statistiche ricercatore

Continente	#
NA - Nord America	647
AS - Asia	616
EU - Europa	599
SA - Sud America	98
Continente sconosciuto - Info sul continente non disponibili	52
AF - Africa	26
OC - Oceania	6
Totale	2.044

Nazione	#
US - Stati Uniti d'America	629
IT - Italia	260
VN - Vietnam	138
SG - Singapore	125
CN - Cina	112
BR - Brasile	63
UA - Ucraina	46
BD - Bangladesh	39
DE - Germania	37
RU - Federazione Russa	36
HK - Hong Kong	34
FR - Francia	33
IR - Iran	31
TR - Turchia	31
SE - Svezia	28
ES - Italia	25
GB - Regno Unito	21
PK - Pakistan	21
FI - Finlandia	20
IE - Irlanda	19
GR - Grecia	14
BE - Belgio	12
AR - Argentina	11
RO - Romania	10
TH - Thailandia	10
CA - Canada	9
EC - Ecuador	9
ID - Indonesia	9
JP - Giappone	9
TW - Taiwan	9
IQ - Iraq	8
MX - Messico	8
LB - Libano	7
AU - Australia	6
IN - India	6
SI - Slovenia	6
CL - Cile	5
PL - Polonia	5
EG - Egitto	4
EU - Europa	4
KR - Corea	4
MA - Marocco	4
MY - Malesia	4
PT - Portogallo	4
RS - Serbia	4
TN - Tunisia	4
CO - Colombia	3
DZ - Algeria	3
HR - Croazia	3
JO - Giordania	3
PH - Filippine	3
UZ - Uzbekistan	3
ZA - Sudafrica	3
AE - Emirati Arabi Uniti	2
AL - Albania	2
AT - Austria	2
AZ - Azerbaigian	2
BO - Bolivia	2
DK - Danimarca	2
ET - Etiopia	2
KE - Kenya	2
LK - Sri Lanka	2
NG - Nigeria	2
NL - Olanda	2
NO - Norvegia	2
PY - Paraguay	2
SK - Slovacchia (Repubblica Slovacca)	2
VE - Venezuela	2
BH - Bahrain	1
BY - Bielorussia	1
CZ - Repubblica Ceca	1
HU - Ungheria	1
MK - Macedonia	1
NP - Nepal	1
OM - Oman	1
RW - Ruanda	1
SA - Arabia Saudita	1
SV - El Salvador	1
TZ - Tanzania	1
UY - Uruguay	1
Totale	1.996

Nome	#
Development of encapsulated olive leaf extracts as innovative natural and functional food ingredients	431
Liposomal Encapsulation of Oleuropein and an Olive Leaf Extract: Molecular Interactions, Antioxidant Effects and Applications in Model Food Systems	262
Novel dry state co-milling encapsulation of olive leaf extract	249
Liposome encapsulation of a oleuropein-rich olive leaf extract and study of the effect of oleuropein on model lipid membrane	185
Development of Encapsulated Olive Oil and Olive Extracts as Innovative Natural and Health Food Ingredients	156
Encapsulation technologies for stabilization and functionality of olive leaves bioactive compounds	142
Microencapsulation of olive leaf extract by freeze-drying: Effect of carrier composition on process efficiency and technological properties of the powders	136
Co-milling as innovative encapsulation of bioactives in glassy matrices	132
Encapsulation technologies for stabilization and functionality of olive leaves bioactive compounds	126
Development of Encapsulated Olive Oil and Olive Extracts as Innovative Natural and Health Food Ingredients	121
Encapsulated olive leave extract in maltodextrin-trehalose amorphous matrices by freeze-drying	104
Totale	2.044

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2021/2022	129	0	8	16	16	18	3	5	11	6	3	39	4
2022/2023	262	29	29	7	33	39	40	6	15	43	10	9	2
2023/2024	141	7	23	8	12	22	32	18	7	0	2	5	5
2024/2025	251	6	13	21	16	6	35	20	23	21	21	8	61
2025/2026	480	60	11	37	83	40	14	36	19	38	54	76	12
2026/2027	54	39	15	0	0	0	0	0	0	0	0	0	0
Totale													2.044