IRIS
FLAMMINII, FEDERICA
 Distribuzione geografica
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Continente #
NA - Nord America 1.072
AS - Asia 974
EU - Europa 889
SA - Sud America 348
AF - Africa 30
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 1
Totale 3.318
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Nazione #
US - Stati Uniti d'America 1.051
VN - Vietnam 304
BR - Brasile 278
SG - Singapore 276
IT - Italia 257
CN - Cina 216
RU - Federazione Russa 107
DE - Germania 92
HK - Hong Kong 91
UA - Ucraina 76
BE - Belgio 64
FI - Finlandia 54
IE - Irlanda 53
SE - Svezia 50
GB - Regno Unito 40
AR - Argentina 32
FR - Francia 20
AT - Austria 19
ID - Indonesia 16
EC - Ecuador 15
ES - Italia 14
CA - Canada 13
IN - India 10
IR - Iran 10
BD - Bangladesh 9
PY - Paraguay 9
NL - Olanda 7
ZA - Sudafrica 7
KZ - Kazakistan 6
MA - Marocco 6
NG - Nigeria 6
CL - Cile 5
CZ - Repubblica Ceca 5
DK - Danimarca 5
JP - Giappone 5
CO - Colombia 4
IL - Israele 4
MX - Messico 4
PL - Polonia 4
TN - Tunisia 4
BG - Bulgaria 3
EE - Estonia 3
EG - Egitto 3
HU - Ungheria 3
LT - Lituania 3
NZ - Nuova Zelanda 3
PK - Pakistan 3
SA - Arabia Saudita 3
TH - Thailandia 3
TR - Turchia 3
UY - Uruguay 3
AE - Emirati Arabi Uniti 2
AZ - Azerbaigian 2
GE - Georgia 2
IQ - Iraq 2
JM - Giamaica 2
PH - Filippine 2
RS - Serbia 2
AM - Armenia 1
AO - Angola 1
AU - Australia 1
BB - Barbados 1
BO - Bolivia 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
DZ - Algeria 1
EU - Europa 1
GR - Grecia 1
HR - Croazia 1
KE - Kenya 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LV - Lettonia 1
MD - Moldavia 1
MK - Macedonia 1
MY - Malesia 1
PA - Panama 1
PE - Perù 1
PT - Portogallo 1
SK - Slovacchia (Repubblica Slovacca) 1
UZ - Uzbekistan 1
Totale 3.318
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Città #
Chandler 158
Dong Ket 135
Singapore 92
Hong Kong 91
Jacksonville 91
Fairfield 77
Ho Chi Minh City 74
Beijing 66
Dublin 51
Brussels 50
Dearborn 49
The Dalles 49
Helsinki 48
Wilmington 40
Ashburn 38
Falkenstein 36
Moscow 31
São Paulo 28
Hanoi 27
Shanghai 27
Lawrence 25
Princeton 25
Woodbridge 24
Cambridge 21
Munich 21
San Martino In Pensilis 21
Houston 19
New York 17
Teramo 17
Vienna 15
Seattle 14
Bellante 13
Los Angeles 13
Ann Arbor 12
Guangzhou 11
Rome 11
Ghent 10
Pescara 10
Curitiba 9
Haiphong 9
Redwood City 9
Southend 9
Bari 8
Chieti 8
Frankfurt am Main 8
Hefei 8
Rio de Janeiro 8
Thái Bình 8
Biên Hòa 7
Boardman 7
Chongqing 7
Folignano 7
London 7
Rottofreno 7
Belo Horizonte 6
Brooklyn 6
Campinas 6
Kunming 6
Nanjing 6
Can Tho 5
Chicago 5
Copenhagen 5
Cranfield 5
Düsseldorf 5
Mantova 5
Norwalk 5
Parma 5
Quito 5
Roseto Degli Abruzzi 5
San Diego 5
Santa Clara 5
Tokyo 5
Toronto 5
Bologna 4
Brasília 4
Buenos Aires 4
Da Nang 4
Guayaquil 4
Mauá 4
Mexico City 4
Milan 4
Nanchang 4
Nuremberg 4
Redmond 4
Salamanca 4
Spoltore 4
Thái Nguyên 4
Ancona 3
Asunción 3
Boston 3
Botucatu 3
Brno 3
Castrolibero 3
Cerignola 3
Ciudad del Este 3
Fremont 3
Ha Long 3
Heverlee 3
Hải Dương 3
Johannesburg 3
Totale 1.878
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Nome #
From by‐product to food ingredient: evaluation of compositional and technological properties of olive‐leaf phenolic extracts 183
Ethylcellulose oleogels with extra virgin olive oil: the role of oil minor components on microstructure and mechanical strength 145
Pea proteins isolation and characterization of their technological functionality 138
Encapsulation of phenols recovered from olive by-products into alginate-based microspheres by emulsification/internal gelation: beads characterization and exploitation in real matrices 134
Influence of Free and Encapsulated Olive Leaf Phenolic Extract on the Storage Stability of Single and Double Emulsion Salad Dressings 134
Valorization of minor olive cultivars and olive oil from different Italian regions: a physicochemical and thermal approach 132
Encapsulation of phenols recovered from olive by-products into alginate microspheres by emulsification/internal gelation 122
Chemical characterization, technological functionality and use of extract from olive leaves in foods and biological systems 120
Olive leaves microencapsulated polyphenols as functional ingredient to prolong oxidative stability of buiscuits 118
Encapsulation of phenols from olive oil by products 117
Development and characterization of innovative functional ingredients obtained from olive by-products phenolic extracts 114
Physical and sensory properties of mayonnaise enriched with encapsulated olive leaf phenolic extracts 114
Innovative Functional Ingredients Obtained from Olive By-Products Phenolic Extracts: Development, Characterization and Application in Food Systems 111
Development, characterization and application in food systems of innovative functional ingredients obtained from olive by-products phenolic extracts 107
Design and exploitation of olive by-products phenolic extracts functional ingredients 107
Innovative Functional Ingredients Obtained from Olive By-Products Phenolic Extracts: Development, Characterization and Application in Food Systems. 101
Thermal characterization of micro encapsulated polyphenols extracted from olive leaves 94
Technological functionality of olive leaves phenolic extracts 89
Radical Scavenging Activity of Olive Oil Phenolic Antioxidants in Oil orWater Phase during the Oxidation of O/WEmulsions: An Oxidomics Approach 89
Alginate-based microparticles structured with different biopolymers and enriched with a phenolic-rich olive leaves extract: A physico-chemical characterization 89
Structuring alginate beads with different biopolymers for the development of functional ingredients loaded with olive leaves phenolic extract 86
The Effect of Harvesting Time on Olive Fruits and Oils Quality Parameters of Tortiglione and Dritta Olive Cultivars 86
Olive by-product antioxidants in alginate structures as functional ingredients 84
Colloidal properties and stability of olive oil-in water emulsions stabilized by starch particles 82
Biotechnological Characterization of Lactic Acid Bacteria to Enhance Quality of Fermented Milk Products 81
Bioactive potential of minor italian olive genotypes from apulia, sardinia and abruzzo 76
Modulation of pea proteins technological properties by HDP treatments 74
Pea proteins: similar production technologies, but different technological functionalities 72
Does the Harvest Type Affect Olive Health? Influence of the Harvesting System and Storage Time on the Chemical, Volatile and Sensory Qualities of Extra Virgin Olive Oils 62
Applications of compounds recovered from olive mill waste 58
High pressure homogenization to boost the technological functionality of native pea proteins 53
Pea protein isolates: emulsification properties as affected by preliminary pretreatments 47
Flavonoid- and limonoid-rich extracts from lemon pomace by-products: Technological properties for the formulation of o/w emulsions 43
Microencapsulated olive leaf extract enhances physicochemical stability of biscuits 37
Unravelling the role of sodium chloride and hydroxytyrosol on the colloidal properties and oxidative stability of olive oil-based o/w emulsions: A multivariate statistical approach 37
Valorization of Onion By-Products Bioactive Compounds by Spray Drying Encapsulation Technique 34
Modulation of the technological functionality of pea (Pisum sativum) proteins in o/w emulsions by high dynamic pressure pre-treatments 8
Totale 3.378
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Categoria #
all - tutte 19.153
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 19.153
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021385 0 0 0 0 0 47 76 36 32 14 35 145
2021/2022259 8 30 6 17 18 15 13 31 13 11 92 5
2022/2023487 55 47 21 15 63 76 4 57 79 31 32 7
2023/2024155 29 29 18 11 5 16 12 3 4 6 2 20
2024/2025770 26 28 86 54 20 116 42 59 35 74 54 176
2025/2026886 135 127 181 328 104 11 0 0 0 0 0 0
Totale 3.378