IRIS
DEL CARLO, MICHELE
 Distribuzione geografica
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Continente #
NA - Nord America 14.752
AS - Asia 6.512
EU - Europa 6.008
SA - Sud America 768
AF - Africa 75
Continente sconosciuto - Info sul continente non disponibili 52
OC - Oceania 6
Totale 28.173
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Nazione #
US - Stati Uniti d'America 14.646
CN - Cina 2.384
VN - Vietnam 1.616
SG - Singapore 1.491
DE - Germania 1.461
UA - Ucraina 1.095
IT - Italia 934
BR - Brasile 609
HK - Hong Kong 580
RU - Federazione Russa 463
GB - Regno Unito 449
SE - Svezia 432
FI - Finlandia 379
IE - Irlanda 327
ES - Italia 128
IN - India 105
BE - Belgio 83
FR - Francia 78
AR - Argentina 58
EU - Europa 50
IR - Iran 47
CA - Canada 43
BD - Bangladesh 42
JP - Giappone 41
EC - Ecuador 39
ID - Indonesia 37
MX - Messico 35
TR - Turchia 29
ZA - Sudafrica 25
PL - Polonia 24
GR - Grecia 23
KR - Corea 23
CZ - Repubblica Ceca 21
IQ - Iraq 21
EE - Estonia 20
PK - Pakistan 18
CL - Cile 16
NL - Olanda 15
CO - Colombia 14
MA - Marocco 14
PT - Portogallo 14
UZ - Uzbekistan 13
EG - Egitto 12
PY - Paraguay 12
AT - Austria 9
PE - Perù 9
LT - Lituania 8
RO - Romania 8
SA - Arabia Saudita 8
MY - Malesia 7
VE - Venezuela 7
JM - Giamaica 6
AL - Albania 5
AU - Australia 5
TW - Taiwan 5
AE - Emirati Arabi Uniti 4
DO - Repubblica Dominicana 4
DZ - Algeria 4
HN - Honduras 4
TH - Thailandia 4
TT - Trinidad e Tobago 4
BG - Bulgaria 3
BH - Bahrain 3
CH - Svizzera 3
DK - Danimarca 3
JO - Giordania 3
KW - Kuwait 3
LA - Repubblica Popolare Democratica del Laos 3
LV - Lettonia 3
OM - Oman 3
PH - Filippine 3
RS - Serbia 3
SK - Slovacchia (Repubblica Slovacca) 3
UY - Uruguay 3
BA - Bosnia-Erzegovina 2
CI - Costa d'Avorio 2
ET - Etiopia 2
GE - Georgia 2
GP - Guadalupe 2
GT - Guatemala 2
HU - Ungheria 2
IL - Israele 2
KE - Kenya 2
LB - Libano 2
LU - Lussemburgo 2
NO - Norvegia 2
NP - Nepal 2
SI - Slovenia 2
TN - Tunisia 2
A1 - Anonimo 1
AM - Armenia 1
AO - Angola 1
AZ - Azerbaigian 1
BB - Barbados 1
BO - Bolivia 1
BW - Botswana 1
BY - Bielorussia 1
BZ - Belize 1
CD - Congo 1
CU - Cuba 1
Totale 28.147
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Città #
Fairfield 1.571
Dong Ket 1.351
Chandler 1.338
Jacksonville 1.280
Woodbridge 1.226
Houston 1.069
Ashburn 832
Ann Arbor 740
Wilmington 693
Dearborn 678
Seattle 670
Hong Kong 578
Cambridge 553
Singapore 516
Nanjing 441
Beijing 426
Dublin 320
The Dalles 299
Falkenstein 240
Shanghai 222
Princeton 219
Lawrence 214
Moscow 194
Helsinki 178
Nanchang 164
New York 164
Boardman 160
Kunming 139
Des Moines 125
Düsseldorf 112
Ho Chi Minh City 103
Council Bluffs 92
Teramo 92
Hangzhou 85
Brussels 80
Tianjin 72
Munich 63
San Diego 63
San Mateo 62
Rome 57
Hanoi 55
Los Angeles 54
Guangzhou 53
Jinan 53
Madrid 53
São Paulo 46
Hefei 45
Milan 45
Lanzhou 43
Tokyo 34
Dallas 32
London 32
Dormagen 31
Shenyang 30
Norwalk 28
Segrate 26
Changchun 25
Rio de Janeiro 25
Zhengzhou 23
L'aquila 21
Roseto Degli Abruzzi 21
Zanjan 21
Jiaxing 20
Mountain View 20
Tallinn 20
Auburn Hills 19
Changsha 19
Hebei 19
Orange 19
Florence 18
Fuzhou 18
Ningbo 18
Taizhou 18
Dhaka 17
Leawood 17
Murcia 17
Santa Clara 17
Boston 16
Brooklyn 16
Chennai 16
Guayaquil 16
Redwood City 16
Warsaw 16
Athens 14
Belo Horizonte 14
Napoli 14
Alcalá De Henares 13
Andover 13
Chicago 13
Curitiba 13
Falls Church 13
Frankfurt am Main 13
Haiphong 13
Mumbai 13
Palma Del Río 13
San Francisco 13
Bari 12
Chengdu 12
Baotou 11
Bologna 11
Totale 18.867
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Nome #
Electrodeposited Prussian Blue on carbon black modified disposable electrodes for direct enzyme-free H2O2 sensing in a Parkinson’s disease in vitro model 335
Membrane lipids are key-modulators of the endocannabinoid-hydrolase FAAH 288
Extravirgin olive oil up-regulates CB1 tumor suppressor gene in human colon cancer cells and in rat colon via epigenetic mechanisms 261
Nano carbon black-based screen printed sensor for carbofuran, isoprocarb, carbaryl and fenobucarb detection: application to grain samples 254
Detection of coumaphos in honey using a screening method based on an electrochemical acetylcholinesterase bioassay 238
High-performance carbon black/molybdenum disulfide nanohybrid sensor for cocoa catechins determination using an extraction-free approach 233
Piezoelectric Sensors Based on BiomimeticPeptides for the Detection of Heat Shock Proteins (HSPs) in Mussels 223
Biosensors for Food Quality Assessment 218
In Silico Design of Short Peptides as Sensing Elements for Phenolic Compounds 216
Electrochromic Molecular Imprinting Sensor for Visual and Smartphone-Based Detections 215
Disposable electrodes for direct enzyme-free H2O2 sensing in a Parkinson’s disease in-vitro model 203
Press-transferred carbon black nanoparticles for class-selective antioxidant electrochemical detection 202
MIP-MEPS based sensing strategy for the selective assay of dimethoate. Application to wheat flour samples 201
Electrochemical preparation of a MIP-glassy carbon electrode for the determination of dimethoate 201
An Amperometric Sensor for the Selective Determination of Ortho-Diphenols in Olive Oil 201
Simple and rapid silver nanoparticles based antioxidant capacity assays: reactivity study for phenolic compounds 196
Affinity Sensing Strategies for the Detection of Pesticides in Food 196
Antioxidant capacity index based on gold nanoparticles formation. Application to extra virgin olive oil samples 192
New poly(aryleneethynylene)s as optical active platforms in biosensing. Selective fluorescent detection of Hg(II) obtained by the use of aminoacidic groups anchored on conjugated backbones 190
Electrochemical genosensors for the detection of Bonamia parasite. Selection of single strand-DNA (ssDNA) probes by simulation of the secondary structure folding 190
Effects of fly attack (Bactrocera oleae) on the phenolic profile and selected chemical parameters of olive oil 189
Sensors. Proceedings of CNS 2018 189
Comparison among Differential pulse Voltammetry, Amperometric Biosensor, and HPLC/DAD Analysis for Polyphenol Determination 187
Selection of peptide ligands for piezoelectric peptide based gas sensors arrays using a virtual screening approach 187
Antioxidant activity of the phenolic fraction of olive oil as evaluated by different methods: it’s relationship with oil polyphenols content and oxidative stability 183
Novel oligopeptides based e-nose for food quality control: Application to extra-virgin olive samples 182
Enzyme immunoassay with amperometric flow-injection analysis using horseradish peroxidase as a label. Application to the determination of polychlorinated biphenyls 181
Biomimetic receptors for pesticides: comparison of computational and experimental data 180
An electrochemical bioassay for dichlorvos analysis in durum wheat samples 178
Comparison of Performance, Meat Lipids and Oxidative Status of Pigs from Commercial Breed and Organic Crossbreed 177
Biosensors for food quality assessment 177
Oligopeptides-based gas sensing for food quality control 175
Identification of mammalian species using genosensors 174
Valutazioni sull’attività antiossidante in prodotti tipici della tradizione abruzzese 173
Screening of methylenedioxyamphetamine- and piperazine-derived designer drugs in urine by LC-MS/MS using neutral loss and precursor ion scan. 172
Contribution of the phenolic fraction to the antioxidant activity and oxidative stability of olive oil 170
Trans-resveratrol extraction from grapevine: application to berries and leaves from vines affected by esca proper 169
A biomimetic appoch for the screening of dioxins 168
Screening of food samples for carbamate and organophosphate pesticides using an electrochemical bioassay 168
Press-transferred carbon black electrodes coupled to microchip electrophoresis for food pesticides detection 168
Evaluation of the antioxidant capacity of individual phenolic compounds in virgin olive oil 167
Development of artificial oligopeptides as biomimetic receptors for carbamate and organophosphate pesticides using a computational approach 166
Carbon black as successful screen-printed electrode modifier for phenolic compound detection 166
Electrochemical bioassay for the investigation of chlorpyrifos-methyl in vine samples 166
Determination of phthalate esters in wine using solid-phase extraction and gas chromatography-mass spectrometry 165
Electrochemical DNA biosensor for polycyclic aromatic hydrocarbon detection 164
null 164
Comparison between three amperometric sensors for phenol determination in olive oil samples 163
Carbon Black modified glassy carbon electrode for the detection of antioxidants compounds 163
User Friendly Electrochemical Hand-Held Device For Durum Wheat Safety” 162
Development of Biosensors for Immunoassay Detection of PCB’s 159
Disposable screen-printed electrodes for the immunochemical detection of polychlorinated biphenyls 159
Determinazione di ftalati in campioni di vino attraverso estrazione in fase solida e gas cromatografia con rivelazione di massa 158
Solid-phase extraction of pesticides by using bioinspired peptide receptors 157
Development of artificial oligopeptides as biomimetic receptors for carbamate and organophosphate pesticides using a computational approach 156
Micro-solid phase extraction coupled with high-performance liquid chromatography-tandem mass spectrometry for the determination of stimulants, hallucinogens, ketamine and phencyclidine in oral fluids 155
Use of electrochemical biosensor and gas chromatography for determination of dichlorvos in wheat 155
DNA electrochemical biosensors for DNA-PAH adduct detection 153
Biomimetic sensors for dioxins detection in food samples 153
Applicazioni di sensori elettrochimici per la determinazione del residuo di prodotti antiparassitari in viticoltura 151
Graphite Electrochemical Sensors For The Evaluation Of PAHs-DNA Adducts 151
Effect of esca on the quality of berries, must and wines 151
Contenuto di trans-resveratrolo in foglie e acini di viti colpite da esca 150
Acquisizioni preliminari sull’utilizzo di sensori elettrochimici nella determinazione del residuo di prodotti antiparassitari in viticoltura 149
Determining pirimiphos-methyl in durum wheat samples using an acetylcholinesterase inhibition assay 148
Influence of chemical composition of olive oil on the development of volatile compounds during frying 148
Group VI transition metal dichalcogenides as antifouling transducers for electrochemical oxidation of catechol-containing structures 148
Biosensori elettrochimici a dna per la valutazione della tossicità di idrocarburi policiclici aromatici in campioni di mitilo 147
Trans-resveratrol in leaves and berries of esca proper infected grapevines at different phenological growth stages 146
Selective Voltammetric Analysis of o-Diphenols from Olive Oil Using Na2MoO4 as Electrochemical Mediator 146
Gold nanoparticles-peptide based gas sensor arrays for the detection of food aromas 145
Cocoa powder and catechins as natural mediators to modify carbon-black based screen-printed electrodes. Application to free and total glutathione detection in blood 145
Determination of phtalate esters in wine samples using Solid Phase Extraction (SPE)combined with Gas Chromatography Mass Spectrometry (GC-MS) 144
Piezoelectric sensors for dioxins: a biomimetic approach 142
Sensori elettrochimici per la determinazione del residuo di prodotti antiparassitari in viticoltura 140
Estrazione ed analisi di trans-resveratrolo da parti di vite affetta da mal dell’esca 140
Screen Printed Sensors and Biosensors for environmental applications 140
Gold Nanoparticles-based Extraction-Free Colorimetric Assay in Organic Media: An Optical Index for Determination of Total Polyphenols in Fat-Rich Samples 140
Aminoacidic units wired on poly(aryleneethynylene) platforms as highly selective mercury-responsive materials 140
An Electrochemical Biosensor For The Detection Of Pesticides In Durum Wheat Products 140
Sensing benzo[a]pyrene-DNA adducts formation via decrease of hybridization reaction 140
Screening of rationally-designed oligopeptides for Listeria monocytogenes detection by means of high density colorimetric microarray 138
Effetti dell'esca sulla qualità di mosti e vini 136
Monitoring of fatty acid composition in virgin olive oil by Fourier transformed infrared spectroscopy coupled with partial least squares 136
Acetylcholinesterase inhibitors detection in food-chemically modified electrode (cme) vs biosensor performance 135
Recent Strategies for the biological sensing of pesticides: from the design to the application in real samples 135
Screening Of Biomimetic Receptors By Means Of High-Density Colorimetric Microarray 135
PHYTOALEXINS DYNAMIC IN GLSD AFFECTED GRAPEVINES (ESCA COMPLEX) 134
Neutral loss and precursor ion scan tandem mass spectrometry for study of activated benzopyrene-DNA adducts 133
An amperometric sensor for the selective determination of orto-diphenols in olive oil 131
Selection of peptide ligands for piezoelectric peptide based gas sensors arrays using a virtual screening approach 130
Highly fluorescent conjugated materials functionalized with aminoacidic units. Selective quenching by mercury(II) ion 129
CHANGES OF PIGMENT COMPOSITION OF VIRGIN OLIVE DURING FRYING PROCESS 129
Development of an optical sensing strategy based on gold nanoparticles formation driven by polyphenols. Application to food samples 129
Biomimetic Receptors For Pesticides: A Combination Of Computational And Experimental 128
Nanostructured screen-printed electrodes for hydrogen peroxide sensing in cell cultures 128
Nanomaterial-based electrochemical sensing strategies for cell lines oxidative stress evaluation and for bio-compounds detection in food 128
Contributo alla valutazione del potere antiossidante degli oli vergini di oliva 127
Studio sull’influenza della composizione chimica dell’ olio extravergine di oliva sullo sviluppo di acroleina in frittura 126
Determination of dichlorvos and pirimiphos-methyl in durum wheat by electrochemical sensors 125
Totale 16.734
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Categoria #
all - tutte 139.678
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 139.678
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20213.182 0 0 0 0 0 338 246 323 376 68 412 1.419
2021/20221.947 138 204 172 135 172 74 54 226 119 99 510 44
2022/20233.591 469 122 35 429 392 751 14 313 650 210 155 51
2023/2024953 120 171 144 55 32 195 48 50 5 47 20 66
2024/20253.787 60 117 285 371 199 493 102 298 261 315 245 1.041
2025/20262.488 576 317 447 793 336 19 0 0 0 0 0 0
Totale 28.480