statistiche ricercatore

Continente	#
NA - Nord America	1.265
EU - Europa	453
AS - Asia	433
SA - Sud America	75
AF - Africa	13
OC - Oceania	3
Continente sconosciuto - Info sul continente non disponibili	1
Totale	2.243

Nazione	#
US - Stati Uniti d'America	1.258
DE - Germania	150
VN - Vietnam	137
CN - Cina	136
SG - Singapore	101
IT - Italia	71
BR - Brasile	63
UA - Ucraina	53
RU - Federazione Russa	48
GB - Regno Unito	36
HK - Hong Kong	27
SE - Svezia	21
FI - Finlandia	20
IE - Irlanda	20
FR - Francia	16
NL - Olanda	6
BD - Bangladesh	5
AR - Argentina	4
IQ - Iraq	4
JP - Giappone	4
ZA - Sudafrica	4
AU - Australia	3
BE - Belgio	3
ID - Indonesia	3
IN - India	3
KE - Kenya	3
TR - Turchia	3
VE - Venezuela	3
AE - Emirati Arabi Uniti	2
CA - Canada	2
CZ - Repubblica Ceca	2
MX - Messico	2
PE - Perù	2
PK - Pakistan	2
TN - Tunisia	2
AF - Afghanistan, Repubblica islamica di	1
AT - Austria	1
BW - Botswana	1
CO - Colombia	1
DK - Danimarca	1
DO - Repubblica Dominicana	1
ES - Italia	1
EU - Europa	1
IR - Iran	1
JM - Giamaica	1
KG - Kirghizistan	1
LT - Lituania	1
MA - Marocco	1
MD - Moldavia	1
NP - Nepal	1
PA - Panama	1
PL - Polonia	1
PT - Portogallo	1
PY - Paraguay	1
SA - Arabia Saudita	1
SC - Seychelles	1
SN - Senegal	1
TH - Thailandia	1
UY - Uruguay	1
Totale	2.243

Nome	#
Adhesion properties and surface hydrophobicity of Pichia manshurica strains isolated from organic wines	247
Biodiversity of autolytic ability in flocculent Saccharomyces cerevisiae strains suitable for traditional sparkling wine fermentation	246
Characterization of specialized flocculent yeasts to improve sparkling wine fermentation	242
Aroma Profile of Montepulciano d'Abruzzo Wine Fermented by Single and Co-culture Starters of Autochthonous Saccharomyces and Non-saccharomyces Yeasts	237
Impact of Saccharomyces cerevisiae strains on traditional sparkling wines production	231
Influence of Iodine Feeding on Microbiological and Physico-Chemical Characteristics and Biogenic Amines Content in a Raw Ewes' Milk Cheese	206
FLO5 gene controls flocculation phenotype and adhesive properties in a Saccharomyces cerevisiae sparkling wine strain	201
Genetic diversity of FLO1 and FLO5 genes in wine flocculent Saccharomyces cerevisiae strains	193
Different genetic responses to oenological conditions between a flocculent wine yeast and its FLO5 deleted strain: Insights from the transcriptome	187
Biogenic amines producing and degrading bacteria: A snapshot from raw ewes' cheese	183
The keystone role of FLO5 gene in triggering flocculation of a Saccharomyces cerevisiae wine strain	65
Microbial interactions in winemaking: Ecological aspects and effect on wine quality	34
Totale	2.272

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2020/2021	268	0	0	0	0	0	28	24	16	41	15	41	103
2021/2022	131	18	14	2	5	11	5	4	7	5	9	50	1
2022/2023	200	20	23	1	22	20	31	0	21	37	15	10	0
2023/2024	53	3	20	9	1	2	6	2	0	0	1	0	9
2024/2025	278	11	3	19	17	10	39	20	37	8	13	28	73
2025/2026	252	51	36	39	84	42	0	0	0	0	0	0	0
Totale													2.272