CORSETTI, Aldo
CORSETTI, Aldo
DIPARTIMENTO DI BIOSCIENZE E TECNOLOGIE AGROALIMENTARI E AMBIENTALI
A preliminary evaluation of physicochemical and microbiological characteristics of “Pecorino di Farindola” cheese
2009-01-01 Schirone, Maria; Tofalo, Rosanna; Suzzi, Giovanna; Corsetti, Aldo
A proteomic insight of crosstalk between food-associated Lactiplantibacillus plantarum C9O4 and inflamed intestinal epithelial cells in an in vitro inflammation model
2023-01-01 Prete, Roberta; Concetta Cufaro, Maria; DI MARCO, Federica; Corsetti, Aldo; GARCIA GONZALEZ, Natalia; Del Boccio, Piero; Battista, Natalia
A proteomic insight reveals the role of food-associated Lactiplantibacillus plantarum C9O4 in reverting intestinal inflammation
2023-01-01 Cufaro, Maria Concetta; Prete, Roberta; Di Marco, Federica; Sabatini, Giusi; Corsetti, Aldo; Gonzalez, Natalia Garcia; Del Boccio, Piero; Battista, Natalia
A taxonomic survey of lactic acid bacteria isolated from wheat (Triticum durum) kernels and non-conventional flours
2007-01-01 Corsetti, Aldo; Settanni, L; CHAVES LOPEZ, Clemencia; Felis, Ge; Mastrangelo, M; Suzzi, Giovanna
Accelerated de-bittering of naturally fermented table olives by mixed lactic acid bacteria starter culture
2013-01-01 Corsetti, Aldo; Urbani, S; Tofalo, Rosanna; Schirone, Maria; Ciarrocchi, Aurora; Perpetuini, Giorgia; Suzzi, Giovanna; Servili, M.
Accelerated ripening of Pecorino Umbro cheese
1998-01-01 Corsetti, Aldo; M., Gobbetti; E., Smacchi; M., DE ANGELIS; J., Rossi
Acid and cold temperature stress responses in Lactobacillus sanfranciscensis
1999-01-01 M., Gobbetti; M., De Angelis; Corsetti, Aldo
Acid stress-mediated metabolic shift in Lactobacillus sanfranciscensis LSCE1
2011-01-01 D. I., Serrazanetti; M., Ndagijimana; S. L., Sado; Corsetti, Aldo; R. F., Vogel; M. A., Ehrmann; M. E., Guerzoni
Added pentosans in breadmaking: fermentations of derived pentoses by sourdough lactic acid bacteria
1999-01-01 M., Gobbetti; M., DE ANGELIS; P., Arnaut; P., Tossut; Corsetti, Aldo; P., Lavermicocca
Adhesion properties and surface hydrophobicity of Pichia manshurica strains isolated from organic wines
2018-01-01 Perpetuini, Giorgia; Tittarelli, Fabrizia; Schirone, Maria; Di Gianvito, Paola; Corsetti, Aldo; Arfelli, Giuseppe; Suzzi, Giovanna; Tofalo, Rosanna
Adhesion properties of food-associated Lactobacillus plantarum strains on human intestinal epithelial cells and modulation of IL-8 release
2018-01-01 GARCIA GONZALEZ, Natalia; Prete, Roberta; Battista, Natalia; Corsetti, Aldo
An investigation on the bacteriocinogenic potential of lactic acid bacteria associated with wheat (Triticum durum) kernels and non-conventional flours
2008-01-01 Corsetti, Aldo; L., Settanni; T. M., Braga; M., DE FATIMA SILVA LOPES; Suzzi, Giovanna
Antibacterial activity of sourdough lactic acid bacteria: isolation of a bacteriocin-like inhibitory substance from Lactobacillus sanfrancisco C57
1996-01-01 Corsetti, Aldo; M., Gobbetti; E., Smacchi
Antifungal properties of Lactobacillus sanfrancisco
1997-01-01 Corsetti, Aldo; M., Gobbetti; J., Rossi; P., Damiani
Antigenotoxic potential of food-borne yeasts.
2016-01-01 Prete, R.; Ciarrocchi, A.; Schirone, M.; Perpetuini, G.; Tofalo, R.; Suzzi, G.; Corsetti, A.
Antigenotoxic properties of autochthonous lactic acid bacteria and yeasts isolated from raw milk and traditional Italian ewe cheeses
2009-01-01 Corsetti, Aldo; Caldini, G; Tofalo, Rosanna; Trotta, F; Suzzi, Giovanna; Cenci, G.
Antigenotoxic properties of autochthonous lactic acid bacteria and yeasts isolated from raw milk traditional Italian ewe cheeses
2009-01-01 Corsetti, Aldo; G., Caldini; Tofalo, Rosanna; F., Trotta; Suzzi, Giovanna; G., Cenci
Antigenotoxicity and molecular characterization of indigenous lactobacilli isolated from cheeses
2006-01-01 F., Trotta; G., Caldini; P., Bosi; O., Massetti; Corsetti, Aldo; G., Cenci
Antimicrobial resistance profiles of Enterococcus populations isolated from Pecorino di Farindola cheese.
2015-01-01 Di, Marzio; V, ; Visciano, Pierina; Tofalo, Rosanna; Pomilio, F; Di, Giannatale; E, Sacchini; L, ; Corsetti, Aldo; Schirone, Maria; Suzzi, Giovanna
ANTIMOULD ACTIVITY OF SOURDOUGH LACTIC ACID BACTERIA: IDENTIFICATION OF A MIXTURE OF ORGANIC ACIDS PRODUCED BY LACTOBACILLUS SANFRANCISCO CB1
1998-01-01 Corsetti, Aldo; M., Gobbetti; J., Rossi; P., Damiani