ALAM, MOHAMMAD KHAIRUL
 Distribuzione geografica
Continente #
NA - Nord America 198
EU - Europa 180
AS - Asia 143
SA - Sud America 17
AF - Africa 2
Totale 540
Nazione #
US - Stati Uniti d'America 195
SG - Singapore 66
IT - Italia 33
CN - Cina 29
BE - Belgio 28
DE - Germania 22
HK - Hong Kong 20
FI - Finlandia 18
RU - Federazione Russa 18
FR - Francia 15
BR - Brasile 14
IE - Irlanda 14
GB - Regno Unito 11
SE - Svezia 11
VN - Vietnam 9
PK - Pakistan 7
BD - Bangladesh 4
NL - Olanda 4
IN - India 3
AR - Argentina 2
AT - Austria 2
IQ - Iraq 2
SA - Arabia Saudita 2
UA - Ucraina 2
CA - Canada 1
DO - Repubblica Dominicana 1
ES - Italia 1
GR - Grecia 1
MA - Marocco 1
MY - Malesia 1
PA - Panama 1
PE - Perù 1
SN - Senegal 1
Totale 540
Città #
Chandler 47
Brussels 21
Hong Kong 20
Singapore 17
Dublin 11
Helsinki 11
Teramo 10
Falkenstein 8
Ann Arbor 7
Munich 7
New York 7
Beijing 6
Boardman 6
Lawrence 6
Moscow 6
Princeton 6
The Dalles 6
Turku 6
Ashburn 5
Shanghai 5
Fairfield 4
Fargo 4
Frankfurt am Main 4
Ghent 4
Los Angeles 4
Paris 4
Carlow 3
Gent 3
Ho Chi Minh City 3
Nantes 3
Rome 3
Sargodha 3
Assago 2
Brooklyn 2
Chicago 2
Guarulhos 2
Jacksonville 2
Milan 2
Peshawar 2
Portici 2
Roseto degli Abruzzi 2
Wilmington 2
Agadir 1
Athens 1
Atlanta 1
Baghdad 1
Bagé 1
Bauru 1
Belo Horizonte 1
Belém 1
Biên Hòa 1
Blumenau 1
Boston 1
Boydton 1
Brumado 1
Bạc Liêu 1
Calne 1
Cambridge 1
Capela Nova 1
Castanhal 1
Changsha 1
Chennai 1
Da Nang 1
Dakar 1
Dallas 1
Dammam 1
Edinburg 1
Elk Grove Village 1
Foshan 1
General Roca 1
General Salgado 1
Gujranwala 1
Ha Long 1
Hangzhou 1
Houston 1
Ituverava 1
Lahore 1
Lappeenranta 1
Las Vegas 1
Leawood 1
Lima 1
London 1
Lucknow 1
Martinsicuro 1
Mosul 1
Naples 1
Nha Trang 1
Nārāyanganj 1
Padova 1
Panama City 1
Parma 1
Patos de Minas 1
Piacenza 1
Porto Alegre 1
Posadas 1
Riyadh 1
Rockford 1
Rutland 1
Salt Lake City 1
San Mateo 1
Totale 338
Nome #
Table olives microbiota 114
HEALTH PROMOTING ROLE OF LACTIC ACID BACTERIA ISOLATED FROM FERMENTED FOODS 95
Biotechnological Characterization of Lactic Acid Bacteria to Enhance Quality of Fermented Milk Products 81
Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods 76
Functional and Technological Characterization of Lactic Acid Bacteria in Fermented Milk Production 63
Probiotic and Technological Characterization of Lactic Acid Bacteria in Fermented Milk Production 59
Impact of Exopolysaccharide Producing Starter Cultureon the Volatolomic Profile of Fermented Milk Products 54
Yogurt volatile compounds as affected by processing and compositional factors: A review 6
Microbial impact on the volatolomic profile of fermented milks: a case study with the application of industrial starter cultures 4
Totale 552
Categoria #
all - tutte 4.037
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.037


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202115 0 0 0 0 0 2 1 1 2 5 3 1
2021/202276 1 0 2 2 3 2 16 3 5 5 34 3
2022/2023137 19 21 11 5 20 14 0 14 12 9 8 4
2023/202443 12 3 7 4 1 5 0 3 0 0 1 7
2024/2025155 5 5 17 11 12 19 3 18 6 9 12 38
2025/2026119 44 8 3 29 31 4 0 0 0 0 0 0
Totale 552