FLAMMINII, FEDERICA

FLAMMINII, FEDERICA  

Universita' degli Studi di TERAMO  

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Titolo Data di pubblicazione Autore(i) File
Alginate-based microparticles structured with different biopolymers and enriched with a phenolic-rich olive leaves extract: A physico-chemical characterization 1-gen-2021 Flamminii, Federica; Paciulli, Maria; Di Michele, Alessandro; Littardi, Paola; Carini, Eleonora; Chiavaro, Emma; Pittia, Paola; DI MATTIA, CARLA DANIELA
Applications of compounds recovered from olive mill waste 1-gen-2020 Flamminii, F.; Gonzalez-Ortega, R.; Di Mattia, C.; Perito, M. A.; Mastrocola, D.; Pittia, P.
Bioactive potential of minor italian olive genotypes from apulia, sardinia and abruzzo 1-gen-2021 Sabetta, W.; Mascio, I.; Squeo, G.; Gadaleta, S.; Flamminii, F.; Conte, P.; Di Mattia, C. D.; Piga, A.; Caponio, F.; Montemurro, C.
Biotechnological Characterization of Lactic Acid Bacteria to Enhance Quality of Fermented Milk Products 1-gen-2021 Alam, MOHAMMAD KHAIRUL; Prete, Roberta; Perpetuini, Giorgia; Flamminii, Federica; Perla, Carlo; Pittia, Paola; Corsetti, Aldo
Chemical characterization, technological functionality and use of extract from olive leaves in foods and biological systems 1-gen-2018 Difonzo, G.; Squeo, G.; Flamminii, F.; Ranieri, M.; Di Mattia, C.; Tamma, G.; Silletti, R.; Pittia, P.; Pasqualone, A.; Caponio, F.
Colloidal properties and stability of olive oil-in water emulsions stabilized by starch particles 1-gen-2021 Farooq, U.; Di Mattia, C.; Flamminii, F.; Faieta, M.; Pittia, P.
Design and exploitation of olive by-products phenolic extracts functional ingredients 1-gen-2020 Flamminii, Federica
Development and characterization of innovative functional ingredients obtained from olive by-products phenolic extracts 1-gen-2018 Flamminii, F.; Di Mattia, C.; Paciulli, M.; Carini, E.; Chiavaro, E.; Pittia, P
Development, characterization and application in food systems of innovative functional ingredients obtained from olive by-products phenolic extracts 1-gen-2019 Flamminii, Federica
Does the Harvest Type Affect Olive Health? Influence of the Harvesting System and Storage Time on the Chemical, Volatile and Sensory Qualities of Extra Virgin Olive Oils 1-gen-2023 Taiti, C.; Masi, E.; Flamminii, F.; Di Mattia, C.; Mancuso, S.; Marone, E.
Encapsulation of phenols from olive oil by products 1-gen-2017 Paciulli, Maria; Flamminii, Federica; DI MATTIA, CARLA DANIELA; Chiavaro, Emma; Pittia, Paola
Encapsulation of phenols recovered from olive by-products into alginate microspheres by emulsification/internal gelation 1-gen-2018 Flamminii, F.; Di Mattia, C.; Neri, L.; Sacchetti, G.; Mastrocola, D.; Pittia, P
Encapsulation of phenols recovered from olive by-products into alginate-based microspheres by emulsification/internal gelation: beads characterization and exploitation in real matrices 1-gen-2019 Flamminii, F.; Di Mattia, C.; Chiarini, M.; Valbonetti, L.; Neri, L.; Sacchetti, G.; Pittia, P
Ethylcellulose oleogels with extra virgin olive oil: the role of oil minor components on microstructure and mechanical strength 1-gen-2018 Giacintucci, V.; Di Mattia, C. D.; Sacchetti, G.; Flamminii, Federica; Gravelle, A. J.; Baylis, B.; Dutcher, J. R.; Marangoni, A. G.; Pittia, P.
From by‐product to food ingredient: evaluation of compositional and technological properties of olive‐leaf phenolic extracts 1-gen-2019 Flamminii, Federica; DI MATTIA, CARLA DANIELA; Difonzo, Graziana; Neri, Lilia; Faieta, Marco; Caponio, Francesco; Pittia, Paola
High pressure homogenization to boost the technological functionality of native pea proteins 1-gen-2023 D'Alessio, G.; Flamminii, F.; Faieta, M.; Prete, R.; Di Michele, A.; Pittia, P.; Di Mattia, C. D.
Influence of Free and Encapsulated Olive Leaf Phenolic Extract on the Storage Stability of Single and Double Emulsion Salad Dressings 1-gen-2021 Samuel Jolayemi, Olusola; Stranges, Nicolò; Flamminii, Federica; Casiraghi, Ernestina; Alamprese, Cristina
Innovative Functional Ingredients Obtained from Olive By-Products Phenolic Extracts: Development, Characterization and Application in Food Systems 1-gen-2017 Flamminii, Federica
Innovative Functional Ingredients Obtained from Olive By-Products Phenolic Extracts: Development, Characterization and Application in Food Systems. 1-gen-2018 Flamminii, Federica
Microencapsulated olive leaf extract enhances physicochemical stability of biscuits 1-gen-2023 Paciulli, M; Grimaldi, M.; Rinaldi, M.; Cavazza, A.; Flamminii, F.; Di Mattia, C. D.; Gennari, M.; Chiavaro, E.