IRIS
BENNATO, FRANCESCA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 2.141
EU - Europa 1.035
AS - Asia 545
SA - Sud America 18
Continente sconosciuto - Info sul continente non disponibili 7
AF - Africa 1
OC - Oceania 1
Totale 3.748
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 2.125
IT - Italia 228
DE - Germania 198
SG - Singapore 181
VN - Vietnam 175
RU - Federazione Russa 150
CN - Cina 144
UA - Ucraina 90
SE - Svezia 88
FI - Finlandia 69
IE - Irlanda 58
GB - Regno Unito 55
FR - Francia 27
BE - Belgio 20
PL - Polonia 20
CA - Canada 16
BR - Brasile 15
IR - Iran 14
AT - Austria 7
EU - Europa 7
TR - Turchia 7
ES - Italia 6
NL - Olanda 6
LT - Lituania 5
HK - Hong Kong 4
IN - India 4
TH - Thailandia 3
BD - Bangladesh 2
EC - Ecuador 2
ID - Indonesia 2
PT - Portogallo 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
AU - Australia 1
AZ - Azerbaigian 1
BG - Bulgaria 1
CH - Svizzera 1
CO - Colombia 1
EG - Egitto 1
KG - Kirghizistan 1
KZ - Kazakistan 1
LK - Sri Lanka 1
LV - Lettonia 1
MY - Malesia 1
PK - Pakistan 1
PS - Palestinian Territory 1
RO - Romania 1
SI - Slovenia 1
UZ - Uzbekistan 1
Totale 3.748
Salva come PNG Salva come JPEG
Città #
Fairfield 360
Chandler 196
Dong Ket 174
Woodbridge 156
Seattle 149
Ashburn 147
Wilmington 130
Cambridge 115
Houston 108
Jacksonville 94
Helsinki 66
Singapore 63
Ann Arbor 60
Dublin 58
New York 51
Falkenstein 50
Shanghai 50
Teramo 48
Moscow 44
Dearborn 42
The Dalles 29
Lawrence 27
Princeton 27
Boardman 25
Dallas 21
Roseto Degli Abruzzi 21
Brussels 20
Beijing 19
Munich 14
Rome 14
San Diego 14
Pianella 12
Milan 11
Guangzhou 10
London 10
Toronto 9
Pioltello 8
Frankfurt am Main 7
San Vito Chietino 7
Nanjing 6
Nuremberg 6
Reggio Calabria 6
Council Bluffs 5
Hefei 5
Hounslow 5
Kunming 5
San Mateo 5
Shenzhen 5
Ancona 4
Caserta 4
Cepagatti 4
Chieti 4
Des Moines 4
Hong Kong 4
Kilburn 4
Zanjan 4
Borås 3
Campi Bisenzio 3
Cedar Knolls 3
Istanbul 3
Marzabotto 3
Portici 3
Quanzhou 3
San Martino In Pensilis 3
Sanayi 3
Tarifa 3
Turin 3
Zhengzhou 3
Augusta 2
Bitonto 2
Bologna 2
Changsha 2
Comazzo 2
Diamante 2
Garden City 2
Jiaxing 2
Jinan 2
Lappeenranta 2
Leawood 2
Los Angeles 2
Monmouth Junction 2
Montelupone 2
Pozzuoli 2
Redwood City 2
Reggio Emilia 2
Saint-Fons 2
San Severo 2
Steenwijk 2
Tehran 2
Termoli 2
Treia 2
Vienna 2
Acton 1
Aljustrel 1
Almaty 1
Andover 1
Arielli 1
Baku 1
Bandung 1
Basking Ridge 1
Totale 2.638
Salva come PNG Salva come JPEG
Nome #
Zinc supplementation of lactating dairy cows: effects on chemical-nutritional quality and volatile profile of Caciocavallo cheese 235
Chemical-nutritional characteristics and aromatic profile of milk and related dairy products obtained from goats fed with extruded linseed 229
Dietary Supplementation of Dried Grape Pomace Increases the Amount of Linoleic Acid in Beef, Reduces the Lipid Oxidation and Modifies the Volatile Profile 217
Dietary supplementation of Saanen goats with dried licorice root modifies chemical and textural properties of dairy products 213
High temperature and heating effect on the oxidative stability of dietary cholesterol in different real food systems arising from eggs 184
Short communication: Compositional characteristics and aromatic profile of caciotta cheese obtained from Friesian cows fed with a dietary supplementation of dried grape pomace 176
Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese 172
Zinc supplementation of Friesian cows: Effect on chemical-nutritional composition and aromatic profile of dairy products 167
Zinc supplementation of dairy cows: effects on chemical composition, nutritional quality and volatile profile of Giuncata cheese 152
Metagenomic and volatile profiles of ripened cheese obtained from dairy ewes fed a dietary hemp seed supplementation 132
Effect of dried liquorice root supplementation on chemical-nutritional quality of dairy products obtained from goats 124
Whole blood transcriptome analysis in ewes fed with hemp seed supplemented diet 124
Influence of grape pomace intake on nutritional value, lipid oxidation and volatile profile of poultry meat 118
Chemical-nutritional parameters and volatile profile of eggs and cakes made with eggs from ISA Warren laying hens fed with a dietary supplementation of extruded linseed 109
Influence of olive leaves feeding on chemical-nutritional quality of goat ricotta cheese 101
Corrigendum to “Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese” (J. Dairy Sci. 102:6853–6862)(S0022030219305296)(10.3168/jds.2019-16382) 93
Evaluation of the chemical-nutritional parameters and the aromatic profile of eggs obtained from laying hens fed with a dietary supplementation of extruded linseed 89
Volatile Flavor Compounds in Cheese as Affected by Ruminant Diet 88
Nutrigenomic Effects of Long-Term Grape Pomace Supplementation in Dairy Cows 86
Egg quality from nera atriana, a local poultry breed of the Abruzzo region (Italy), and isa brown hens reared under free range conditions 84
Influence of licorice root feeding on chemical-nutritional quality of cow milk and stracciata cheese, an italian traditional fresh dairy product 84
Volatile profile in yogurt obtained from Saanen goats fed with olive leaves 78
Proteolytic volatile profile and electrophoretic analysis of casein composition in milk and cheese derived from mironutrient-fed cows 63
Effect of olive leaves feeding on phenolic composition and lipolytic volatile profile in goat milk 56
Evaluation of Chemical-Nutritional Characteristics of Whey and Ricotta Obtained by Ewes Fed Red Grape Pomace Dietary Supplementation 50
Comparative Proteomics Analysis of Pig Muscle Exudate through Label-Free Liquid Chromatography-Mass Spectrometry 48
Evaluation of chemical composition and meat quality of breast muscle in broilers reared under light-emitting diode 48
Evaluation of Commercial Meat Products of Red Chicken Reared under LED Lights 48
Nutritional Properties of Milk from Dairy Ewes Fed with a Diet Containing Grape Pomace 36
Qualitative attributes of meat from Teramana goat kids, an Italian native breed of the Abruzzo region 34
Whole blood transcriptome profiling reveals positive effects of olive leaves-supplemented diet on cholesterol in goats 34
A Label-Free Quantitative Analysis for the Search of Proteomic Differences between Goat Breeds 33
Grape Pomace in Ewes Diet Affects Metagenomic Profile, Volatile Compounds and Biogenic Amines Contents of Ripened Cheese 30
New insight into the quality traits of milk and cheese from Teramana goats, a native italian breed 29
Seasonal and Feeding System Effects on Qualitative Parameters of Bovine Milk Produced in the Abruzzo Region (Italy) 29
Metagenomic Characterization and Volatile Compounds Determination in Rumen from Saanen Goat Kids Fed Olive Leaves 28
Dietary grape pomace supplementation in lambs affects the meat fatty acid composition, volatile profiles and oxidative stability 25
Matrix metalloproteinase-9 activity in ewes' milk and its relationship to somatic cell counts 24
Impact of different shades of light-emitting diode on fecal microbiota and gut health in broiler chickens 22
Effects of dietary iodine supplement on sheep milk and cheese 21
Qualitative Attributes of Commercial Pig Meat from an Italian Native Breed: The Nero d'Abruzzo 18
Characterization of Phenolic Profile in Milk Obtained by Ewes Fed Grape Pomace: Reflection on Antioxidant and Anti-Inflammatory Status 18
Label-Free Quantitative Analysis of Pig Liver Proteome after Hepatitis E Virus Infection 17
Label-free liquid chromatography–mass spectrometry comparison of the breast muscle proteome profiles in two fast-growing broilers 17
Label-free liquid chromatography mass spectrometry analysis of changes in broiler liver proteins under transport stress 16
Evaluation of Chemical and Nutritional Characteristics of Ricotta Cheese from Two Different Breeds: The Endangered Italian Teramana Goat and the Cosmopolitan Saneen Goat 14
Zinc Supplementation Improves Texture, Oxidative Stability of Caciotta Cheese and Reduces Biogenic Amines Production 12
Influence of dietary grape pomace supplementation on chemical and sensory properties of ewes' cheese 11
Whole Blood Transcriptome Analysis in Dairy Ewes Fed a Dietary Grape Pomace Supplementation 9
Totale 3.845
Salva come PNG Salva come JPEG
Categoria #
all - tutte 21.438
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.438
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020145 0 0 0 0 0 0 0 0 0 60 42 43
2020/2021904 47 50 65 112 88 73 88 45 63 15 65 193
2021/2022369 37 18 24 32 35 10 8 29 13 13 149 1
2022/2023600 98 36 18 33 51 85 5 70 86 41 61 16
2023/2024204 13 43 30 15 10 57 9 0 0 4 3 20
2024/2025732 27 16 94 95 63 193 59 85 63 37 0 0
Totale 3.845