IRIS
ANGELINO, DONATO
 Distribuzione geografica
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Continente #
NA - Nord America 4.256
AS - Asia 2.258
EU - Europa 1.479
SA - Sud America 711
AF - Africa 44
OC - Oceania 13
Continente sconosciuto - Info sul continente non disponibili 5
Totale 8.766
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Nazione #
US - Stati Uniti d'America 4.203
VN - Vietnam 779
SG - Singapore 628
BR - Brasile 589
CN - Cina 434
DE - Germania 324
HK - Hong Kong 254
RU - Federazione Russa 195
SE - Svezia 190
IT - Italia 185
UA - Ucraina 168
IE - Irlanda 82
GB - Regno Unito 81
BE - Belgio 76
FI - Finlandia 68
AR - Argentina 56
ID - Indonesia 26
BD - Bangladesh 23
EC - Ecuador 23
MX - Messico 23
FR - Francia 21
NL - Olanda 20
TR - Turchia 19
CA - Canada 18
AT - Austria 17
JP - Giappone 14
CO - Colombia 13
PK - Pakistan 12
AU - Australia 11
IN - India 11
MA - Marocco 11
IQ - Iraq 10
PY - Paraguay 10
ZA - Sudafrica 10
EE - Estonia 9
EG - Egitto 9
ES - Italia 9
KE - Kenya 6
TN - Tunisia 6
CL - Cile 5
IL - Israele 5
IR - Iran 5
TW - Taiwan 5
VE - Venezuela 5
AE - Emirati Arabi Uniti 4
AL - Albania 4
BG - Bulgaria 4
KZ - Kazakistan 4
PE - Perù 4
PL - Polonia 4
UY - Uruguay 4
AZ - Azerbaigian 3
EU - Europa 3
KG - Kirghizistan 3
QA - Qatar 3
RS - Serbia 3
SV - El Salvador 3
BN - Brunei Darussalam 2
BO - Bolivia 2
CR - Costa Rica 2
DO - Repubblica Dominicana 2
HN - Honduras 2
HU - Ungheria 2
JO - Giordania 2
LA - Repubblica Popolare Democratica del Laos 2
LT - Lituania 2
LV - Lettonia 2
NZ - Nuova Zelanda 2
SY - Repubblica araba siriana 2
XK - ???statistics.table.value.countryCode.XK??? 2
BA - Bosnia-Erzegovina 1
BY - Bielorussia 1
CG - Congo 1
CH - Svizzera 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
ET - Etiopia 1
JM - Giamaica 1
KR - Corea 1
LK - Sri Lanka 1
LU - Lussemburgo 1
MD - Moldavia 1
MT - Malta 1
MY - Malesia 1
NI - Nicaragua 1
NO - Norvegia 1
PA - Panama 1
PS - Palestinian Territory 1
PT - Portogallo 1
RO - Romania 1
SA - Arabia Saudita 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
TJ - Tagikistan 1
TL - Timor Orientale 1
UZ - Uzbekistan 1
Totale 8.766
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Città #
Fairfield 679
Dong Ket 477
Woodbridge 370
Ashburn 365
Chandler 300
Seattle 285
Wilmington 278
Houston 262
Hong Kong 252
Cambridge 232
Singapore 212
Jacksonville 205
Beijing 159
The Dalles 129
Ann Arbor 122
Ho Chi Minh City 107
Shanghai 92
Falkenstein 85
Dublin 82
Brussels 76
Moscow 73
Hanoi 70
Lawrence 70
Princeton 69
New York 61
Helsinki 56
São Paulo 49
San Diego 33
Boardman 25
Teramo 23
Rome 21
Santa Clara 18
Brasília 14
Città Sant'Angelo 14
Campinas 13
Chicago 13
Hounslow 13
Kilburn 13
Los Angeles 13
Rio de Janeiro 13
Belo Horizonte 12
Gaziantep 12
Haiphong 12
Lappeenranta 12
Redwood City 12
Guangzhou 11
Porto Alegre 11
Biên Hòa 10
Da Nang 10
London 10
Nuremberg 10
Curitiba 9
Mexico 9
Ribeirão Preto 9
Tallinn 9
Tianjin 9
Amsterdam 8
Goiânia 8
Jiaxing 8
Quito 8
Brooklyn 7
Elk Grove Village 7
Escondido 7
Guarulhos 7
Ninh Bình 7
Shenzhen 7
Cairo 6
Città Di Castello 6
Dhaka 6
Guayaquil 6
Hortolândia 6
Nairobi 6
St Petersburg 6
Ameno 5
Asunción 5
Buffalo 5
Can Tho 5
Carapicuíba 5
Cattolica 5
Council Bluffs 5
Dallas 5
Des Moines 5
Fortaleza 5
Ha Long 5
Hải Dương 5
Islamabad 5
Marília 5
Milan 5
Quận Một 5
Recife 5
Sydney 5
Tokyo 5
Atlanta 4
Betim 4
Blumenau 4
Buenos Aires 4
Edinburgh 4
El Hajeb 4
Franca 4
Frankfurt am Main 4
Totale 5.853
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Nome #
5-(Hydroxyphenyl)-γ-valerolactone-sulfate, a key microbial metabolite of flavan-3-ols, is able to reach the brain: Evidence from different in silico, in vitro and in vivo experimental models 267
Fruit and vegetable antioxidants in health 256
Role of berries in vascular function: a systematic review of human intervention studies 227
Enhancement of flavonoid ability to cross the blood-brain barrier of rats by co-administration with α-tocopherol 202
Assessment of antioxidant capacity of energy drinks, energy gels and sport drinks in comparison with coffee and tea 197
Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: Synthesis, analysis, bioavailability, and bioactivity 167
Specific Dietary (Poly)phenols are Associated with Sleep Quality in a Cohort of Italian Adults 160
Claimed effects, outcome variables and methods of measurement for health claims on foods related to the gastrointestinal tract proposed under regulation (EC) 1924/2006 158
Chemical Characterization of Capsule-Brewed Espresso Coffee Aroma from the Most Widespread Italian Brands by HS-SPME/GC-MS 157
Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sprouts 144
Total extract of Beta Vulgaris var. Cicla seeds versus its purified phenolic components: Antioxidant activities and antiproliferative effects against colon cancer cells 143
Caecal absorption of vitexin-2-O-xyloside and its aglycone apigenin, in the rat 137
Differential Catabolism of an Anthocyanin-Rich Elderberry Extract by Three Gut Microbiota Bacterial Species 137
Antinflammatory and antidiabetic effects of a whole grain pasta enriched in prebiotics and probiotics 137
Claimed effects, outcome variables and methods of measurement for health claims proposed under Regulation (EC) 1924/2006 in the framework of bone health 136
Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under Regulation (EC) 1924/2006 in the area of oral health 135
The cellular antioxidant activity in red blood cells (CAA-RBC): A new approach to bioavailability and synergy of phytochemicals and botanical extracts 129
Nutritional Quality of Pasta Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study 128
Camelina sativa defatted seed meal contains both alkyl sulfinyl glucosinolates and quercetin that synergize bioactivity 126
Effects of Popular Diets on Anthropometric and Cardiometabolic Parameters: An Umbrella Review of Meta-Analyses of Randomized Controlled Trials 125
Vitexin-2-O-xyloside, raphasatin and (-)-epigallocatechin-3-gallate synergistically affect cell growth and apoptosis of colon cancer cells 124
Chemical and cellular antioxidant activity of phytochemicals purified from olive mill waste waters 123
Analysis of Food Labels to Evaluate the Nutritional Quality of Bread Products and Substitutes Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study 123
Claimed effects, outcome variables and methods of measurement for health claims on foods related to vision proposed under regulation (EC) 1924/2006 121
Bioaccessibility and bioavailability of phenolic compounds in bread: A review 116
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project 113
Dark chocolate modulates platelet function with a mechanism mediated by flavan-3-ol metabolites 112
Gluten-free pasta incorporating chia (Salvia hispanica L.) as thickening agent: An approach to naturally improve the nutritional profile and the in vitro carbohydrate digestibility 109
Evaluation of the nutritional quality of breakfast cereals sold on the italian market: The food labelling of italian products (flip) study 108
Acute intake of a grape and blueberry polyphenol-rich extract ameliorates cognitive performance in healthy young adults during a sustained cognitive effort 108
Nutritional Quality of Plant-Based Drinks Sold in Italy: The Food Labelling of Italian Products (FLIP) Study 106
Functional pasta consumption in healthy volunteers modulates abcg1-mediated cholesterol efflux capacity of hdl 106
Claimed effects, outcome variables and methods of measurement for health claims proposed under European community regulation 1924/2006 in the framework of maintenance of skin function 103
Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies 103
Phenyl‐γ‐valerolactones and healthy ageing: Linking dietary factors, nutrient biomarkers, metabolic status and inflammation with cognition in older adults (the VALID project) 103
Nutritional and functional potential of Beta vulgaris cicla and rubra 102
Potential prebiotic effect of a long-chain dextran produced by Weissella cibaria: an in vitro evaluation 101
Breakfast Cereals Carrying Fibre-Related Claims: Do They Have a Better Nutritional Composition Than Those without Such Claims? Results from the Food Labelling of Italian Products (FLIP) Study 101
Glucosinolate hydrolysis and bioavailability of resulting isothiocyanates: Focus on glucoraphanin 100
The ORAC/kcal ratio qualifies nutritional and functional properties of fruit juices, nectars, and fruit drinks 98
The nutritional quality of organic and conventional food products sold in italy: Results from the food labelling of italian products (flip) study 98
Evaluation of nutritional quality of biscuits and sweet snacks sold on the Italian market: the Food Labelling of Italian Products (FLIP) study 98
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet 95
Evaluation of HDL cholesterol efflux capacity (CEC) after consumption of an innovative pasta enriched with bioactive components and functional probiotics 94
Evaluation of hdl cholesterol efflux capacity (CEC) after consumption of an innovative pasta enriched with bioactive components and functional probiotics 93
Effect of sprouting on nutritional quality of pulses 92
Diet and mental health: Review of the recent updates on molecular mechanisms 92
Valerolactones and healthy Ageing: Linking Dietary factors, nutrient biomarkers, metabolic status and inflammation with cognition in older adults – The VALID Project 91
Enciclopedia Italiana di Scienze, Lettere ed Arti 89
Calcium intake from different food sources in Italian women without and with non-previously diagnosed osteoporosis 89
Reproducibility and validity of a food-frequency questionnaire (NFFQ) to assess food consumption based on the NOVA classification in adults 89
Niacin, alkaloids and (poly)phenolic compounds in the most widespread Italian capsule-brewed coffees 88
Glucose- A nd Lipid-Related Biomarkers Are Affected in Healthy Obese or Hyperglycemic Adults Consuming a Whole-Grain Pasta Enriched in Prebiotics and Probiotics: A 12-Week Randomized Controlled Trial 87
Flavan‐3‐ols: Catechins and Proanthocyanidins 87
Validation of a nutrition knowledge questionnaire in Italian students attending the University of Parma 87
An enzyme-linked immunosorbent assay for the measurement of plasma flavonoids in mice fed apigenin-C-glycoside 84
Plant Food, Nutrition, and Human Health 83
Quantifying the human diet in the crosstalk between nutrition and health by multi-targeted metabolomics of food and microbiota-derived metabolites 82
Designing a Score-Based Method for the Evaluation of the Nutritional Quality of the Gluten-Free Bakery Products and their Gluten-Containing Counterparts 81
ORAC of chitosan and its derivatives 81
Association between chronotype, sleep pattern, and eating behaviours in a group of Italian adults 79
Myrosinase-dependent and –independent formation and control of isothiocyanate products of glucosinolate hydrolysis 79
Validity of plasma phenyl-γ-valerolactones as novel biomarkers of dietary (poly)phenols: Preliminary analysis from the VALID project 79
Effect of Coffee and Cocoa-Based Confectionery Containing Coffee on Markers of DNA Damage and Lipid Peroxidation Products: Results from a Human Intervention Study 74
Interaction Between Diet and Microbiota in the Pathophysiology of Alzheimer's Disease: Focus on Polyphenols and Dietary Fibers 65
Edible insects and legumes exert an antioxidant effect on human colon mucosal cells stressed with 2,2′-azobis (2-amidinopropane)-dihydrochloride 64
Early Dinner Time and Caloric Restriction Lapse Contribute to the Longevity of Nonagenarians and Centenarians of the Italian Abruzzo Region: A Cross-Sectional Study 64
Pomegranate and its effects on cardiovascular health 63
SALT content of prepacked cereal-based products and their potential contribution to salt intake of the Italian adult population: Results from a simulation study 60
DIet and Health From reGIstered Trials on ClinicalTrials.gov: The DIGIT Study 58
Association of dietary flavan-3-ol intakes with plasma phenyl-γ-valerolactones: analysis from the TUDA cohort of healthy older adults 54
Effect of presence of gluten and spreads on the oral processing behavior of breads 53
Effects of Replacing Cow’s Milk with Plant-Based Beverages on Potential Nutrient Intake in Sustainable Healthy Dietary Patterns: A Case Study 51
Processing and Nutritional Quality of Breakfast Cereals Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study 50
Role of Ultra-Processed Foods in Modulating the Effect of Mediterranean Diet on Human and Planet Health: The Study Protocol of the PROMENADE Project 49
Sodium Content in Cereal-Based Products Sold in Italy: How Far Are We from the Global Benchmarks? 48
Sodium content of plant-based meat and cheese analogues: comparison with benchmarks proposed by the World Health Organization 46
Antioxidant and Anti-inflammatory Properties of Aqueous Extract and Digested Samples of Lupins (Lupinus albus) in Different In Vitro Cell Models 44
MEDITERRANEAN DIET: WHY A NEW PYRAMID? An updated representation of the traditional Mediterranean diet by the Italian Society of Human Nutrition (SINU) 44
Comparison of the Nutritional Quality of Branded and Private-Label Food Products Sold in Italy: Focus on the Cereal-Based Products Collected From the Food Labeling of Italian Products Study 44
Editorial: Glucosinolate Metabolites: Bioavailability, Bioactivity and Clinical Variability 43
Probiotics In Incretin-Based Therapy for Patient Living with Obesity: A Synergistic Approach 42
Nutritional Quality of Meat Analogues: Results From the Food Labelling of Italian Products (FLIP) Project 40
Nutrikinetics and urinary excretion of phenolic compounds after a 16-week supplementation with a flavanone-rich ingredient 39
Ecological impact and metabolic food waste of overweight and obese adults in Northern European and Mediterranean countries 38
Development and assessment of an intestinal tri-cellular model to investigate the pro/anti-inflammatory potential of digested foods 38
Nutritional Quality of Wholegrain Cereal-Based Products Sold on the Italian Market: Data from the FLIP Study 37
Can Front-of-Pack Labeling Encourage Food Reformulation? A Cross-Sectional Study on Packaged Bread 35
EFFECT OF EGG CONSUMPTION ON HEALTH OUTCOMES: AN UPDATED UMBRELLA REVIEW OF SYSTEMATIC REVIEWS AND META-ANALYSIS OF OBSERVATIONAL AND INTERVENTION STUDIES 35
Nutritional quality and level of processing of food items broadcasted on Italian television in advertisements targeted to children 34
Unraveling the Role of Foods on Chronic Anti- and Pro-Inflammatory Cytokines: A Systematic Review of Chronic Dietary Intervention Trials in Humans 29
The Ecological Impact and the Metabolic Food Waste of Overweight and Obese Individuals Living in Mediterranean and North European Countries 29
FORMULATION AND NUTRITIONAL QUALITY OF PLANT BASED CHEESE SOLD IN ITALY 27
Editorial: Global excellence in nutritional epidemiology 26
Nutritional Quality of Plant-Based Fish and Seafood Analogs: A Study of the Italian Market 21
Handbook of Obesity - Volume 2 20
Role of ultra-processed foods in modulating the effect of Mediterranean diet on human and planet health—study protocol of the PROMENADE randomized controlled trial 19
Nutritional Aspects of Eggs for a Healthy and Sustainable Consumption: A Narrative Review 12
Ultra-Processed Foods Consumption, Mediterranean Diet Adherence and Sociodemographic Correlates in an Italian Adult Population: The UFO Survey 8
Totale 8.968
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Categoria #
all - tutte 52.618
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 52.618
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.690 0 0 0 0 0 368 255 162 124 93 138 550
2021/2022840 133 80 36 71 86 25 31 74 44 45 208 7
2022/2023906 158 81 18 91 104 165 6 73 100 50 41 19
2023/2024323 29 28 41 12 28 78 24 29 0 14 11 29
2024/20251.779 37 26 166 113 45 234 129 118 148 192 190 381
2025/20261.641 190 190 379 763 104 15 0 0 0 0 0 0
Totale 8.968