IRIS
BENNATO, FRANCESCA
 Distribuzione geografica
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Continente #
NA - Nord America 3.014
AS - Asia 1.699
EU - Europa 1.281
SA - Sud America 417
Continente sconosciuto - Info sul continente non disponibili 106
AF - Africa 38
OC - Oceania 3
Totale 6.558
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Nazione #
US - Stati Uniti d'America 2.943
SG - Singapore 562
CN - Cina 402
BR - Brasile 331
VN - Vietnam 326
IT - Italia 262
DE - Germania 248
HK - Hong Kong 179
RU - Federazione Russa 157
SE - Svezia 119
UA - Ucraina 100
GB - Regno Unito 90
FI - Finlandia 76
IE - Irlanda 59
FR - Francia 57
IN - India 38
PL - Polonia 34
CA - Canada 31
ID - Indonesia 28
MX - Messico 28
AR - Argentina 26
BD - Bangladesh 26
BE - Belgio 20
EC - Ecuador 19
IQ - Iraq 18
TR - Turchia 17
CO - Colombia 15
IR - Iran 14
NL - Olanda 14
SA - Arabia Saudita 14
JP - Giappone 13
ZA - Sudafrica 11
ES - Italia 10
PY - Paraguay 9
AT - Austria 8
EU - Europa 7
LT - Lituania 7
MA - Marocco 7
MY - Malesia 7
PK - Pakistan 7
VE - Venezuela 7
UZ - Uzbekistan 6
PH - Filippine 5
CI - Costa d'Avorio 4
CL - Cile 4
NP - Nepal 4
TH - Thailandia 4
TN - Tunisia 4
AE - Emirati Arabi Uniti 3
CH - Svizzera 3
EG - Egitto 3
KE - Kenya 3
KZ - Kazakistan 3
LB - Libano 3
PS - Palestinian Territory 3
TT - Trinidad e Tobago 3
UY - Uruguay 3
AL - Albania 2
AU - Australia 2
AZ - Azerbaigian 2
BY - Bielorussia 2
CR - Costa Rica 2
DZ - Algeria 2
IL - Israele 2
JO - Giordania 2
KR - Corea 2
LV - Lettonia 2
PT - Portogallo 2
RO - Romania 2
SV - El Salvador 2
XK - ???statistics.table.value.countryCode.XK??? 2
AM - Armenia 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BO - Bolivia 1
CY - Cipro 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
GE - Georgia 1
GR - Grecia 1
GY - Guiana 1
HN - Honduras 1
HU - Ungheria 1
JM - Giamaica 1
KG - Kirghizistan 1
KW - Kuwait 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
MU - Mauritius 1
NI - Nicaragua 1
NZ - Nuova Zelanda 1
OM - Oman 1
PA - Panama 1
PE - Perù 1
RS - Serbia 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
YE - Yemen 1
Totale 6.461
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Città #
Fairfield 360
Singapore 268
Ashburn 241
San Jose 197
Chandler 191
Hong Kong 178
Dong Ket 174
Woodbridge 156
Seattle 151
Wilmington 130
Cambridge 115
Houston 110
Beijing 99
Council Bluffs 96
Jacksonville 94
Helsinki 66
The Dalles 65
Ho Chi Minh City 64
Ann Arbor 60
New York 60
Dublin 58
Teramo 53
Shanghai 51
Falkenstein 49
Moscow 44
Dearborn 42
Boardman 39
Munich 39
Phoenix 38
Omaha 34
Dallas 29
Frankfurt am Main 27
Lawrence 27
Princeton 27
Santa Clara 26
São Paulo 24
Hanoi 22
Roseto Degli Abruzzi 21
Brussels 20
Guangzhou 18
Rome 18
London 16
Los Angeles 15
Milan 15
San Diego 14
Chicago 13
Mexico City 12
Pianella 12
Toronto 11
Rio de Janeiro 10
Warsaw 10
Baghdad 9
Tianjin 9
Tokyo 9
Brooklyn 8
Haiphong 8
Orem 8
Pioltello 8
Riyadh 8
Barnet 7
Brasília 7
Chennai 7
Guayaquil 7
Hillsboro 7
Nanjing 7
Porto Alegre 7
San Vito Chietino 7
Shenzhen 7
Turku 7
Amsterdam 6
Assago 6
Asunción 6
Atlanta 6
Bogotá 6
Buenos Aires 6
Chieti 6
Columbus 6
Jakarta 6
Johannesburg 6
Kunming 6
Nuremberg 6
Philadelphia 6
Reggio Calabria 6
San Francisco 6
Stockholm 6
Tashkent 6
Thái Bình 6
Biên Hòa 5
Campinas 5
Da Nang 5
Des Moines 5
Dhaka 5
Hangzhou 5
Hefei 5
Hounslow 5
Manchester 5
Quito 5
San Mateo 5
Abidjan 4
Ancona 4
Totale 4.017
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Nome #
Chemical-nutritional characteristics and aromatic profile of milk and related dairy products obtained from goats fed with extruded linseed 304
Zinc supplementation of lactating dairy cows: effects on chemical-nutritional quality and volatile profile of Caciocavallo cheese 289
High temperature and heating effect on the oxidative stability of dietary cholesterol in different real food systems arising from eggs 277
Dietary Supplementation of Dried Grape Pomace Increases the Amount of Linoleic Acid in Beef, Reduces the Lipid Oxidation and Modifies the Volatile Profile 277
Dietary supplementation of Saanen goats with dried licorice root modifies chemical and textural properties of dairy products 269
Short communication: Compositional characteristics and aromatic profile of caciotta cheese obtained from Friesian cows fed with a dietary supplementation of dried grape pomace 230
Zinc supplementation of Friesian cows: Effect on chemical-nutritional composition and aromatic profile of dairy products 228
Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese 223
Zinc supplementation of dairy cows: effects on chemical composition, nutritional quality and volatile profile of Giuncata cheese 218
Effect of dried liquorice root supplementation on chemical-nutritional quality of dairy products obtained from goats 194
Metagenomic and volatile profiles of ripened cheese obtained from dairy ewes fed a dietary hemp seed supplementation 194
Whole blood transcriptome analysis in ewes fed with hemp seed supplemented diet 193
Influence of grape pomace intake on nutritional value, lipid oxidation and volatile profile of poultry meat 183
Evaluation of the chemical-nutritional parameters and the aromatic profile of eggs obtained from laying hens fed with a dietary supplementation of extruded linseed 175
Chemical-nutritional parameters and volatile profile of eggs and cakes made with eggs from ISA Warren laying hens fed with a dietary supplementation of extruded linseed 163
Influence of licorice root feeding on chemical-nutritional quality of cow milk and stracciata cheese, an italian traditional fresh dairy product 161
Influence of olive leaves feeding on chemical-nutritional quality of goat ricotta cheese 160
Volatile Flavor Compounds in Cheese as Affected by Ruminant Diet 148
Corrigendum to “Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese” (J. Dairy Sci. 102:6853–6862)(S0022030219305296)(10.3168/jds.2019-16382) 144
Egg quality from nera atriana, a local poultry breed of the Abruzzo region (Italy), and isa brown hens reared under free range conditions 142
Nutrigenomic Effects of Long-Term Grape Pomace Supplementation in Dairy Cows 139
Volatile profile in yogurt obtained from Saanen goats fed with olive leaves 130
Evaluation of Commercial Meat Products of Red Chicken Reared under LED Lights 130
Effect of olive leaves feeding on phenolic composition and lipolytic volatile profile in goat milk 120
Evaluation of chemical composition and meat quality of breast muscle in broilers reared under light-emitting diode 116
Evaluation of Chemical-Nutritional Characteristics of Whey and Ricotta Obtained by Ewes Fed Red Grape Pomace Dietary Supplementation 115
Proteolytic volatile profile and electrophoretic analysis of casein composition in milk and cheese derived from mironutrient-fed cows 111
Metagenomic Characterization and Volatile Compounds Determination in Rumen from Saanen Goat Kids Fed Olive Leaves 107
Comparative Proteomics Analysis of Pig Muscle Exudate through Label-Free Liquid Chromatography-Mass Spectrometry 102
Nutritional Properties of Milk from Dairy Ewes Fed with a Diet Containing Grape Pomace 93
Whole blood transcriptome profiling reveals positive effects of olive leaves-supplemented diet on cholesterol in goats 85
A Label-Free Quantitative Analysis for the Search of Proteomic Differences between Goat Breeds 82
Grape Pomace in Ewes Diet Affects Metagenomic Profile, Volatile Compounds and Biogenic Amines Contents of Ripened Cheese 81
Impact of different shades of light-emitting diode on fecal microbiota and gut health in broiler chickens 78
Evaluation of Chemical and Nutritional Characteristics of Ricotta Cheese from Two Different Breeds: The Endangered Italian Teramana Goat and the Cosmopolitan Saneen Goat 78
Label-free liquid chromatography mass spectrometry analysis of changes in broiler liver proteins under transport stress 75
New insight into the quality traits of milk and cheese from Teramana goats, a native italian breed 71
Seasonal and Feeding System Effects on Qualitative Parameters of Bovine Milk Produced in the Abruzzo Region (Italy) 67
Characterization of Phenolic Profile in Milk Obtained by Ewes Fed Grape Pomace: Reflection on Antioxidant and Anti-Inflammatory Status 66
Qualitative attributes of meat from Teramana goat kids, an Italian native breed of the Abruzzo region 65
Dietary grape pomace supplementation in lambs affects the meat fatty acid composition, volatile profiles and oxidative stability 63
Effects of dietary iodine supplement on sheep milk and cheese 62
Qualitative Attributes of Commercial Pig Meat from an Italian Native Breed: The Nero d'Abruzzo 62
Zinc Supplementation Improves Texture, Oxidative Stability of Caciotta Cheese and Reduces Biogenic Amines Production 58
Label-Free Quantitative Analysis of Pig Liver Proteome after Hepatitis E Virus Infection 52
Label-free liquid chromatography–mass spectrometry comparison of the breast muscle proteome profiles in two fast-growing broilers 52
Whole Blood Transcriptome Analysis in Dairy Ewes Fed a Dietary Grape Pomace Supplementation 47
Influence of dietary grape pomace supplementation on chemical and sensory properties of ewes' cheese 43
Proteomic insights into broiler stress responses to LED lighting: Effects on liver proteome under neutral, cool, and warm spectra 36
Totale 6.558
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Categoria #
all - tutte 32.622
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 32.622
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022314 0 0 24 32 35 10 8 29 13 13 149 1
2022/2023587 98 36 18 32 49 82 5 68 83 39 61 16
2023/2024201 13 42 28 15 10 57 9 0 0 4 3 20
2024/20251.103 26 15 93 94 63 191 59 85 62 93 84 238
2025/20262.035 246 86 238 339 131 33 181 171 157 243 137 73
2026/2027323 196 100 27 0 0 0 0 0 0 0 0 0
Totale 6.558