IRIS
SERAFINI, MAURO
 Distribuzione geografica
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Continente #
NA - Nord America 13.492
AS - Asia 4.748
EU - Europa 2.715
SA - Sud America 1.257
AF - Africa 95
Continente sconosciuto - Info sul continente non disponibili 17
OC - Oceania 17
Totale 22.341
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Nazione #
US - Stati Uniti d'America 13.400
CN - Cina 1.563
VN - Vietnam 1.479
BR - Brasile 1.012
SG - Singapore 945
UA - Ucraina 713
HK - Hong Kong 411
DE - Germania 400
RU - Federazione Russa 293
FI - Finlandia 274
SE - Svezia 249
GB - Regno Unito 222
IT - Italia 213
IE - Irlanda 183
AR - Argentina 88
ID - Indonesia 66
EC - Ecuador 49
CA - Canada 44
BD - Bangladesh 41
IN - India 38
FR - Francia 33
TR - Turchia 32
PY - Paraguay 28
CO - Colombia 26
MX - Messico 24
CL - Cile 23
IR - Iran 23
IQ - Iraq 22
BE - Belgio 21
JP - Giappone 20
ZA - Sudafrica 19
MA - Marocco 18
AT - Austria 17
AU - Australia 17
ES - Italia 17
NL - Olanda 16
EG - Egitto 15
EU - Europa 15
UZ - Uzbekistan 15
KE - Kenya 14
MY - Malesia 13
PE - Perù 13
PK - Pakistan 13
EE - Estonia 9
VE - Venezuela 9
DO - Repubblica Dominicana 7
PL - Polonia 7
TN - Tunisia 7
BH - Bahrain 6
CH - Svizzera 6
IL - Israele 6
UY - Uruguay 6
BG - Bulgaria 5
DZ - Algeria 5
KG - Kirghizistan 5
KR - Corea 5
LU - Lussemburgo 5
PT - Portogallo 5
AE - Emirati Arabi Uniti 4
AL - Albania 4
AZ - Azerbaigian 4
JM - Giamaica 4
KZ - Kazakistan 4
NP - Nepal 4
SA - Arabia Saudita 4
BO - Bolivia 3
ET - Etiopia 3
JO - Giordania 3
LV - Lettonia 3
RO - Romania 3
SK - Slovacchia (Repubblica Slovacca) 3
TT - Trinidad e Tobago 3
AM - Armenia 2
CI - Costa d'Avorio 2
CZ - Repubblica Ceca 2
DK - Danimarca 2
GE - Georgia 2
GH - Ghana 2
HN - Honduras 2
HU - Ungheria 2
LT - Lituania 2
MU - Mauritius 2
OM - Oman 2
PH - Filippine 2
QA - Qatar 2
SN - Senegal 2
SV - El Salvador 2
TH - Thailandia 2
TW - Taiwan 2
AI - Anguilla 1
AO - Angola 1
BW - Botswana 1
BY - Bielorussia 1
CD - Congo 1
CG - Congo 1
CR - Costa Rica 1
CW - ???statistics.table.value.countryCode.CW??? 1
CY - Cipro 1
GA - Gabon 1
GD - Grenada 1
Totale 22.324
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Città #
Fairfield 2.381
Woodbridge 1.840
Houston 1.059
Ashburn 1.045
Seattle 1.033
Dong Ket 962
Wilmington 850
Cambridge 845
Jacksonville 835
Dearborn 603
Ann Arbor 537
Chandler 484
Hong Kong 403
Nanjing 316
Beijing 309
Singapore 264
The Dalles 220
Ho Chi Minh City 191
Dublin 181
Falkenstein 174
Lawrence 153
Princeton 153
Helsinki 148
Moscow 148
Nanchang 133
Kunming 110
Shanghai 109
Hanoi 107
São Paulo 80
Boardman 72
San Diego 69
Tianjin 52
New York 50
Hangzhou 48
Hefei 48
Teramo 39
Rome 35
Guangzhou 31
Rio de Janeiro 30
Haiphong 28
London 28
Ottawa 28
Changchun 27
Kilburn 24
Norwalk 24
Lanzhou 23
Los Angeles 21
Redwood City 21
Brussels 20
Jinan 20
Belo Horizonte 19
Biên Hòa 19
Da Nang 18
Guayaquil 18
Hanover 18
Porto Alegre 17
Salvador 17
Shenyang 17
Hounslow 16
Jakarta 16
Curitiba 15
Munich 15
Brasília 14
Città Sant'Angelo 14
Hebei 14
Santa Clara 14
Thái Bình 14
Albany 13
Chicago 13
San Mateo 13
Tashkent 13
Gaziantep 12
Asunción 11
Ha Long 11
Nairobi 11
Frankfurt am Main 10
Sorocaba 10
Tokyo 10
Campinas 9
Council Bluffs 9
Dhaka 9
Fortaleza 9
Manaus 9
Ninh Bình 9
Palermo 9
St Petersburg 9
Tallinn 9
Zhengzhou 9
Buffalo 8
Can Tho 8
Changsha 8
Columbus 8
Des Moines 8
Hải Dương 8
Joinville 8
Mexico City 8
Quito 8
Santiago 8
Sumaré 8
Augusta 7
Totale 16.998
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Nome #
Synbiotics: A New Strategy to Improve the Immune System from the Gut to Peripheral Sites 286
Antioxidant modulation of F2-isoprostanes in humans: a systematic review. 266
Effect of plant foods and beverages on plasma non-enzymatic antioxidant capacity in human subjects: a meta-analysis 266
Antioxidant and inflammatory response following high-fat meal consumption in overweight subjects 263
A new flow cytometry method to measure oxidative status: The Peroxidation of Leukocytes Index Ratio (PLIR) 244
Functional foods and nutraceuticals as therapeutic tools for the treatment of diet-related diseases 240
Dietary non-enzymatic antioxidant capacity and the risk of myocardial infarction: a case-control study in Italy 233
Metabolic Food Waste and Ecological Impact of Obesity in FAO World's Region 231
Consumption of mixed fruit-juice drink and vitamin C reduces postprandial stress induced by a high fat meal in healthy overweight subjects. 227
Fruit juice drinks prevent endogenous antioxidant response to high-fat meal ingestion 220
Flavanols, proanthocyanidins and antioxidant activity changes during cocoa (Theobroma cacao L.) roasting as affected by temperature and time of processing 219
Iron-dependent trafficking of 5-lipoxygenase and impact on human macrophage activation 214
Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: Evidence for a mechanism of antioxidant tuning 211
Matrix effect in F₂-isoprostanes quantification by HPLC-MS/MS: a validated method for analysis of iPF₂α-III and iPF₂α-VI in human urine 210
Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study 210
Effect of cocoa products and flavanols on platelet aggregation in humans: a systematic review 209
Association of flavonoid-rich foods and statins in the management of hypercholesterolemia: a dangerous or helpful combination? 204
Back to the origin of the 'antioxidant hypothesis': the lost role of the antioxidant network in disease prevention 195
Non enzymatic browning during cocoa roasting as affected by processing time and temperature 193
Alcohol-free red wine enhances plasma antioxidant capacity in humans 192
The biological relevance of direct antioxidant effects of polyphenols for cardiovascular health in humans is not established 190
Fruit polyphenols and postprandial inflammatory stress. 186
Absorption, metabolism and excretion of Choladi green tea flavan-3-ols by humans 184
Dietary total antioxidant capacity in relation to endometrial cancer risk: a case–control study in Italy 184
Application of a new high-performance liquid chromatographic method for measuring selected polyphenols in human plasma 183
Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays 183
Nutrition and inflammatory processes 182
New approaches for measuring plasma or serum antioxidant capacity: a methodological note 182
A rapid fluorimetric method to detect total plasma malondialdehyde with mild derivatization conditions 181
Dietary antioxidant capacity and risk for stroke in a prospective cohort study of Swedish men and women 181
The Validity and Reproducibility of Dietary Non-enzymatic Antioxidant Capacity Estimated by Self-administered Food Frequency Questionnaires 180
Cardiovascular effects of flavanol-rich chocolate in patients with heart failure 179
Dietary total antioxidant capacity and colorectal cancer: a large case-control study in Italy 179
Effect of ingestion of dark chocolates with similar lipid composition and different cocoa content on antioxidant and lipid status in healthy humans 178
Antioxidants from black and green tea: From dietary modulation of oxidative stress to pharmacological mechanisms 178
Antioxidant activity of blueberry fruit is impaired by association with milk 177
Effect of plasma uric acid on antioxidant capacity, oxidative stress, and insulin sensitivity in obese subjects 177
Non-enzymatic antioxidant capacity and risk of gastric cancer 175
Dark chocolate improves coronary vasomotion and reduces platelet reactivity 175
A fluorescence-based method for measuring total plasma antioxidant capability 174
Unsustainability of Obesity: Metabolic Food Waste 174
Dietary quercetin intake and risk of gastric cancer: results from a population-based study in sweden 173
Bioavailability of pelargonidin-3-O-glucoside and its metabolites in humans following the ingestion of strawberries with and without cream 173
Dietary antioxidant capacity and all-cause and cause-specific mortality in the E3N/EPIC cohort study 173
Prospective study of dietary Non Enzymatic Antioxidant Capacity on the risk of hip fracture in the elderly 173
Effect of Dark Chocolate Extracts on Phorbol 12-Myristate 13-Acetate-Induced Oxidative Burst in Leukocytes Isolated by Normo-Weight and Overweight/Obese Subjects 171
Functional foods for health: The interrelated antioxidant and anti-inflammatory role of fruits, vegetables, herbs, spices and cocoa in humans 171
Dietary vitamin E and T cell-mediated function in the elderly: effectiveness and mechanism of action 170
From cocoa to chocolate: The impact of processing on in vitro antioxidant activity and the effects of chocolate on antioxidant markers in vivo 169
Effect on rat arterial blood pressure of chemically generated peroxyl radicals and protection by antioxidants 167
Role of antioxidant network in the prevention of age-related diseases 167
Flavonoids and Immune Function in Human: A Systematic Review 165
Dietary total antioxidant capacity and gastric cancer risk in the european prospective investigation into cancer and nutrition study 165
Flavonoids and Immune function 165
High-performance liquid chromatography with coulometric electrode array detector for the determination of quercetin levels in cells of the immune system 164
Chocolate, lifestyle, and health 163
Flavonoids as anti-inflammatory agents 163
Inflammatory disease processes and interactions with nutrition 162
Dietary antioxidant intake and the risk of cardia cancer and non-cardia cancer of the intestinal and diffuse types - a population-based case-control study in Sweden 162
Biomarkers of antioxidant status following ingestion of green teas at different polyphenol concentrations and antioxidant capacity in human volunteers 162
Effect of flavonoids on circulating levels of TNF-(alfa ) and IL-6 in humans: A systematic review and meta-analysis 162
In vitro supplementation with different tocopherol homologues can affect the function of immune cells in old mice 161
Green tea, white tea, and Pelargonium purpureum increase the antioxidant capacity of plasma and some organs in mice 160
Prevention of Postprandial Metabolic Stress in Humans - Role of Fruit-Derived Products 160
Effect of domestic cooking methods on the total antioxidant capacity of vegetables 160
A New sensitive and specific HPLC method for measuring polyphenol plasma and urinary levels after green tea ingestion 160
Oxidative stress in atherosclerosis development: the central role of LDL and oxidative burst 158
Editorial: Chocolate and Health: Friend or Foe? 158
Postoperative atrial fibrillation and total dietary antioxidant capacity in patients undergoing cardiac surgery: The Polyphemus Observational Study 157
Total antioxidant capacity as a tool to assess redox status: critical view and experimental data 157
Relationship between dietary non-enzymatic antioxidant capacity and type 2 diabetes risk in the Japan Public Health Center-based Prospective Study 157
Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high sensitivity C-reactive protein in adult Italian subjects 155
Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays 154
Redox ingredients for oxidative stress prevention: the unexplored potentiality of coffee 154
Hsp70 expression and induction as a readout for detection of immune modulatory components in food 154
Total Antioxidant Potential of Fruit and Vegetables and risk of gastric cancer 153
Compliance, tolerability and safety of two antioxidant-rich diets: a randomised controlled trial in male smokers 153
Bioactivity Improvement of Olea europaea Leaf Extract Biotransformed by Wickerhamomyces anomalus Enzymes 153
Do flavan-3-ols from green tea reach the human brain? 152
Dietary total antioxidant capacity and pancreatic cancer risk: An Italian case-control study 152
Effect of acute consumption of oolong tea on antioxidant parameters in healthy individuals 150
Antioxidant activities in vitro of water and liposoluble extracts obtained by different species of edible insects and invertebrates 150
Unfermented and fermented rooibos teas (Aspalathus linearis) increase plasma total antioxidant capacity in healthy humans 147
The role of antioxidants in disease prevention 146
Measurements of the antioxidant capacity in human plasma 146
Total Dietary Antioxidant Capacity and Lung Function in an Italian population: a favorable role in premenopausal/never smoker women 146
The validity and reproducibility of the food-frequency questionnaire-based total antioxidant capacity estimates in Swedish women 145
A call to action: Now is the time to screen elderly and treat osteosarcopenia, a position paper of the italian college of academic nutritionists med/49 (ican-49) 144
Understanding the association between dietary antioxidants, red-ox status and disease: is the Total Antioxidant Capacity the right tool? 143
Lymphocytes as internal standard in oxidative burst analysis by cytometry: a new data analysis approach 143
Peroxynitrite-dependent upregulation of Src kinases in red blood cells. Strategies to study the activation mechanisms 142
The Role of polyphenols in the modulation of plasma Non-Enzymatic Antioxidant Capacity (NEAC) 142
Effects of high consumption of vegetables on clinical, immunological, and antioxidant markers in subjects at risk of cardiovascular diseases 142
Plasma antioxidants from chocolate 141
Redox molecules and cancer prevention: the importance of understanding the role of the antioxidant network 140
Effect of ethanol on red wine tannin-protein (BSA) interactions 138
Redox role of lactobacillus casei shirota against the cellular damage induced by 2,2'-azobis (2-amidinopropane) dihydrochloride-induced oxidative and inflammatory stress in enterocytes-like epithelial cells 136
Mechanism of vitamin E inhibition of cyclooxygenase activity in macrophages from old mice: role of peroxynitrite 134
Heme iron intake, dietary antioxidant capacity, and risk of colorectaladenomasin a large cohort study of French women 132
Red wine, tea, and antioxidants 131
Totale 17.461
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Categoria #
all - tutte 103.043
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 103.043
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20212.414 0 0 0 0 0 233 281 175 324 37 348 1.016
2021/20221.254 158 136 59 114 119 65 46 185 72 80 206 14
2022/20231.634 319 65 20 159 170 312 3 117 228 153 58 30
2023/2024382 44 93 46 21 26 43 39 12 5 19 4 30
2024/20252.424 42 57 96 253 43 319 101 180 154 373 149 657
2025/20262.809 274 240 677 1.365 220 33 0 0 0 0 0 0
Totale 22.621