IRIS
FLAMMINII, FEDERICA
 Distribuzione geografica
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Continente #
NA - Nord America 1.214
AS - Asia 1.169
EU - Europa 968
SA - Sud America 392
AF - Africa 44
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 1
Totale 3.792
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Nazione #
US - Stati Uniti d'America 1.187
SG - Singapore 339
VN - Vietnam 313
BR - Brasile 311
CN - Cina 267
IT - Italia 262
HK - Hong Kong 109
RU - Federazione Russa 108
DE - Germania 102
UA - Ucraina 78
BE - Belgio 67
FI - Finlandia 57
IE - Irlanda 53
SE - Svezia 51
GB - Regno Unito 49
FR - Francia 44
AR - Argentina 35
AT - Austria 23
IN - India 22
BD - Bangladesh 19
EC - Ecuador 17
ES - Italia 17
ID - Indonesia 16
IQ - Iraq 16
CA - Canada 15
NL - Olanda 12
IR - Iran 10
PL - Polonia 9
PY - Paraguay 9
ZA - Sudafrica 9
MA - Marocco 7
PH - Filippine 7
CL - Cile 6
EG - Egitto 6
KZ - Kazakistan 6
MX - Messico 6
NG - Nigeria 6
TN - Tunisia 6
CO - Colombia 5
CZ - Repubblica Ceca 5
DK - Danimarca 5
JP - Giappone 5
PK - Pakistan 5
SA - Arabia Saudita 5
TR - Turchia 5
BG - Bulgaria 4
IL - Israele 4
EE - Estonia 3
GE - Georgia 3
HU - Ungheria 3
LT - Lituania 3
NZ - Nuova Zelanda 3
TH - Thailandia 3
UY - Uruguay 3
VE - Venezuela 3
AE - Emirati Arabi Uniti 2
AO - Angola 2
AZ - Azerbaigian 2
DZ - Algeria 2
JM - Giamaica 2
MD - Moldavia 2
MY - Malesia 2
PE - Perù 2
RS - Serbia 2
UZ - Uzbekistan 2
AM - Armenia 1
AU - Australia 1
BB - Barbados 1
BO - Bolivia 1
BW - Botswana 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
CY - Cipro 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
EU - Europa 1
GR - Grecia 1
HR - Croazia 1
JO - Giordania 1
KE - Kenya 1
KG - Kirghizistan 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LV - Lettonia 1
LY - Libia 1
MK - Macedonia 1
MU - Mauritius 1
NP - Nepal 1
PA - Panama 1
PT - Portogallo 1
RO - Romania 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
SV - El Salvador 1
Totale 3.792
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Città #
Chandler 158
Singapore 144
Dong Ket 135
Hong Kong 109
Jacksonville 92
Ho Chi Minh City 78
Fairfield 77
Beijing 74
Ashburn 72
Dublin 51
Helsinki 51
Brussels 50
The Dalles 50
Dearborn 49
Wilmington 40
Falkenstein 36
Chicago 33
São Paulo 33
San Jose 32
Moscow 31
Hanoi 30
Shanghai 27
Lawrence 25
Princeton 25
Woodbridge 24
Munich 22
Cambridge 21
San Martino In Pensilis 21
Houston 20
Vienna 19
Teramo 18
New York 17
Los Angeles 16
Frankfurt am Main 15
Seattle 14
Bellante 13
Ann Arbor 12
Guangzhou 11
Rome 11
Santa Clara 11
Ghent 10
Pescara 10
Rio de Janeiro 10
Curitiba 9
Haiphong 9
Redwood City 9
Southend 9
Bari 8
Chieti 8
Hefei 8
London 8
Thái Bình 8
Biên Hòa 7
Boardman 7
Chongqing 7
Folignano 7
Nanjing 7
Rottofreno 7
San Diego 7
Belo Horizonte 6
Brooklyn 6
Campinas 6
Council Bluffs 6
Düsseldorf 6
Kunming 6
Toronto 6
Baghdad 5
Brasília 5
Can Tho 5
Copenhagen 5
Cranfield 5
Guayaquil 5
Mantova 5
Mexico City 5
Norwalk 5
Parma 5
Quito 5
Roseto Degli Abruzzi 5
Tokyo 5
Wroclaw 5
Amsterdam 4
Barnet 4
Bologna 4
Buenos Aires 4
Da Nang 4
Hillsboro 4
Johannesburg 4
Mauá 4
Milan 4
Nanchang 4
Nuremberg 4
Paris 4
Redmond 4
Salamanca 4
Santiago 4
Spoltore 4
Thái Nguyên 4
Tianjin 4
Ancona 3
Asunción 3
Totale 2.112
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Nome #
From by‐product to food ingredient: evaluation of compositional and technological properties of olive‐leaf phenolic extracts 194
Pea proteins isolation and characterization of their technological functionality 168
Ethylcellulose oleogels with extra virgin olive oil: the role of oil minor components on microstructure and mechanical strength 163
Encapsulation of phenols recovered from olive by-products into alginate-based microspheres by emulsification/internal gelation: beads characterization and exploitation in real matrices 145
Valorization of minor olive cultivars and olive oil from different Italian regions: a physicochemical and thermal approach 144
Influence of Free and Encapsulated Olive Leaf Phenolic Extract on the Storage Stability of Single and Double Emulsion Salad Dressings 141
Encapsulation of phenols recovered from olive by-products into alginate microspheres by emulsification/internal gelation 130
Olive leaves microencapsulated polyphenols as functional ingredient to prolong oxidative stability of buiscuits 130
Chemical characterization, technological functionality and use of extract from olive leaves in foods and biological systems 130
Encapsulation of phenols from olive oil by products 127
Physical and sensory properties of mayonnaise enriched with encapsulated olive leaf phenolic extracts 126
Development and characterization of innovative functional ingredients obtained from olive by-products phenolic extracts 123
Innovative Functional Ingredients Obtained from Olive By-Products Phenolic Extracts: Development, Characterization and Application in Food Systems 120
Design and exploitation of olive by-products phenolic extracts functional ingredients 119
Innovative Functional Ingredients Obtained from Olive By-Products Phenolic Extracts: Development, Characterization and Application in Food Systems. 118
Development, characterization and application in food systems of innovative functional ingredients obtained from olive by-products phenolic extracts 117
Alginate-based microparticles structured with different biopolymers and enriched with a phenolic-rich olive leaves extract: A physico-chemical characterization 111
Radical Scavenging Activity of Olive Oil Phenolic Antioxidants in Oil orWater Phase during the Oxidation of O/WEmulsions: An Oxidomics Approach 101
Thermal characterization of micro encapsulated polyphenols extracted from olive leaves 100
Technological functionality of olive leaves phenolic extracts 100
Modulation of pea proteins technological properties by HDP treatments 97
The Effect of Harvesting Time on Olive Fruits and Oils Quality Parameters of Tortiglione and Dritta Olive Cultivars 97
Structuring alginate beads with different biopolymers for the development of functional ingredients loaded with olive leaves phenolic extract 94
Olive by-product antioxidants in alginate structures as functional ingredients 93
Biotechnological Characterization of Lactic Acid Bacteria to Enhance Quality of Fermented Milk Products 92
Colloidal properties and stability of olive oil-in water emulsions stabilized by starch particles 90
Bioactive potential of minor italian olive genotypes from apulia, sardinia and abruzzo 90
Applications of compounds recovered from olive mill waste 79
Pea proteins: similar production technologies, but different technological functionalities 78
Does the Harvest Type Affect Olive Health? Influence of the Harvesting System and Storage Time on the Chemical, Volatile and Sensory Qualities of Extra Virgin Olive Oils 71
High pressure homogenization to boost the technological functionality of native pea proteins 69
Pea protein isolates: emulsification properties as affected by preliminary pretreatments 56
Flavonoid- and limonoid-rich extracts from lemon pomace by-products: Technological properties for the formulation of o/w emulsions 54
Valorization of Onion By-Products Bioactive Compounds by Spray Drying Encapsulation Technique 50
Microencapsulated olive leaf extract enhances physicochemical stability of biscuits 50
Unravelling the role of sodium chloride and hydroxytyrosol on the colloidal properties and oxidative stability of olive oil-based o/w emulsions: A multivariate statistical approach 49
Spectral regions informative for polyphenols and flavonoid content in spinach. Open field reflectance investigation through linear regression and machine learning 19
Modulation of the technological functionality of pea (Pisum sativum) proteins in o/w emulsions by high dynamic pressure pre-treatments 18
Totale 3.853
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Categoria #
all - tutte 20.284
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 20.284
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021194 0 0 0 0 0 0 0 0 0 14 35 145
2021/2022259 8 30 6 17 18 15 13 31 13 11 92 5
2022/2023487 55 47 21 15 63 76 4 57 79 31 32 7
2023/2024155 29 29 18 11 5 16 12 3 4 6 2 20
2024/2025770 26 28 86 54 20 116 42 59 35 74 54 176
2025/20261.361 135 127 181 328 104 37 89 97 121 142 0 0
Totale 3.853