ANGELINO, DONATO
 Distribuzione geografica
Continente #
NA - Nord America 3.806
EU - Europa 1.034
AS - Asia 553
OC - Oceania 13
AF - Africa 12
Continente sconosciuto - Info sul continente non disponibili 3
SA - Sud America 2
Totale 5.423
Nazione #
US - Stati Uniti d'America 3.791
VN - Vietnam 477
DE - Germania 211
SE - Svezia 187
UA - Ucraina 165
BE - Belgio 112
IT - Italia 104
IE - Irlanda 80
GB - Regno Unito 74
FI - Finlandia 55
CN - Cina 50
AU - Australia 11
FR - Francia 10
JP - Giappone 10
MX - Messico 10
EE - Estonia 8
ES - Italia 6
PK - Pakistan 6
CA - Canada 5
MA - Marocco 5
TN - Tunisia 5
NL - Olanda 4
SG - Singapore 4
BG - Bulgaria 3
EU - Europa 3
RS - Serbia 3
RU - Federazione Russa 3
AT - Austria 2
HU - Ungheria 2
NZ - Nuova Zelanda 2
AL - Albania 1
BR - Brasile 1
CO - Colombia 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
EG - Egitto 1
HK - Hong Kong 1
IL - Israele 1
IN - India 1
IR - Iran 1
KR - Corea 1
LU - Lussemburgo 1
MT - Malta 1
TR - Turchia 1
ZA - Sudafrica 1
Totale 5.423
Città #
Fairfield 679
Dong Ket 477
Woodbridge 370
Ashburn 342
Chandler 300
Seattle 284
Wilmington 278
Houston 262
Cambridge 232
Jacksonville 205
Ann Arbor 122
Brussels 112
Dublin 80
Lawrence 70
Princeton 69
New York 56
Helsinki 53
Beijing 47
San Diego 33
Teramo 23
Hounslow 15
Kilburn 13
Redwood City 12
London 10
Mexico 9
Tallinn 8
Escondido 7
Città Di Castello 6
Ameno 5
Cattolica 5
Des Moines 5
Sydney 5
Chicago 4
Edinburgh 4
El Hajeb 4
Henderson 4
Norwalk 4
Notaresco 4
San Salvo 4
Beograd 3
Cedar Knolls 3
Chuo 3
Frankston 3
Islamabad 3
Parma 3
Sofia 3
The Dalles 3
Boardman 2
Borås 2
Budapest 2
Getafe 2
Hanover 2
Honcho 2
Lappeenranta 2
Milan 2
Montréal 2
Naples 2
New Orleans 2
Pianella 2
Pontedera 2
Rockville 2
Rome 2
Roseto Degli Abruzzi 2
Settimo Torinese 2
Singapore 2
Tarumicho 2
Toronto 2
Turin 2
Vienna 2
Wandsworth 2
Washington 2
Zhengzhou 2
Adelaide 1
Afragola 1
Ancona 1
Ariccia 1
Atlanta 1
Auckland 1
Bari 1
Bellante 1
Blackburn 1
Bogotá 1
Bollebygd 1
Cairo 1
Cervia 1
Charlotte 1
Chiswick 1
Cremona 1
Dallas 1
Davis 1
Durham 1
Falkenstein 1
Gaithersburg 1
Greenwood 1
Guadalajara 1
Hong Kong 1
Il-Madliena 1
Johannesburg 1
Laurel 1
Logroño 1
Totale 4.324
Nome #
Fruit and vegetable antioxidants in health 227
5-(Hydroxyphenyl)-γ-valerolactone-sulfate, a key microbial metabolite of flavan-3-ols, is able to reach the brain: Evidence from different in silico, in vitro and in vivo experimental models 226
Role of berries in vascular function: a systematic review of human intervention studies 195
Assessment of antioxidant capacity of energy drinks, energy gels and sport drinks in comparison with coffee and tea 165
Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: Synthesis, analysis, bioavailability, and bioactivity 126
Claimed effects, outcome variables and methods of measurement for health claims on foods related to the gastrointestinal tract proposed under regulation (EC) 1924/2006 123
Specific Dietary (Poly)phenols are Associated with Sleep Quality in a Cohort of Italian Adults 120
Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sprouts 118
Enhancement of flavonoid ability to cross the blood-brain barrier of rats by co-administration with α-tocopherol 115
The cellular antioxidant activity in red blood cells (CAA-RBC): A new approach to bioavailability and synergy of phytochemicals and botanical extracts 108
Total extract of Beta Vulgaris var. Cicla seeds versus its purified phenolic components: Antioxidant activities and antiproliferative effects against colon cancer cells 107
Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under Regulation (EC) 1924/2006 in the area of oral health 104
Chemical Characterization of Capsule-Brewed Espresso Coffee Aroma from the Most Widespread Italian Brands by HS-SPME/GC-MS 104
Vitexin-2-O-xyloside, raphasatin and (-)-epigallocatechin-3-gallate synergistically affect cell growth and apoptosis of colon cancer cells 103
Caecal absorption of vitexin-2-O-xyloside and its aglycone apigenin, in the rat 100
Differential Catabolism of an Anthocyanin-Rich Elderberry Extract by Three Gut Microbiota Bacterial Species 100
Camelina sativa defatted seed meal contains both alkyl sulfinyl glucosinolates and quercetin that synergize bioactivity 97
Claimed effects, outcome variables and methods of measurement for health claims proposed under Regulation (EC) 1924/2006 in the framework of bone health 96
Antinflammatory and antidiabetic effects of a whole grain pasta enriched in prebiotics and probiotics 94
Chemical and cellular antioxidant activity of phytochemicals purified from olive mill waste waters 86
Glucosinolate hydrolysis and bioavailability of resulting isothiocyanates: Focus on glucoraphanin 84
Claimed effects, outcome variables and methods of measurement for health claims on foods related to vision proposed under regulation (EC) 1924/2006 84
Claimed effects, outcome variables and methods of measurement for health claims proposed under European community regulation 1924/2006 in the framework of maintenance of skin function 83
The ORAC/kcal ratio qualifies nutritional and functional properties of fruit juices, nectars, and fruit drinks 81
Bioaccessibility and bioavailability of phenolic compounds in bread: A review 81
Nutritional and functional potential of Beta vulgaris cicla and rubra 78
Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies 77
Evaluation of HDL cholesterol efflux capacity (CEC) after consumption of an innovative pasta enriched with bioactive components and functional probiotics 77
Effects of Popular Diets on Anthropometric and Cardiometabolic Parameters: An Umbrella Review of Meta-Analyses of Randomized Controlled Trials 76
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project 76
Dark chocolate modulates platelet function with a mechanism mediated by flavan-3-ol metabolites 75
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet 75
Functional pasta consumption in healthy volunteers modulates abcg1-mediated cholesterol efflux capacity of hdl 74
Acute intake of a grape and blueberry polyphenol-rich extract ameliorates cognitive performance in healthy young adults during a sustained cognitive effort 73
Nutritional Quality of Pasta Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study 73
Evaluation of hdl cholesterol efflux capacity (CEC) after consumption of an innovative pasta enriched with bioactive components and functional probiotics 73
ORAC of chitosan and its derivatives 72
Effect of sprouting on nutritional quality of pulses 70
Valerolactones and healthy Ageing: Linking Dietary factors, nutrient biomarkers, metabolic status and inflammation with cognition in older adults – The VALID Project 69
Potential prebiotic effect of a long-chain dextran produced by Weissella cibaria: an in vitro evaluation 68
Designing a Score-Based Method for the Evaluation of the Nutritional Quality of the Gluten-Free Bakery Products and their Gluten-Containing Counterparts 67
Gluten-free pasta incorporating chia (Salvia hispanica L.) as thickening agent: An approach to naturally improve the nutritional profile and the in vitro carbohydrate digestibility 67
Nutritional Quality of Plant-Based Drinks Sold in Italy: The Food Labelling of Italian Products (FLIP) Study 67
Evaluation of the nutritional quality of breakfast cereals sold on the italian market: The food labelling of italian products (flip) study 66
Analysis of Food Labels to Evaluate the Nutritional Quality of Bread Products and Substitutes Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study 66
Effect of Coffee and Cocoa-Based Confectionery Containing Coffee on Markers of DNA Damage and Lipid Peroxidation Products: Results from a Human Intervention Study 57
Evaluation of nutritional quality of biscuits and sweet snacks sold on the Italian market: the Food Labelling of Italian Products (FLIP) study 57
The nutritional quality of organic and conventional food products sold in italy: Results from the food labelling of italian products (flip) study 56
Phenyl‐γ‐valerolactones and healthy ageing: Linking dietary factors, nutrient biomarkers, metabolic status and inflammation with cognition in older adults (the VALID project) 56
Validity of plasma phenyl-γ-valerolactones as novel biomarkers of dietary (poly)phenols: Preliminary analysis from the VALID project 56
Glucose- A nd Lipid-Related Biomarkers Are Affected in Healthy Obese or Hyperglycemic Adults Consuming a Whole-Grain Pasta Enriched in Prebiotics and Probiotics: A 12-Week Randomized Controlled Trial 54
Calcium intake from different food sources in Italian women without and with non-previously diagnosed osteoporosis 53
Diet and mental health: Review of the recent updates on molecular mechanisms 53
Validation of a nutrition knowledge questionnaire in Italian students attending the University of Parma 52
An enzyme-linked immunosorbent assay for the measurement of plasma flavonoids in mice fed apigenin-C-glycoside 51
Niacin, alkaloids and (poly)phenolic compounds in the most widespread Italian capsule-brewed coffees 50
Flavan‐3‐ols: Catechins and Proanthocyanidins 50
Pomegranate and its effects on cardiovascular health 46
Breakfast Cereals Carrying Fibre-Related Claims: Do They Have a Better Nutritional Composition Than Those without Such Claims? Results from the Food Labelling of Italian Products (FLIP) Study 46
Association between chronotype, sleep pattern, and eating behaviours in a group of Italian adults 45
Reproducibility and validity of a food-frequency questionnaire (NFFQ) to assess food consumption based on the NOVA classification in adults 45
Myrosinase-dependent and –independent formation and control of isothiocyanate products of glucosinolate hydrolysis 43
Plant Food, Nutrition, and Human Health 40
Quantifying the human diet in the crosstalk between nutrition and health by multi-targeted metabolomics of food and microbiota-derived metabolites 38
Effect of presence of gluten and spreads on the oral processing behavior of breads 32
Sodium Content in Cereal-Based Products Sold in Italy: How Far Are We from the Global Benchmarks? 28
Early Dinner Time and Caloric Restriction Lapse Contribute to the Longevity of Nonagenarians and Centenarians of the Italian Abruzzo Region: A Cross-Sectional Study 26
Comparison of the Nutritional Quality of Branded and Private-Label Food Products Sold in Italy: Focus on the Cereal-Based Products Collected From the Food Labeling of Italian Products Study 26
Interaction Between Diet and Microbiota in the Pathophysiology of Alzheimer's Disease: Focus on Polyphenols and Dietary Fibers 23
DIet and Health From reGIstered Trials on ClinicalTrials.gov: The DIGIT Study 17
Edible insects and legumes exert an antioxidant effect on human colon mucosal cells stressed with 2,2′-azobis (2-amidinopropane)-dihydrochloride 16
Nutrikinetics and urinary excretion of phenolic compounds after a 16-week supplementation with a flavanone-rich ingredient 12
SALT content of prepacked cereal-based products and their potential contribution to salt intake of the Italian adult population: Results from a simulation study 12
Association of dietary flavan-3-ol intakes with plasma phenyl-γ-valerolactones: analysis from the TUDA cohort of healthy older adults 10
Editorial: Glucosinolate Metabolites: Bioavailability, Bioactivity and Clinical Variability 7
Processing and Nutritional Quality of Breakfast Cereals Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study 7
Nutritional Quality of Wholegrain Cereal-Based Products Sold on the Italian Market: Data from the FLIP Study 6
Nutritional Quality of Meat Analogues: Results From the Food Labelling of Italian Products (FLIP) Project 5
Editorial: Global excellence in nutritional epidemiology 4
Handbook of Obesity - Volume 2 1
Totale 5.546
Categoria #
all - tutte 27.597
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 27.597


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020604 0 0 0 0 0 0 0 3 204 167 133 97
2020/20212.875 126 364 267 245 183 368 255 162 124 93 138 550
2021/2022840 133 80 36 71 86 25 31 74 44 45 208 7
2022/2023922 158 81 18 91 104 165 7 76 101 51 47 23
2023/2024305 31 52 42 13 36 78 24 29 0 0 0 0
Totale 5.546