IRIS
SERAFINI, MAURO
 Distribuzione geografica
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Continente #
NA - Nord America 14.955
AS - Asia 5.674
EU - Europa 3.019
SA - Sud America 1.443
Continente sconosciuto - Info sul continente non disponibili 304
AF - Africa 142
OC - Oceania 17
Totale 25.554
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Nazione #
US - Stati Uniti d'America 14.800
CN - Cina 1.819
VN - Vietnam 1.514
SG - Singapore 1.277
BR - Brasile 1.111
UA - Ucraina 717
HK - Hong Kong 458
DE - Germania 431
RU - Federazione Russa 302
IT - Italia 298
FI - Finlandia 294
SE - Svezia 290
GB - Regno Unito 253
IE - Irlanda 185
AR - Argentina 114
ID - Indonesia 82
IN - India 81
BD - Bangladesh 79
FR - Francia 63
CA - Canada 62
EC - Ecuador 59
IQ - Iraq 47
TR - Turchia 47
CO - Colombia 41
MX - Messico 40
NL - Olanda 37
CL - Cile 34
PK - Pakistan 30
PY - Paraguay 30
JP - Giappone 27
ZA - Sudafrica 27
MY - Malesia 25
MA - Marocco 24
UZ - Uzbekistan 24
IR - Iran 23
BE - Belgio 21
EG - Egitto 21
ES - Italia 20
KE - Kenya 19
PE - Perù 19
SA - Arabia Saudita 19
VE - Venezuela 19
AT - Austria 17
AU - Australia 17
EU - Europa 15
PH - Filippine 14
PL - Polonia 14
TN - Tunisia 12
DO - Repubblica Dominicana 11
NP - Nepal 10
CR - Costa Rica 9
DZ - Algeria 9
EE - Estonia 9
JM - Giamaica 9
KZ - Kazakistan 9
AE - Emirati Arabi Uniti 8
BO - Bolivia 8
HN - Honduras 8
KG - Kirghizistan 8
UY - Uruguay 8
AZ - Azerbaigian 7
CH - Svizzera 7
BG - Bulgaria 6
BH - Bahrain 6
IL - Israele 6
JO - Giordania 6
NG - Nigeria 6
PT - Portogallo 6
TH - Thailandia 6
KR - Corea 5
LU - Lussemburgo 5
RO - Romania 5
TT - Trinidad e Tobago 5
AL - Albania 4
AM - Armenia 4
CZ - Repubblica Ceca 4
ET - Etiopia 4
GR - Grecia 4
KW - Kuwait 4
LB - Libano 4
LT - Lituania 4
LV - Lettonia 4
OM - Oman 4
PS - Palestinian Territory 4
BA - Bosnia-Erzegovina 3
GE - Georgia 3
HU - Ungheria 3
QA - Qatar 3
SK - Slovacchia (Repubblica Slovacca) 3
SY - Repubblica araba siriana 3
TW - Taiwan 3
BY - Bielorussia 2
CI - Costa d'Avorio 2
CY - Cipro 2
DK - Danimarca 2
GD - Grenada 2
GH - Ghana 2
HR - Croazia 2
MU - Mauritius 2
NI - Nicaragua 2
Totale 25.237
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Città #
Fairfield 2.383
Woodbridge 1.840
Ashburn 1.217
Houston 1.066
Seattle 1.033
Dong Ket 962
Wilmington 851
Cambridge 846
Jacksonville 840
Dearborn 603
Singapore 545
Ann Arbor 537
Chandler 484
Hong Kong 449
Beijing 344
Nanjing 317
Council Bluffs 302
San Jose 298
The Dalles 220
Ho Chi Minh City 203
Dublin 183
Falkenstein 174
Helsinki 168
Omaha 166
Lawrence 153
Princeton 153
Moscow 151
Nanchang 133
Hanoi 112
Shanghai 111
Kunming 110
São Paulo 86
Boardman 80
San Diego 71
New York 67
Teramo 62
Tianjin 55
Hangzhou 50
Hefei 48
Santa Clara 47
Los Angeles 45
Guangzhou 38
Rio de Janeiro 37
Rome 35
Phoenix 33
London 32
Haiphong 30
Chicago 29
Frankfurt am Main 28
Ottawa 28
Changchun 27
Kilburn 24
Norwalk 24
Lanzhou 23
Biên Hòa 22
Dallas 22
Redwood City 22
Guayaquil 21
Brussels 20
Jinan 20
Porto Alegre 20
Baghdad 19
Belo Horizonte 19
Da Nang 19
Tashkent 19
Curitiba 18
Hanover 18
Jakarta 18
Salvador 18
Amsterdam 17
Brasília 17
Shenyang 17
Hounslow 16
Munich 16
San Francisco 16
Città Sant'Angelo 14
Hebei 14
Mexico City 14
Nairobi 14
Thái Bình 14
Albany 13
Quito 13
San Mateo 13
Asunción 12
Dhaka 12
Gaziantep 12
Milan 12
Santiago 12
Tokyo 12
Bogotá 11
Buenos Aires 11
Caracas 11
Casablanca 11
Ha Long 11
Palermo 11
Sorocaba 11
Brooklyn 10
Buffalo 10
Columbus 10
Fortaleza 10
Totale 18.645
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Nome #
Synbiotics: A New Strategy to Improve the Immune System from the Gut to Peripheral Sites 296
Antioxidant modulation of F2-isoprostanes in humans: a systematic review. 292
Antioxidant activity of blueberry fruit is impaired by association with milk 285
A new flow cytometry method to measure oxidative status: The Peroxidation of Leukocytes Index Ratio (PLIR) 284
Antioxidant and inflammatory response following high-fat meal consumption in overweight subjects 279
Effect of plant foods and beverages on plasma non-enzymatic antioxidant capacity in human subjects: a meta-analysis 275
Functional foods and nutraceuticals as therapeutic tools for the treatment of diet-related diseases 260
Iron-dependent trafficking of 5-lipoxygenase and impact on human macrophage activation 259
Metabolic Food Waste and Ecological Impact of Obesity in FAO World's Region 253
Dietary non-enzymatic antioxidant capacity and the risk of myocardial infarction: a case-control study in Italy 242
Consumption of mixed fruit-juice drink and vitamin C reduces postprandial stress induced by a high fat meal in healthy overweight subjects. 236
Fruit juice drinks prevent endogenous antioxidant response to high-fat meal ingestion 235
Flavanols, proanthocyanidins and antioxidant activity changes during cocoa (Theobroma cacao L.) roasting as affected by temperature and time of processing 233
Effect of cocoa products and flavanols on platelet aggregation in humans: a systematic review 230
Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: Evidence for a mechanism of antioxidant tuning 227
Association of flavonoid-rich foods and statins in the management of hypercholesterolemia: a dangerous or helpful combination? 225
Matrix effect in F₂-isoprostanes quantification by HPLC-MS/MS: a validated method for analysis of iPF₂α-III and iPF₂α-VI in human urine 223
Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study 219
Non enzymatic browning during cocoa roasting as affected by processing time and temperature 215
Back to the origin of the 'antioxidant hypothesis': the lost role of the antioxidant network in disease prevention 213
A rapid fluorimetric method to detect total plasma malondialdehyde with mild derivatization conditions 211
Alcohol-free red wine enhances plasma antioxidant capacity in humans 210
Application of a new high-performance liquid chromatographic method for measuring selected polyphenols in human plasma 208
A fluorescence-based method for measuring total plasma antioxidant capability 206
The biological relevance of direct antioxidant effects of polyphenols for cardiovascular health in humans is not established 204
Non-enzymatic antioxidant capacity and risk of gastric cancer 201
Effect of plasma uric acid on antioxidant capacity, oxidative stress, and insulin sensitivity in obese subjects 201
The Validity and Reproducibility of Dietary Non-enzymatic Antioxidant Capacity Estimated by Self-administered Food Frequency Questionnaires 201
Nutrition and inflammatory processes 199
Absorption, metabolism and excretion of Choladi green tea flavan-3-ols by humans 199
New approaches for measuring plasma or serum antioxidant capacity: a methodological note 197
Effect of ingestion of dark chocolates with similar lipid composition and different cocoa content on antioxidant and lipid status in healthy humans 196
Antioxidants from black and green tea: From dietary modulation of oxidative stress to pharmacological mechanisms 196
Dietary total antioxidant capacity in relation to endometrial cancer risk: a case–control study in Italy 195
Dietary antioxidant capacity and risk for stroke in a prospective cohort study of Swedish men and women 195
Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays 195
Fruit polyphenols and postprandial inflammatory stress. 194
Effect on rat arterial blood pressure of chemically generated peroxyl radicals and protection by antioxidants 193
Cardiovascular effects of flavanol-rich chocolate in patients with heart failure 193
Dietary total antioxidant capacity and colorectal cancer: a large case-control study in Italy 191
Oxidative stress in atherosclerosis development: the central role of LDL and oxidative burst 190
Dark chocolate improves coronary vasomotion and reduces platelet reactivity 187
Unsustainability of Obesity: Metabolic Food Waste 187
Role of antioxidant network in the prevention of age-related diseases 186
Functional foods for health: The interrelated antioxidant and anti-inflammatory role of fruits, vegetables, herbs, spices and cocoa in humans 186
Flavonoids as anti-inflammatory agents 185
Effect of Dark Chocolate Extracts on Phorbol 12-Myristate 13-Acetate-Induced Oxidative Burst in Leukocytes Isolated by Normo-Weight and Overweight/Obese Subjects 185
From cocoa to chocolate: The impact of processing on in vitro antioxidant activity and the effects of chocolate on antioxidant markers in vivo 185
Dietary quercetin intake and risk of gastric cancer: results from a population-based study in sweden 184
In vitro supplementation with different tocopherol homologues can affect the function of immune cells in old mice 184
Dietary antioxidant capacity and all-cause and cause-specific mortality in the E3N/EPIC cohort study 184
Antioxidant activities in vitro of water and liposoluble extracts obtained by different species of edible insects and invertebrates 184
Flavonoids and Immune Function in Human: A Systematic Review 183
Dietary vitamin E and T cell-mediated function in the elderly: effectiveness and mechanism of action 182
Bioavailability of pelargonidin-3-O-glucoside and its metabolites in humans following the ingestion of strawberries with and without cream 182
Relationship between dietary non-enzymatic antioxidant capacity and type 2 diabetes risk in the Japan Public Health Center-based Prospective Study 181
Prospective study of dietary Non Enzymatic Antioxidant Capacity on the risk of hip fracture in the elderly 180
Biomarkers of antioxidant status following ingestion of green teas at different polyphenol concentrations and antioxidant capacity in human volunteers 179
Effect of flavonoids on circulating levels of TNF-(alfa ) and IL-6 in humans: A systematic review and meta-analysis 178
Chocolate, lifestyle, and health 177
High-performance liquid chromatography with coulometric electrode array detector for the determination of quercetin levels in cells of the immune system 176
Total antioxidant capacity as a tool to assess redox status: critical view and experimental data 176
Effect of domestic cooking methods on the total antioxidant capacity of vegetables 175
Postoperative atrial fibrillation and total dietary antioxidant capacity in patients undergoing cardiac surgery: The Polyphemus Observational Study 174
Prevention of Postprandial Metabolic Stress in Humans - Role of Fruit-Derived Products 173
Dietary total antioxidant capacity and gastric cancer risk in the european prospective investigation into cancer and nutrition study 173
A New sensitive and specific HPLC method for measuring polyphenol plasma and urinary levels after green tea ingestion 173
Green tea, white tea, and Pelargonium purpureum increase the antioxidant capacity of plasma and some organs in mice 172
Inflammatory disease processes and interactions with nutrition 172
Dietary antioxidant intake and the risk of cardia cancer and non-cardia cancer of the intestinal and diffuse types - a population-based case-control study in Sweden 172
Flavonoids and Immune function 172
Hsp70 expression and induction as a readout for detection of immune modulatory components in food 170
Compliance, tolerability and safety of two antioxidant-rich diets: a randomised controlled trial in male smokers 170
Bioactivity Improvement of Olea europaea Leaf Extract Biotransformed by Wickerhamomyces anomalus Enzymes 170
Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high sensitivity C-reactive protein in adult Italian subjects 169
Editorial: Chocolate and Health: Friend or Foe? 169
Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays 168
Do flavan-3-ols from green tea reach the human brain? 167
The role of antioxidants in disease prevention 163
Total Antioxidant Potential of Fruit and Vegetables and risk of gastric cancer 161
Redox ingredients for oxidative stress prevention: the unexplored potentiality of coffee 161
Dietary total antioxidant capacity and pancreatic cancer risk: An Italian case-control study 161
Understanding the association between dietary antioxidants, red-ox status and disease: is the Total Antioxidant Capacity the right tool? 160
Unfermented and fermented rooibos teas (Aspalathus linearis) increase plasma total antioxidant capacity in healthy humans 159
Measurements of the antioxidant capacity in human plasma 159
Effect of acute consumption of oolong tea on antioxidant parameters in healthy individuals 159
A call to action: Now is the time to screen elderly and treat osteosarcopenia, a position paper of the italian college of academic nutritionists med/49 (ican-49) 158
The validity and reproducibility of the food-frequency questionnaire-based total antioxidant capacity estimates in Swedish women 157
Total Dietary Antioxidant Capacity and Lung Function in an Italian population: a favorable role in premenopausal/never smoker women 157
The Role of polyphenols in the modulation of plasma Non-Enzymatic Antioxidant Capacity (NEAC) 157
Lymphocytes as internal standard in oxidative burst analysis by cytometry: a new data analysis approach 155
Mechanism of vitamin E inhibition of cyclooxygenase activity in macrophages from old mice: role of peroxynitrite 153
Plasma antioxidants from chocolate 152
Effects of high consumption of vegetables on clinical, immunological, and antioxidant markers in subjects at risk of cardiovascular diseases 152
Redox role of lactobacillus casei shirota against the cellular damage induced by 2,2'-azobis (2-amidinopropane) dihydrochloride-induced oxidative and inflammatory stress in enterocytes-like epithelial cells 151
Redox molecules and cancer prevention: the importance of understanding the role of the antioxidant network 150
Peroxynitrite-dependent upregulation of Src kinases in red blood cells. Strategies to study the activation mechanisms 147
Effect of ethanol on red wine tannin-protein (BSA) interactions 146
Oxidative activity of some iron compounds on colon tissue homogenates from mice after administration of green tea, white tea and Pelargonium purpureum 145
Heme iron intake, dietary antioxidant capacity, and risk of colorectaladenomasin a large cohort study of French women 142
Totale 19.131
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Categoria #
all - tutte 117.123
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 117.123
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022960 0 0 59 114 119 65 46 185 72 80 206 14
2022/20231.634 319 65 20 159 170 312 3 117 228 153 58 30
2023/2024382 44 93 46 21 26 43 39 12 5 19 4 30
2024/20252.424 42 57 96 253 43 319 101 180 154 373 149 657
2025/20264.795 274 240 677 1.365 220 98 304 291 460 605 133 128
2026/2027947 585 156 206 0 0 0 0 0 0 0 0 0
Totale 25.554