IRIS
FLAMMINII, FEDERICA
 Distribuzione geografica
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Continente #
NA - Nord America 923
EU - Europa 801
AS - Asia 426
AF - Africa 13
SA - Sud America 10
OC - Oceania 2
Continente sconosciuto - Info sul continente non disponibili 1
Totale 2.176
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Nazione #
US - Stati Uniti d'America 914
IT - Italia 240
SG - Singapore 138
VN - Vietnam 137
CN - Cina 119
RU - Federazione Russa 104
UA - Ucraina 72
DE - Germania 68
BE - Belgio 62
FI - Finlandia 54
IE - Irlanda 54
SE - Svezia 48
GB - Regno Unito 32
AT - Austria 13
ES - Italia 13
BR - Brasile 9
CA - Canada 9
FR - Francia 9
IR - Iran 9
JP - Giappone 7
NG - Nigeria 6
NL - Olanda 5
CH - Svizzera 4
CZ - Repubblica Ceca 4
LT - Lituania 4
HU - Ungheria 3
MA - Marocco 3
TH - Thailandia 3
TN - Tunisia 3
TR - Turchia 3
DK - Danimarca 2
EE - Estonia 2
IL - Israele 2
IN - India 2
KZ - Kazakistan 2
RS - Serbia 2
AE - Emirati Arabi Uniti 1
AR - Argentina 1
AU - Australia 1
BG - Bulgaria 1
CI - Costa d'Avorio 1
EU - Europa 1
GR - Grecia 1
HR - Croazia 1
LA - Repubblica Popolare Democratica del Laos 1
LV - Lettonia 1
MY - Malesia 1
NZ - Nuova Zelanda 1
PH - Filippine 1
PT - Portogallo 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 2.176
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Città #
Chandler 158
Dong Ket 135
Jacksonville 90
Fairfield 77
Dublin 52
Brussels 51
Dearborn 49
Helsinki 49
Singapore 45
Wilmington 40
Falkenstein 37
Ashburn 33
Moscow 29
Shanghai 26
Lawrence 25
Princeton 25
Woodbridge 24
Cambridge 21
San Martino In Pensilis 21
Houston 18
Teramo 15
Beijing 14
Seattle 14
Bellante 13
New York 13
Ann Arbor 12
Vienna 11
Ghent 10
Pescara 10
Redwood City 9
Southend 9
Bari 8
Chieti 8
Guangzhou 8
Munich 8
Rome 8
Boardman 7
Folignano 7
Hefei 7
Los Angeles 7
Rottofreno 7
Tokyo 7
Kunming 6
London 6
Nanjing 6
Cranfield 5
Mantova 5
Norwalk 5
Parma 5
Roseto Degli Abruzzi 5
San Diego 5
Bologna 4
Nanchang 4
Redmond 4
Salamanca 4
Spoltore 4
São Paulo 4
Toronto 4
Zurich 4
Ancona 3
Brno 3
Campinas 3
Castrolibero 3
Cerignola 3
Fremont 3
Lappeenranta 3
Madrid 3
Nuremberg 3
Québec 3
Sant'Anastasia 3
Taranto 3
Villetaneuse 3
Almaty 2
Bangkok 2
Baotou 2
Blacklick 2
Burgos 2
Carlow 2
Chengdu 2
Chongqing 2
Colleferro 2
Columbus 2
Copenhagen 2
Espoo 2
Frankfurt am Main 2
Hanover 2
Ho Chi Minh City 2
Hounslow 2
Lanciano 2
Martinsicuro 2
Milan 2
Mumbai 2
Ottawa 2
Palermo 2
Paris 2
Rende 2
Rotterdam 2
Shenyang 2
Stuttgart 2
Torino di Sangro 2
Totale 1.392
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Nome #
From by‐product to food ingredient: evaluation of compositional and technological properties of olive‐leaf phenolic extracts 142
Ethylcellulose oleogels with extra virgin olive oil: the role of oil minor components on microstructure and mechanical strength 100
Olive leaves microencapsulated polyphenols as functional ingredient to prolong oxidative stability of buiscuits 97
Encapsulation of phenols recovered from olive by-products into alginate-based microspheres by emulsification/internal gelation: beads characterization and exploitation in real matrices 95
Valorization of minor olive cultivars and olive oil from different Italian regions: a physicochemical and thermal approach 94
Influence of Free and Encapsulated Olive Leaf Phenolic Extract on the Storage Stability of Single and Double Emulsion Salad Dressings 88
Pea proteins isolation and characterization of their technological functionality 86
Design and exploitation of olive by-products phenolic extracts functional ingredients 85
Innovative Functional Ingredients Obtained from Olive By-Products Phenolic Extracts: Development, Characterization and Application in Food Systems. 82
Chemical characterization, technological functionality and use of extract from olive leaves in foods and biological systems 82
Physical and sensory properties of mayonnaise enriched with encapsulated olive leaf phenolic extracts 80
Development and characterization of innovative functional ingredients obtained from olive by-products phenolic extracts 77
Encapsulation of phenols recovered from olive by-products into alginate microspheres by emulsification/internal gelation 76
Encapsulation of phenols from olive oil by products 76
Development, characterization and application in food systems of innovative functional ingredients obtained from olive by-products phenolic extracts 69
Innovative Functional Ingredients Obtained from Olive By-Products Phenolic Extracts: Development, Characterization and Application in Food Systems 69
Alginate-based microparticles structured with different biopolymers and enriched with a phenolic-rich olive leaves extract: A physico-chemical characterization 67
Colloidal properties and stability of olive oil-in water emulsions stabilized by starch particles 61
Biotechnological Characterization of Lactic Acid Bacteria to Enhance Quality of Fermented Milk Products 60
The Effect of Harvesting Time on Olive Fruits and Oils Quality Parameters of Tortiglione and Dritta Olive Cultivars 59
Thermal characterization of micro encapsulated polyphenols extracted from olive leaves 58
Structuring alginate beads with different biopolymers for the development of functional ingredients loaded with olive leaves phenolic extract 58
Radical Scavenging Activity of Olive Oil Phenolic Antioxidants in Oil orWater Phase during the Oxidation of O/WEmulsions: An Oxidomics Approach 58
Technological functionality of olive leaves phenolic extracts 53
Bioactive potential of minor italian olive genotypes from apulia, sardinia and abruzzo 51
Olive by-product antioxidants in alginate structures as functional ingredients 48
Modulation of pea proteins technological properties by HDP treatments 39
Modulation of the technological functionality of pea (Pisum sativum) proteins in o/w emulsions by high dynamic pressure pre-treatments 30
Pea protein isolates: emulsification properties as affected by preliminary pretreatments 28
Applications of compounds recovered from olive mill waste 28
Pea proteins: similar production technologies, but different technological functionalities 28
High pressure homogenization to boost the technological functionality of native pea proteins 27
Unravelling the role of sodium chloride and hydroxytyrosol on the colloidal properties and oxidative stability of olive oil-based o/w emulsions: A multivariate statistical approach 21
Does the Harvest Type Affect Olive Health? Influence of the Harvesting System and Storage Time on the Chemical, Volatile and Sensory Qualities of Extra Virgin Olive Oils 18
Microencapsulated olive leaf extract enhances physicochemical stability of biscuits 17
Flavonoid- and limonoid-rich extracts from lemon pomace by-products: Technological properties for the formulation of o/w emulsions 14
Valorization of Onion By-Products Bioactive Compounds by Spray Drying Encapsulation Technique 8
null 4
Totale 2.233
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Categoria #
all - tutte 14.002
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 14.002
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202062 0 0 0 0 0 0 0 0 0 24 8 30
2020/2021463 22 25 10 13 8 47 76 36 32 14 35 145
2021/2022259 8 30 6 17 18 15 13 31 13 11 92 5
2022/2023494 55 47 21 15 63 77 4 58 79 35 33 7
2023/2024164 30 33 18 11 6 16 12 4 4 7 2 21
2024/2025495 27 29 89 55 21 119 43 62 35 15 0 0
Totale 2.233