IRIS
ANGELINO, DONATO
 Distribuzione geografica
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Continente #
NA - Nord America 5.810
AS - Asia 2.923
EU - Europa 1.849
SA - Sud America 893
Continente sconosciuto - Info sul continente non disponibili 247
AF - Africa 95
OC - Oceania 18
Totale 11.835
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Nazione #
US - Stati Uniti d'America 5.610
SG - Singapore 847
VN - Vietnam 806
BR - Brasile 698
CN - Cina 597
DE - Germania 357
IT - Italia 357
HK - Hong Kong 303
SE - Svezia 229
RU - Federazione Russa 201
UA - Ucraina 169
GB - Regno Unito 118
IE - Irlanda 82
BE - Belgio 77
AR - Argentina 75
FI - Finlandia 72
CA - Canada 52
BD - Bangladesh 47
IN - India 47
FR - Francia 44
TR - Turchia 40
ID - Indonesia 38
MX - Messico 37
NL - Olanda 36
EC - Ecuador 32
IQ - Iraq 27
CO - Colombia 26
PK - Pakistan 23
MA - Marocco 22
JP - Giappone 20
CR - Costa Rica 19
AT - Austria 18
ES - Italia 17
VE - Venezuela 17
ZA - Sudafrica 17
HN - Honduras 16
AU - Australia 15
PY - Paraguay 15
SA - Arabia Saudita 15
CL - Cile 13
EE - Estonia 13
EG - Egitto 13
GT - Guatemala 13
PH - Filippine 13
TT - Trinidad e Tobago 13
MY - Malesia 12
PL - Polonia 11
TN - Tunisia 11
JM - Giamaica 10
KE - Kenya 10
PR - Porto Rico 9
CW - ???statistics.table.value.countryCode.CW??? 7
NI - Nicaragua 7
SV - El Salvador 7
TW - Taiwan 7
IL - Israele 6
KZ - Kazakistan 6
NP - Nepal 6
OM - Oman 6
TH - Thailandia 6
AE - Emirati Arabi Uniti 5
BG - Bulgaria 5
DO - Repubblica Dominicana 5
GP - Guadalupe 5
IR - Iran 5
KG - Kirghizistan 5
PE - Perù 5
UY - Uruguay 5
ZW - Zimbabwe 5
AL - Albania 4
AZ - Azerbaigian 4
DK - Danimarca 4
ET - Etiopia 4
KW - Kuwait 4
NG - Nigeria 4
RO - Romania 4
RS - Serbia 4
BA - Bosnia-Erzegovina 3
BO - Bolivia 3
EU - Europa 3
GY - Guiana 3
HU - Ungheria 3
JO - Giordania 3
LT - Lituania 3
NZ - Nuova Zelanda 3
PS - Palestinian Territory 3
QA - Qatar 3
UZ - Uzbekistan 3
BB - Barbados 2
BN - Brunei Darussalam 2
BY - Bielorussia 2
DZ - Algeria 2
GD - Grenada 2
KR - Corea 2
LA - Repubblica Popolare Democratica del Laos 2
LV - Lettonia 2
MD - Moldavia 2
PA - Panama 2
PT - Portogallo 2
SK - Slovacchia (Repubblica Slovacca) 2
Totale 11.571
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Città #
Fairfield 679
Ashburn 582
Dong Ket 477
Singapore 385
Woodbridge 370
Chandler 300
Hong Kong 297
Seattle 288
Wilmington 278
Council Bluffs 266
Houston 266
Cambridge 232
Jacksonville 212
Beijing 195
San Jose 177
The Dalles 129
Ann Arbor 122
Ho Chi Minh City 114
Omaha 98
Shanghai 95
Falkenstein 85
Dublin 82
Hanoi 78
Brussels 76
Moscow 75
New York 71
Lawrence 70
Princeton 69
Helsinki 59
Santa Clara 58
São Paulo 55
Boardman 48
Rome 38
Teramo 38
San Diego 36
Phoenix 30
Chicago 26
Los Angeles 26
Brasília 23
Milan 21
Amsterdam 17
Rio de Janeiro 17
Salt Lake City 17
San José 17
Hagerstown 16
Hobart 15
Porto Alegre 15
Campinas 14
Città Sant'Angelo 14
Frankfurt am Main 14
Gaziantep 14
Haiphong 13
Hounslow 13
Kilburn 13
Nuremberg 13
Belo Horizonte 12
Curitiba 12
Da Nang 12
Dallas 12
Guangzhou 12
Lappeenranta 12
Quito 12
Redwood City 12
Shenzhen 12
Dhaka 11
London 11
Tianjin 11
Biên Hòa 10
Brooklyn 10
Goiânia 10
Guatemala City 10
Guayaquil 10
Nairobi 10
Naples 10
Orem 10
Asunción 9
Istanbul 9
Jeddah 9
Mexico 9
Montreal 9
Ribeirão Preto 9
Tallinn 9
Buffalo 8
Cairo 8
Guarulhos 8
Jiaxing 8
Johannesburg 8
Mexico City 8
Pescara 8
Sydney 8
Tokyo 8
Bogotá 7
Columbus 7
Elk Grove Village 7
Escondido 7
Hortolândia 7
Islamabad 7
Managua 7
Ninh Bình 7
North Bergen 7
Totale 7.267
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Nome #
5-(Hydroxyphenyl)-γ-valerolactone-sulfate, a key microbial metabolite of flavan-3-ols, is able to reach the brain: Evidence from different in silico, in vitro and in vivo experimental models 299
Fruit and vegetable antioxidants in health 278
Role of berries in vascular function: a systematic review of human intervention studies 257
Enhancement of flavonoid ability to cross the blood-brain barrier of rats by co-administration with α-tocopherol 231
Assessment of antioxidant capacity of energy drinks, energy gels and sport drinks in comparison with coffee and tea 223
Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: Synthesis, analysis, bioavailability, and bioactivity 200
Chemical Characterization of Capsule-Brewed Espresso Coffee Aroma from the Most Widespread Italian Brands by HS-SPME/GC-MS 182
Specific Dietary (Poly)phenols are Associated with Sleep Quality in a Cohort of Italian Adults 177
Claimed effects, outcome variables and methods of measurement for health claims on foods related to the gastrointestinal tract proposed under regulation (EC) 1924/2006 176
Total extract of Beta Vulgaris var. Cicla seeds versus its purified phenolic components: Antioxidant activities and antiproliferative effects against colon cancer cells 172
Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sprouts 169
Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under Regulation (EC) 1924/2006 in the area of oral health 163
Caecal absorption of vitexin-2-O-xyloside and its aglycone apigenin, in the rat 162
Differential Catabolism of an Anthocyanin-Rich Elderberry Extract by Three Gut Microbiota Bacterial Species 160
Effects of Popular Diets on Anthropometric and Cardiometabolic Parameters: An Umbrella Review of Meta-Analyses of Randomized Controlled Trials 158
Antinflammatory and antidiabetic effects of a whole grain pasta enriched in prebiotics and probiotics 158
Nutritional Quality of Pasta Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study 157
Camelina sativa defatted seed meal contains both alkyl sulfinyl glucosinolates and quercetin that synergize bioactivity 154
Claimed effects, outcome variables and methods of measurement for health claims proposed under Regulation (EC) 1924/2006 in the framework of bone health 153
The cellular antioxidant activity in red blood cells (CAA-RBC): A new approach to bioavailability and synergy of phytochemicals and botanical extracts 152
Chemical and cellular antioxidant activity of phytochemicals purified from olive mill waste waters 148
Vitexin-2-O-xyloside, raphasatin and (-)-epigallocatechin-3-gallate synergistically affect cell growth and apoptosis of colon cancer cells 148
Analysis of Food Labels to Evaluate the Nutritional Quality of Bread Products and Substitutes Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study 147
Bioaccessibility and bioavailability of phenolic compounds in bread: A review 143
Dark chocolate modulates platelet function with a mechanism mediated by flavan-3-ol metabolites 142
Acute intake of a grape and blueberry polyphenol-rich extract ameliorates cognitive performance in healthy young adults during a sustained cognitive effort 141
Claimed effects, outcome variables and methods of measurement for health claims on foods related to vision proposed under regulation (EC) 1924/2006 141
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project 130
Gluten-free pasta incorporating chia (Salvia hispanica L.) as thickening agent: An approach to naturally improve the nutritional profile and the in vitro carbohydrate digestibility 129
The nutritional quality of organic and conventional food products sold in italy: Results from the food labelling of italian products (flip) study 128
Enciclopedia Italiana di Scienze, Lettere ed Arti 127
The ORAC/kcal ratio qualifies nutritional and functional properties of fruit juices, nectars, and fruit drinks 127
Evaluation of the nutritional quality of breakfast cereals sold on the italian market: The food labelling of italian products (flip) study 127
Potential prebiotic effect of a long-chain dextran produced by Weissella cibaria: an in vitro evaluation 127
Glucosinolate hydrolysis and bioavailability of resulting isothiocyanates: Focus on glucoraphanin 125
Nutritional Quality of Plant-Based Drinks Sold in Italy: The Food Labelling of Italian Products (FLIP) Study 125
Claimed effects, outcome variables and methods of measurement for health claims proposed under European community regulation 1924/2006 in the framework of maintenance of skin function 124
Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies 124
Evaluation of nutritional quality of biscuits and sweet snacks sold on the Italian market: the Food Labelling of Italian Products (FLIP) study 124
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet 123
Nutritional and functional potential of Beta vulgaris cicla and rubra 122
Functional pasta consumption in healthy volunteers modulates abcg1-mediated cholesterol efflux capacity of hdl 122
Effect of sprouting on nutritional quality of pulses 121
Niacin, alkaloids and (poly)phenolic compounds in the most widespread Italian capsule-brewed coffees 121
Valerolactones and healthy Ageing: Linking Dietary factors, nutrient biomarkers, metabolic status and inflammation with cognition in older adults – The VALID Project 120
Reproducibility and validity of a food-frequency questionnaire (NFFQ) to assess food consumption based on the NOVA classification in adults 120
Evaluation of hdl cholesterol efflux capacity (CEC) after consumption of an innovative pasta enriched with bioactive components and functional probiotics 119
Phenyl‐γ‐valerolactones and healthy ageing: Linking dietary factors, nutrient biomarkers, metabolic status and inflammation with cognition in older adults (the VALID project) 118
Glucose- A nd Lipid-Related Biomarkers Are Affected in Healthy Obese or Hyperglycemic Adults Consuming a Whole-Grain Pasta Enriched in Prebiotics and Probiotics: A 12-Week Randomized Controlled Trial 115
Breakfast Cereals Carrying Fibre-Related Claims: Do They Have a Better Nutritional Composition Than Those without Such Claims? Results from the Food Labelling of Italian Products (FLIP) Study 115
Diet and mental health: Review of the recent updates on molecular mechanisms 113
Quantifying the human diet in the crosstalk between nutrition and health by multi-targeted metabolomics of food and microbiota-derived metabolites 112
Calcium intake from different food sources in Italian women without and with non-previously diagnosed osteoporosis 112
Myrosinase-dependent and –independent formation and control of isothiocyanate products of glucosinolate hydrolysis 111
Validation of a nutrition knowledge questionnaire in Italian students attending the University of Parma 111
Evaluation of HDL cholesterol efflux capacity (CEC) after consumption of an innovative pasta enriched with bioactive components and functional probiotics 110
Association between chronotype, sleep pattern, and eating behaviours in a group of Italian adults 105
An enzyme-linked immunosorbent assay for the measurement of plasma flavonoids in mice fed apigenin-C-glycoside 104
ORAC of chitosan and its derivatives 103
Flavan‐3‐ols: Catechins and Proanthocyanidins 101
Interaction Between Diet and Microbiota in the Pathophysiology of Alzheimer's Disease: Focus on Polyphenols and Dietary Fibers 99
Plant Food, Nutrition, and Human Health 96
EFFECT OF EGG CONSUMPTION ON HEALTH OUTCOMES: AN UPDATED UMBRELLA REVIEW OF SYSTEMATIC REVIEWS AND META-ANALYSIS OF OBSERVATIONAL AND INTERVENTION STUDIES 96
Validity of plasma phenyl-γ-valerolactones as novel biomarkers of dietary (poly)phenols: Preliminary analysis from the VALID project 94
Edible insects and legumes exert an antioxidant effect on human colon mucosal cells stressed with 2,2′-azobis (2-amidinopropane)-dihydrochloride 93
Designing a Score-Based Method for the Evaluation of the Nutritional Quality of the Gluten-Free Bakery Products and their Gluten-Containing Counterparts 93
Effect of Coffee and Cocoa-Based Confectionery Containing Coffee on Markers of DNA Damage and Lipid Peroxidation Products: Results from a Human Intervention Study 92
Association of dietary flavan-3-ol intakes with plasma phenyl-γ-valerolactones: analysis from the TUDA cohort of healthy older adults 87
Pomegranate and its effects on cardiovascular health 81
Nutrikinetics and urinary excretion of phenolic compounds after a 16-week supplementation with a flavanone-rich ingredient 79
DIet and Health From reGIstered Trials on ClinicalTrials.gov: The DIGIT Study 79
Early Dinner Time and Caloric Restriction Lapse Contribute to the Longevity of Nonagenarians and Centenarians of the Italian Abruzzo Region: A Cross-Sectional Study 79
Sodium Content in Cereal-Based Products Sold in Italy: How Far Are We from the Global Benchmarks? 75
Antioxidant and Anti-inflammatory Properties of Aqueous Extract and Digested Samples of Lupins (Lupinus albus) in Different In Vitro Cell Models 75
SALT content of prepacked cereal-based products and their potential contribution to salt intake of the Italian adult population: Results from a simulation study 75
Development and assessment of an intestinal tri-cellular model to investigate the pro/anti-inflammatory potential of digested foods 71
MEDITERRANEAN DIET: WHY A NEW PYRAMID? An updated representation of the traditional Mediterranean diet by the Italian Society of Human Nutrition (SINU) 71
Role of Ultra-Processed Foods in Modulating the Effect of Mediterranean Diet on Human and Planet Health: The Study Protocol of the PROMENADE Project 71
Nutritional quality and level of processing of food items broadcasted on Italian television in advertisements targeted to children 68
Effect of presence of gluten and spreads on the oral processing behavior of breads 68
Unraveling the Role of Foods on Chronic Anti- and Pro-Inflammatory Cytokines: A Systematic Review of Chronic Dietary Intervention Trials in Humans 66
Processing and Nutritional Quality of Breakfast Cereals Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study 66
Ecological impact and metabolic food waste of overweight and obese adults in Northern European and Mediterranean countries 65
Nutritional Quality of Meat Analogues: Results From the Food Labelling of Italian Products (FLIP) Project 65
Sodium content of plant-based meat and cheese analogues: comparison with benchmarks proposed by the World Health Organization 65
Probiotics In Incretin-Based Therapy for Patient Living with Obesity: A Synergistic Approach 64
Can Front-of-Pack Labeling Encourage Food Reformulation? A Cross-Sectional Study on Packaged Bread 62
Effects of Replacing Cow’s Milk with Plant-Based Beverages on Potential Nutrient Intake in Sustainable Healthy Dietary Patterns: A Case Study 62
Comparison of the Nutritional Quality of Branded and Private-Label Food Products Sold in Italy: Focus on the Cereal-Based Products Collected From the Food Labeling of Italian Products Study 60
Role of ultra-processed foods in modulating the effect of Mediterranean diet on human and planet health—study protocol of the PROMENADE randomized controlled trial 58
Nutritional Aspects of Eggs for a Healthy and Sustainable Consumption: A Narrative Review 58
Editorial: Glucosinolate Metabolites: Bioavailability, Bioactivity and Clinical Variability 58
Effects of In Brine Lupin Seeds Consumption on Metabolic Markers in Healthy Subjects 57
The Ecological Impact and the Metabolic Food Waste of Overweight and Obese Individuals Living in Mediterranean and North European Countries 55
Unraveling the inflammatory modulation of (ultra)processed and minimally processed foods using an in vitro intestinal tri-culture model in the frame of the “Nutritional Inflammatory Index” Project 54
FORMULATION AND NUTRITIONAL QUALITY OF PLANT BASED CHEESE SOLD IN ITALY 52
Nutritional Quality of Wholegrain Cereal-Based Products Sold on the Italian Market: Data from the FLIP Study 52
Nutrients and toxic compounds in lupin seeds: potential bioactivity and health implications 50
Nutritional Quality of Plant-Based Fish and Seafood Analogs: A Study of the Italian Market 49
Nutrition Knowledge and Bone Health: development and validation of the "NutriBone" Questionnaire for Italian adult women 49
Totale 11.515
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Categoria #
all - tutte 65.406
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 65.406
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022591 0 0 0 71 86 25 31 74 44 45 208 7
2022/2023906 158 81 18 91 104 165 6 73 100 50 41 19
2023/2024323 29 28 41 12 28 78 24 29 0 14 11 29
2024/20251.779 37 26 166 113 45 234 129 118 148 192 190 381
2025/20263.135 190 190 379 763 104 70 242 189 350 482 88 88
2026/20271.373 358 122 286 607 0 0 0 0 0 0 0 0
Totale 11.835