IRIS
ANGELINO, DONATO
 Distribuzione geografica
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Continente #
NA - Nord America 4.607
AS - Asia 2.823
EU - Europa 1.619
SA - Sud America 855
AF - Africa 91
OC - Oceania 17
Continente sconosciuto - Info sul continente non disponibili 5
Totale 10.017
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Nazione #
US - Stati Uniti d'America 4.522
SG - Singapore 825
VN - Vietnam 801
BR - Brasile 679
CN - Cina 557
DE - Germania 342
HK - Hong Kong 293
IT - Italia 217
RU - Federazione Russa 201
SE - Svezia 193
UA - Ucraina 169
GB - Regno Unito 98
IE - Irlanda 82
BE - Belgio 77
FI - Finlandia 72
AR - Argentina 71
IN - India 43
BD - Bangladesh 42
ID - Indonesia 38
TR - Turchia 38
FR - Francia 37
MX - Messico 35
NL - Olanda 32
EC - Ecuador 31
IQ - Iraq 27
PK - Pakistan 23
CA - Canada 22
MA - Marocco 22
CO - Colombia 20
AT - Austria 18
ES - Italia 17
JP - Giappone 17
ZA - Sudafrica 17
PY - Paraguay 15
AU - Australia 14
SA - Arabia Saudita 14
EG - Egitto 13
VE - Venezuela 13
PH - Filippine 12
CL - Cile 11
PL - Polonia 11
TN - Tunisia 11
KE - Kenya 10
EE - Estonia 9
MY - Malesia 8
TW - Taiwan 7
CR - Costa Rica 6
IL - Israele 6
OM - Oman 6
TH - Thailandia 6
AE - Emirati Arabi Uniti 5
BG - Bulgaria 5
DO - Repubblica Dominicana 5
IR - Iran 5
KG - Kirghizistan 5
KZ - Kazakistan 5
NP - Nepal 5
PE - Perù 5
UY - Uruguay 5
ZW - Zimbabwe 5
AL - Albania 4
AZ - Azerbaigian 4
ET - Etiopia 4
KW - Kuwait 4
RO - Romania 4
RS - Serbia 4
BA - Bosnia-Erzegovina 3
BO - Bolivia 3
EU - Europa 3
HN - Honduras 3
HU - Ungheria 3
JM - Giamaica 3
JO - Giordania 3
LT - Lituania 3
NZ - Nuova Zelanda 3
PS - Palestinian Territory 3
QA - Qatar 3
SV - El Salvador 3
UZ - Uzbekistan 3
BB - Barbados 2
BN - Brunei Darussalam 2
BY - Bielorussia 2
KR - Corea 2
LA - Repubblica Popolare Democratica del Laos 2
LV - Lettonia 2
MD - Moldavia 2
NI - Nicaragua 2
PA - Panama 2
PT - Portogallo 2
SY - Repubblica araba siriana 2
TJ - Tagikistan 2
TT - Trinidad e Tobago 2
XK - ???statistics.table.value.countryCode.XK??? 2
AO - Angola 1
CG - Congo 1
CH - Svizzera 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
DZ - Algeria 1
GE - Georgia 1
Totale 9.998
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Città #
Fairfield 679
Dong Ket 477
Ashburn 435
Singapore 378
Woodbridge 370
Chandler 300
Hong Kong 287
Seattle 286
Wilmington 278
Houston 263
Cambridge 232
Jacksonville 206
Beijing 182
The Dalles 129
Ann Arbor 122
Ho Chi Minh City 112
San Jose 100
Shanghai 95
Falkenstein 85
Dublin 82
Hanoi 78
Brussels 76
Moscow 75
Lawrence 70
Princeton 69
New York 66
Helsinki 59
São Paulo 52
San Diego 34
Boardman 25
Santa Clara 25
Teramo 25
Chicago 22
Rome 22
Council Bluffs 20
Amsterdam 17
Salt Lake City 17
Brasília 16
Los Angeles 16
Rio de Janeiro 16
Campinas 14
Città Sant'Angelo 14
Frankfurt am Main 14
Porto Alegre 14
Gaziantep 13
Haiphong 13
Hounslow 13
Kilburn 13
Belo Horizonte 12
Lappeenranta 12
Nuremberg 12
Quito 12
Redwood City 12
Shenzhen 12
Curitiba 11
Da Nang 11
Guangzhou 11
London 11
Tianjin 11
Biên Hòa 10
Dhaka 10
Guayaquil 10
Nairobi 10
Orem 10
Asunción 9
Goiânia 9
Istanbul 9
Mexico 9
Milan 9
Ribeirão Preto 9
Tallinn 9
Brooklyn 8
Cairo 8
Guarulhos 8
Jeddah 8
Jiaxing 8
Johannesburg 8
Sydney 8
Tokyo 8
Buffalo 7
Elk Grove Village 7
Escondido 7
Hortolândia 7
Islamabad 7
Mexico City 7
Ninh Bình 7
Warsaw 7
Baghdad 6
Città Di Castello 6
Dallas 6
Des Moines 6
Fortaleza 6
Montreal 6
St Petersburg 6
Ameno 5
Buenos Aires 5
Can Tho 5
Carapicuíba 5
Cattolica 5
Chennai 5
Totale 6.438
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Nome #
5-(Hydroxyphenyl)-γ-valerolactone-sulfate, a key microbial metabolite of flavan-3-ols, is able to reach the brain: Evidence from different in silico, in vitro and in vivo experimental models 283
Fruit and vegetable antioxidants in health 266
Role of berries in vascular function: a systematic review of human intervention studies 234
Enhancement of flavonoid ability to cross the blood-brain barrier of rats by co-administration with α-tocopherol 212
Assessment of antioxidant capacity of energy drinks, energy gels and sport drinks in comparison with coffee and tea 208
Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: Synthesis, analysis, bioavailability, and bioactivity 181
Chemical Characterization of Capsule-Brewed Espresso Coffee Aroma from the Most Widespread Italian Brands by HS-SPME/GC-MS 173
Claimed effects, outcome variables and methods of measurement for health claims on foods related to the gastrointestinal tract proposed under regulation (EC) 1924/2006 168
Specific Dietary (Poly)phenols are Associated with Sleep Quality in a Cohort of Italian Adults 167
Total extract of Beta Vulgaris var. Cicla seeds versus its purified phenolic components: Antioxidant activities and antiproliferative effects against colon cancer cells 157
Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sprouts 155
Caecal absorption of vitexin-2-O-xyloside and its aglycone apigenin, in the rat 150
Antinflammatory and antidiabetic effects of a whole grain pasta enriched in prebiotics and probiotics 150
Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under Regulation (EC) 1924/2006 in the area of oral health 149
Effects of Popular Diets on Anthropometric and Cardiometabolic Parameters: An Umbrella Review of Meta-Analyses of Randomized Controlled Trials 144
Claimed effects, outcome variables and methods of measurement for health claims proposed under Regulation (EC) 1924/2006 in the framework of bone health 143
Differential Catabolism of an Anthocyanin-Rich Elderberry Extract by Three Gut Microbiota Bacterial Species 142
The cellular antioxidant activity in red blood cells (CAA-RBC): A new approach to bioavailability and synergy of phytochemicals and botanical extracts 140
Nutritional Quality of Pasta Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study 137
Analysis of Food Labels to Evaluate the Nutritional Quality of Bread Products and Substitutes Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study 136
Chemical and cellular antioxidant activity of phytochemicals purified from olive mill waste waters 135
Vitexin-2-O-xyloside, raphasatin and (-)-epigallocatechin-3-gallate synergistically affect cell growth and apoptosis of colon cancer cells 135
Camelina sativa defatted seed meal contains both alkyl sulfinyl glucosinolates and quercetin that synergize bioactivity 134
Claimed effects, outcome variables and methods of measurement for health claims on foods related to vision proposed under regulation (EC) 1924/2006 132
Bioaccessibility and bioavailability of phenolic compounds in bread: A review 126
Acute intake of a grape and blueberry polyphenol-rich extract ameliorates cognitive performance in healthy young adults during a sustained cognitive effort 123
Dark chocolate modulates platelet function with a mechanism mediated by flavan-3-ol metabolites 122
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project 119
Gluten-free pasta incorporating chia (Salvia hispanica L.) as thickening agent: An approach to naturally improve the nutritional profile and the in vitro carbohydrate digestibility 118
Nutritional Quality of Plant-Based Drinks Sold in Italy: The Food Labelling of Italian Products (FLIP) Study 117
Enciclopedia Italiana di Scienze, Lettere ed Arti 114
Evaluation of the nutritional quality of breakfast cereals sold on the italian market: The food labelling of italian products (flip) study 114
Claimed effects, outcome variables and methods of measurement for health claims proposed under European community regulation 1924/2006 in the framework of maintenance of skin function 113
Nutritional and functional potential of Beta vulgaris cicla and rubra 113
Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies 113
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet 113
The nutritional quality of organic and conventional food products sold in italy: Results from the food labelling of italian products (flip) study 113
Phenyl‐γ‐valerolactones and healthy ageing: Linking dietary factors, nutrient biomarkers, metabolic status and inflammation with cognition in older adults (the VALID project) 113
Functional pasta consumption in healthy volunteers modulates abcg1-mediated cholesterol efflux capacity of hdl 112
Glucosinolate hydrolysis and bioavailability of resulting isothiocyanates: Focus on glucoraphanin 111
Valerolactones and healthy Ageing: Linking Dietary factors, nutrient biomarkers, metabolic status and inflammation with cognition in older adults – The VALID Project 111
Evaluation of nutritional quality of biscuits and sweet snacks sold on the Italian market: the Food Labelling of Italian Products (FLIP) study 111
The ORAC/kcal ratio qualifies nutritional and functional properties of fruit juices, nectars, and fruit drinks 109
Potential prebiotic effect of a long-chain dextran produced by Weissella cibaria: an in vitro evaluation 108
Breakfast Cereals Carrying Fibre-Related Claims: Do They Have a Better Nutritional Composition Than Those without Such Claims? Results from the Food Labelling of Italian Products (FLIP) Study 107
Niacin, alkaloids and (poly)phenolic compounds in the most widespread Italian capsule-brewed coffees 105
Evaluation of hdl cholesterol efflux capacity (CEC) after consumption of an innovative pasta enriched with bioactive components and functional probiotics 105
Calcium intake from different food sources in Italian women without and with non-previously diagnosed osteoporosis 104
Effect of sprouting on nutritional quality of pulses 103
Diet and mental health: Review of the recent updates on molecular mechanisms 102
Validation of a nutrition knowledge questionnaire in Italian students attending the University of Parma 102
Quantifying the human diet in the crosstalk between nutrition and health by multi-targeted metabolomics of food and microbiota-derived metabolites 101
Evaluation of HDL cholesterol efflux capacity (CEC) after consumption of an innovative pasta enriched with bioactive components and functional probiotics 101
Glucose- A nd Lipid-Related Biomarkers Are Affected in Healthy Obese or Hyperglycemic Adults Consuming a Whole-Grain Pasta Enriched in Prebiotics and Probiotics: A 12-Week Randomized Controlled Trial 98
Reproducibility and validity of a food-frequency questionnaire (NFFQ) to assess food consumption based on the NOVA classification in adults 96
Flavan‐3‐ols: Catechins and Proanthocyanidins 95
An enzyme-linked immunosorbent assay for the measurement of plasma flavonoids in mice fed apigenin-C-glycoside 94
Association between chronotype, sleep pattern, and eating behaviours in a group of Italian adults 91
Plant Food, Nutrition, and Human Health 91
Myrosinase-dependent and –independent formation and control of isothiocyanate products of glucosinolate hydrolysis 90
Validity of plasma phenyl-γ-valerolactones as novel biomarkers of dietary (poly)phenols: Preliminary analysis from the VALID project 88
ORAC of chitosan and its derivatives 87
Designing a Score-Based Method for the Evaluation of the Nutritional Quality of the Gluten-Free Bakery Products and their Gluten-Containing Counterparts 86
Effect of Coffee and Cocoa-Based Confectionery Containing Coffee on Markers of DNA Damage and Lipid Peroxidation Products: Results from a Human Intervention Study 85
Interaction Between Diet and Microbiota in the Pathophysiology of Alzheimer's Disease: Focus on Polyphenols and Dietary Fibers 83
EFFECT OF EGG CONSUMPTION ON HEALTH OUTCOMES: AN UPDATED UMBRELLA REVIEW OF SYSTEMATIC REVIEWS AND META-ANALYSIS OF OBSERVATIONAL AND INTERVENTION STUDIES 83
Edible insects and legumes exert an antioxidant effect on human colon mucosal cells stressed with 2,2′-azobis (2-amidinopropane)-dihydrochloride 77
Early Dinner Time and Caloric Restriction Lapse Contribute to the Longevity of Nonagenarians and Centenarians of the Italian Abruzzo Region: A Cross-Sectional Study 73
Association of dietary flavan-3-ol intakes with plasma phenyl-γ-valerolactones: analysis from the TUDA cohort of healthy older adults 71
Pomegranate and its effects on cardiovascular health 70
SALT content of prepacked cereal-based products and their potential contribution to salt intake of the Italian adult population: Results from a simulation study 68
DIet and Health From reGIstered Trials on ClinicalTrials.gov: The DIGIT Study 64
Processing and Nutritional Quality of Breakfast Cereals Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study 60
Sodium Content in Cereal-Based Products Sold in Italy: How Far Are We from the Global Benchmarks? 58
MEDITERRANEAN DIET: WHY A NEW PYRAMID? An updated representation of the traditional Mediterranean diet by the Italian Society of Human Nutrition (SINU) 58
Effect of presence of gluten and spreads on the oral processing behavior of breads 58
Effects of Replacing Cow’s Milk with Plant-Based Beverages on Potential Nutrient Intake in Sustainable Healthy Dietary Patterns: A Case Study 57
Probiotics In Incretin-Based Therapy for Patient Living with Obesity: A Synergistic Approach 56
Nutrikinetics and urinary excretion of phenolic compounds after a 16-week supplementation with a flavanone-rich ingredient 55
Role of Ultra-Processed Foods in Modulating the Effect of Mediterranean Diet on Human and Planet Health: The Study Protocol of the PROMENADE Project 55
Unraveling the Role of Foods on Chronic Anti- and Pro-Inflammatory Cytokines: A Systematic Review of Chronic Dietary Intervention Trials in Humans 54
Sodium content of plant-based meat and cheese analogues: comparison with benchmarks proposed by the World Health Organization 54
Nutritional Quality of Meat Analogues: Results From the Food Labelling of Italian Products (FLIP) Project 53
Antioxidant and Anti-inflammatory Properties of Aqueous Extract and Digested Samples of Lupins (Lupinus albus) in Different In Vitro Cell Models 53
Comparison of the Nutritional Quality of Branded and Private-Label Food Products Sold in Italy: Focus on the Cereal-Based Products Collected From the Food Labeling of Italian Products Study 53
Development and assessment of an intestinal tri-cellular model to investigate the pro/anti-inflammatory potential of digested foods 51
Editorial: Glucosinolate Metabolites: Bioavailability, Bioactivity and Clinical Variability 51
Can Front-of-Pack Labeling Encourage Food Reformulation? A Cross-Sectional Study on Packaged Bread 49
Nutritional quality and level of processing of food items broadcasted on Italian television in advertisements targeted to children 48
Ecological impact and metabolic food waste of overweight and obese adults in Northern European and Mediterranean countries 47
Nutritional Quality of Wholegrain Cereal-Based Products Sold on the Italian Market: Data from the FLIP Study 45
FORMULATION AND NUTRITIONAL QUALITY OF PLANT BASED CHEESE SOLD IN ITALY 42
The Ecological Impact and the Metabolic Food Waste of Overweight and Obese Individuals Living in Mediterranean and North European Countries 41
Nutritional Aspects of Eggs for a Healthy and Sustainable Consumption: A Narrative Review 41
Nutritional Quality of Plant-Based Fish and Seafood Analogs: A Study of the Italian Market 36
Role of ultra-processed foods in modulating the effect of Mediterranean diet on human and planet health—study protocol of the PROMENADE randomized controlled trial 35
Handbook of Obesity - Volume 2 34
Editorial: Global excellence in nutritional epidemiology 33
Nutrients and toxic compounds in lupin seeds: potential bioactivity and health implications 27
Effects of In Brine Lupin Seeds Consumption on Metabolic Markers in Healthy Subjects 23
Totale 10.171
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Categoria #
all - tutte 55.527
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 55.527
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021781 0 0 0 0 0 0 0 0 0 93 138 550
2021/2022840 133 80 36 71 86 25 31 74 44 45 208 7
2022/2023906 158 81 18 91 104 165 6 73 100 50 41 19
2023/2024323 29 28 41 12 28 78 24 29 0 14 11 29
2024/20251.779 37 26 166 113 45 234 129 118 148 192 190 381
2025/20262.900 190 190 379 763 104 70 242 189 350 423 0 0
Totale 10.227