ANGELINO, DONATO
 Distribuzione geografica
Continente #
NA - Nord America 78
EU - Europa 28
AS - Asia 3
Totale 109
Nazione #
US - Stati Uniti d'America 78
IT - Italia 17
IE - Irlanda 4
DE - Germania 3
JP - Giappone 2
RS - Serbia 2
ES - Italia 1
PH - Filippine 1
SE - Svezia 1
Totale 109
Città #
Ashburn 15
Chicago 7
Parma 6
Buffalo 5
Dublin 4
Los Angeles 4
Dallas 3
Herndon 3
San Francisco 3
Seattle 3
Teramo 3
Belgrade 2
Cinisello Balsamo 2
Fleming Island 2
Houston 2
Reston 2
Yokohama 2
Appignano 1
Boardman 1
Cedar Knolls 1
Crugers 1
Denver 1
Des Moines 1
Dulles 1
Glenview 1
Honolulu 1
Limena 1
Meerbusch 1
Milan 1
Moscufo 1
New York 1
Pioltello 1
Portland 1
Providence 1
Rochester 1
Sala Bolognese 1
Salamanca 1
Salem 1
San Jose del Monte 1
Scottsdale 1
Stockholm 1
West Chicago 1
Totale 93
Nome #
Phenyl‐γ‐valerolactones and healthy ageing: Linking dietary factors, nutrient biomarkers, metabolic status and inflammation with cognition in older adults (the VALID project), file e0ebe23a-7100-322a-e053-3a05fe0a0cd4 16
Diet and mental health: Review of the recent updates on molecular mechanisms, file e0ebe23a-70fd-322a-e053-3a05fe0a0cd4 14
Nutritional Quality of Meat Analogues: Results From the Food Labelling of Italian Products (FLIP) Project, file 7918f295-2b2f-4286-b307-ec940b82fad5 13
Sodium Content in Cereal-Based Products Sold in Italy: How Far Are We from the Global Benchmarks?, file 081bcd43-bd27-4094-b34c-63c04f53fca4 12
Acute intake of a grape and blueberry polyphenol-rich extract ameliorates cognitive performance in healthy young adults during a sustained cognitive effort, file e0ebe23a-6ef2-322a-e053-3a05fe0a0cd4 5
Analysis of Food Labels to Evaluate the Nutritional Quality of Bread Products and Substitutes Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study, file e0ebe23a-8f98-322a-e053-3a05fe0a0cd4 5
5-(Hydroxyphenyl)-γ-valerolactone-sulfate, a key microbial metabolite of flavan-3-ols, is able to reach the brain: Evidence from different in silico, in vitro and in vivo experimental models, file e0ebe23a-6f33-322a-e053-3a05fe0a0cd4 4
Early Dinner Time and Caloric Restriction Lapse Contribute to the Longevity of Nonagenarians and Centenarians of the Italian Abruzzo Region: A Cross-Sectional Study, file e0ebe23a-a950-322a-e053-3a05fe0a0cd4 4
Nutritional Quality of Wholegrain Cereal-Based Products Sold on the Italian Market: Data from the FLIP Study, file e0ebe23a-af24-322a-e053-3a05fe0a0cd4 4
Editorial: Glucosinolate Metabolites: Bioavailability, Bioactivity and Clinical Variability, file e0ebe23a-af82-322a-e053-3a05fe0a0cd4 4
Chemical Characterization of Capsule-Brewed Espresso Coffee Aroma from the Most Widespread Italian Brands by HS-SPME/GC-MS, file e0ebe23a-79b3-322a-e053-3a05fe0a0cd4 3
Claimed effects, outcome variables and methods of measurement for health claims on foods related to vision proposed under regulation (EC) 1924/2006, file e0ebe23a-7cd4-322a-e053-3a05fe0a0cd4 3
Plant Food, Nutrition, and Human Health, file e0ebe23a-863d-322a-e053-3a05fe0a0cd4 3
Nutritional Quality of Pasta Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study, file e0ebe23a-90a2-322a-e053-3a05fe0a0cd4 3
Breakfast Cereals Carrying Fibre-Related Claims: Do They Have a Better Nutritional Composition Than Those without Such Claims? Results from the Food Labelling of Italian Products (FLIP) Study, file e0ebe23a-9f6e-322a-e053-3a05fe0a0cd4 3
Effect of Coffee and Cocoa-Based Confectionery Containing Coffee on Markers of DNA Damage and Lipid Peroxidation Products: Results from a Human Intervention Study, file e0ebe23a-a6ba-322a-e053-3a05fe0a0cd4 3
Comparison of the Nutritional Quality of Branded and Private-Label Food Products Sold in Italy: Focus on the Cereal-Based Products Collected From the Food Labeling of Italian Products Study, file e0ebe23a-a84b-322a-e053-3a05fe0a0cd4 3
Specific Dietary (Poly)phenols are Associated with Sleep Quality in a Cohort of Italian Adults, file e0ebe23a-7957-322a-e053-3a05fe0a0cd4 2
Association of dietary flavan-3-ol intakes with plasma phenyl-γ-valerolactones: analysis from the TUDA cohort of healthy older adults, file a19fbeb2-6135-43da-bd7f-8ab5e241ae5b 1
Nutritional Quality of Plant-Based Drinks Sold in Italy: The Food Labelling of Italian Products (FLIP) Study, file e0ebe23a-7159-322a-e053-3a05fe0a0cd4 1
The nutritional quality of organic and conventional food products sold in italy: Results from the food labelling of italian products (flip) study, file e0ebe23a-7740-322a-e053-3a05fe0a0cd4 1
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet, file e0ebe23a-7cd2-322a-e053-3a05fe0a0cd4 1
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project, file e0ebe23a-8687-322a-e053-3a05fe0a0cd4 1
Totale 109
Categoria #
all - tutte 547
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 547


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201 0 0 0 0 0 0 0 0 0 1 0 0
2020/20212 0 0 0 0 0 1 0 0 0 0 1 0
2022/2023105 7 18 4 10 20 7 14 11 2 7 5 0
2023/20241 1 0 0 0 0 0 0 0 0 0 0 0
Totale 109