DI GIANVITO, PAOLA
 Distribuzione geografica
Continente #
NA - Nord America 1.189
EU - Europa 367
AS - Asia 207
OC - Oceania 2
Continente sconosciuto - Info sul continente non disponibili 1
SA - Sud America 1
Totale 1.767
Nazione #
US - Stati Uniti d'America 1.188
DE - Germania 143
VN - Vietnam 102
CN - Cina 91
IT - Italia 52
UA - Ucraina 51
GB - Regno Unito 29
FI - Finlandia 20
IE - Irlanda 20
SE - Svezia 20
RU - Federazione Russa 13
SG - Singapore 9
FR - Francia 6
NL - Olanda 5
BE - Belgio 3
JP - Giappone 3
AU - Australia 2
CZ - Repubblica Ceca 2
AR - Argentina 1
DK - Danimarca 1
EU - Europa 1
IR - Iran 1
LT - Lituania 1
MD - Moldavia 1
PA - Panama 1
TH - Thailandia 1
Totale 1.767
Città #
Fairfield 207
Woodbridge 121
Seattle 119
Dong Ket 102
Chandler 90
Houston 88
Cambridge 80
Ashburn 79
Wilmington 71
Jacksonville 56
Dearborn 50
Ann Arbor 46
Dublin 20
Beijing 17
Helsinki 16
Nanjing 16
Boardman 12
Falkenstein 11
Casalecchio Di Reno 10
Lawrence 10
Princeton 10
San Diego 9
Singapore 9
Teramo 9
New York 6
Shanghai 6
Hefei 5
Winterswijk 5
Kunming 4
Brussels 3
Dormagen 3
Jinan 3
Korschenbroich 3
Munich 3
Wuhan 3
Wuxi 3
Baotou 2
Brno 2
Changsha 2
Clearwater 2
Corinaldo 2
Fuzhou 2
Hebei 2
Kilburn 2
Lanzhou 2
London 2
Milan 2
Norwalk 2
Redwood City 2
Saludecio 2
Shenyang 2
Tokyo 2
Verona 2
Bangkok 1
Buenos Aires 1
Chongqing 1
Copenhagen 1
Guangzhou 1
Haikou 1
Hangzhou 1
Hanover 1
Hounslow 1
Jinhua 1
Kassel 1
Las Vegas 1
Los Angeles 1
Moscow 1
Nanchang 1
Nanning 1
New Bedfont 1
Newark 1
Ningbo 1
Panama City 1
San Jose 1
Simi Valley 1
Tianjin 1
Venezia 1
Virginia Beach 1
Wenzhou 1
Xi'an 1
Yellow Springs 1
Zhengzhou 1
Totale 1.368
Nome #
Biodiversity of autolytic ability in flocculent Saccharomyces cerevisiae strains suitable for traditional sparkling wine fermentation 213
Characterization of specialized flocculent yeasts to improve sparkling wine fermentation 208
Adhesion properties and surface hydrophobicity of Pichia manshurica strains isolated from organic wines 203
Aroma Profile of Montepulciano d'Abruzzo Wine Fermented by Single and Co-culture Starters of Autochthonous Saccharomyces and Non-saccharomyces Yeasts 201
Influence of Iodine Feeding on Microbiological and Physico-Chemical Characteristics and Biogenic Amines Content in a Raw Ewes' Milk Cheese 172
Impact of Saccharomyces cerevisiae strains on traditional sparkling wines production 170
FLO5 gene controls flocculation phenotype and adhesive properties in a Saccharomyces cerevisiae sparkling wine strain 169
Genetic diversity of FLO1 and FLO5 genes in wine flocculent Saccharomyces cerevisiae strains 161
Biogenic amines producing and degrading bacteria: A snapshot from raw ewes' cheese 144
Different genetic responses to oenological conditions between a flocculent wine yeast and its FLO5 deleted strain: Insights from the transcriptome 133
The keystone role of FLO5 gene in triggering flocculation of a Saccharomyces cerevisiae wine strain 20
Totale 1.794
Categoria #
all - tutte 6.771
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.771


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020297 0 0 0 0 33 72 70 51 29 19 11 12
2020/2021390 20 16 41 18 27 28 24 16 41 15 41 103
2021/2022131 18 14 2 5 11 5 4 7 5 9 50 1
2022/2023200 20 23 1 22 20 31 0 21 37 15 10 0
2023/202453 3 20 9 1 2 6 2 0 0 1 0 9
2024/202552 11 3 19 17 2 0 0 0 0 0 0 0
Totale 1.794