IRIS
BENNATO, FRANCESCA
 Distribuzione geografica
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Continente #
NA - Nord America 2.081
EU - Europa 818
AS - Asia 378
Continente sconosciuto - Info sul continente non disponibili 7
SA - Sud America 4
AF - Africa 1
OC - Oceania 1
Totale 3.290
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Nazione #
US - Stati Uniti d'America 2.073
IT - Italia 198
DE - Germania 186
VN - Vietnam 175
CN - Cina 102
UA - Ucraina 90
SE - Svezia 88
FI - Finlandia 68
SG - Singapore 64
IE - Irlanda 58
GB - Regno Unito 51
FR - Francia 26
PL - Polonia 20
BE - Belgio 17
IR - Iran 14
CA - Canada 8
EU - Europa 7
TR - Turchia 7
NL - Olanda 4
ES - Italia 3
IN - India 3
TH - Thailandia 3
BD - Bangladesh 2
BR - Brasile 2
PT - Portogallo 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
AU - Australia 1
AZ - Azerbaigian 1
BG - Bulgaria 1
CH - Svizzera 1
CO - Colombia 1
EC - Ecuador 1
EG - Egitto 1
ID - Indonesia 1
KG - Kirghizistan 1
KZ - Kazakistan 1
LK - Sri Lanka 1
LV - Lettonia 1
MY - Malesia 1
PS - Palestinian Territory 1
RO - Romania 1
RU - Federazione Russa 1
SI - Slovenia 1
Totale 3.290
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Città #
Fairfield 360
Chandler 196
Dong Ket 174
Woodbridge 156
Seattle 149
Ashburn 147
Wilmington 130
Cambridge 115
Houston 108
Jacksonville 94
Helsinki 65
Ann Arbor 60
Dublin 58
New York 51
Falkenstein 50
Teramo 48
Dearborn 42
Singapore 41
Lawrence 27
Princeton 27
Boardman 25
Dallas 21
Roseto Degli Abruzzi 21
Beijing 19
Brussels 17
Munich 14
San Diego 14
Pianella 12
Milan 11
Guangzhou 10
London 9
Pioltello 8
Shanghai 8
San Vito Chietino 7
Nanjing 6
Hefei 5
Hounslow 5
Kunming 5
San Mateo 5
Shenzhen 5
Caserta 4
Cepagatti 4
Chieti 4
Des Moines 4
Kilburn 4
Zanjan 4
Borås 3
Campi Bisenzio 3
Cedar Knolls 3
Istanbul 3
Marzabotto 3
Portici 3
Quanzhou 3
San Martino In Pensilis 3
Sanayi 3
Turin 3
Zhengzhou 3
Ancona 2
Augusta 2
Bitonto 2
Bologna 2
Changsha 2
Comazzo 2
Diamante 2
Frankfurt am Main 2
Garden City 2
Jiaxing 2
Jinan 2
Lappeenranta 2
Leawood 2
Los Angeles 2
Monmouth Junction 2
Pozzuoli 2
Redwood City 2
Reggio Emilia 2
Saint-Fons 2
San Severo 2
Steenwijk 2
Tehran 2
Termoli 2
Toronto 2
Acton 1
Aljustrel 1
Almaty 1
Andover 1
Arielli 1
Baku 1
Basking Ridge 1
Bishkek 1
Blumenau 1
Bogotá 1
Boydton 1
Chicago 1
Colombo 1
Dhaka 1
Espoo 1
Florence 1
Fuzhou 1
Gaza 1
Guayaquil 1
Totale 2.449
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Nome #
Chemical-nutritional characteristics and aromatic profile of milk and related dairy products obtained from goats fed with extruded linseed 221
Zinc supplementation of lactating dairy cows: effects on chemical-nutritional quality and volatile profile of Caciocavallo cheese 207
Dietary Supplementation of Dried Grape Pomace Increases the Amount of Linoleic Acid in Beef, Reduces the Lipid Oxidation and Modifies the Volatile Profile 206
Dietary supplementation of Saanen goats with dried licorice root modifies chemical and textural properties of dairy products 201
High temperature and heating effect on the oxidative stability of dietary cholesterol in different real food systems arising from eggs 178
Short communication: Compositional characteristics and aromatic profile of caciotta cheese obtained from Friesian cows fed with a dietary supplementation of dried grape pomace 168
Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese 162
Zinc supplementation of Friesian cows: Effect on chemical-nutritional composition and aromatic profile of dairy products 159
Zinc supplementation of dairy cows: effects on chemical composition, nutritional quality and volatile profile of Giuncata cheese 143
Metagenomic and volatile profiles of ripened cheese obtained from dairy ewes fed a dietary hemp seed supplementation 125
Whole blood transcriptome analysis in ewes fed with hemp seed supplemented diet 117
Effect of dried liquorice root supplementation on chemical-nutritional quality of dairy products obtained from goats 114
Influence of grape pomace intake on nutritional value, lipid oxidation and volatile profile of poultry meat 106
Chemical-nutritional parameters and volatile profile of eggs and cakes made with eggs from ISA Warren laying hens fed with a dietary supplementation of extruded linseed 97
Volatile Flavor Compounds in Cheese as Affected by Ruminant Diet 82
Corrigendum to “Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese” (J. Dairy Sci. 102:6853–6862)(S0022030219305296)(10.3168/jds.2019-16382) 81
Influence of olive leaves feeding on chemical-nutritional quality of goat ricotta cheese 80
Evaluation of the chemical-nutritional parameters and the aromatic profile of eggs obtained from laying hens fed with a dietary supplementation of extruded linseed 79
Nutrigenomic Effects of Long-Term Grape Pomace Supplementation in Dairy Cows 78
Egg quality from nera atriana, a local poultry breed of the Abruzzo region (Italy), and isa brown hens reared under free range conditions 77
Influence of licorice root feeding on chemical-nutritional quality of cow milk and stracciata cheese, an italian traditional fresh dairy product 74
Volatile profile in yogurt obtained from Saanen goats fed with olive leaves 65
Proteolytic volatile profile and electrophoretic analysis of casein composition in milk and cheese derived from mironutrient-fed cows 56
Evaluation of Chemical-Nutritional Characteristics of Whey and Ricotta Obtained by Ewes Fed Red Grape Pomace Dietary Supplementation 41
Evaluation of Commercial Meat Products of Red Chicken Reared under LED Lights 41
Evaluation of chemical composition and meat quality of breast muscle in broilers reared under light-emitting diode 40
Effect of olive leaves feeding on phenolic composition and lipolytic volatile profile in goat milk 40
Comparative Proteomics Analysis of Pig Muscle Exudate through Label-Free Liquid Chromatography-Mass Spectrometry 37
Nutritional Properties of Milk from Dairy Ewes Fed with a Diet Containing Grape Pomace 28
Whole blood transcriptome profiling reveals positive effects of olive leaves-supplemented diet on cholesterol in goats 25
Qualitative attributes of meat from Teramana goat kids, an Italian native breed of the Abruzzo region 24
A Label-Free Quantitative Analysis for the Search of Proteomic Differences between Goat Breeds 24
Seasonal and Feeding System Effects on Qualitative Parameters of Bovine Milk Produced in the Abruzzo Region (Italy) 22
New insight into the quality traits of milk and cheese from Teramana goats, a native italian breed 21
Matrix metalloproteinase-9 activity in ewes' milk and its relationship to somatic cell counts 20
Grape Pomace in Ewes Diet Affects Metagenomic Profile, Volatile Compounds and Biogenic Amines Contents of Ripened Cheese 20
Metagenomic Characterization and Volatile Compounds Determination in Rumen from Saanen Goat Kids Fed Olive Leaves 18
Dietary grape pomace supplementation in lambs affects the meat fatty acid composition, volatile profiles and oxidative stability 16
Qualitative Attributes of Commercial Pig Meat from an Italian Native Breed: The Nero d'Abruzzo 14
Effects of dietary iodine supplement on sheep milk and cheese 13
Impact of different shades of light-emitting diode on fecal microbiota and gut health in broiler chickens 12
Characterization of Phenolic Profile in Milk Obtained by Ewes Fed Grape Pomace: Reflection on Antioxidant and Anti-Inflammatory Status 8
Label-Free Quantitative Analysis of Pig Liver Proteome after Hepatitis E Virus Infection 7
Label-free liquid chromatography–mass spectrometry comparison of the breast muscle proteome profiles in two fast-growing broilers 6
Influence of dietary grape pomace supplementation on chemical and sensory properties of ewes' cheese 5
Zinc Supplementation Improves Texture, Oxidative Stability of Caciotta Cheese and Reduces Biogenic Amines Production 5
Evaluation of Chemical and Nutritional Characteristics of Ricotta Cheese from Two Different Breeds: The Endangered Italian Teramana Goat and the Cosmopolitan Saneen Goat 5
Totale 3.368
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Categoria #
all - tutte 17.983
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.983
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020544 0 0 0 0 77 88 100 79 55 60 42 43
2020/2021904 47 50 65 112 88 73 88 45 63 15 65 193
2021/2022369 37 18 24 32 35 10 8 29 13 13 149 1
2022/2023600 98 36 18 33 51 85 5 70 86 41 61 16
2023/2024204 13 43 30 15 10 57 9 0 0 4 3 20
2024/2025255 27 16 94 95 23 0 0 0 0 0 0 0
Totale 3.368