IRIS
ANGELINO, DONATO
 Distribuzione geografica
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Continente #
NA - Nord America 5.112
AS - Asia 2.900
EU - Europa 1.699
SA - Sud America 861
Continente sconosciuto - Info sul continente non disponibili 227
AF - Africa 94
OC - Oceania 18
Totale 10.911
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Nazione #
US - Stati Uniti d'America 5.013
SG - Singapore 845
VN - Vietnam 804
BR - Brasile 680
CN - Cina 594
DE - Germania 344
HK - Hong Kong 299
IT - Italia 262
SE - Svezia 221
RU - Federazione Russa 201
UA - Ucraina 169
GB - Regno Unito 99
IE - Irlanda 82
BE - Belgio 77
AR - Argentina 72
FI - Finlandia 72
IN - India 46
BD - Bangladesh 42
ID - Indonesia 38
TR - Turchia 38
FR - Francia 37
MX - Messico 36
NL - Olanda 35
EC - Ecuador 31
CA - Canada 29
IQ - Iraq 27
PK - Pakistan 23
CO - Colombia 22
MA - Marocco 22
JP - Giappone 19
AT - Austria 18
ES - Italia 17
ZA - Sudafrica 17
AU - Australia 15
PY - Paraguay 15
SA - Arabia Saudita 14
CL - Cile 13
EG - Egitto 13
PH - Filippine 13
VE - Venezuela 13
MY - Malesia 12
PL - Polonia 11
TN - Tunisia 11
KE - Kenya 10
EE - Estonia 9
CR - Costa Rica 8
TW - Taiwan 7
IL - Israele 6
NP - Nepal 6
OM - Oman 6
TH - Thailandia 6
AE - Emirati Arabi Uniti 5
BG - Bulgaria 5
DO - Repubblica Dominicana 5
IR - Iran 5
JM - Giamaica 5
KG - Kirghizistan 5
KZ - Kazakistan 5
PE - Perù 5
UY - Uruguay 5
ZW - Zimbabwe 5
AL - Albania 4
AZ - Azerbaigian 4
ET - Etiopia 4
HN - Honduras 4
KW - Kuwait 4
RO - Romania 4
RS - Serbia 4
BA - Bosnia-Erzegovina 3
BO - Bolivia 3
EU - Europa 3
HU - Ungheria 3
JO - Giordania 3
LT - Lituania 3
NG - Nigeria 3
NZ - Nuova Zelanda 3
PS - Palestinian Territory 3
QA - Qatar 3
SV - El Salvador 3
UZ - Uzbekistan 3
BB - Barbados 2
BN - Brunei Darussalam 2
BY - Bielorussia 2
DZ - Algeria 2
KR - Corea 2
LA - Repubblica Popolare Democratica del Laos 2
LV - Lettonia 2
MD - Moldavia 2
NI - Nicaragua 2
PA - Panama 2
PT - Portogallo 2
SK - Slovacchia (Repubblica Slovacca) 2
SY - Repubblica araba siriana 2
TJ - Tagikistan 2
TT - Trinidad e Tobago 2
XK - ???statistics.table.value.countryCode.XK??? 2
AO - Angola 1
CG - Congo 1
CH - Svizzera 1
CZ - Repubblica Ceca 1
Totale 10.669
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Città #
Fairfield 679
Dong Ket 477
Ashburn 455
Singapore 385
Woodbridge 370
Chandler 300
Hong Kong 293
Seattle 288
Wilmington 278
Houston 264
Cambridge 232
Jacksonville 206
Beijing 194
Council Bluffs 173
San Jose 141
The Dalles 129
Ann Arbor 122
Ho Chi Minh City 113
Omaha 98
Shanghai 95
Falkenstein 85
Dublin 82
Hanoi 78
Brussels 76
Moscow 75
Lawrence 70
Princeton 69
New York 68
Helsinki 59
São Paulo 52
Boardman 48
Santa Clara 44
Teramo 38
San Diego 35
Chicago 23
Rome 23
Los Angeles 22
Amsterdam 17
Salt Lake City 17
Brasília 16
Rio de Janeiro 16
Phoenix 15
Campinas 14
Città Sant'Angelo 14
Frankfurt am Main 14
Porto Alegre 14
Gaziantep 13
Haiphong 13
Hounslow 13
Kilburn 13
Belo Horizonte 12
Da Nang 12
Guangzhou 12
Lappeenranta 12
Nuremberg 12
Quito 12
Redwood City 12
Shenzhen 12
Curitiba 11
London 11
Tianjin 11
Biên Hòa 10
Dhaka 10
Guayaquil 10
Nairobi 10
Orem 10
Asunción 9
Goiânia 9
Istanbul 9
Mexico 9
Milan 9
Ribeirão Preto 9
Tallinn 9
Brooklyn 8
Cairo 8
Dallas 8
Guarulhos 8
Jeddah 8
Jiaxing 8
Johannesburg 8
Mexico City 8
Sydney 8
Tokyo 8
Buffalo 7
Columbus 7
Elk Grove Village 7
Escondido 7
Hortolândia 7
Islamabad 7
Montreal 7
Ninh Bình 7
Warsaw 7
Baghdad 6
Città Di Castello 6
Des Moines 6
Fortaleza 6
Newark 6
San José 6
St Petersburg 6
Ameno 5
Totale 6.860
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Nome #
5-(Hydroxyphenyl)-γ-valerolactone-sulfate, a key microbial metabolite of flavan-3-ols, is able to reach the brain: Evidence from different in silico, in vitro and in vivo experimental models 289
Fruit and vegetable antioxidants in health 271
Role of berries in vascular function: a systematic review of human intervention studies 246
Enhancement of flavonoid ability to cross the blood-brain barrier of rats by co-administration with α-tocopherol 221
Assessment of antioxidant capacity of energy drinks, energy gels and sport drinks in comparison with coffee and tea 214
Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: Synthesis, analysis, bioavailability, and bioactivity 190
Chemical Characterization of Capsule-Brewed Espresso Coffee Aroma from the Most Widespread Italian Brands by HS-SPME/GC-MS 176
Specific Dietary (Poly)phenols are Associated with Sleep Quality in a Cohort of Italian Adults 173
Claimed effects, outcome variables and methods of measurement for health claims on foods related to the gastrointestinal tract proposed under regulation (EC) 1924/2006 171
Total extract of Beta Vulgaris var. Cicla seeds versus its purified phenolic components: Antioxidant activities and antiproliferative effects against colon cancer cells 166
Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sprouts 161
Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under Regulation (EC) 1924/2006 in the area of oral health 159
Antinflammatory and antidiabetic effects of a whole grain pasta enriched in prebiotics and probiotics 154
Caecal absorption of vitexin-2-O-xyloside and its aglycone apigenin, in the rat 153
Differential Catabolism of an Anthocyanin-Rich Elderberry Extract by Three Gut Microbiota Bacterial Species 149
Effects of Popular Diets on Anthropometric and Cardiometabolic Parameters: An Umbrella Review of Meta-Analyses of Randomized Controlled Trials 149
Claimed effects, outcome variables and methods of measurement for health claims proposed under Regulation (EC) 1924/2006 in the framework of bone health 147
The cellular antioxidant activity in red blood cells (CAA-RBC): A new approach to bioavailability and synergy of phytochemicals and botanical extracts 146
Camelina sativa defatted seed meal contains both alkyl sulfinyl glucosinolates and quercetin that synergize bioactivity 145
Nutritional Quality of Pasta Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study 145
Analysis of Food Labels to Evaluate the Nutritional Quality of Bread Products and Substitutes Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study 141
Vitexin-2-O-xyloside, raphasatin and (-)-epigallocatechin-3-gallate synergistically affect cell growth and apoptosis of colon cancer cells 140
Chemical and cellular antioxidant activity of phytochemicals purified from olive mill waste waters 139
Bioaccessibility and bioavailability of phenolic compounds in bread: A review 137
Claimed effects, outcome variables and methods of measurement for health claims on foods related to vision proposed under regulation (EC) 1924/2006 133
Dark chocolate modulates platelet function with a mechanism mediated by flavan-3-ol metabolites 132
Acute intake of a grape and blueberry polyphenol-rich extract ameliorates cognitive performance in healthy young adults during a sustained cognitive effort 129
Gluten-free pasta incorporating chia (Salvia hispanica L.) as thickening agent: An approach to naturally improve the nutritional profile and the in vitro carbohydrate digestibility 125
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project 125
Enciclopedia Italiana di Scienze, Lettere ed Arti 120
Evaluation of the nutritional quality of breakfast cereals sold on the italian market: The food labelling of italian products (flip) study 120
Nutritional Quality of Plant-Based Drinks Sold in Italy: The Food Labelling of Italian Products (FLIP) Study 120
Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies 119
Claimed effects, outcome variables and methods of measurement for health claims proposed under European community regulation 1924/2006 in the framework of maintenance of skin function 118
Nutritional and functional potential of Beta vulgaris cicla and rubra 118
Glucosinolate hydrolysis and bioavailability of resulting isothiocyanates: Focus on glucoraphanin 118
The ORAC/kcal ratio qualifies nutritional and functional properties of fruit juices, nectars, and fruit drinks 117
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet 117
The nutritional quality of organic and conventional food products sold in italy: Results from the food labelling of italian products (flip) study 117
Valerolactones and healthy Ageing: Linking Dietary factors, nutrient biomarkers, metabolic status and inflammation with cognition in older adults – The VALID Project 116
Effect of sprouting on nutritional quality of pulses 115
Functional pasta consumption in healthy volunteers modulates abcg1-mediated cholesterol efflux capacity of hdl 115
Niacin, alkaloids and (poly)phenolic compounds in the most widespread Italian capsule-brewed coffees 114
Potential prebiotic effect of a long-chain dextran produced by Weissella cibaria: an in vitro evaluation 114
Phenyl‐γ‐valerolactones and healthy ageing: Linking dietary factors, nutrient biomarkers, metabolic status and inflammation with cognition in older adults (the VALID project) 114
Evaluation of nutritional quality of biscuits and sweet snacks sold on the Italian market: the Food Labelling of Italian Products (FLIP) study 113
Glucose- A nd Lipid-Related Biomarkers Are Affected in Healthy Obese or Hyperglycemic Adults Consuming a Whole-Grain Pasta Enriched in Prebiotics and Probiotics: A 12-Week Randomized Controlled Trial 111
Reproducibility and validity of a food-frequency questionnaire (NFFQ) to assess food consumption based on the NOVA classification in adults 111
Breakfast Cereals Carrying Fibre-Related Claims: Do They Have a Better Nutritional Composition Than Those without Such Claims? Results from the Food Labelling of Italian Products (FLIP) Study 111
Evaluation of hdl cholesterol efflux capacity (CEC) after consumption of an innovative pasta enriched with bioactive components and functional probiotics 110
Calcium intake from different food sources in Italian women without and with non-previously diagnosed osteoporosis 109
Quantifying the human diet in the crosstalk between nutrition and health by multi-targeted metabolomics of food and microbiota-derived metabolites 105
Diet and mental health: Review of the recent updates on molecular mechanisms 105
Evaluation of HDL cholesterol efflux capacity (CEC) after consumption of an innovative pasta enriched with bioactive components and functional probiotics 105
Validation of a nutrition knowledge questionnaire in Italian students attending the University of Parma 105
Myrosinase-dependent and –independent formation and control of isothiocyanate products of glucosinolate hydrolysis 102
Association between chronotype, sleep pattern, and eating behaviours in a group of Italian adults 98
Flavan‐3‐ols: Catechins and Proanthocyanidins 98
An enzyme-linked immunosorbent assay for the measurement of plasma flavonoids in mice fed apigenin-C-glycoside 97
ORAC of chitosan and its derivatives 94
Plant Food, Nutrition, and Human Health 92
EFFECT OF EGG CONSUMPTION ON HEALTH OUTCOMES: AN UPDATED UMBRELLA REVIEW OF SYSTEMATIC REVIEWS AND META-ANALYSIS OF OBSERVATIONAL AND INTERVENTION STUDIES 92
Designing a Score-Based Method for the Evaluation of the Nutritional Quality of the Gluten-Free Bakery Products and their Gluten-Containing Counterparts 89
Validity of plasma phenyl-γ-valerolactones as novel biomarkers of dietary (poly)phenols: Preliminary analysis from the VALID project 89
Effect of Coffee and Cocoa-Based Confectionery Containing Coffee on Markers of DNA Damage and Lipid Peroxidation Products: Results from a Human Intervention Study 88
Edible insects and legumes exert an antioxidant effect on human colon mucosal cells stressed with 2,2′-azobis (2-amidinopropane)-dihydrochloride 86
Interaction Between Diet and Microbiota in the Pathophysiology of Alzheimer's Disease: Focus on Polyphenols and Dietary Fibers 86
Association of dietary flavan-3-ol intakes with plasma phenyl-γ-valerolactones: analysis from the TUDA cohort of healthy older adults 77
DIet and Health From reGIstered Trials on ClinicalTrials.gov: The DIGIT Study 75
Early Dinner Time and Caloric Restriction Lapse Contribute to the Longevity of Nonagenarians and Centenarians of the Italian Abruzzo Region: A Cross-Sectional Study 75
Pomegranate and its effects on cardiovascular health 74
SALT content of prepacked cereal-based products and their potential contribution to salt intake of the Italian adult population: Results from a simulation study 69
Sodium Content in Cereal-Based Products Sold in Italy: How Far Are We from the Global Benchmarks? 67
Nutrikinetics and urinary excretion of phenolic compounds after a 16-week supplementation with a flavanone-rich ingredient 65
MEDITERRANEAN DIET: WHY A NEW PYRAMID? An updated representation of the traditional Mediterranean diet by the Italian Society of Human Nutrition (SINU) 64
Antioxidant and Anti-inflammatory Properties of Aqueous Extract and Digested Samples of Lupins (Lupinus albus) in Different In Vitro Cell Models 63
Effect of presence of gluten and spreads on the oral processing behavior of breads 62
Processing and Nutritional Quality of Breakfast Cereals Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study 62
Probiotics In Incretin-Based Therapy for Patient Living with Obesity: A Synergistic Approach 61
Role of Ultra-Processed Foods in Modulating the Effect of Mediterranean Diet on Human and Planet Health: The Study Protocol of the PROMENADE Project 61
Development and assessment of an intestinal tri-cellular model to investigate the pro/anti-inflammatory potential of digested foods 60
Nutritional Quality of Meat Analogues: Results From the Food Labelling of Italian Products (FLIP) Project 59
Sodium content of plant-based meat and cheese analogues: comparison with benchmarks proposed by the World Health Organization 59
Can Front-of-Pack Labeling Encourage Food Reformulation? A Cross-Sectional Study on Packaged Bread 58
Effects of Replacing Cow’s Milk with Plant-Based Beverages on Potential Nutrient Intake in Sustainable Healthy Dietary Patterns: A Case Study 58
Ecological impact and metabolic food waste of overweight and obese adults in Northern European and Mediterranean countries 56
Unraveling the Role of Foods on Chronic Anti- and Pro-Inflammatory Cytokines: A Systematic Review of Chronic Dietary Intervention Trials in Humans 56
Comparison of the Nutritional Quality of Branded and Private-Label Food Products Sold in Italy: Focus on the Cereal-Based Products Collected From the Food Labeling of Italian Products Study 54
Nutritional quality and level of processing of food items broadcasted on Italian television in advertisements targeted to children 53
Editorial: Glucosinolate Metabolites: Bioavailability, Bioactivity and Clinical Variability 52
Role of ultra-processed foods in modulating the effect of Mediterranean diet on human and planet health—study protocol of the PROMENADE randomized controlled trial 49
Nutritional Aspects of Eggs for a Healthy and Sustainable Consumption: A Narrative Review 49
Nutritional Quality of Wholegrain Cereal-Based Products Sold on the Italian Market: Data from the FLIP Study 48
FORMULATION AND NUTRITIONAL QUALITY OF PLANT BASED CHEESE SOLD IN ITALY 46
The Ecological Impact and the Metabolic Food Waste of Overweight and Obese Individuals Living in Mediterranean and North European Countries 44
Nutritional Quality of Plant-Based Fish and Seafood Analogs: A Study of the Italian Market 41
Handbook of Obesity - Volume 2 39
Effects of In Brine Lupin Seeds Consumption on Metabolic Markers in Healthy Subjects 38
Editorial: Global excellence in nutritional epidemiology 38
Nutrients and toxic compounds in lupin seeds: potential bioactivity and health implications 31
Totale 10.757
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Categoria #
all - tutte 61.476
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 61.476
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022707 0 80 36 71 86 25 31 74 44 45 208 7
2022/2023906 158 81 18 91 104 165 6 73 100 50 41 19
2023/2024323 29 28 41 12 28 78 24 29 0 14 11 29
2024/20251.779 37 26 166 113 45 234 129 118 148 192 190 381
2025/20263.135 190 190 379 763 104 70 242 189 350 482 88 88
2026/2027449 358 91 0 0 0 0 0 0 0 0 0 0
Totale 10.911