GIAMMARCO, MELANIA
 Distribuzione geografica
Continente #
NA - Nord America 4.610
EU - Europa 3.500
AS - Asia 3.038
SA - Sud America 367
AF - Africa 59
OC - Oceania 12
Continente sconosciuto - Info sul continente non disponibili 8
Totale 11.594
Nazione #
US - Stati Uniti d'America 4.487
IT - Italia 1.376
CN - Cina 938
SG - Singapore 870
VN - Vietnam 762
DE - Germania 415
UA - Ucraina 368
BR - Brasile 275
RU - Federazione Russa 263
HK - Hong Kong 252
GB - Regno Unito 192
FI - Finlandia 178
BE - Belgio 151
SE - Svezia 128
IE - Irlanda 123
NL - Olanda 92
FR - Francia 91
CA - Canada 79
IN - India 42
TR - Turchia 30
AR - Argentina 29
MX - Messico 29
ES - Italia 25
EC - Ecuador 21
IR - Iran 18
AT - Austria 17
ID - Indonesia 16
PL - Polonia 16
CZ - Repubblica Ceca 14
BD - Bangladesh 12
UY - Uruguay 12
JP - Giappone 11
KR - Corea 11
MA - Marocco 11
PE - Perù 11
PK - Pakistan 11
ZA - Sudafrica 11
PH - Filippine 10
AU - Australia 8
EG - Egitto 8
IQ - Iraq 8
CH - Svizzera 7
EU - Europa 7
CO - Colombia 6
ET - Etiopia 6
GR - Grecia 6
HU - Ungheria 6
KE - Kenya 6
SA - Arabia Saudita 6
TH - Thailandia 6
AZ - Azerbaigian 5
CL - Cile 5
TN - Tunisia 5
AE - Emirati Arabi Uniti 4
LT - Lituania 4
NZ - Nuova Zelanda 4
PT - Portogallo 4
PY - Paraguay 4
SK - Slovacchia (Repubblica Slovacca) 4
AL - Albania 3
DO - Repubblica Dominicana 3
EE - Estonia 3
JM - Giamaica 3
LA - Repubblica Popolare Democratica del Laos 3
NG - Nigeria 3
SY - Repubblica araba siriana 3
TT - Trinidad e Tobago 3
VE - Venezuela 3
BG - Bulgaria 2
BJ - Benin 2
DK - Danimarca 2
DZ - Algeria 2
GT - Guatemala 2
HR - Croazia 2
IL - Israele 2
JO - Giordania 2
LV - Lettonia 2
NP - Nepal 2
PS - Palestinian Territory 2
RO - Romania 2
TW - Taiwan 2
UZ - Uzbekistan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BH - Bahrain 1
BO - Bolivia 1
BW - Botswana 1
BY - Bielorussia 1
CY - Cipro 1
GA - Gabon 1
GP - Guadalupe 1
HN - Honduras 1
IM - Isola di Man 1
IS - Islanda 1
KH - Cambogia 1
KW - Kuwait 1
KZ - Kazakistan 1
LB - Libano 1
LK - Sri Lanka 1
MG - Madagascar 1
MN - Mongolia 1
Totale 11.589
Città #
Dong Ket 628
Chandler 458
Jacksonville 388
Fairfield 345
Singapore 335
Hong Kong 249
Dearborn 248
Ann Arbor 241
Woodbridge 214
Ashburn 208
Beijing 208
Teramo 197
Houston 174
Wilmington 170
Seattle 150
Brussels 147
Cambridge 121
Dublin 121
Nanjing 121
Helsinki 112
The Dalles 112
Rome 101
Boardman 95
Shanghai 95
Falkenstein 94
Milan 93
New York 86
Lawrence 75
Moscow 75
Princeton 75
Nanchang 59
Ho Chi Minh City 55
Kunming 49
Ottawa 49
Munich 45
Los Angeles 36
Des Moines 34
Tianjin 33
San Diego 29
Hanoi 26
Hefei 26
London 23
Guangzhou 22
North Bergen 22
Florence 21
Hangzhou 21
Frankfurt am Main 19
São Paulo 18
Jinan 17
Perugia 17
Pescara 17
Redwood City 17
Catania 15
Jiaxing 15
Pianella 15
San Giovanni Teatino 14
Turin 14
Naples 13
Nuremberg 13
San Mateo 13
Santa Clara 13
Dallas 12
Mexico City 12
Montevideo 12
Brooklyn 11
Glasgow 11
Lima 11
Palermo 11
Bologna 10
Council Bluffs 10
Cuenca 10
Rio de Janeiro 10
Shenyang 10
Auburn Hills 9
Changchun 9
Chicago 9
Fuzhou 9
Bari 8
Chennai 8
Düsseldorf 8
Guarulhos 8
Haiphong 8
Tokyo 8
Toronto 8
Turku 8
Brescia 7
Buffalo 7
Děčín 7
Miami 7
Montreal 7
Phoenix 7
Salvador 7
Shenzhen 7
Vic 7
Zhengzhou 7
Acerra 6
Awasa 6
Bursa 6
Falls Church 6
Forlì 6
Totale 6.846
Nome #
Caratteristiche alla macellazione di agnelli leggeri allevati tradizionalmente in Abruzzo 710
Effects of a single injection of Flunixin meglumine or Carprofen postpartum on haematological parameters, productive performance and fertility of dairy cattle 380
Evaluation of Sheep Anticipatory Response to a Food Reward by Means of Functional Near-Infrared Spectroscopy 265
Evaluation of biogenic amines in wine: Determination by an improved HPLC-PDA method. 243
ITALIAN JOURNAL OF ANIMAL SCIENCE - ASPA 23rd CONGRESS - SORRENTO, 11-14 Giugno 2019 224
Analgesic effects of intravenous flunixin and intrafunicular lidocaine or their combination for castration of lambs. 213
Effects of loading methods on rabbit welfare and meat quality 206
Fatty acids, health indices and sensory properties of Ricotta cheese from sheep fed three different diets 197
Water requirements of liquid-fed heavy pigs: Effect of water restriction on growth traits, animal welfare and meat and ham quality 196
Feeding dehydrated alfalfa increases polyunsaturated fatty acids concentration in Marchigiana beef muscle. 191
Confronto fra due metodi di stima della digeribilita’ delle ndf: Tilley e Terry e ankom-daisy 183
Emotional contagion in sheep and its role in animal welfare 183
Effects of extruded linseed dietary supplementation on milk yield, milk quality and lipid metabolism of dairy cows 183
A correlation study on cattle milk yield, milk composition and plasma lipid metabolites 180
Effects of selenium source and level of supplementation on the performance and meat quality of lambs 177
Haematological parameters as indicators of transport stress in rabbits 173
Malic acid content as hay quality marker 170
Il controllo del bilancio energetico per il contenimento delle patologie mammarie nella bovina ad inizio lattazione 169
Effects of different diets on fatty acid profile of sheep milk and ricotta covered by the protected origin denomination “Ricotta Romana” 167
Effects of three different diets on the fatty acid profile and sensory properties of fresh Pecorino cheese “Primo Sale” 167
Infra-red thermography as a monitoring tool for detection of sub clinical mastitis in dairy ewes 166
COMPARATIVE STUDY ON THE ANALGESICS EFFECTS OF FLUNIXIN MEGLUMINE AND INTRAFUNICULAR LIDOCAINE FOR THE MANAGEMENT OF POSTOPERATIVE PAIN IN LAMBS CASTRATION 165
Effects of the rearing season on carcass and meat quality of suckling Apennine light lambs 164
Effect of ewe diet on milk and muscle fatty acid composition of suckling lambs of the protected geographical origin abbacchio romano 163
La concentrazione di acido malico quale indicatore per la valutazione qualitativa dei fieni 160
Distribution of aflatoxin M1 during Grana Padano cheese production from naturally contaminated milk 146
Effects of loading methods on welfare of rabbits transported to the slaughterhouse 141
Ruolo Del Microbioma Nell’insorgenza Dei Disordini Metabolici Legati All’obesità 133
Stress ossidativo nel cavallo da completo: 8-isoprostano quale nuovo indicatore metabolico 132
Effetto dell'integrazione con Selenio organico e Zinco celato sul benessere delle bovine da latte 131
The influence of irrigation management and genotype on fiber content and in vitro digestibility of NDF in corn part plant 131
Effect of vitamin E administration on 8-iso-PGF2a serum concentration in saddle horses 127
High-performance liquid chromatography with post-column derivatisation and fluorescence detection for sensitive determination of aflatoxin M-1 in milk and cheese 125
Calving difficulty influences rumination time and inflammatory profile in Holstein dairy cows 124
Alimentazione degli animali da compagnia: prospettive d'impiego dei probiotici nell'alimentazione degli animali da compagnia. 122
VARIAZIONI DEL CONTENUTO DI ACIDI ORGANICI DURANTE L’ESSICCAZIONE DELL’ERBA MEDICA 121
Indagine preliminare sul trasferimento dell’aflatossina M1 dal latte al Grana Padano 120
Assessment of body composition in Trotter Horse by bioelectrical impedance analysis 120
Dalla medica disidratata un alimento quasi completo 120
Evaluation of welfare indicators on straw-bedded dairy cows 119
Gestione alimentare del cane e del gatto obesi 115
Beef fatty acid composition of steers fed total mixed rations based upon dehydrated alfalfa or soybean meal 114
Obesità Nei Carnivori Domestici: Ruolo Dell’infiammazione Silente Associata Ai Disordini Metabolici 114
Le concentrazioni degli acidi organici quali indicatori per la valutazione qualitativa degli insilati di mais 113
Mango and Avocado Byproducts as Feed Ingredients and Additives in Ruminant diet 110
Preliminary correlation study on dog plasmatic fatty acid 107
Chemical charateristics of fiber in dry dogfoods 107
Pasture and extruded linseed influence on milk quality and ricotta sensory characteristic 107
Ricotta fatty acid profile and sensory qualities as a reflection of dairy ewes feeding strategies 107
Evaluation of Brix Refractometry to Estimate Immunoglobulin G Content in Buffalo Colostrum and Neonatal Calf Serum 104
I probiotici nell’alimentazione del cane: indagine preliminare sulla microflora intestinale 102
Maternal and Neonatal Behaviour in Italian Mediterranean Buffaloes 102
Effetti dei trattamenti ante mortem sulla qualità della carne cunicola 101
Effects of loading method and crate position on the truck on some stress indicators in rabbits transported to the slaughterhouse 100
Smart ear tags for monitoring seasonal variation of heifers' behaviour and production: a pilot study 100
Relationship among cattle plasma, plasma phospholids and milk fatty acid 98
Effect of Diet and Essential Oils on the Fatty Acid Composition, Oxidative Stability and Microbiological Profile of Marchigiana Burgers 98
Indagine sulla qualità della lana in ovini di razza Merinizzata italiana allevati in Abruzzo 95
Effects of 00-rapeseed meal inclusion in Parmigiano Reggiano hay-based ration on dairy cows’ production, reticular pH and fibre digestibility 95
Effetto della densita’ di carico e della durata del trasporto sui parametri di macellazione del coniglio 93
Oxidative status of Marchigiana beef enriched in n-3 fatty acids and vitamin E, treated with a blend of oregano and rosemary essential oils 89
Effetti dell’integrazione con soia integrale estrusa sulla concentrazione di CLA nel plasma e nel latte bovino 87
Indagine sulla qualità della lana in ovini di razza Merinizzata Italiana allevati in Abruzzo 86
Effetto della posizione delle gabbie sul mezzo di trasporto in due differenti stagioni sui parametri di macellazione e qualità delle carni cunicole 86
Precision livestock farming, automats and new technologies: possible applications in extensive dairy sheep farming 83
Maternal behaviour of buffaloes and effect on calves’ vitality 83
Qualità delle produzioni di agnelli di razza Merinizzata Italiana allevati in Abruzzo 81
Ruolo delle foraggiere nell’alimentazione delle bovine da latte 81
Changes in the behaviour before normal calving to predict its onset in Mediterranean buffaloes heifers 80
Meat quality traits of Apennine suckling-lambs traditionally reared in two different seasons in Abruzzo region 80
Selenium from enriched yeast and Zinc chelate supplementation in peri-parturient Italian Frisian cows: it’s effect on some welfare indicators 80
Effetto delle condizioni microclimatiche sul benessere di conigli trasportati al macello 80
Prospettive d’impiego dei probiotici nell’alimentazione degli animali da compagnia 77
EVALUATION OF THE ERYTHROCYTE MEMBRANE LIPIDOME PROFILE IN GROWING LAMB BEFORE AND AFTER SUPPLEMENTATION WITH HEMPSEED CAKE 74
Trasferimento di selenio nel latte di bovine alimentate con medica disidratata arricchita 74
Inclusion of Winery and Olive Waste By Products in sheep diets: nutritional properties and methane mitigation potential 73
Stress ossidativo nel cane da agility: indagini preliminari 73
Parity and nutrient total-tract digestibility in dairy cows during transition period 71
Potential of Fruits and Vegetable By-Products as an Alternative Feed Source for Sustainable Ruminant Nutrition and Production: A Review 67
Assessment of Seasonal Variation in Methane Emissions of Mediterranean Buffaloes Using a Laser Methane Detector 67
The use of an activometer as a tool of efficiency and sustainability in dairy cattle breeding 63
Relationship between some mineral contents of beef and its chemical composition 63
Evaluation of dietary supplementation of garlic powder (Allium sativum) on the growth performance, carcass traits and meat quality of Japanese quails (Coturnix coturnix japonica) 61
In vitro evaluation of sugar digestibility in molasses 60
Carbon Footprint Assessment of Pecorino Cheese Produced in Central Italy 58
Use of an accelerometer as a tool to predict pregnancy status of lactating dairy cows before ultrasonography diagnosis 55
Assessment of methane emissions with a laser methane detector in Mediterranean buffaloes in two different seasons. 55
Rumen fermentation profile and methane mitigation potential of mango and avocado byproducts as feed ingredients and supplements 53
Potential of Fruits and Vegetable By-Products as an Alternative Feed Source for Sustainable Ruminant Nutrition and Production: A Review 51
Parity and nutrient total-tract digestibility in dairy cows during transition period 48
Two years of precision livestock management: harnessing ear tag device behavioral data for pregnancy detection in free-range dairy cattle on silage/hay-mix ration 47
Reducing Methane Emissions using Unconventional Feed Ingredients and Bioactive Compounds in the Diet: In Vitro Studies 44
Nutritional Value of Oregano-Based Products and Its Effect on Rabbit Performance and Health 42
Seasonal variation of methane emissions in buffaloes captured using laser methane detector® 42
Review: The challenge to integrate animal welfare indicators into the Life Cycle Assessment 42
null 31
null 12
Nutrient requirements and feeding management for ostrich during breeding and production: A comprehensive review 6
Totale 11.794
Categoria #
all - tutte 55.726
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 55.726


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.291 0 0 0 0 0 113 45 89 157 105 134 648
2021/2022892 48 86 21 60 83 47 59 100 40 23 299 26
2022/20231.422 173 70 32 136 209 249 11 145 211 88 79 19
2023/2024512 48 74 55 47 30 82 32 12 3 17 34 78
2024/20252.664 43 77 169 166 231 289 131 219 239 291 209 600
2025/20261.561 351 179 298 404 307 22 0 0 0 0 0 0
Totale 11.794