ANGELINO, DONATO

ANGELINO, DONATO  

FACOLTA DI BIOSCIENZE E TECNOLOGIE AGROALIMENTARI E AMBIENTALI  

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5-(Hydroxyphenyl)-γ-valerolactone-sulfate, a key microbial metabolite of flavan-3-ols, is able to reach the brain: Evidence from different in silico, in vitro and in vivo experimental models 1-gen-2019 Angelino, D.; Carregosa, D.; Domenech-Coca, C.; Savi, M.; Figueira, I.; Brindani, N.; Jang, S.; Lakshman, S.; Molokin, A.; Urban, J. F.; Davis, C. D.; Brito, M. A.; Kim, K. S.; Brighenti, F.; Curti, C.; Blade, C.; Del Bas, J. M.; Stilli, D.; Solano-Aguilar, G. I.; Dos Santos, C. N.; Del Rio, D.; Mena, P.
Acute intake of a grape and blueberry polyphenol-rich extract ameliorates cognitive performance in healthy young adults during a sustained cognitive effort 1-gen-2019 Philip, P.; Sagaspe, P.; Taillard, J.; Mandon, C.; Constans, J.; Pourtau, L.; Pouchieu, C.; Angelino, D.; Mena, P.; Martini, D.; Del Rio, D.; Vauzour, D.
Analysis of Food Labels to Evaluate the Nutritional Quality of Bread Products and Substitutes Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study 1-gen-2020 Angelino, Donato; Rosi, Alice; Ruggiero, Emilia; Nucci, Daniele; Paolella, Gaetana; Pignone, Veronica; Pellegrini, Nicoletta; Martini, Daniela
Antinflammatory and antidiabetic effects of a whole grain pasta enriched in prebiotics and probiotics 1-gen-2015 Angelino, D.; Vitaglione, P.; Antonini, M.; Zavaroni, I.; Martina, A.; Torriani, S.; Veronesi, L.; Scazzina, F.; Fares, C.; Pellegrini, N.
Assessment of antioxidant capacity of energy drinks, energy gels and sport drinks in comparison with coffee and tea 1-gen-2015 Diamantini, G.; Pignotti, S.; Antonini, E.; Chiarabini, A.; Angelino, D.; Ninfali, P.
Association between chronotype, sleep pattern, and eating behaviours in a group of Italian adults 1-gen-2022 Rosi, Alice; Lotti, Sofia; Vitale, Marilena; Pagliai, Giuditta; Madarena, Maria Pia; Bonaccio, Marialaura; Esposito, Simona; Ferraris, Cinzia; Guglielmetti, Monica; Angelino, Donato; Martini, Daniela; Dinu, Monica
Bioaccessibility and bioavailability of phenolic compounds in bread: A review 1-gen-2017 Angelino, D.; Cossu, M.; Marti, A.; Zanoletti, M.; Chiavaroli, L.; Brighenti, F.; Del Rio, D.; Martini, D.
Breakfast Cereals Carrying Fibre-Related Claims: Do They Have a Better Nutritional Composition Than Those without Such Claims? Results from the Food Labelling of Italian Products (FLIP) Study 1-gen-2021 Martini, Daniela; Del Bo’, Cristian; Serafini, Mauro; Porrini, Marisa; Pellegrini, Nicoletta; Angelino, Donato
Caecal absorption of vitexin-2-O-xyloside and its aglycone apigenin, in the rat 1-gen-2013 Angelino, D.; Berhow, M.; Ninfali, P.; Jeffery, E. H.
Calcium intake from different food sources in Italian women without and with non-previously diagnosed osteoporosis 1-gen-2020 Martini, Daniela; Rosi, Alice; Angelino, Donato; Passeri, Giovanni
Camelina sativa defatted seed meal contains both alkyl sulfinyl glucosinolates and quercetin that synergize bioactivity 1-gen-2014 Das, N.; Berhow, M. A.; Angelino, D.; Jeffery, E. H.
The cellular antioxidant activity in red blood cells (CAA-RBC): A new approach to bioavailability and synergy of phytochemicals and botanical extracts 1-gen-2011 Blasa, M.; Angelino, D.; Gennari, L.; Ninfali, P.
Chemical and cellular antioxidant activity of phytochemicals purified from olive mill waste waters 1-gen-2011 Angelino, D.; Gennari, L.; Blasa, M.; Selvaggini, R.; Urbani, S.; Esposto, S.; Servili, M.; Ninfali, P.
Chemical Characterization of Capsule-Brewed Espresso Coffee Aroma from the Most Widespread Italian Brands by HS-SPME/GC-MS 1-gen-2020 Lolli, Veronica; Acharjee, Animesh; Angelino, Donato; Tassotti, Michele; Del Rio, Daniele; Mena, Pedro; Caligiani, Augusta
Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under Regulation (EC) 1924/2006 in the area of oral health 1-gen-2018 Martini, D.; Galli, C.; Guareschi, C.; Angelino, D.; Bedogni, G.; Biasini, B.; Zavaroni, I.; Pruneti, C.; Ventura, M.; Galli, D.; Mirandola, P.; Vitale, M.; Dei Cas, A.; Bonadonna, R. C.; Passeri, G.; Del Rio, D.
Claimed effects, outcome variables and methods of measurement for health claims on foods related to the gastrointestinal tract proposed under regulation (EC) 1924/2006 1-gen-2018 Biasini, B.; Marchi, L.; Angelino, D.; Bedogni, G.; Zavaroni, I.; Pruneti, C.; Galli, D.; Mirandola, P.; Vitale, M.; Dei Cas, A.; Bonadonna, R. C.; Passeri, G.; Ventura, M.; Del Rio, D.; Martini, D.
Claimed effects, outcome variables and methods of measurement for health claims on foods related to vision proposed under regulation (EC) 1924/2006 1-gen-2018 Martini, D.; Innocenti, A.; Cosentino, C.; Bedogni, G.; Angelino, D.; Biasini, B.; Zavaroni, I.; Ventura, M.; Galli, D.; Mirandola, P.; Vitale, M.; Dei Cas, A.; Bonadonna, R. C.; Passeri, G.; Pruneti, C.; Del Rio, D.
Claimed effects, outcome variables and methods of measurement for health claims proposed under European community regulation 1924/2006 in the framework of maintenance of skin function 1-gen-2018 Martini, D.; Angelino, D.; Cortelazzi, C.; Zavaroni, I.; Bedogni, G.; Musci, M.; Pruneti, C.; Passeri, G.; Ventura, M.; Galli, D.; Mirandola, P.; Vitale, M.; Dei Cas, A.; Bonadonna, R. C.; Di Nuzzo, S.; De Felici, M. B.; Del Rio, D.
Claimed effects, outcome variables and methods of measurement for health claims proposed under Regulation (EC) 1924/2006 in the framework of bone health 1-gen-2018 Martini, D.; Guareschi, C.; Biasini, B.; Bedogni, G.; Galli, C.; Angelino, D.; Marchi, L.; Zavaroni, I.; Pruneti, C.; Ventura, M.; Galli, D.; Mirandola, P.; Vitale, M.; Dei Cas, A.; Bonadonna, R. C.; Passeri, G.; Del Rio, D.
Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sprouts 1-gen-2013 De Nicola, G. R.; Bagatta, M.; Pagnotta, E.; Angelino, D.; Gennari, L.; Ninfali, P.; Rollin, P.; Iori, R.