IRIS
BENNATO, FRANCESCA
 Distribuzione geografica
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Continente #
NA - Nord America 2.722
AS - Asia 1.629
EU - Europa 1.245
SA - Sud America 405
AF - Africa 38
Continente sconosciuto - Info sul continente non disponibili 9
OC - Oceania 3
Totale 6.051
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Nazione #
US - Stati Uniti d'America 2.663
SG - Singapore 558
CN - Cina 355
BR - Brasile 326
VN - Vietnam 320
IT - Italia 257
DE - Germania 248
HK - Hong Kong 178
RU - Federazione Russa 157
UA - Ucraina 100
SE - Svezia 93
GB - Regno Unito 89
FI - Finlandia 76
IE - Irlanda 59
FR - Francia 56
IN - India 38
PL - Polonia 33
ID - Indonesia 28
CA - Canada 26
MX - Messico 26
AR - Argentina 25
BD - Bangladesh 24
BE - Belgio 20
EC - Ecuador 18
IQ - Iraq 18
TR - Turchia 16
IR - Iran 14
SA - Arabia Saudita 14
NL - Olanda 13
JP - Giappone 12
CO - Colombia 11
ZA - Sudafrica 11
ES - Italia 9
PY - Paraguay 9
AT - Austria 8
EU - Europa 7
LT - Lituania 7
MA - Marocco 7
PK - Pakistan 6
UZ - Uzbekistan 6
VE - Venezuela 6
PH - Filippine 5
CI - Costa d'Avorio 4
CL - Cile 4
MY - Malesia 4
TH - Thailandia 4
TN - Tunisia 4
CH - Svizzera 3
EG - Egitto 3
KE - Kenya 3
KZ - Kazakistan 3
LB - Libano 3
PS - Palestinian Territory 3
TT - Trinidad e Tobago 3
UY - Uruguay 3
AE - Emirati Arabi Uniti 2
AL - Albania 2
AU - Australia 2
AZ - Azerbaigian 2
BY - Bielorussia 2
DZ - Algeria 2
JO - Giordania 2
KR - Corea 2
LV - Lettonia 2
NP - Nepal 2
PT - Portogallo 2
RO - Romania 2
SV - El Salvador 2
XK - ???statistics.table.value.countryCode.XK??? 2
AM - Armenia 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BO - Bolivia 1
CY - Cipro 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
GE - Georgia 1
GR - Grecia 1
GY - Guiana 1
HU - Ungheria 1
IL - Israele 1
KG - Kirghizistan 1
KW - Kuwait 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
MU - Mauritius 1
NZ - Nuova Zelanda 1
OM - Oman 1
PA - Panama 1
PE - Perù 1
RS - Serbia 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
YE - Yemen 1
Totale 6.051
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Città #
Fairfield 360
Singapore 266
Ashburn 224
San Jose 194
Chandler 191
Hong Kong 178
Dong Ket 174
Woodbridge 156
Seattle 150
Wilmington 130
Cambridge 115
Houston 110
Beijing 95
Jacksonville 94
Helsinki 66
The Dalles 65
Ho Chi Minh City 63
Ann Arbor 60
New York 59
Dublin 58
Teramo 53
Shanghai 51
Falkenstein 49
Moscow 44
Dearborn 42
Munich 39
Boardman 27
Dallas 27
Frankfurt am Main 27
Lawrence 27
Princeton 27
Council Bluffs 25
São Paulo 24
Roseto Degli Abruzzi 21
Brussels 20
Hanoi 19
Guangzhou 17
Rome 17
London 15
Los Angeles 14
Milan 14
San Diego 14
Santa Clara 14
Chicago 12
Mexico City 12
Pianella 12
Toronto 11
Rio de Janeiro 10
Warsaw 10
Baghdad 9
Tokyo 9
Haiphong 8
Orem 8
Pioltello 8
Riyadh 8
Barnet 7
Brooklyn 7
Chennai 7
Guayaquil 7
Hillsboro 7
Nanjing 7
Porto Alegre 7
San Vito Chietino 7
Shenzhen 7
Tianjin 7
Turku 7
Amsterdam 6
Assago 6
Asunción 6
Chieti 6
Columbus 6
Jakarta 6
Johannesburg 6
Kunming 6
Nuremberg 6
Reggio Calabria 6
San Francisco 6
Stockholm 6
Tashkent 6
Thái Bình 6
Atlanta 5
Biên Hòa 5
Buenos Aires 5
Campinas 5
Da Nang 5
Dhaka 5
Hangzhou 5
Hefei 5
Hounslow 5
Manchester 5
Philadelphia 5
San Mateo 5
Abidjan 4
Ancona 4
Belo Horizonte 4
Bogotá 4
Brasília 4
Caserta 4
Cepagatti 4
Cuiabá 4
Totale 3.805
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Nome #
Chemical-nutritional characteristics and aromatic profile of milk and related dairy products obtained from goats fed with extruded linseed 283
Zinc supplementation of lactating dairy cows: effects on chemical-nutritional quality and volatile profile of Caciocavallo cheese 280
Dietary Supplementation of Dried Grape Pomace Increases the Amount of Linoleic Acid in Beef, Reduces the Lipid Oxidation and Modifies the Volatile Profile 266
Dietary supplementation of Saanen goats with dried licorice root modifies chemical and textural properties of dairy products 253
High temperature and heating effect on the oxidative stability of dietary cholesterol in different real food systems arising from eggs 245
Short communication: Compositional characteristics and aromatic profile of caciotta cheese obtained from Friesian cows fed with a dietary supplementation of dried grape pomace 228
Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese 219
Zinc supplementation of Friesian cows: Effect on chemical-nutritional composition and aromatic profile of dairy products 216
Zinc supplementation of dairy cows: effects on chemical composition, nutritional quality and volatile profile of Giuncata cheese 209
Metagenomic and volatile profiles of ripened cheese obtained from dairy ewes fed a dietary hemp seed supplementation 190
Whole blood transcriptome analysis in ewes fed with hemp seed supplemented diet 187
Effect of dried liquorice root supplementation on chemical-nutritional quality of dairy products obtained from goats 180
Influence of grape pomace intake on nutritional value, lipid oxidation and volatile profile of poultry meat 177
Evaluation of the chemical-nutritional parameters and the aromatic profile of eggs obtained from laying hens fed with a dietary supplementation of extruded linseed 163
Chemical-nutritional parameters and volatile profile of eggs and cakes made with eggs from ISA Warren laying hens fed with a dietary supplementation of extruded linseed 158
Influence of olive leaves feeding on chemical-nutritional quality of goat ricotta cheese 153
Influence of licorice root feeding on chemical-nutritional quality of cow milk and stracciata cheese, an italian traditional fresh dairy product 147
Volatile Flavor Compounds in Cheese as Affected by Ruminant Diet 138
Corrigendum to “Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese” (J. Dairy Sci. 102:6853–6862)(S0022030219305296)(10.3168/jds.2019-16382) 138
Egg quality from nera atriana, a local poultry breed of the Abruzzo region (Italy), and isa brown hens reared under free range conditions 133
Nutrigenomic Effects of Long-Term Grape Pomace Supplementation in Dairy Cows 132
Volatile profile in yogurt obtained from Saanen goats fed with olive leaves 122
Effect of olive leaves feeding on phenolic composition and lipolytic volatile profile in goat milk 112
Proteolytic volatile profile and electrophoretic analysis of casein composition in milk and cheese derived from mironutrient-fed cows 108
Evaluation of Commercial Meat Products of Red Chicken Reared under LED Lights 108
Evaluation of Chemical-Nutritional Characteristics of Whey and Ricotta Obtained by Ewes Fed Red Grape Pomace Dietary Supplementation 105
Evaluation of chemical composition and meat quality of breast muscle in broilers reared under light-emitting diode 103
Comparative Proteomics Analysis of Pig Muscle Exudate through Label-Free Liquid Chromatography-Mass Spectrometry 97
Metagenomic Characterization and Volatile Compounds Determination in Rumen from Saanen Goat Kids Fed Olive Leaves 88
Nutritional Properties of Milk from Dairy Ewes Fed with a Diet Containing Grape Pomace 84
Whole blood transcriptome profiling reveals positive effects of olive leaves-supplemented diet on cholesterol in goats 84
A Label-Free Quantitative Analysis for the Search of Proteomic Differences between Goat Breeds 76
Grape Pomace in Ewes Diet Affects Metagenomic Profile, Volatile Compounds and Biogenic Amines Contents of Ripened Cheese 75
Evaluation of Chemical and Nutritional Characteristics of Ricotta Cheese from Two Different Breeds: The Endangered Italian Teramana Goat and the Cosmopolitan Saneen Goat 72
Impact of different shades of light-emitting diode on fecal microbiota and gut health in broiler chickens 69
New insight into the quality traits of milk and cheese from Teramana goats, a native italian breed 66
Characterization of Phenolic Profile in Milk Obtained by Ewes Fed Grape Pomace: Reflection on Antioxidant and Anti-Inflammatory Status 64
Label-free liquid chromatography mass spectrometry analysis of changes in broiler liver proteins under transport stress 63
Qualitative attributes of meat from Teramana goat kids, an Italian native breed of the Abruzzo region 62
Seasonal and Feeding System Effects on Qualitative Parameters of Bovine Milk Produced in the Abruzzo Region (Italy) 61
Effects of dietary iodine supplement on sheep milk and cheese 58
Qualitative Attributes of Commercial Pig Meat from an Italian Native Breed: The Nero d'Abruzzo 58
Dietary grape pomace supplementation in lambs affects the meat fatty acid composition, volatile profiles and oxidative stability 58
Label-Free Quantitative Analysis of Pig Liver Proteome after Hepatitis E Virus Infection 50
Zinc Supplementation Improves Texture, Oxidative Stability of Caciotta Cheese and Reduces Biogenic Amines Production 50
Label-free liquid chromatography–mass spectrometry comparison of the breast muscle proteome profiles in two fast-growing broilers 46
Whole Blood Transcriptome Analysis in Dairy Ewes Fed a Dietary Grape Pomace Supplementation 43
Influence of dietary grape pomace supplementation on chemical and sensory properties of ewes' cheese 41
Proteomic insights into broiler stress responses to LED lighting: Effects on liver proteome under neutral, cool, and warm spectra 30
Totale 6.148
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Categoria #
all - tutte 30.315
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 30.315
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021258 0 0 0 0 0 0 0 0 0 0 65 193
2021/2022369 37 18 24 32 35 10 8 29 13 13 149 1
2022/2023587 98 36 18 32 49 82 5 68 83 39 61 16
2023/2024201 13 42 28 15 10 57 9 0 0 4 3 20
2024/20251.103 26 15 93 94 63 191 59 85 62 93 84 238
2025/20261.948 246 86 238 339 131 33 181 171 157 243 123 0
Totale 6.148