SERAFINI, MAURO
SERAFINI, MAURO
DIPARTIMENTO DI BIOSCIENZE E TECNOLOGIE AGROALIMENTARI E AMBIENTALI
A call to action: Now is the time to screen elderly and treat osteosarcopenia, a position paper of the italian college of academic nutritionists med/49 (ican-49)
2020-01-01 Montalcini, T.; Pujia, A.; Donini, L. M.; Frittitta, L.; Galvano, F.; Natali, A.; Pironi, L.; Porrini, M.; Riso, P.; Rivellese, A. A.; Russo, D.; Scapagnini, G.; Serafini, M.; Tagliabue, A.; De Lorenzo, A.
A fluorescence-based method for measuring total plasma antioxidant capability
1995-01-01 Ghiselli, A; Serafini, Mauro; Maiani, G; Azzini, E; Ferro Luzzi, A.
A new flow cytometry method to measure oxidative status: The Peroxidation of Leukocytes Index Ratio (PLIR)
2013-01-01 Peluso, I.; Adorno, G.; Raguzzini, A.; Urban, L.; Ghiselli, A.; Serafini, Mauro
A New sensitive and specific HPLC method for measuring polyphenol plasma and urinary levels after green tea ingestion
1996-01-01 Maiani, G; Azzini, E; Salucci, M; Ghiselli, A; Serafini, Mauro; Ferro Luzzi, A.
A rapid fluorimetric method to detect total plasma malondialdehyde with mild derivatization conditions
2003-01-01 DEL RIO, D; Pellegrini, N; Colombi, B; Bianchi, M; Serafini, Mauro; Torta, F; Tegoni, M; Musci, M; Brighenti, F.
Absorption, metabolism and excretion of Choladi green tea flavan-3-ols by humans
2009-01-01 Stalmach, A; Troufflard, S; Serafini, Mauro; Crozier, A.
Alcohol-free red wine enhances plasma antioxidant capacity in humans
1998-01-01 Serafini, Mauro; Maiani, G; Ferro Luzzi, A.
Antiossidanti dietetici e prevenzione dello stress ossidativo
2007-01-01 Serafini, Mauro; Sacchetti, Giampiero
Antioxidant activities in vitro of water and liposoluble extracts obtained by different species of edible insects and invertebrates
2019-01-01 Di Mattia, C.; Battista, N.; Sacchetti, G.; Serafini, M.
Antioxidant activity of blueberry fruit is impaired by association with milk
2009-01-01 Serafini, Mauro; Testa, Mf; Villano, D; Pecorari, M; VAN WIEREN, K; Azzini, E; Brambilla, A; Maiani, G.
Antioxidant activity of blueberry fruits is impaired by the association with milk
2009-01-01 Serafini, Mauro; Testa, M. F.; Villano, D.; Pecorari, M.; Van Wieren, K.; Azzini, E.; Brambilla, A.; Maiani, G.
Antioxidant and inflammatory response following high-fat meal consumption in overweight subjects
2013-01-01 Miglio, C.; Peluso, I.; Raguzzini, A.; Villano, D. V.; Cesqui, E.; Catasta, G.; Toti, E.; Serafini, Mauro
Antioxidant modulation of F2-isoprostanes in humans: a systematic review.
2014-01-01 Petrosino, T.; Serafini, Mauro
Antioxidants from black and green tea: From dietary modulation of oxidative stress to pharmacological mechanisms
2017-01-01 Peluso, Ilaria; Serafini, Mauro
Application of a new high-performance liquid chromatographic method for measuring selected polyphenols in human plasma
1997-01-01 Maiani, G; Serafini, Mauro; Salucci, M; Azzini, E; Ferro Luzzi, A.
Association of flavonoid-rich foods and statins in the management of hypercholesterolemia: a dangerous or helpful combination?
2015-01-01 Peluso, Ilaria; Palmery, Maura; Serafini, Mauro
Back to the origin of the 'antioxidant hypothesis': the lost role of the antioxidant network in disease prevention
2006-01-01 Serafini, Mauro
Bilberry juice modulates plasma concentration of NF-kappaB related inflammatory markers in subjects at increased risk of CVD
2010-01-01 Karlsen, A; Paur, I; Bøhn, Sk; Sakhi, Ak; Borge, Gi; Serafini, Mauro; Erlund, I; Laake, P; Tonstad, S; Blomhoff, R.
Bioactivity Improvement of Olea europaea Leaf Extract Biotransformed by Wickerhamomyces anomalus Enzymes
2017-01-01 Palmeri, Rosa; Restuccia, Cristina; Monteleone, Julieta Ines; Sperlinga, Elisa; Siracusa, Laura; Serafini, Mauro; Finamore, Alberto; Spagna, Giovanni
Bioavailability of C-linked dihydrochalcone and flavanone glucosides in humans following ingestion of unfermented and fermented Rooibos tea
2009-01-01 Stalmach, A; Mullen, W; Pecorari, M; Serafini, Mauro; Crozier, A.