IRIS
BENNATO, FRANCESCA
 Distribuzione geografica
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Continente #
NA - Nord America 2.872
AS - Asia 1.683
EU - Europa 1.275
SA - Sud America 406
AF - Africa 38
Continente sconosciuto - Info sul continente non disponibili 9
OC - Oceania 3
Totale 6.286
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Nazione #
US - Stati Uniti d'America 2.807
SG - Singapore 560
CN - Cina 396
BR - Brasile 327
VN - Vietnam 323
IT - Italia 259
DE - Germania 248
HK - Hong Kong 179
RU - Federazione Russa 157
SE - Svezia 119
UA - Ucraina 100
GB - Regno Unito 89
FI - Finlandia 76
IE - Irlanda 59
FR - Francia 56
IN - India 38
PL - Polonia 33
CA - Canada 29
ID - Indonesia 28
MX - Messico 26
AR - Argentina 25
BD - Bangladesh 25
BE - Belgio 20
EC - Ecuador 18
IQ - Iraq 18
TR - Turchia 16
IR - Iran 14
NL - Olanda 14
SA - Arabia Saudita 14
JP - Giappone 13
CO - Colombia 11
ZA - Sudafrica 11
ES - Italia 10
PY - Paraguay 9
AT - Austria 8
EU - Europa 7
LT - Lituania 7
MA - Marocco 7
MY - Malesia 7
PK - Pakistan 6
UZ - Uzbekistan 6
VE - Venezuela 6
PH - Filippine 5
CI - Costa d'Avorio 4
CL - Cile 4
NP - Nepal 4
TH - Thailandia 4
TN - Tunisia 4
CH - Svizzera 3
EG - Egitto 3
KE - Kenya 3
KZ - Kazakistan 3
LB - Libano 3
PS - Palestinian Territory 3
TT - Trinidad e Tobago 3
UY - Uruguay 3
AE - Emirati Arabi Uniti 2
AL - Albania 2
AU - Australia 2
AZ - Azerbaigian 2
BY - Bielorussia 2
DZ - Algeria 2
JO - Giordania 2
KR - Corea 2
LV - Lettonia 2
PT - Portogallo 2
RO - Romania 2
SV - El Salvador 2
XK - ???statistics.table.value.countryCode.XK??? 2
AM - Armenia 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BO - Bolivia 1
CR - Costa Rica 1
CY - Cipro 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
GE - Georgia 1
GR - Grecia 1
GY - Guiana 1
HU - Ungheria 1
IL - Israele 1
JM - Giamaica 1
KG - Kirghizistan 1
KW - Kuwait 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
MU - Mauritius 1
NI - Nicaragua 1
NZ - Nuova Zelanda 1
OM - Oman 1
PA - Panama 1
PE - Perù 1
RS - Serbia 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
YE - Yemen 1
Totale 6.286
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Città #
Fairfield 360
Singapore 266
Ashburn 227
San Jose 194
Chandler 191
Hong Kong 178
Dong Ket 174
Woodbridge 156
Seattle 151
Wilmington 130
Cambridge 115
Houston 110
Beijing 95
Council Bluffs 94
Jacksonville 94
Helsinki 66
The Dalles 65
Ho Chi Minh City 63
Ann Arbor 60
New York 59
Dublin 58
Teramo 53
Shanghai 51
Falkenstein 49
Moscow 44
Dearborn 42
Munich 39
Boardman 38
Omaha 34
Dallas 28
Frankfurt am Main 27
Lawrence 27
Princeton 27
São Paulo 24
Santa Clara 22
Hanoi 21
Roseto Degli Abruzzi 21
Brussels 20
Guangzhou 18
Rome 17
London 15
Los Angeles 14
Milan 14
San Diego 14
Chicago 12
Mexico City 12
Pianella 12
Toronto 11
Rio de Janeiro 10
Warsaw 10
Baghdad 9
Tianjin 9
Tokyo 9
Brooklyn 8
Haiphong 8
Orem 8
Pioltello 8
Riyadh 8
Barnet 7
Chennai 7
Guayaquil 7
Hillsboro 7
Nanjing 7
Porto Alegre 7
San Vito Chietino 7
Shenzhen 7
Turku 7
Amsterdam 6
Assago 6
Asunción 6
Chieti 6
Columbus 6
Jakarta 6
Johannesburg 6
Kunming 6
Nuremberg 6
Reggio Calabria 6
San Francisco 6
Stockholm 6
Tashkent 6
Thái Bình 6
Atlanta 5
Biên Hòa 5
Buenos Aires 5
Campinas 5
Da Nang 5
Dhaka 5
Hangzhou 5
Hefei 5
Hounslow 5
Manchester 5
Philadelphia 5
San Mateo 5
Abidjan 4
Ancona 4
Belo Horizonte 4
Bogotá 4
Brasília 4
Caserta 4
Cepagatti 4
Totale 3.934
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Nome #
Chemical-nutritional characteristics and aromatic profile of milk and related dairy products obtained from goats fed with extruded linseed 302
Zinc supplementation of lactating dairy cows: effects on chemical-nutritional quality and volatile profile of Caciocavallo cheese 286
Dietary Supplementation of Dried Grape Pomace Increases the Amount of Linoleic Acid in Beef, Reduces the Lipid Oxidation and Modifies the Volatile Profile 273
Dietary supplementation of Saanen goats with dried licorice root modifies chemical and textural properties of dairy products 265
High temperature and heating effect on the oxidative stability of dietary cholesterol in different real food systems arising from eggs 248
Short communication: Compositional characteristics and aromatic profile of caciotta cheese obtained from Friesian cows fed with a dietary supplementation of dried grape pomace 229
Zinc supplementation of Friesian cows: Effect on chemical-nutritional composition and aromatic profile of dairy products 224
Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese 221
Zinc supplementation of dairy cows: effects on chemical composition, nutritional quality and volatile profile of Giuncata cheese 213
Metagenomic and volatile profiles of ripened cheese obtained from dairy ewes fed a dietary hemp seed supplementation 193
Effect of dried liquorice root supplementation on chemical-nutritional quality of dairy products obtained from goats 190
Whole blood transcriptome analysis in ewes fed with hemp seed supplemented diet 188
Influence of grape pomace intake on nutritional value, lipid oxidation and volatile profile of poultry meat 179
Evaluation of the chemical-nutritional parameters and the aromatic profile of eggs obtained from laying hens fed with a dietary supplementation of extruded linseed 170
Chemical-nutritional parameters and volatile profile of eggs and cakes made with eggs from ISA Warren laying hens fed with a dietary supplementation of extruded linseed 161
Influence of olive leaves feeding on chemical-nutritional quality of goat ricotta cheese 157
Influence of licorice root feeding on chemical-nutritional quality of cow milk and stracciata cheese, an italian traditional fresh dairy product 155
Volatile Flavor Compounds in Cheese as Affected by Ruminant Diet 144
Corrigendum to “Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese” (J. Dairy Sci. 102:6853–6862)(S0022030219305296)(10.3168/jds.2019-16382) 141
Nutrigenomic Effects of Long-Term Grape Pomace Supplementation in Dairy Cows 138
Egg quality from nera atriana, a local poultry breed of the Abruzzo region (Italy), and isa brown hens reared under free range conditions 137
Volatile profile in yogurt obtained from Saanen goats fed with olive leaves 129
Evaluation of Commercial Meat Products of Red Chicken Reared under LED Lights 124
Effect of olive leaves feeding on phenolic composition and lipolytic volatile profile in goat milk 115
Evaluation of chemical composition and meat quality of breast muscle in broilers reared under light-emitting diode 112
Evaluation of Chemical-Nutritional Characteristics of Whey and Ricotta Obtained by Ewes Fed Red Grape Pomace Dietary Supplementation 111
Proteolytic volatile profile and electrophoretic analysis of casein composition in milk and cheese derived from mironutrient-fed cows 108
Metagenomic Characterization and Volatile Compounds Determination in Rumen from Saanen Goat Kids Fed Olive Leaves 102
Comparative Proteomics Analysis of Pig Muscle Exudate through Label-Free Liquid Chromatography-Mass Spectrometry 100
Nutritional Properties of Milk from Dairy Ewes Fed with a Diet Containing Grape Pomace 88
Whole blood transcriptome profiling reveals positive effects of olive leaves-supplemented diet on cholesterol in goats 85
A Label-Free Quantitative Analysis for the Search of Proteomic Differences between Goat Breeds 78
Grape Pomace in Ewes Diet Affects Metagenomic Profile, Volatile Compounds and Biogenic Amines Contents of Ripened Cheese 76
Evaluation of Chemical and Nutritional Characteristics of Ricotta Cheese from Two Different Breeds: The Endangered Italian Teramana Goat and the Cosmopolitan Saneen Goat 75
Impact of different shades of light-emitting diode on fecal microbiota and gut health in broiler chickens 72
Label-free liquid chromatography mass spectrometry analysis of changes in broiler liver proteins under transport stress 72
New insight into the quality traits of milk and cheese from Teramana goats, a native italian breed 69
Characterization of Phenolic Profile in Milk Obtained by Ewes Fed Grape Pomace: Reflection on Antioxidant and Anti-Inflammatory Status 65
Qualitative attributes of meat from Teramana goat kids, an Italian native breed of the Abruzzo region 64
Seasonal and Feeding System Effects on Qualitative Parameters of Bovine Milk Produced in the Abruzzo Region (Italy) 64
Dietary grape pomace supplementation in lambs affects the meat fatty acid composition, volatile profiles and oxidative stability 62
Effects of dietary iodine supplement on sheep milk and cheese 60
Qualitative Attributes of Commercial Pig Meat from an Italian Native Breed: The Nero d'Abruzzo 60
Zinc Supplementation Improves Texture, Oxidative Stability of Caciotta Cheese and Reduces Biogenic Amines Production 55
Label-Free Quantitative Analysis of Pig Liver Proteome after Hepatitis E Virus Infection 52
Label-free liquid chromatography–mass spectrometry comparison of the breast muscle proteome profiles in two fast-growing broilers 50
Whole Blood Transcriptome Analysis in Dairy Ewes Fed a Dietary Grape Pomace Supplementation 45
Influence of dietary grape pomace supplementation on chemical and sensory properties of ewes' cheese 43
Proteomic insights into broiler stress responses to LED lighting: Effects on liver proteome under neutral, cool, and warm spectra 33
Totale 6.383
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Categoria #
all - tutte 31.466
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 31.466
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022369 37 18 24 32 35 10 8 29 13 13 149 1
2022/2023587 98 36 18 32 49 82 5 68 83 39 61 16
2023/2024201 13 42 28 15 10 57 9 0 0 4 3 20
2024/20251.103 26 15 93 94 63 191 59 85 62 93 84 238
2025/20262.035 246 86 238 339 131 33 181 171 157 243 137 73
2026/2027148 148 0 0 0 0 0 0 0 0 0 0 0
Totale 6.383