality of Breakfast Cereals Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study 18
Can Front-of-Pack Labeling Encourage Food Reformulation? A Cross-Sectional Study on Packaged Bread 17
Antioxidant and Anti-inflammatory Properties of Aqueous Extract and Digested Samples of Lupins (Lupinus albus) in Different In Vitro Cell Models 16
Effects of Replacing Cow’s Milk with Plant-Based Beverages on Potential Nutrient Intake in Sustainable Healthy Dietary Patterns: A Case Study 16
Nutritional quality and level of processing of food items broadcasted on Italian television in advertisements targeted to children 15
Development and assessment of an intestinal tri-cellular model to investigate the pro/anti-inflammatory potential of digested foods 14
MEDITERRANEAN DIET: WHY A NEW PYRAMID? An updated representation of the traditional Mediterranean diet by the Italian Society of Human Nutrition (SINU) 14
Nutritional Quality of Wholegrain Cereal-Based Products Sold on the Italian Market: Data from the FLIP Study 14
Nutritional Quality of Meat Analogues: Results From the Food Labelling of Italian Products (FLIP) Project 12
Editorial: Global excellence in nutritional epidemiology 11
Role of Ultra-Processed Foods in Modulating the Effect of Mediterranean Diet on Human and Planet Health: The Study Protocol of the PROMENADE Project 11
Nutritional Quality of Plant-Based Fish and Seafood Analogs: A Study of the Italian Market 10
Ecological impact and metabolic food waste of overweight and obese adults in Northern European and Mediterranean countries 9
The Ecological Impact and the Metabolic Food Waste of Overweight and Obese Individuals Living in Mediterranean and North European Countries 9
Handbook of Obesity - Volume 2 8
Role of ultra-processed foods in modulating the effect of Mediterranean diet on human and planet health—study protocol of the PROMENADE randomized controlled trial 7
FORMULATION AND NUTRITIONAL QUALITY OF PLANT BASED CHEESE SOLD IN ITALY 7
EFFECT OF EGG CONSUMPTION ON HEALTH OUTCOMES: AN UPDATED UMBRELLA REVIEW OF SYSTEMATIC REVIEWS AND META-ANALYSIS OF OBSERVATIONAL AND INTERVENTION STUDIES 4
Totale 6.607
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Categoria #
all - tutte 40.209
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 40.209
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020397 0 0 0 0 0 0 0 0 0 167 133 97
2020/20212.875 126 364 267 245 183 368 255 162 124 93 138 550
2021/2022840 133 80 36 71 86 25 31 74 44 45 208 7
2022/2023906 158 81 18 91 104 165 6 73 100 50 41 19
2023/2024323 29 28 41 12 28 78 24 29 0 14 11 29
2024/20251.059 37 26 166 113 45 234 129 118 148 43 0 0
Totale 6.607