ALAM, MOHAMMAD KHAIRUL
ALAM, MOHAMMAD KHAIRUL
DIPARTIMENTO DI BIOSCIENZE E TECNOLOGIE AGROALIMENTARI E AMBIENTALI
Biotechnological Characterization of Lactic Acid Bacteria to Enhance Quality of Fermented Milk Products
2021-01-01 Alam, MOHAMMAD KHAIRUL; Prete, Roberta; Perpetuini, Giorgia; Flamminii, Federica; Perla, Carlo; Pittia, Paola; Corsetti, Aldo
Functional and Technological Characterization of Lactic Acid Bacteria in Fermented Milk Production
2021-01-01 Alam, MOHAMMAD KHAIRUL; Perla, Carlo; Pittia, Paola; Corsetti, Aldo
HEALTH PROMOTING ROLE OF LACTIC ACID BACTERIA ISOLATED FROM FERMENTED FOODS
2021-01-01 Prete, Roberta; GARCIA GONZALEZ, Natalia; Alam, MOHAMMAD KHAIRUL; Perpetuini, Giorgia; Battista, Natalia; Corsetti, Aldo
Impact of Exopolysaccharide Producing Starter Cultureon the Volatolomic Profile of Fermented Milk Products
2022-01-01 Alam, MOHAMMAD KHAIRUL; Rannou, Cécile; Marzin, Cecile; Prete, Roberta; Perla, Carlo; Corsetti, Aldo; Pittia, Paola; Prost, Carole; Lethuaut, Laurent
Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods
2021-01-01 Prete, Roberta; Alam, Mohammad Khairul; Perpetuini, Giorgia; Perla, Carlo; Pittia, Paola; Corsetti, Aldo
Probiotic and Technological Characterization of Lactic Acid Bacteria in Fermented Milk Production
2019-01-01 Alam, MOHAMMAD KHAIRUL; Pittia, Paola; Corsetti, Aldo
Table olives microbiota
2020-01-01 Prete, Roberta; Perpetuini, Giorgia; GARCIA GONZALEZ, Natalia; Alam, MOHAMMAD KHAIRUL; Corsetti, Aldo
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Biotechnological Characterization of Lactic Acid Bacteria to Enhance Quality of Fermented Milk Products | 1-gen-2021 | Alam, MOHAMMAD KHAIRUL; Prete, Roberta; Perpetuini, Giorgia; Flamminii, Federica; Perla, Carlo; Pittia, Paola; Corsetti, Aldo | |
| Functional and Technological Characterization of Lactic Acid Bacteria in Fermented Milk Production | 1-gen-2021 | Alam, MOHAMMAD KHAIRUL; Perla, Carlo; Pittia, Paola; Corsetti, Aldo | |
| HEALTH PROMOTING ROLE OF LACTIC ACID BACTERIA ISOLATED FROM FERMENTED FOODS | 1-gen-2021 | Prete, Roberta; GARCIA GONZALEZ, Natalia; Alam, MOHAMMAD KHAIRUL; Perpetuini, Giorgia; Battista, Natalia; Corsetti, Aldo | |
| Impact of Exopolysaccharide Producing Starter Cultureon the Volatolomic Profile of Fermented Milk Products | 1-gen-2022 | Alam, MOHAMMAD KHAIRUL; Rannou, Cécile; Marzin, Cecile; Prete, Roberta; Perla, Carlo; Corsetti, Aldo; Pittia, Paola; Prost, Carole; Lethuaut, Laurent | |
| Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods | 1-gen-2021 | Prete, Roberta; Alam, Mohammad Khairul; Perpetuini, Giorgia; Perla, Carlo; Pittia, Paola; Corsetti, Aldo | |
| Probiotic and Technological Characterization of Lactic Acid Bacteria in Fermented Milk Production | 1-gen-2019 | Alam, MOHAMMAD KHAIRUL; Pittia, Paola; Corsetti, Aldo | |
| Table olives microbiota | 1-gen-2020 | Prete, Roberta; Perpetuini, Giorgia; GARCIA GONZALEZ, Natalia; Alam, MOHAMMAD KHAIRUL; Corsetti, Aldo |