IRIS
SERAFINI, MAURO
 Distribuzione geografica
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Continente #
NA - Nord America 12.917
AS - Asia 2.390
EU - Europa 2.220
SA - Sud America 28
OC - Oceania 17
Continente sconosciuto - Info sul continente non disponibili 15
AF - Africa 6
Totale 17.593
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Nazione #
US - Stati Uniti d'America 12.879
CN - Cina 1.182
VN - Vietnam 963
UA - Ucraina 702
DE - Germania 362
FI - Finlandia 269
SE - Svezia 242
GB - Regno Unito 204
IE - Irlanda 180
IT - Italia 158
SG - Singapore 124
CA - Canada 35
IR - Iran 22
BE - Belgio 20
FR - Francia 18
AU - Australia 17
EU - Europa 15
IN - India 15
ID - Indonesia 14
JP - Giappone 14
RU - Federazione Russa 14
BR - Brasile 10
MY - Malesia 10
TR - Turchia 10
EE - Estonia 9
CH - Svizzera 6
ES - Italia 6
NL - Olanda 6
PK - Pakistan 6
BH - Bahrain 5
HK - Hong Kong 5
KR - Corea 5
LU - Lussemburgo 5
PT - Portogallo 5
AR - Argentina 4
CL - Cile 4
CO - Colombia 4
MA - Marocco 3
PE - Perù 3
CZ - Repubblica Ceca 2
HU - Ungheria 2
IL - Israele 2
KE - Kenya 2
KG - Kirghizistan 2
LV - Lettonia 2
PH - Filippine 2
PL - Polonia 2
TH - Thailandia 2
TW - Taiwan 2
VE - Venezuela 2
AI - Anguilla 1
AL - Albania 1
AT - Austria 1
AZ - Azerbaigian 1
BD - Bangladesh 1
DK - Danimarca 1
EC - Ecuador 1
GE - Georgia 1
JM - Giamaica 1
JO - Giordania 1
LA - Repubblica Popolare Democratica del Laos 1
MX - Messico 1
NG - Nigeria 1
NO - Norvegia 1
RO - Romania 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 17.593
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Città #
Fairfield 2.381
Woodbridge 1.840
Houston 1.059
Seattle 1.031
Ashburn 1.015
Dong Ket 962
Wilmington 850
Cambridge 845
Jacksonville 835
Dearborn 603
Ann Arbor 537
Chandler 484
Nanjing 316
Dublin 179
Beijing 177
Falkenstein 173
Lawrence 153
Princeton 153
Helsinki 147
Nanchang 133
Kunming 109
Singapore 76
Boardman 71
San Diego 68
Hefei 48
Hangzhou 46
Teramo 39
New York 36
Tianjin 35
Shanghai 31
Changchun 27
Ottawa 27
Guangzhou 26
Kilburn 24
Norwalk 24
Lanzhou 23
London 23
Redwood City 21
Brussels 20
Jinan 20
Hanover 18
Shenyang 17
Hounslow 16
Rome 16
Hebei 14
Albany 13
San Mateo 13
Los Angeles 12
Palermo 9
Tallinn 9
Des Moines 8
Zhengzhou 8
Changsha 7
Fuzhou 7
Penang 7
Auburn Hills 6
Augusta 6
Chengdu 6
Leawood 6
Quzhou 6
Shaoxing 6
Xi'an 6
Salerno 5
San Francisco 5
Shenzhen 5
Tokyo 5
Washington 5
Wuhan 5
Delhi 4
Groningen 4
Jiaxing 4
Milan 4
Monmouth Junction 4
San Jose 4
Schieren 4
Tehran 4
Toronto 4
Acton 3
Ankara 3
Baotou 3
Camparada 3
Central District 3
Chongqing 3
Düsseldorf 3
Frankfurt am Main 3
Glasgow 3
Indiana 3
Jakarta 3
Mountain View 3
Munich 3
Newry 3
Roseto Degli Abruzzi 3
St Petersburg 3
Taizhou 3
Tappahannock 3
Torino 3
Uppsala 3
Wuxi 3
Absecon 2
Balaguer 2
Totale 15.016
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Nome #
Synbiotics: A New Strategy to Improve the Immune System from the Gut to Peripheral Sites 244
Antioxidant modulation of F2-isoprostanes in humans: a systematic review. 221
Dietary non-enzymatic antioxidant capacity and the risk of myocardial infarction: a case-control study in Italy 219
Consumption of mixed fruit-juice drink and vitamin C reduces postprandial stress induced by a high fat meal in healthy overweight subjects. 212
Antioxidant and inflammatory response following high-fat meal consumption in overweight subjects 210
Effect of plant foods and beverages on plasma non-enzymatic antioxidant capacity in human subjects: a meta-analysis 208
Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study 201
Matrix effect in F₂-isoprostanes quantification by HPLC-MS/MS: a validated method for analysis of iPF₂α-III and iPF₂α-VI in human urine 198
Functional foods and nutraceuticals as therapeutic tools for the treatment of diet-related diseases 194
A new flow cytometry method to measure oxidative status: The Peroxidation of Leukocytes Index Ratio (PLIR) 192
Flavanols, proanthocyanidins and antioxidant activity changes during cocoa (Theobroma cacao L.) roasting as affected by temperature and time of processing 192
Metabolic Food Waste and Ecological Impact of Obesity in FAO World's Region 189
Fruit juice drinks prevent endogenous antioxidant response to high-fat meal ingestion 183
Iron-dependent trafficking of 5-lipoxygenase and impact on human macrophage activation 180
Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: Evidence for a mechanism of antioxidant tuning 179
The biological relevance of direct antioxidant effects of polyphenols for cardiovascular health in humans is not established 178
Effect of cocoa products and flavanols on platelet aggregation in humans: a systematic review 176
Fruit polyphenols and postprandial inflammatory stress. 170
Dietary total antioxidant capacity in relation to endometrial cancer risk: a case–control study in Italy 167
Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays 167
Back to the origin of the 'antioxidant hypothesis': the lost role of the antioxidant network in disease prevention 165
Non enzymatic browning during cocoa roasting as affected by processing time and temperature 163
Alcohol-free red wine enhances plasma antioxidant capacity in humans 162
Dietary quercetin intake and risk of gastric cancer: results from a population-based study in sweden 161
Dietary antioxidant capacity and risk for stroke in a prospective cohort study of Swedish men and women 160
Unsustainability of Obesity: Metabolic Food Waste 159
Dietary antioxidant capacity and all-cause and cause-specific mortality in the E3N/EPIC cohort study 159
Bioavailability of pelargonidin-3-O-glucoside and its metabolites in humans following the ingestion of strawberries with and without cream 157
Association of flavonoid-rich foods and statins in the management of hypercholesterolemia: a dangerous or helpful combination? 156
Prospective study of dietary Non Enzymatic Antioxidant Capacity on the risk of hip fracture in the elderly 156
Absorption, metabolism and excretion of Choladi green tea flavan-3-ols by humans 155
Non-enzymatic antioxidant capacity and risk of gastric cancer 154
Flavonoids and Immune Function in Human: A Systematic Review 154
Antioxidants from black and green tea: From dietary modulation of oxidative stress to pharmacological mechanisms 150
Dietary total antioxidant capacity and gastric cancer risk in the european prospective investigation into cancer and nutrition study 149
Dietary total antioxidant capacity and colorectal cancer: a large case-control study in Italy 149
Dietary antioxidant intake and the risk of cardia cancer and non-cardia cancer of the intestinal and diffuse types - a population-based case-control study in Sweden 148
New approaches for measuring plasma or serum antioxidant capacity: a methodological note 148
Nutrition and inflammatory processes 147
Inflammatory disease processes and interactions with nutrition 147
Green tea, white tea, and Pelargonium purpureum increase the antioxidant capacity of plasma and some organs in mice 146
Flavonoids as anti-inflammatory agents 146
In vitro supplementation with different tocopherol homologues can affect the function of immune cells in old mice 145
Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high sensitivity C-reactive protein in adult Italian subjects 143
Antioxidant activity of blueberry fruit is impaired by association with milk 142
Cardiovascular effects of flavanol-rich chocolate in patients with heart failure 142
The Validity and Reproducibility of Dietary Non-enzymatic Antioxidant Capacity Estimated by Self-administered Food Frequency Questionnaires 142
Effect of acute consumption of oolong tea on antioxidant parameters in healthy individuals 142
Total Antioxidant Potential of Fruit and Vegetables and risk of gastric cancer 139
Effect of ingestion of dark chocolates with similar lipid composition and different cocoa content on antioxidant and lipid status in healthy humans 139
Postoperative atrial fibrillation and total dietary antioxidant capacity in patients undergoing cardiac surgery: The Polyphemus Observational Study 139
Dietary total antioxidant capacity and pancreatic cancer risk: An Italian case-control study 139
Relationship between dietary non-enzymatic antioxidant capacity and type 2 diabetes risk in the Japan Public Health Center-based Prospective Study 138
Dietary vitamin E and T cell-mediated function in the elderly: effectiveness and mechanism of action 137
Application of a new high-performance liquid chromatographic method for measuring selected polyphenols in human plasma 136
Effect on rat arterial blood pressure of chemically generated peroxyl radicals and protection by antioxidants 135
Dark chocolate improves coronary vasomotion and reduces platelet reactivity 135
Biomarkers of antioxidant status following ingestion of green teas at different polyphenol concentrations and antioxidant capacity in human volunteers 135
A New sensitive and specific HPLC method for measuring polyphenol plasma and urinary levels after green tea ingestion 135
Functional foods for health: The interrelated antioxidant and anti-inflammatory role of fruits, vegetables, herbs, spices and cocoa in humans 134
Effect of plasma uric acid on antioxidant capacity, oxidative stress, and insulin sensitivity in obese subjects 133
A fluorescence-based method for measuring total plasma antioxidant capability 132
Peroxynitrite-dependent upregulation of Src kinases in red blood cells. Strategies to study the activation mechanisms 132
A rapid fluorimetric method to detect total plasma malondialdehyde with mild derivatization conditions 131
Measurements of the antioxidant capacity in human plasma 131
Chocolate, lifestyle, and health 130
The role of antioxidants in disease prevention 130
Bioactivity Improvement of Olea europaea Leaf Extract Biotransformed by Wickerhamomyces anomalus Enzymes 130
From cocoa to chocolate: The impact of processing on in vitro antioxidant activity and the effects of chocolate on antioxidant markers in vivo 130
High-performance liquid chromatography with coulometric electrode array detector for the determination of quercetin levels in cells of the immune system 129
Flavonoids and Immune function 129
Effect of flavonoids on circulating levels of TNF-(alfa ) and IL-6 in humans: A systematic review and meta-analysis 129
Redox molecules and cancer prevention: the importance of understanding the role of the antioxidant network 128
Effect of Dark Chocolate Extracts on Phorbol 12-Myristate 13-Acetate-Induced Oxidative Burst in Leukocytes Isolated by Normo-Weight and Overweight/Obese Subjects 128
The Role of polyphenols in the modulation of plasma Non-Enzymatic Antioxidant Capacity (NEAC) 127
Oxidative stress in atherosclerosis development: the central role of LDL and oxidative burst 125
Effect of domestic cooking methods on the total antioxidant capacity of vegetables 125
Editorial: Chocolate and Health: Friend or Foe? 125
Unfermented and fermented rooibos teas (Aspalathus linearis) increase plasma total antioxidant capacity in healthy humans 124
Prevention of Postprandial Metabolic Stress in Humans - Role of Fruit-Derived Products 124
Total antioxidant capacity as a tool to assess redox status: critical view and experimental data 124
Effect of ethanol on red wine tannin-protein (BSA) interactions 122
Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays 121
The validity and reproducibility of the food-frequency questionnaire-based total antioxidant capacity estimates in Swedish women 120
Hsp70 expression and induction as a readout for detection of immune modulatory components in food 118
Red wine, tea, and antioxidants 117
Do flavan-3-ols from green tea reach the human brain? 117
Redox ingredients for oxidative stress prevention: the unexplored potentiality of coffee 115
Effects of high consumption of vegetables on clinical, immunological, and antioxidant markers in subjects at risk of cardiovascular diseases 115
Oxidative activity of some iron compounds on colon tissue homogenates from mice after administration of green tea, white tea and Pelargonium purpureum 114
Lymphocytes as internal standard in oxidative burst analysis by cytometry: a new data analysis approach 114
Role of antioxidant network in the prevention of age-related diseases 114
Heme iron intake, dietary antioxidant capacity, and risk of colorectaladenomasin a large cohort study of French women 113
Total Dietary Antioxidant Capacity and Lung Function in an Italian population: a favorable role in premenopausal/never smoker women 112
Antioxidant activities in vitro of water and liposoluble extracts obtained by different species of edible insects and invertebrates 112
Compliance, tolerability and safety of two antioxidant-rich diets: a randomised controlled trial in male smokers 109
Understanding the association between dietary antioxidants, red-ox status and disease: is the Total Antioxidant Capacity the right tool? 108
Plasma antioxidants from chocolate 105
Redox role of lactobacillus casei shirota against the cellular damage induced by 2,2'-azobis (2-amidinopropane) dihydrochloride-induced oxidative and inflammatory stress in enterocytes-like epithelial cells 105
Mechanism of vitamin E inhibition of cyclooxygenase activity in macrophages from old mice: role of peroxynitrite 104
Totale 14.619
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Categoria #
all - tutte 73.115
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 73.115
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20203.159 0 0 0 0 405 645 650 551 343 243 158 164
2020/20213.731 140 284 372 114 407 233 281 175 324 37 348 1.016
2021/20221.254 158 136 59 114 119 65 46 185 72 80 206 14
2022/20231.634 319 65 20 159 170 312 3 117 228 153 58 30
2023/2024382 44 93 46 21 26 43 39 12 5 19 4 30
2024/2025457 42 57 96 253 9 0 0 0 0 0 0 0
Totale 17.845