IRIS
BENNATO, FRANCESCA
 Distribuzione geografica
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Continente #
NA - Nord America 2.370
AS - Asia 1.300
EU - Europa 1.154
SA - Sud America 330
AF - Africa 22
Continente sconosciuto - Info sul continente non disponibili 8
OC - Oceania 1
Totale 5.185
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Nazione #
US - Stati Uniti d'America 2.330
SG - Singapore 448
VN - Vietnam 315
BR - Brasile 282
CN - Cina 270
IT - Italia 239
DE - Germania 238
RU - Federazione Russa 153
HK - Hong Kong 150
UA - Ucraina 98
SE - Svezia 91
FI - Finlandia 76
GB - Regno Unito 70
IE - Irlanda 60
FR - Francia 44
PL - Polonia 23
CA - Canada 22
BE - Belgio 20
ID - Indonesia 17
IN - India 17
AR - Argentina 16
BD - Bangladesh 15
MX - Messico 15
IR - Iran 14
EC - Ecuador 10
ES - Italia 10
TR - Turchia 10
IQ - Iraq 8
PY - Paraguay 8
ZA - Sudafrica 8
AT - Austria 7
CO - Colombia 7
EU - Europa 7
NL - Olanda 7
JP - Giappone 6
LT - Lituania 6
SA - Arabia Saudita 5
MA - Marocco 4
UZ - Uzbekistan 4
PK - Pakistan 3
TH - Thailandia 3
UY - Uruguay 3
VE - Venezuela 3
AE - Emirati Arabi Uniti 2
AL - Albania 2
CI - Costa d'Avorio 2
EG - Egitto 2
KG - Kirghizistan 2
PS - Palestinian Territory 2
PT - Portogallo 2
TN - Tunisia 2
TT - Trinidad e Tobago 2
AM - Armenia 1
AU - Australia 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BY - Bielorussia 1
CH - Svizzera 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
HU - Ungheria 1
IL - Israele 1
KE - Kenya 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LK - Sri Lanka 1
LV - Lettonia 1
MU - Mauritius 1
MY - Malesia 1
OM - Oman 1
PE - Perù 1
RO - Romania 1
SI - Slovenia 1
SN - Senegal 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 5.185
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Città #
Fairfield 360
Chandler 196
Singapore 195
Ashburn 177
Dong Ket 174
Woodbridge 156
Hong Kong 150
Seattle 150
Wilmington 130
Cambridge 115
Houston 109
Jacksonville 94
Beijing 84
Helsinki 66
The Dalles 66
Ho Chi Minh City 61
Ann Arbor 60
Dublin 59
New York 59
Shanghai 51
Falkenstein 50
Teramo 48
Moscow 45
Dearborn 42
Munich 39
Lawrence 27
Princeton 27
Dallas 26
Boardman 25
Frankfurt am Main 22
São Paulo 22
Roseto Degli Abruzzi 21
Brussels 20
Hanoi 17
Rome 16
Guangzhou 15
London 15
San Diego 14
Los Angeles 13
Milan 12
Pianella 12
Council Bluffs 9
Toronto 9
Brooklyn 8
Haiphong 8
Pioltello 8
Chicago 7
Rio de Janeiro 7
San Vito Chietino 7
Santa Clara 7
Tianjin 7
Turku 7
Assago 6
Kunming 6
Nanjing 6
Nuremberg 6
Porto Alegre 6
Reggio Calabria 6
San Francisco 6
Thái Bình 6
Tokyo 6
Asunción 5
Baghdad 5
Biên Hòa 5
Da Nang 5
Dhaka 5
Hefei 5
Hounslow 5
Johannesburg 5
Mexico City 5
San Mateo 5
Shenzhen 5
Ancona 4
Belo Horizonte 4
Bogotá 4
Brasília 4
Buenos Aires 4
Campinas 4
Caserta 4
Cepagatti 4
Chieti 4
Columbus 4
Cuiabá 4
Des Moines 4
Fortaleza 4
Guayaquil 4
Ha Long 4
Kilburn 4
Riyadh 4
Stockholm 4
Tashkent 4
Thái Nguyên 4
Volta Redonda 4
Zanjan 4
Amparo 3
Atlanta 3
Borås 3
Campi Bisenzio 3
Cedar Knolls 3
Changsha 3
Totale 3.339
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Nome #
Chemical-nutritional characteristics and aromatic profile of milk and related dairy products obtained from goats fed with extruded linseed 265
Zinc supplementation of lactating dairy cows: effects on chemical-nutritional quality and volatile profile of Caciocavallo cheese 260
Dietary Supplementation of Dried Grape Pomace Increases the Amount of Linoleic Acid in Beef, Reduces the Lipid Oxidation and Modifies the Volatile Profile 240
Dietary supplementation of Saanen goats with dried licorice root modifies chemical and textural properties of dairy products 235
High temperature and heating effect on the oxidative stability of dietary cholesterol in different real food systems arising from eggs 233
Short communication: Compositional characteristics and aromatic profile of caciotta cheese obtained from Friesian cows fed with a dietary supplementation of dried grape pomace 219
Zinc supplementation of Friesian cows: Effect on chemical-nutritional composition and aromatic profile of dairy products 208
Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese 201
Zinc supplementation of dairy cows: effects on chemical composition, nutritional quality and volatile profile of Giuncata cheese 195
Metagenomic and volatile profiles of ripened cheese obtained from dairy ewes fed a dietary hemp seed supplementation 175
Whole blood transcriptome analysis in ewes fed with hemp seed supplemented diet 171
Influence of grape pomace intake on nutritional value, lipid oxidation and volatile profile of poultry meat 163
Effect of dried liquorice root supplementation on chemical-nutritional quality of dairy products obtained from goats 151
Chemical-nutritional parameters and volatile profile of eggs and cakes made with eggs from ISA Warren laying hens fed with a dietary supplementation of extruded linseed 139
Influence of olive leaves feeding on chemical-nutritional quality of goat ricotta cheese 136
Evaluation of the chemical-nutritional parameters and the aromatic profile of eggs obtained from laying hens fed with a dietary supplementation of extruded linseed 133
Influence of licorice root feeding on chemical-nutritional quality of cow milk and stracciata cheese, an italian traditional fresh dairy product 132
Volatile Flavor Compounds in Cheese as Affected by Ruminant Diet 122
Corrigendum to “Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese” (J. Dairy Sci. 102:6853–6862)(S0022030219305296)(10.3168/jds.2019-16382) 121
Egg quality from nera atriana, a local poultry breed of the Abruzzo region (Italy), and isa brown hens reared under free range conditions 119
Nutrigenomic Effects of Long-Term Grape Pomace Supplementation in Dairy Cows 116
Volatile profile in yogurt obtained from Saanen goats fed with olive leaves 101
Proteolytic volatile profile and electrophoretic analysis of casein composition in milk and cheese derived from mironutrient-fed cows 97
Evaluation of Commercial Meat Products of Red Chicken Reared under LED Lights 93
Evaluation of chemical composition and meat quality of breast muscle in broilers reared under light-emitting diode 87
Evaluation of Chemical-Nutritional Characteristics of Whey and Ricotta Obtained by Ewes Fed Red Grape Pomace Dietary Supplementation 84
Effect of olive leaves feeding on phenolic composition and lipolytic volatile profile in goat milk 84
Comparative Proteomics Analysis of Pig Muscle Exudate through Label-Free Liquid Chromatography-Mass Spectrometry 79
Whole blood transcriptome profiling reveals positive effects of olive leaves-supplemented diet on cholesterol in goats 73
A Label-Free Quantitative Analysis for the Search of Proteomic Differences between Goat Breeds 57
Grape Pomace in Ewes Diet Affects Metagenomic Profile, Volatile Compounds and Biogenic Amines Contents of Ripened Cheese 56
Metagenomic Characterization and Volatile Compounds Determination in Rumen from Saanen Goat Kids Fed Olive Leaves 55
Nutritional Properties of Milk from Dairy Ewes Fed with a Diet Containing Grape Pomace 55
Qualitative attributes of meat from Teramana goat kids, an Italian native breed of the Abruzzo region 51
Evaluation of Chemical and Nutritional Characteristics of Ricotta Cheese from Two Different Breeds: The Endangered Italian Teramana Goat and the Cosmopolitan Saneen Goat 49
New insight into the quality traits of milk and cheese from Teramana goats, a native italian breed 48
Impact of different shades of light-emitting diode on fecal microbiota and gut health in broiler chickens 46
Characterization of Phenolic Profile in Milk Obtained by Ewes Fed Grape Pomace: Reflection on Antioxidant and Anti-Inflammatory Status 46
Seasonal and Feeding System Effects on Qualitative Parameters of Bovine Milk Produced in the Abruzzo Region (Italy) 46
Effects of dietary iodine supplement on sheep milk and cheese 43
Dietary grape pomace supplementation in lambs affects the meat fatty acid composition, volatile profiles and oxidative stability 42
Qualitative Attributes of Commercial Pig Meat from an Italian Native Breed: The Nero d'Abruzzo 36
Label-free liquid chromatography mass spectrometry analysis of changes in broiler liver proteins under transport stress 36
Label-Free Quantitative Analysis of Pig Liver Proteome after Hepatitis E Virus Infection 35
Label-free liquid chromatography–mass spectrometry comparison of the breast muscle proteome profiles in two fast-growing broilers 34
Matrix metalloproteinase-9 activity in ewes' milk and its relationship to somatic cell counts 33
Zinc Supplementation Improves Texture, Oxidative Stability of Caciotta Cheese and Reduces Biogenic Amines Production 33
Influence of dietary grape pomace supplementation on chemical and sensory properties of ewes' cheese 28
Whole Blood Transcriptome Analysis in Dairy Ewes Fed a Dietary Grape Pomace Supplementation 21
Totale 5.282
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Categoria #
all - tutte 28.377
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 28.377
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021542 0 0 0 0 0 73 88 45 63 15 65 193
2021/2022369 37 18 24 32 35 10 8 29 13 13 149 1
2022/2023600 98 36 18 33 51 85 5 70 86 41 61 16
2023/2024204 13 43 30 15 10 57 9 0 0 4 3 20
2024/20251.114 27 16 94 95 63 193 59 85 63 94 84 241
2025/20261.055 247 87 239 341 132 9 0 0 0 0 0 0
Totale 5.282