IRIS
SERAFINI, MAURO
 Distribuzione geografica
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Continente #
NA - Nord America 14.068
AS - Asia 5.626
EU - Europa 2.942
SA - Sud America 1.429
AF - Africa 140
Continente sconosciuto - Info sul continente non disponibili 17
OC - Oceania 17
Totale 24.239
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Nazione #
US - Stati Uniti d'America 13.945
CN - Cina 1.800
VN - Vietnam 1.512
SG - Singapore 1.265
BR - Brasile 1.104
UA - Ucraina 716
HK - Hong Kong 455
DE - Germania 430
RU - Federazione Russa 302
FI - Finlandia 294
IT - Italia 269
SE - Svezia 252
GB - Regno Unito 249
IE - Irlanda 185
AR - Argentina 112
ID - Indonesia 81
IN - India 80
BD - Bangladesh 77
FR - Francia 62
EC - Ecuador 56
CA - Canada 47
IQ - Iraq 47
TR - Turchia 47
CO - Colombia 39
MX - Messico 37
NL - Olanda 36
CL - Cile 34
PY - Paraguay 30
PK - Pakistan 29
ZA - Sudafrica 26
JP - Giappone 25
MA - Marocco 24
MY - Malesia 24
UZ - Uzbekistan 24
IR - Iran 23
BE - Belgio 21
EG - Egitto 21
ES - Italia 20
KE - Kenya 19
PE - Perù 19
SA - Arabia Saudita 19
VE - Venezuela 19
AT - Austria 17
AU - Australia 17
EU - Europa 15
PL - Polonia 14
PH - Filippine 12
TN - Tunisia 12
DO - Repubblica Dominicana 11
DZ - Algeria 9
EE - Estonia 9
KZ - Kazakistan 9
NP - Nepal 9
AE - Emirati Arabi Uniti 8
BO - Bolivia 8
KG - Kirghizistan 8
UY - Uruguay 8
AZ - Azerbaigian 7
CH - Svizzera 7
BG - Bulgaria 6
BH - Bahrain 6
IL - Israele 6
JO - Giordania 6
NG - Nigeria 6
PT - Portogallo 6
TH - Thailandia 6
CR - Costa Rica 5
HN - Honduras 5
KR - Corea 5
LU - Lussemburgo 5
RO - Romania 5
AL - Albania 4
AM - Armenia 4
CZ - Repubblica Ceca 4
ET - Etiopia 4
GR - Grecia 4
JM - Giamaica 4
KW - Kuwait 4
LB - Libano 4
LV - Lettonia 4
OM - Oman 4
PS - Palestinian Territory 4
TT - Trinidad e Tobago 4
BA - Bosnia-Erzegovina 3
GE - Georgia 3
LT - Lituania 3
QA - Qatar 3
SK - Slovacchia (Repubblica Slovacca) 3
SY - Repubblica araba siriana 3
TW - Taiwan 3
BY - Bielorussia 2
CI - Costa d'Avorio 2
DK - Danimarca 2
GH - Ghana 2
HR - Croazia 2
HU - Ungheria 2
MU - Mauritius 2
NI - Nicaragua 2
PA - Panama 2
SN - Senegal 2
Totale 24.212
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Città #
Fairfield 2.381
Woodbridge 1.840
Ashburn 1.170
Houston 1.062
Seattle 1.033
Dong Ket 962
Wilmington 850
Cambridge 845
Jacksonville 840
Dearborn 603
Singapore 542
Ann Arbor 537
Chandler 484
Hong Kong 446
Beijing 336
Nanjing 317
San Jose 238
The Dalles 220
Ho Chi Minh City 202
Dublin 183
Falkenstein 174
Helsinki 168
Lawrence 153
Princeton 153
Moscow 151
Nanchang 133
Hanoi 112
Shanghai 111
Kunming 110
São Paulo 84
Boardman 80
San Diego 69
New York 55
Tianjin 54
Teramo 52
Hangzhou 50
Hefei 48
Guangzhou 38
Rio de Janeiro 37
Los Angeles 35
Rome 35
London 32
Haiphong 30
Frankfurt am Main 28
Ottawa 28
Changchun 27
Chicago 24
Kilburn 24
Norwalk 24
Lanzhou 23
Biên Hòa 22
Redwood City 22
Santa Clara 22
Brussels 20
Council Bluffs 20
Guayaquil 20
Jinan 20
Porto Alegre 20
Baghdad 19
Belo Horizonte 19
Da Nang 19
Tashkent 19
Curitiba 18
Hanover 18
Jakarta 18
Salvador 18
Amsterdam 17
Shenyang 17
Hounslow 16
Munich 16
Brasília 14
Città Sant'Angelo 14
Hebei 14
Nairobi 14
Thái Bình 14
Albany 13
Mexico City 13
San Mateo 13
Asunción 12
Dhaka 12
Gaziantep 12
Quito 12
Santiago 12
Bogotá 11
Caracas 11
Casablanca 11
Ha Long 11
Sorocaba 11
Tokyo 11
Buenos Aires 10
Columbus 10
Fortaleza 10
Hải Dương 10
Joinville 10
Palermo 10
Warsaw 10
Zhengzhou 10
Cairo 9
Campinas 9
Can Tho 9
Totale 17.955
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Nome #
Synbiotics: A New Strategy to Improve the Immune System from the Gut to Peripheral Sites 295
Antioxidant modulation of F2-isoprostanes in humans: a systematic review. 286
Antioxidant and inflammatory response following high-fat meal consumption in overweight subjects 276
Effect of plant foods and beverages on plasma non-enzymatic antioxidant capacity in human subjects: a meta-analysis 274
A new flow cytometry method to measure oxidative status: The Peroxidation of Leukocytes Index Ratio (PLIR) 271
Functional foods and nutraceuticals as therapeutic tools for the treatment of diet-related diseases 257
Iron-dependent trafficking of 5-lipoxygenase and impact on human macrophage activation 243
Metabolic Food Waste and Ecological Impact of Obesity in FAO World's Region 243
Dietary non-enzymatic antioxidant capacity and the risk of myocardial infarction: a case-control study in Italy 240
Consumption of mixed fruit-juice drink and vitamin C reduces postprandial stress induced by a high fat meal in healthy overweight subjects. 232
Fruit juice drinks prevent endogenous antioxidant response to high-fat meal ingestion 231
Flavanols, proanthocyanidins and antioxidant activity changes during cocoa (Theobroma cacao L.) roasting as affected by temperature and time of processing 231
Effect of cocoa products and flavanols on platelet aggregation in humans: a systematic review 226
Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: Evidence for a mechanism of antioxidant tuning 224
Association of flavonoid-rich foods and statins in the management of hypercholesterolemia: a dangerous or helpful combination? 220
Matrix effect in F₂-isoprostanes quantification by HPLC-MS/MS: a validated method for analysis of iPF₂α-III and iPF₂α-VI in human urine 217
Antioxidant activity of blueberry fruit is impaired by association with milk 215
Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study 215
Back to the origin of the 'antioxidant hypothesis': the lost role of the antioxidant network in disease prevention 208
Non enzymatic browning during cocoa roasting as affected by processing time and temperature 205
Alcohol-free red wine enhances plasma antioxidant capacity in humans 202
The biological relevance of direct antioxidant effects of polyphenols for cardiovascular health in humans is not established 198
Application of a new high-performance liquid chromatographic method for measuring selected polyphenols in human plasma 197
The Validity and Reproducibility of Dietary Non-enzymatic Antioxidant Capacity Estimated by Self-administered Food Frequency Questionnaires 197
Nutrition and inflammatory processes 196
Absorption, metabolism and excretion of Choladi green tea flavan-3-ols by humans 195
A rapid fluorimetric method to detect total plasma malondialdehyde with mild derivatization conditions 192
New approaches for measuring plasma or serum antioxidant capacity: a methodological note 192
Fruit polyphenols and postprandial inflammatory stress. 192
Antioxidants from black and green tea: From dietary modulation of oxidative stress to pharmacological mechanisms 192
Dietary total antioxidant capacity in relation to endometrial cancer risk: a case–control study in Italy 192
A fluorescence-based method for measuring total plasma antioxidant capability 191
Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays 191
Cardiovascular effects of flavanol-rich chocolate in patients with heart failure 190
Effect of plasma uric acid on antioxidant capacity, oxidative stress, and insulin sensitivity in obese subjects 190
Dietary antioxidant capacity and risk for stroke in a prospective cohort study of Swedish men and women 190
Dietary total antioxidant capacity and colorectal cancer: a large case-control study in Italy 189
Non-enzymatic antioxidant capacity and risk of gastric cancer 184
Dark chocolate improves coronary vasomotion and reduces platelet reactivity 184
Effect of ingestion of dark chocolates with similar lipid composition and different cocoa content on antioxidant and lipid status in healthy humans 184
Unsustainability of Obesity: Metabolic Food Waste 183
Dietary antioxidant capacity and all-cause and cause-specific mortality in the E3N/EPIC cohort study 181
From cocoa to chocolate: The impact of processing on in vitro antioxidant activity and the effects of chocolate on antioxidant markers in vivo 181
Effect on rat arterial blood pressure of chemically generated peroxyl radicals and protection by antioxidants 180
Effect of Dark Chocolate Extracts on Phorbol 12-Myristate 13-Acetate-Induced Oxidative Burst in Leukocytes Isolated by Normo-Weight and Overweight/Obese Subjects 180
Flavonoids and Immune Function in Human: A Systematic Review 179
Dietary quercetin intake and risk of gastric cancer: results from a population-based study in sweden 179
Bioavailability of pelargonidin-3-O-glucoside and its metabolites in humans following the ingestion of strawberries with and without cream 179
Role of antioxidant network in the prevention of age-related diseases 179
Oxidative stress in atherosclerosis development: the central role of LDL and oxidative burst 178
Functional foods for health: The interrelated antioxidant and anti-inflammatory role of fruits, vegetables, herbs, spices and cocoa in humans 178
Prospective study of dietary Non Enzymatic Antioxidant Capacity on the risk of hip fracture in the elderly 178
Dietary vitamin E and T cell-mediated function in the elderly: effectiveness and mechanism of action 177
Relationship between dietary non-enzymatic antioxidant capacity and type 2 diabetes risk in the Japan Public Health Center-based Prospective Study 177
Biomarkers of antioxidant status following ingestion of green teas at different polyphenol concentrations and antioxidant capacity in human volunteers 174
Effect of flavonoids on circulating levels of TNF-(alfa ) and IL-6 in humans: A systematic review and meta-analysis 174
Chocolate, lifestyle, and health 173
High-performance liquid chromatography with coulometric electrode array detector for the determination of quercetin levels in cells of the immune system 171
Dietary total antioxidant capacity and gastric cancer risk in the european prospective investigation into cancer and nutrition study 171
In vitro supplementation with different tocopherol homologues can affect the function of immune cells in old mice 170
Flavonoids and Immune function 170
Total antioxidant capacity as a tool to assess redox status: critical view and experimental data 170
Green tea, white tea, and Pelargonium purpureum increase the antioxidant capacity of plasma and some organs in mice 169
Dietary antioxidant intake and the risk of cardia cancer and non-cardia cancer of the intestinal and diffuse types - a population-based case-control study in Sweden 169
Inflammatory disease processes and interactions with nutrition 168
Flavonoids as anti-inflammatory agents 168
Antioxidant activities in vitro of water and liposoluble extracts obtained by different species of edible insects and invertebrates 168
Prevention of Postprandial Metabolic Stress in Humans - Role of Fruit-Derived Products 167
Effect of domestic cooking methods on the total antioxidant capacity of vegetables 167
A New sensitive and specific HPLC method for measuring polyphenol plasma and urinary levels after green tea ingestion 167
Editorial: Chocolate and Health: Friend or Foe? 167
Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays 166
Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high sensitivity C-reactive protein in adult Italian subjects 166
Compliance, tolerability and safety of two antioxidant-rich diets: a randomised controlled trial in male smokers 166
Hsp70 expression and induction as a readout for detection of immune modulatory components in food 165
Postoperative atrial fibrillation and total dietary antioxidant capacity in patients undergoing cardiac surgery: The Polyphemus Observational Study 163
Bioactivity Improvement of Olea europaea Leaf Extract Biotransformed by Wickerhamomyces anomalus Enzymes 162
Total Antioxidant Potential of Fruit and Vegetables and risk of gastric cancer 160
Redox ingredients for oxidative stress prevention: the unexplored potentiality of coffee 160
Do flavan-3-ols from green tea reach the human brain? 160
Dietary total antioxidant capacity and pancreatic cancer risk: An Italian case-control study 160
The role of antioxidants in disease prevention 158
Unfermented and fermented rooibos teas (Aspalathus linearis) increase plasma total antioxidant capacity in healthy humans 155
Effect of acute consumption of oolong tea on antioxidant parameters in healthy individuals 155
The validity and reproducibility of the food-frequency questionnaire-based total antioxidant capacity estimates in Swedish women 154
Total Dietary Antioxidant Capacity and Lung Function in an Italian population: a favorable role in premenopausal/never smoker women 154
Understanding the association between dietary antioxidants, red-ox status and disease: is the Total Antioxidant Capacity the right tool? 153
Measurements of the antioxidant capacity in human plasma 153
A call to action: Now is the time to screen elderly and treat osteosarcopenia, a position paper of the italian college of academic nutritionists med/49 (ican-49) 153
Effects of high consumption of vegetables on clinical, immunological, and antioxidant markers in subjects at risk of cardiovascular diseases 150
Plasma antioxidants from chocolate 149
The Role of polyphenols in the modulation of plasma Non-Enzymatic Antioxidant Capacity (NEAC) 149
Lymphocytes as internal standard in oxidative burst analysis by cytometry: a new data analysis approach 148
Redox molecules and cancer prevention: the importance of understanding the role of the antioxidant network 146
Peroxynitrite-dependent upregulation of Src kinases in red blood cells. Strategies to study the activation mechanisms 146
Redox role of lactobacillus casei shirota against the cellular damage induced by 2,2'-azobis (2-amidinopropane) dihydrochloride-induced oxidative and inflammatory stress in enterocytes-like epithelial cells 146
Effect of ethanol on red wine tannin-protein (BSA) interactions 145
Mechanism of vitamin E inhibition of cyclooxygenase activity in macrophages from old mice: role of peroxynitrite 144
Heme iron intake, dietary antioxidant capacity, and risk of colorectaladenomasin a large cohort study of French women 140
Red wine, tea, and antioxidants 136
Totale 18.501
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Categoria #
all - tutte 111.732
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 111.732
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.016 0 0 0 0 0 0 0 0 0 0 0 1.016
2021/20221.254 158 136 59 114 119 65 46 185 72 80 206 14
2022/20231.634 319 65 20 159 170 312 3 117 228 153 58 30
2023/2024382 44 93 46 21 26 43 39 12 5 19 4 30
2024/20252.424 42 57 96 253 43 319 101 180 154 373 149 657
2025/20264.714 274 240 677 1.365 220 98 304 291 460 605 133 47
Totale 24.526