CORSETTI, Aldo

CORSETTI, Aldo  

FACOLTA DI BIOSCIENZE E TECNOLOGIE AGROALIMENTARI E AMBIENTALI  

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Risultati 1 - 20 di 263 (tempo di esecuzione: 0.007 secondi).
Titolo Data di pubblicazione Autore(i) File
A preliminary evaluation of physicochemical and microbiological characteristics of “Pecorino di Farindola” cheese 1-gen-2009 Schirone, Maria; Tofalo, Rosanna; Suzzi, Giovanna; Corsetti, Aldo
Accelerated de-bittering of naturally fermented table olives by mixed lactic acid bacteria starter culture 1-gen-2013 Corsetti, Aldo; Urbani, S; Tofalo, Rosanna; Schirone, Maria; Ciarrocchi, Aurora; Perpetuini, Giorgia; Suzzi, Giovanna; Servili, M.
Accelerated ripening of Pecorino Umbro cheese 1-gen-1998 Corsetti, Aldo; M., Gobbetti; E., Smacchi; M., DE ANGELIS; J., Rossi
Acid and cold temperature stress responses in Lactobacillus sanfranciscensis 1-gen-1999 M., Gobbetti; M., De Angelis; Corsetti, Aldo
Acid stress-mediated metabolic shift in Lactobacillus sanfranciscensis LSCE1 1-gen-2011 D. I., Serrazanetti; M., Ndagijimana; S. L., Sado; Corsetti, Aldo; R. F., Vogel; M. A., Ehrmann; M. E., Guerzoni
Added pentosans in breadmaking: fermentations of derived pentoses by sourdough lactic acid bacteria 1-gen-1999 M., Gobbetti; M., DE ANGELIS; P., Arnaut; P., Tossut; Corsetti, Aldo; P., Lavermicocca
Adhesion properties and surface hydrophobicity of Pichia manshurica strains isolated from organic wines 1-gen-2018 Perpetuini, Giorgia; Tittarelli, Fabrizia; Schirone, Maria; Di Gianvito, Paola; Corsetti, Aldo; Arfelli, Giuseppe; Suzzi, Giovanna; Tofalo, Rosanna
Adhesion properties of food-associated Lactobacillus plantarum strains on human intestinal epithelial cells and modulation of IL-8 release 1-gen-2018 GARCIA GONZALEZ, Natalia; Prete, Roberta; Battista, Natalia; Corsetti, Aldo
Antibacterial activity of sourdough lactic acid bacteria: isolation of a bacteriocin-like inhibitory substance from Lactobacillus sanfrancisco C57 1-gen-1996 Corsetti, Aldo; M., Gobbetti; E., Smacchi
Antifungal properties of Lactobacillus sanfrancisco 1-gen-1997 Corsetti, Aldo; M., Gobbetti; J., Rossi; P., Damiani
Antigenotoxic potential of food-borne yeasts. 1-gen-2016 Prete, R.; Ciarrocchi, A.; Schirone, M.; Perpetuini, G.; Tofalo, R.; Suzzi, G.; Corsetti, A.
Antigenotoxic properties of autochthonous lactic acid bacteria and yeasts isolated from raw milk and traditional Italian ewe cheeses 1-gen-2009 Corsetti, Aldo; Caldini, G; Tofalo, Rosanna; Trotta, F; Suzzi, Giovanna; Cenci, G.
Antigenotoxic properties of autochthonous lactic acid bacteria and yeasts isolated from raw milk traditional Italian ewe cheeses 1-gen-2009 Corsetti, Aldo; G., Caldini; Tofalo, Rosanna; F., Trotta; Suzzi, Giovanna; G., Cenci
Antigenotoxicity and molecular characterization of indigenous lactobacilli isolated from cheeses 1-gen-2006 F., Trotta; G., Caldini; P., Bosi; O., Massetti; Corsetti, Aldo; G., Cenci
The antiinflammatory and antifibrotic effect of olive phenols and Lactiplantibacillus plantarum IMC513 in dextran sodium sulfate–induced chronic colitis 1-gen-2022 Vetuschi, Antonella; Battista, Natalia; Pompili, Simona; Cappariello, Alfredo; Prete, Roberta; Taticchi, Agnese; Selvaggini, Roberto; Latella G, Giovanni; Corsetti, Aldo; Sferra, Roberta
Antimicrobial resistance profiles of Enterococcus populations isolated from Pecorino di Farindola cheese. 1-gen-2015 Di, Marzio; V, ; Visciano, Pierina; Tofalo, Rosanna; Pomilio, F; Di, Giannatale; E, Sacchini; L, ; Corsetti, Aldo; Schirone, Maria; Suzzi, Giovanna
ANTIMOULD ACTIVITY OF SOURDOUGH LACTIC ACID BACTERIA: IDENTIFICATION OF A MIXTURE OF ORGANIC ACIDS PRODUCED BY LACTOBACILLUS SANFRANCISCO CB1 1-gen-1998 Corsetti, Aldo; M., Gobbetti; J., Rossi; P., Damiani
Application of a classification tree method to analyze the biodiversity of C. milleri from sourdoughs 1-gen-2006 Vernocchi, P; Tofalo, Rosanna; Travisano, C; Torriani, S; Corsetti, Aldo; Suzzi, Giovanna; Gardini, F.
“Application of a novel polyphasic approach to study the lactobacilli composition of sourdoughs from the Abruzzo region (central Italy)” 1-gen-2006 Valmorri, S; Settanni, L; Suzzi, Giovanna; Gardini, F; Vernocchi, P; Corsetti, Aldo
Application of bacteriocin in vegetable food biopreservation 1-gen-2008 Settanni, L; Corsetti, Aldo