IRIS
ANGELINO, DONATO
 Distribuzione geografica
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Continente #
NA - Nord America 3.877
EU - Europa 1.104
AS - Asia 783
AF - Africa 16
OC - Oceania 13
Continente sconosciuto - Info sul continente non disponibili 3
SA - Sud America 2
Totale 5.798
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Nazione #
US - Stati Uniti d'America 3.859
VN - Vietnam 478
DE - Germania 298
SE - Svezia 187
CN - Cina 167
UA - Ucraina 165
IT - Italia 113
SG - Singapore 93
IE - Irlanda 81
BE - Belgio 72
GB - Regno Unito 66
FI - Finlandia 65
FR - Francia 12
JP - Giappone 12
AU - Australia 11
MX - Messico 10
EE - Estonia 9
CA - Canada 8
MA - Marocco 7
PK - Pakistan 7
ES - Italia 6
ID - Indonesia 6
NL - Olanda 5
TN - Tunisia 5
AT - Austria 3
BG - Bulgaria 3
EU - Europa 3
HK - Hong Kong 3
IL - Israele 3
KG - Kirghizistan 3
RS - Serbia 3
RU - Federazione Russa 3
EG - Egitto 2
HU - Ungheria 2
LA - Repubblica Popolare Democratica del Laos 2
LV - Lettonia 2
NZ - Nuova Zelanda 2
ZA - Sudafrica 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
BR - Brasile 1
CH - Svizzera 1
CO - Colombia 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
IN - India 1
IR - Iran 1
KR - Corea 1
KZ - Kazakistan 1
LK - Sri Lanka 1
LU - Lussemburgo 1
MT - Malta 1
MY - Malesia 1
NO - Norvegia 1
PL - Polonia 1
PT - Portogallo 1
TJ - Tagikistan 1
TR - Turchia 1
Totale 5.798
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Città #
Fairfield 679
Dong Ket 477
Woodbridge 370
Ashburn 342
Chandler 300
Seattle 284
Wilmington 278
Houston 262
Cambridge 232
Jacksonville 205
Ann Arbor 122
Falkenstein 85
Dublin 81
Brussels 72
Lawrence 70
Princeton 69
New York 57
Singapore 57
Beijing 55
Helsinki 55
San Diego 33
Teramo 23
Boardman 22
Shanghai 16
Hounslow 13
Kilburn 13
Redwood City 12
Lappeenranta 10
London 9
Mexico 9
Tallinn 9
Guangzhou 8
Jiaxing 8
Escondido 7
Shenzhen 7
Città Di Castello 6
Ameno 5
Cattolica 5
Chicago 5
Des Moines 5
Milan 5
Sydney 5
Edinburgh 4
El Hajeb 4
Henderson 4
Islamabad 4
Los Angeles 4
Norwalk 4
Notaresco 4
San Salvo 4
Ancona 3
Bandung 3
Beograd 3
Bishkek 3
Cedar Knolls 3
Chuo 3
Dallas 3
Frankston 3
Newark 3
Parma 3
Quanzhou 3
Santa Clara 3
Semarang 3
Sofia 3
The Dalles 3
Tokyo 3
Washington 3
Xi'an 3
Borås 2
Budapest 2
Cairo 2
Forest City 2
Foshan 2
Fuzhou 2
Getafe 2
Honcho 2
Hong Kong 2
Johannesburg 2
Montréal 2
Naples 2
New Orleans 2
Pianella 2
Pontedera 2
Riga 2
Rockville 2
Rome 2
Roseto Degli Abruzzi 2
Settimo Torinese 2
Tarumicho 2
Tel Aviv 2
Toronto 2
Turin 2
Vienna 2
Vientiane 2
Wandsworth 2
Zhengzhou 2
Adelaide 1
Afragola 1
Almaty 1
Ariccia 1
Totale 4.533
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Nome #
Fruit and vegetable antioxidants in health 236
5-(Hydroxyphenyl)-γ-valerolactone-sulfate, a key microbial metabolite of flavan-3-ols, is able to reach the brain: Evidence from different in silico, in vitro and in vivo experimental models 231
Role of berries in vascular function: a systematic review of human intervention studies 198
Assessment of antioxidant capacity of energy drinks, energy gels and sport drinks in comparison with coffee and tea 169
Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: Synthesis, analysis, bioavailability, and bioactivity 131
Claimed effects, outcome variables and methods of measurement for health claims on foods related to the gastrointestinal tract proposed under regulation (EC) 1924/2006 130
Specific Dietary (Poly)phenols are Associated with Sleep Quality in a Cohort of Italian Adults 124
Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sprouts 123
Enhancement of flavonoid ability to cross the blood-brain barrier of rats by co-administration with α-tocopherol 117
Total extract of Beta Vulgaris var. Cicla seeds versus its purified phenolic components: Antioxidant activities and antiproliferative effects against colon cancer cells 114
The cellular antioxidant activity in red blood cells (CAA-RBC): A new approach to bioavailability and synergy of phytochemicals and botanical extracts 114
Chemical Characterization of Capsule-Brewed Espresso Coffee Aroma from the Most Widespread Italian Brands by HS-SPME/GC-MS 111
Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under Regulation (EC) 1924/2006 in the area of oral health 109
Vitexin-2-O-xyloside, raphasatin and (-)-epigallocatechin-3-gallate synergistically affect cell growth and apoptosis of colon cancer cells 108
Caecal absorption of vitexin-2-O-xyloside and its aglycone apigenin, in the rat 106
Differential Catabolism of an Anthocyanin-Rich Elderberry Extract by Three Gut Microbiota Bacterial Species 104
Claimed effects, outcome variables and methods of measurement for health claims proposed under Regulation (EC) 1924/2006 in the framework of bone health 101
Antinflammatory and antidiabetic effects of a whole grain pasta enriched in prebiotics and probiotics 100
Camelina sativa defatted seed meal contains both alkyl sulfinyl glucosinolates and quercetin that synergize bioactivity 99
Chemical and cellular antioxidant activity of phytochemicals purified from olive mill waste waters 92
Claimed effects, outcome variables and methods of measurement for health claims on foods related to vision proposed under regulation (EC) 1924/2006 90
Claimed effects, outcome variables and methods of measurement for health claims proposed under European community regulation 1924/2006 in the framework of maintenance of skin function 87
Nutritional and functional potential of Beta vulgaris cicla and rubra 87
Glucosinolate hydrolysis and bioavailability of resulting isothiocyanates: Focus on glucoraphanin 87
The ORAC/kcal ratio qualifies nutritional and functional properties of fruit juices, nectars, and fruit drinks 86
Bioaccessibility and bioavailability of phenolic compounds in bread: A review 86
Effects of Popular Diets on Anthropometric and Cardiometabolic Parameters: An Umbrella Review of Meta-Analyses of Randomized Controlled Trials 82
Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies 80
Acute intake of a grape and blueberry polyphenol-rich extract ameliorates cognitive performance in healthy young adults during a sustained cognitive effort 80
Evaluation of HDL cholesterol efflux capacity (CEC) after consumption of an innovative pasta enriched with bioactive components and functional probiotics 80
Dark chocolate modulates platelet function with a mechanism mediated by flavan-3-ol metabolites 79
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet 78
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project 78
Nutritional Quality of Pasta Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study 78
Functional pasta consumption in healthy volunteers modulates abcg1-mediated cholesterol efflux capacity of hdl 77
Valerolactones and healthy Ageing: Linking Dietary factors, nutrient biomarkers, metabolic status and inflammation with cognition in older adults – The VALID Project 76
Effect of sprouting on nutritional quality of pulses 74
Evaluation of hdl cholesterol efflux capacity (CEC) after consumption of an innovative pasta enriched with bioactive components and functional probiotics 74
Analysis of Food Labels to Evaluate the Nutritional Quality of Bread Products and Substitutes Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study 73
Designing a Score-Based Method for the Evaluation of the Nutritional Quality of the Gluten-Free Bakery Products and their Gluten-Containing Counterparts 72
ORAC of chitosan and its derivatives 71
Potential prebiotic effect of a long-chain dextran produced by Weissella cibaria: an in vitro evaluation 71
Nutritional Quality of Plant-Based Drinks Sold in Italy: The Food Labelling of Italian Products (FLIP) Study 71
Evaluation of the nutritional quality of breakfast cereals sold on the italian market: The food labelling of italian products (flip) study 70
Gluten-free pasta incorporating chia (Salvia hispanica L.) as thickening agent: An approach to naturally improve the nutritional profile and the in vitro carbohydrate digestibility 69
Phenyl‐γ‐valerolactones and healthy ageing: Linking dietary factors, nutrient biomarkers, metabolic status and inflammation with cognition in older adults (the VALID project) 62
Validity of plasma phenyl-γ-valerolactones as novel biomarkers of dietary (poly)phenols: Preliminary analysis from the VALID project 62
Effect of Coffee and Cocoa-Based Confectionery Containing Coffee on Markers of DNA Damage and Lipid Peroxidation Products: Results from a Human Intervention Study 60
The nutritional quality of organic and conventional food products sold in italy: Results from the food labelling of italian products (flip) study 59
Evaluation of nutritional quality of biscuits and sweet snacks sold on the Italian market: the Food Labelling of Italian Products (FLIP) study 59
Glucose- A nd Lipid-Related Biomarkers Are Affected in Healthy Obese or Hyperglycemic Adults Consuming a Whole-Grain Pasta Enriched in Prebiotics and Probiotics: A 12-Week Randomized Controlled Trial 58
An enzyme-linked immunosorbent assay for the measurement of plasma flavonoids in mice fed apigenin-C-glycoside 57
Calcium intake from different food sources in Italian women without and with non-previously diagnosed osteoporosis 57
Diet and mental health: Review of the recent updates on molecular mechanisms 57
Validation of a nutrition knowledge questionnaire in Italian students attending the University of Parma 57
Flavan‐3‐ols: Catechins and Proanthocyanidins 55
Niacin, alkaloids and (poly)phenolic compounds in the most widespread Italian capsule-brewed coffees 54
Association between chronotype, sleep pattern, and eating behaviours in a group of Italian adults 49
Pomegranate and its effects on cardiovascular health 49
Reproducibility and validity of a food-frequency questionnaire (NFFQ) to assess food consumption based on the NOVA classification in adults 48
Breakfast Cereals Carrying Fibre-Related Claims: Do They Have a Better Nutritional Composition Than Those without Such Claims? Results from the Food Labelling of Italian Products (FLIP) Study 47
Myrosinase-dependent and –independent formation and control of isothiocyanate products of glucosinolate hydrolysis 46
Plant Food, Nutrition, and Human Health 43
Quantifying the human diet in the crosstalk between nutrition and health by multi-targeted metabolomics of food and microbiota-derived metabolites 42
Effect of presence of gluten and spreads on the oral processing behavior of breads 36
Comparison of the Nutritional Quality of Branded and Private-Label Food Products Sold in Italy: Focus on the Cereal-Based Products Collected From the Food Labeling of Italian Products Study 30
Interaction Between Diet and Microbiota in the Pathophysiology of Alzheimer's Disease: Focus on Polyphenols and Dietary Fibers 29
Sodium Content in Cereal-Based Products Sold in Italy: How Far Are We from the Global Benchmarks? 26
Early Dinner Time and Caloric Restriction Lapse Contribute to the Longevity of Nonagenarians and Centenarians of the Italian Abruzzo Region: A Cross-Sectional Study 26
Edible insects and legumes exert an antioxidant effect on human colon mucosal cells stressed with 2,2′-azobis (2-amidinopropane)-dihydrochloride 25
DIet and Health From reGIstered Trials on ClinicalTrials.gov: The DIGIT Study 22
Nutrikinetics and urinary excretion of phenolic compounds after a 16-week supplementation with a flavanone-rich ingredient 18
SALT content of prepacked cereal-based products and their potential contribution to salt intake of the Italian adult population: Results from a simulation study 18
Association of dietary flavan-3-ol intakes with plasma phenyl-γ-valerolactones: analysis from the TUDA cohort of healthy older adults 16
Editorial: Glucosinolate Metabolites: Bioavailability, Bioactivity and Clinical Variability 11
Effects of Replacing Cow’s Milk with Plant-Based Beverages on Potential Nutrient Intake in Sustainable Healthy Dietary Patterns: A Case Study 11
Nutritional quality and level of processing of food items broadcasted on Italian television in advertisements targeted to children 10
Nutritional Quality of Meat Analogues: Results From the Food Labelling of Italian Products (FLIP) Project 9
Nutritional Quality of Wholegrain Cereal-Based Products Sold on the Italian Market: Data from the FLIP Study 9
Processing and Nutritional Quality of Breakfast Cereals Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study 9
Editorial: Global excellence in nutritional epidemiology 7
Can Front-of-Pack Labeling Encourage Food Reformulation? A Cross-Sectional Study on Packaged Bread 5
Antioxidant and Anti-inflammatory Properties of Aqueous Extract and Digested Samples of Lupins (Lupinus albus) in Different In Vitro Cell Models 5
Role of Ultra-Processed Foods in Modulating the Effect of Mediterranean Diet on Human and Planet Health: The Study Protocol of the PROMENADE Project 5
Role of ultra-processed foods in modulating the effect of Mediterranean diet on human and planet health—study protocol of the PROMENADE randomized controlled trial 3
Handbook of Obesity - Volume 2 3
The Ecological Impact and the Metabolic Food Waste of Overweight and Obese Individuals Living in Mediterranean and North European Countries 2
Totale 5.929
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Categoria #
all - tutte 35.000
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 35.000
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020604 0 0 0 0 0 0 0 3 204 167 133 97
2020/20212.875 126 364 267 245 183 368 255 162 124 93 138 550
2021/2022840 133 80 36 71 86 25 31 74 44 45 208 7
2022/2023906 158 81 18 91 104 165 6 73 100 50 41 19
2023/2024323 29 28 41 12 28 78 24 29 0 14 11 29
2024/2025381 37 26 166 113 39 0 0 0 0 0 0 0
Totale 5.929