FLAMMINII, FEDERICA
FLAMMINII, FEDERICA
Universita' degli Studi di TERAMO
Alginate-based microparticles structured with different biopolymers and enriched with a phenolic-rich olive leaves extract: A physico-chemical characterization
2021-01-01 Flamminii, Federica; Paciulli, Maria; Di Michele, Alessandro; Littardi, Paola; Carini, Eleonora; Chiavaro, Emma; Pittia, Paola; DI MATTIA, CARLA DANIELA
Applications of compounds recovered from olive mill waste
2020-01-01 Flamminii, F.; Gonzalez-Ortega, R.; Di Mattia, C.; Perito, M. A.; Mastrocola, D.; Pittia, P.
Bioactive potential of minor italian olive genotypes from apulia, sardinia and abruzzo
2021-01-01 Sabetta, W.; Mascio, I.; Squeo, G.; Gadaleta, S.; Flamminii, F.; Conte, P.; Di Mattia, C. D.; Piga, A.; Caponio, F.; Montemurro, C.
Biotechnological Characterization of Lactic Acid Bacteria to Enhance Quality of Fermented Milk Products
2021-01-01 Alam, MOHAMMAD KHAIRUL; Prete, Roberta; Perpetuini, Giorgia; Flamminii, Federica; Perla, Carlo; Pittia, Paola; Corsetti, Aldo
Chemical characterization, technological functionality and use of extract from olive leaves in foods and biological systems
2018-01-01 Difonzo, G.; Squeo, G.; Flamminii, F.; Ranieri, M.; Di Mattia, C.; Tamma, G.; Silletti, R.; Pittia, P.; Pasqualone, A.; Caponio, F.
Colloidal properties and stability of olive oil-in water emulsions stabilized by starch particles
2021-01-01 Farooq, U.; Di Mattia, C.; Flamminii, F.; Faieta, M.; Pittia, P.
Design and exploitation of olive by-products phenolic extracts functional ingredients
2020-01-01 Flamminii, Federica
Development and characterization of innovative functional ingredients obtained from olive by-products phenolic extracts
2018-01-01 Flamminii, F.; Di Mattia, C.; Paciulli, M.; Carini, E.; Chiavaro, E.; Pittia, P
Development, characterization and application in food systems of innovative functional ingredients obtained from olive by-products phenolic extracts
2019-01-01 Flamminii, Federica
Does the Harvest Type Affect Olive Health? Influence of the Harvesting System and Storage Time on the Chemical, Volatile and Sensory Qualities of Extra Virgin Olive Oils
2023-01-01 Taiti, C.; Masi, E.; Flamminii, F.; Di Mattia, C.; Mancuso, S.; Marone, E.
Encapsulation of phenols from olive oil by products
2017-01-01 Paciulli, Maria; Flamminii, Federica; DI MATTIA, CARLA DANIELA; Chiavaro, Emma; Pittia, Paola
Encapsulation of phenols recovered from olive by-products into alginate microspheres by emulsification/internal gelation
2018-01-01 Flamminii, F.; Di Mattia, C.; Neri, L.; Sacchetti, G.; Mastrocola, D.; Pittia, P
Encapsulation of phenols recovered from olive by-products into alginate-based microspheres by emulsification/internal gelation: beads characterization and exploitation in real matrices
2019-01-01 Flamminii, F.; Di Mattia, C.; Chiarini, M.; Valbonetti, L.; Neri, L.; Sacchetti, G.; Pittia, P
Ethylcellulose oleogels with extra virgin olive oil: the role of oil minor components on microstructure and mechanical strength
2018-01-01 Giacintucci, V.; Di Mattia, C. D.; Sacchetti, G.; Flamminii, Federica; Gravelle, A. J.; Baylis, B.; Dutcher, J. R.; Marangoni, A. G.; Pittia, P.
Flavonoid- and limonoid-rich extracts from lemon pomace by-products: Technological properties for the formulation of o/w emulsions
2024-01-01 Iervese, Francesco; Flamminii, Federica; D'Alessio, Giulia; Neri, Lilia; De Bruno, Alessandra; Imeneo, Valeria; Valbonetti, Luca; DI MATTIA, CARLA DANIELA
From by‐product to food ingredient: evaluation of compositional and technological properties of olive‐leaf phenolic extracts
2019-01-01 Flamminii, Federica; DI MATTIA, CARLA DANIELA; Difonzo, Graziana; Neri, Lilia; Faieta, Marco; Caponio, Francesco; Pittia, Paola
High pressure homogenization to boost the technological functionality of native pea proteins
2023-01-01 D'Alessio, G.; Flamminii, F.; Faieta, M.; Prete, R.; Di Michele, A.; Pittia, P.; Di Mattia, C. D.
Influence of Free and Encapsulated Olive Leaf Phenolic Extract on the Storage Stability of Single and Double Emulsion Salad Dressings
2021-01-01 Samuel Jolayemi, Olusola; Stranges, Nicolò; Flamminii, Federica; Casiraghi, Ernestina; Alamprese, Cristina
Innovative Functional Ingredients Obtained from Olive By-Products Phenolic Extracts: Development, Characterization and Application in Food Systems
2017-01-01 Flamminii, Federica
Innovative Functional Ingredients Obtained from Olive By-Products Phenolic Extracts: Development, Characterization and Application in Food Systems.
2018-01-01 Flamminii, Federica