BENNATO, FRANCESCA
BENNATO, FRANCESCA
DIPARTIMENTO DI BIOSCIENZE E TECNOLOGIE AGROALIMENTARI E AMBIENTALI
A Label-Free Quantitative Analysis for the Search of Proteomic Differences between Goat Breeds
2022-01-01 Di Luca, Alessio; Ianni, Andrea; Bennato, Francesca; Henry, Michael; Meleady, Paula; Martino, Giuseppe
Characterization of Phenolic Profile in Milk Obtained by Ewes Fed Grape Pomace: Reflection on Antioxidant and Anti-Inflammatory Status
2023-01-01 Bennato, F.; Ianni, A.; Oliva, E.; Franceschini, N.; Grotta, L.; Sergi, M.; Martino, G.
Chemical-nutritional characteristics and aromatic profile of milk and related dairy products obtained from goats fed with extruded linseed
2019-01-01 Bennato, Francesca
Chemical-nutritional parameters and volatile profile of eggs and cakes made with eggs from ISA Warren laying hens fed with a dietary supplementation of extruded linseed
2020-01-01 Ianni, A.; Palazzo, F.; Grotta, L.; Innosa, D.; Martino, C.; Bennato, F.; Martino, G.
Comparative Proteomics Analysis of Pig Muscle Exudate through Label-Free Liquid Chromatography-Mass Spectrometry
2023-01-01 DI LUCA, Alessio; Ianni, Andrea; Bennato, Francesca; Martino, Camillo; Henry, Michael; Meleady, Paula; Martino, Giuseppe
Corrigendum to “Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese” (J. Dairy Sci. 102:6853–6862)(S0022030219305296)(10.3168/jds.2019-16382)
2020-01-01 Ianni, A.; Bennato, F.; Martino, C.; Innosa, D.; Grotta, L.; Martino, G.
Dietary grape pomace supplementation in lambs affects the meat fatty acid composition, volatile profiles and oxidative stability
2023-01-01 Bennato, F.; Martino, C.; Ianni, A.; Giannone, C.; Martino, G.
Dietary Supplementation of Dried Grape Pomace Increases the Amount of Linoleic Acid in Beef, Reduces the Lipid Oxidation and Modifies the Volatile Profile
2019-01-01 Ianni, Andrea; Di Luca, Alessio; Martino, Camillo; Bennato, Francesca; Marone, Elettra; Grotta, Lisa; Cichelli, Angelo; Martino, Giuseppe
Dietary supplementation of Saanen goats with dried licorice root modifies chemical and textural properties of dairy products
2020-01-01 Bennato, F.; Ianni, A.; Martino, C.; Di Luca, A.; Innosa, D.; Fusco, A. M.; Pomilio, F.; Martino, G.
Effect of dried liquorice root supplementation on chemical-nutritional quality of dairy products obtained from goats
2019-01-01 Bennato, Francesca; Innosa, Denise; Ianni, Andrea; Grotta, Lisa; Martino, Giuseppe
Effect of olive leaves feeding on phenolic composition and lipolytic volatile profile in goat milk
2021-01-01 Ianni, A.; Innosa, D.; Oliva, E.; Bennato, F.; Grotta, L.; Saletti, M. A.; Pomilio, F.; Sergi, M.; Martino, G.
Effects of dietary iodine supplement on sheep milk and cheese
2021-01-01 Carnicelli, V.; Lizzi, A. R.; Ponzi, A.; Luzi, C.; Grotta, L.; Bennato, F.; Di, Giulio
Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese
2019-01-01 Ianni, Andrea; Bennato, Francesca; Martino, Camillo; Innosa, Denise; Grotta, Lisa; Martino, Giuseppe
Egg quality from nera atriana, a local poultry breed of the Abruzzo region (Italy), and isa brown hens reared under free range conditions
2021-01-01 Ianni, A.; Bartolini, D.; Bennato, F.; Martino, G.
Evaluation of Chemical and Nutritional Characteristics of Ricotta Cheese from Two Different Breeds: The Endangered Italian Teramana Goat and the Cosmopolitan Saneen Goat
2024-01-01 Florio, M.; Cimini, C.; Bennato, F.; Ianni, A.; Grotta, L.; Martino, G.
Evaluation of chemical composition and meat quality of breast muscle in broilers reared under light-emitting diode
2021-01-01 Bennato, F.; Ianni, A.; Martino, C.; Grotta, L.; Martino, G.
Evaluation of Chemical-Nutritional Characteristics of Whey and Ricotta Obtained by Ewes Fed Red Grape Pomace Dietary Supplementation
2022-01-01 Bennato, Francesca; Ianni, Andrea; Grotta, Lisa; Martino, Giuseppe
Evaluation of Commercial Meat Products of Red Chicken Reared under LED Lights
2022-01-01 Colapietro, M.; Ianni, A.; Bennato, F.; Martino, G.
Evaluation of the chemical-nutritional parameters and the aromatic profile of eggs obtained from laying hens fed with a dietary supplementation of extruded linseed
2019-01-01 Innosa, Denise; Palazzo, Fiorentina; Ianni, Andrea; Bennato, Francesca; Martino, Giuseppe
Grape Pomace in Ewes Diet Affects Metagenomic Profile, Volatile Compounds and Biogenic Amines Contents of Ripened Cheese
2022-01-01 Bennato, F; Di Domenico, M; Ianni, A; Di Gialleonardo, L; Camma, C; Martino, G