statistiche ricercatore

Continente	#
NA - Nord America	1.318
AS - Asia	478
EU - Europa	469
SA - Sud America	91
AF - Africa	19
OC - Oceania	4
Continente sconosciuto - Info sul continente non disponibili	1
Totale	2.380

Nazione	#
US - Stati Uniti d'America	1.304
DE - Germania	151
CN - Cina	144
VN - Vietnam	138
SG - Singapore	113
IT - Italia	74
BR - Brasile	70
UA - Ucraina	54
RU - Federazione Russa	49
GB - Regno Unito	37
HK - Hong Kong	28
FI - Finlandia	21
SE - Svezia	21
IE - Irlanda	20
FR - Francia	17
BD - Bangladesh	10
IN - India	8
NL - Olanda	7
AR - Argentina	6
IQ - Iraq	6
JP - Giappone	6
CA - Canada	5
ZA - Sudafrica	5
ID - Indonesia	4
KE - Kenya	4
TR - Turchia	4
VE - Venezuela	4
AE - Emirati Arabi Uniti	3
AU - Australia	3
BE - Belgio	3
MX - Messico	3
PE - Perù	3
PL - Polonia	3
TN - Tunisia	3
CL - Cile	2
CO - Colombia	2
CZ - Repubblica Ceca	2
DZ - Algeria	2
EC - Ecuador	2
ES - Italia	2
HN - Honduras	2
IL - Israele	2
MY - Malesia	2
PK - Pakistan	2
SN - Senegal	2
AF - Afghanistan, Repubblica islamica di	1
AL - Albania	1
AT - Austria	1
AW - Aruba	1
AZ - Azerbaigian	1
BG - Bulgaria	1
BW - Botswana	1
BY - Bielorussia	1
DK - Danimarca	1
DO - Repubblica Dominicana	1
EU - Europa	1
IR - Iran	1
JM - Giamaica	1
KG - Kirghizistan	1
LT - Lituania	1
MA - Marocco	1
MD - Moldavia	1
NP - Nepal	1
NZ - Nuova Zelanda	1
PA - Panama	1
PT - Portogallo	1
PY - Paraguay	1
SA - Arabia Saudita	1
SC - Seychelles	1
TH - Thailandia	1
UY - Uruguay	1
UZ - Uzbekistan	1
Totale	2.380

Nome	#
Adhesion properties and surface hydrophobicity of Pichia manshurica strains isolated from organic wines	259
Biodiversity of autolytic ability in flocculent Saccharomyces cerevisiae strains suitable for traditional sparkling wine fermentation	253
Aroma Profile of Montepulciano d'Abruzzo Wine Fermented by Single and Co-culture Starters of Autochthonous Saccharomyces and Non-saccharomyces Yeasts	249
Characterization of specialized flocculent yeasts to improve sparkling wine fermentation	248
Impact of Saccharomyces cerevisiae strains on traditional sparkling wines production	240
FLO5 gene controls flocculation phenotype and adhesive properties in a Saccharomyces cerevisiae sparkling wine strain	222
Influence of Iodine Feeding on Microbiological and Physico-Chemical Characteristics and Biogenic Amines Content in a Raw Ewes' Milk Cheese	216
Genetic diversity of FLO1 and FLO5 genes in wine flocculent Saccharomyces cerevisiae strains	205
Different genetic responses to oenological conditions between a flocculent wine yeast and its FLO5 deleted strain: Insights from the transcriptome	198
Biogenic amines producing and degrading bacteria: A snapshot from raw ewes' cheese	196
The keystone role of FLO5 gene in triggering flocculation of a Saccharomyces cerevisiae wine strain	74
Microbial interactions in winemaking: Ecological aspects and effect on wine quality	49
Totale	2.409

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2020/2021	103	0	0	0	0	0	0	0	0	0	0	0	103
2021/2022	131	18	14	2	5	11	5	4	7	5	9	50	1
2022/2023	200	20	23	1	22	20	31	0	21	37	15	10	0
2023/2024	53	3	20	9	1	2	6	2	0	0	1	0	9
2024/2025	278	11	3	19	17	10	39	20	37	8	13	28	73
2025/2026	389	51	36	39	84	42	1	25	27	32	43	5	4
Totale													2.409