statistiche ricercatore

Continente	#
EU - Europa	552
NA - Nord America	535
AS - Asia	501
SA - Sud America	83
AF - Africa	17
OC - Oceania	6
Continente sconosciuto - Info sul continente non disponibili	4
Totale	1.698

Nazione	#
US - Stati Uniti d'America	522
IT - Italia	241
VN - Vietnam	135
SG - Singapore	102
CN - Cina	90
BR - Brasile	53
UA - Ucraina	44
RU - Federazione Russa	36
DE - Germania	34
HK - Hong Kong	32
IR - Iran	31
FR - Francia	29
TR - Turchia	29
SE - Svezia	27
ES - Italia	23
PK - Pakistan	21
IE - Irlanda	19
FI - Finlandia	15
GB - Regno Unito	15
GR - Grecia	14
BE - Belgio	12
RO - Romania	10
AR - Argentina	9
EC - Ecuador	9
TW - Taiwan	9
JP - Giappone	8
TH - Thailandia	8
ID - Indonesia	7
LB - Libano	7
MX - Messico	7
AU - Australia	6
CA - Canada	6
SI - Slovenia	6
EG - Egitto	4
EU - Europa	4
IN - India	4
KR - Corea	4
MY - Malesia	4
PT - Portogallo	4
RS - Serbia	4
CL - Cile	3
HR - Croazia	3
JO - Giordania	3
PL - Polonia	3
TN - Tunisia	3
AL - Albania	2
BO - Bolivia	2
CO - Colombia	2
DK - Danimarca	2
ET - Etiopia	2
LK - Sri Lanka	2
MA - Marocco	2
NG - Nigeria	2
PY - Paraguay	2
SK - Slovacchia (Repubblica Slovacca)	2
UZ - Uzbekistan	2
VE - Venezuela	2
ZA - Sudafrica	2
AT - Austria	1
AZ - Azerbaigian	1
BD - Bangladesh	1
BY - Bielorussia	1
CZ - Repubblica Ceca	1
DZ - Algeria	1
HU - Ungheria	1
IQ - Iraq	1
MK - Macedonia	1
NL - Olanda	1
NO - Norvegia	1
RW - Ruanda	1
UY - Uruguay	1
Totale	1.698

Nome	#
Development of encapsulated olive leaf extracts as innovative natural and functional food ingredients	332
Liposomal Encapsulation of Oleuropein and an Olive Leaf Extract: Molecular Interactions, Antioxidant Effects and Applications in Model Food Systems	234
Novel dry state co-milling encapsulation of olive leaf extract	225
Liposome encapsulation of a oleuropein-rich olive leaf extract and study of the effect of oleuropein on model lipid membrane	171
Development of Encapsulated Olive Oil and Olive Extracts as Innovative Natural and Health Food Ingredients	141
Encapsulation technologies for stabilization and functionality of olive leaves bioactive compounds	125
Microencapsulation of olive leaf extract by freeze-drying: Effect of carrier composition on process efficiency and technological properties of the powders	120
Co-milling as innovative encapsulation of bioactives in glassy matrices	113
Development of Encapsulated Olive Oil and Olive Extracts as Innovative Natural and Health Food Ingredients	106
Encapsulation technologies for stabilization and functionality of olive leaves bioactive compounds	95
Encapsulated olive leave extract in maltodextrin-trehalose amorphous matrices by freeze-drying	84
Totale	1.746

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2020/2021	287	0	0	0	0	0	47	16	55	29	6	17	117
2021/2022	144	15	8	16	16	18	3	5	11	6	3	39	4
2022/2023	262	29	29	7	33	39	40	6	15	43	10	9	2
2023/2024	141	7	23	8	12	22	32	18	7	0	2	5	5
2024/2025	251	6	13	21	16	6	35	20	23	21	21	8	61
2025/2026	236	60	11	37	83	40	5	0	0	0	0	0	0
Totale													1.746