statistiche ricercatore

Continente	#
NA - Nord America	1.343
AS - Asia	482
EU - Europa	482
SA - Sud America	91
Continente sconosciuto - Info sul continente non disponibili	30
AF - Africa	19
OC - Oceania	4
Totale	2.451

Nazione	#
US - Stati Uniti d'America	1.329
DE - Germania	151
CN - Cina	147
VN - Vietnam	138
SG - Singapore	113
IT - Italia	75
BR - Brasile	70
UA - Ucraina	54
RU - Federazione Russa	49
GB - Regno Unito	37
SE - Svezia	33
HK - Hong Kong	29
FI - Finlandia	21
IE - Irlanda	20
FR - Francia	17
BD - Bangladesh	10
IN - India	8
NL - Olanda	7
AR - Argentina	6
IQ - Iraq	6
JP - Giappone	6
CA - Canada	5
ZA - Sudafrica	5
ID - Indonesia	4
KE - Kenya	4
TR - Turchia	4
VE - Venezuela	4
AE - Emirati Arabi Uniti	3
AU - Australia	3
BE - Belgio	3
MX - Messico	3
PE - Perù	3
PL - Polonia	3
TN - Tunisia	3
CL - Cile	2
CO - Colombia	2
CZ - Repubblica Ceca	2
DZ - Algeria	2
EC - Ecuador	2
ES - Italia	2
HN - Honduras	2
IL - Israele	2
MY - Malesia	2
PK - Pakistan	2
SN - Senegal	2
AF - Afghanistan, Repubblica islamica di	1
AL - Albania	1
AT - Austria	1
AW - Aruba	1
AZ - Azerbaigian	1
BG - Bulgaria	1
BW - Botswana	1
BY - Bielorussia	1
DK - Danimarca	1
DO - Repubblica Dominicana	1
EU - Europa	1
IR - Iran	1
JM - Giamaica	1
KG - Kirghizistan	1
LT - Lituania	1
MA - Marocco	1
MD - Moldavia	1
NP - Nepal	1
NZ - Nuova Zelanda	1
PA - Panama	1
PT - Portogallo	1
PY - Paraguay	1
SA - Arabia Saudita	1
SC - Seychelles	1
TH - Thailandia	1
UY - Uruguay	1
UZ - Uzbekistan	1
Totale	2.422

Nome	#
Adhesion properties and surface hydrophobicity of Pichia manshurica strains isolated from organic wines	261
Biodiversity of autolytic ability in flocculent Saccharomyces cerevisiae strains suitable for traditional sparkling wine fermentation	256
Aroma Profile of Montepulciano d'Abruzzo Wine Fermented by Single and Co-culture Starters of Autochthonous Saccharomyces and Non-saccharomyces Yeasts	252
Characterization of specialized flocculent yeasts to improve sparkling wine fermentation	251
Impact of Saccharomyces cerevisiae strains on traditional sparkling wines production	242
FLO5 gene controls flocculation phenotype and adhesive properties in a Saccharomyces cerevisiae sparkling wine strain	228
Influence of Iodine Feeding on Microbiological and Physico-Chemical Characteristics and Biogenic Amines Content in a Raw Ewes' Milk Cheese	217
Genetic diversity of FLO1 and FLO5 genes in wine flocculent Saccharomyces cerevisiae strains	211
Different genetic responses to oenological conditions between a flocculent wine yeast and its FLO5 deleted strain: Insights from the transcriptome	204
Biogenic amines producing and degrading bacteria: A snapshot from raw ewes' cheese	200
The keystone role of FLO5 gene in triggering flocculation of a Saccharomyces cerevisiae wine strain	77
Microbial interactions in winemaking: Ecological aspects and effect on wine quality	52
Totale	2.451

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2021/2022	113	0	14	2	5	11	5	4	7	5	9	50	1
2022/2023	200	20	23	1	22	20	31	0	21	37	15	10	0
2023/2024	53	3	20	9	1	2	6	2	0	0	1	0	9
2024/2025	278	11	3	19	17	10	39	20	37	8	13	28	73
2025/2026	389	51	36	39	84	42	1	25	27	32	43	5	4
2026/2027	42	37	5	0	0	0	0	0	0	0	0	0	0
Totale													2.451