IRIS
MUGNAI, Cecilia
 Distribuzione geografica
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Continente #
NA - Nord America 3.178
AS - Asia 1.741
EU - Europa 1.067
SA - Sud America 204
AF - Africa 27
Continente sconosciuto - Info sul continente non disponibili 13
OC - Oceania 1
Totale 6.231
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Nazione #
US - Stati Uniti d'America 3.145
CN - Cina 539
SG - Singapore 458
VN - Vietnam 435
UA - Ucraina 249
IT - Italia 158
BR - Brasile 155
DE - Germania 149
HK - Hong Kong 141
GB - Regno Unito 114
FI - Finlandia 92
RU - Federazione Russa 78
IE - Irlanda 77
SE - Svezia 65
IN - India 31
MX - Messico 22
BD - Bangladesh 21
ES - Italia 18
TR - Turchia 17
FR - Francia 14
EC - Ecuador 13
EU - Europa 13
JP - Giappone 13
PK - Pakistan 13
ID - Indonesia 12
AR - Argentina 11
MY - Malesia 11
DK - Danimarca 10
PL - Polonia 10
ZA - Sudafrica 9
CO - Colombia 7
MA - Marocco 7
EG - Egitto 6
NL - Olanda 6
PH - Filippine 6
CA - Canada 5
CL - Cile 5
IQ - Iraq 5
PT - Portogallo 5
TH - Thailandia 5
VE - Venezuela 5
AT - Austria 4
BE - Belgio 4
BT - Bhutan 4
CZ - Repubblica Ceca 4
IR - Iran 4
PE - Perù 4
PY - Paraguay 4
AL - Albania 3
JO - Giordania 3
KW - Kuwait 3
SA - Arabia Saudita 3
UZ - Uzbekistan 3
AE - Emirati Arabi Uniti 2
CH - Svizzera 2
IL - Israele 2
KE - Kenya 2
PS - Palestinian Territory 2
RO - Romania 2
SV - El Salvador 2
AU - Australia 1
BG - Bulgaria 1
BH - Bahrain 1
BW - Botswana 1
CR - Costa Rica 1
GH - Ghana 1
HN - Honduras 1
HU - Ungheria 1
JM - Giamaica 1
KH - Cambogia 1
KR - Corea 1
KZ - Kazakistan 1
LB - Libano 1
LT - Lituania 1
NP - Nepal 1
OM - Oman 1
PA - Panama 1
QA - Qatar 1
TN - Tunisia 1
Totale 6.231
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Città #
Dong Ket 392
Chandler 367
Jacksonville 307
Fairfield 269
Singapore 246
Woodbridge 246
Houston 236
Dearborn 187
Ann Arbor 181
Ashburn 156
Hong Kong 139
Wilmington 122
Nanjing 105
Beijing 103
Cambridge 100
Seattle 97
Dublin 77
The Dalles 69
Falkenstein 51
Lawrence 51
Princeton 51
San Jose 45
Helsinki 41
Moscow 41
Boardman 39
Des Moines 39
Nanchang 39
Shanghai 39
Kunming 34
Tianjin 23
San Mateo 22
Düsseldorf 20
São Paulo 17
Teramo 17
Hangzhou 16
Ho Chi Minh City 15
Hefei 14
Tokyo 13
San Diego 12
Jinan 11
London 10
Rio de Janeiro 10
Santa Clara 10
Dallas 9
Guangzhou 9
Los Angeles 9
Spoleto 9
Torino 9
Changchun 8
Perugia 8
Augusta 7
Monmouth Junction 7
Nordhavn 7
Shenyang 7
Bologna 6
Chicago 6
Frankfurt am Main 6
Fuzhou 6
Hanoi 6
Mexico City 6
New York 6
Newcastle Upon Tyne 6
Orange 6
Alba Adriatica 5
Brasília 5
Changsha 5
Dormagen 5
Jiaxing 5
Madrid 5
Milan 5
Padova 5
Porto Alegre 5
Providence 5
Quito 5
Rome 5
Warsaw 5
Washington 5
Zhengzhou 5
Cairo 4
Huauchinango 4
Karachi 4
Lanzhou 4
Leawood 4
Munich 4
Turin 4
Wuhan 4
Amman 3
Ankara 3
Auburn Hills 3
Baghdad 3
Bangkok 3
Belo Horizonte 3
Bogotá 3
Boston 3
Chittagong 3
Chongqing 3
Council Bluffs 3
Curitiba 3
Hanover 3
Hounslow 3
Totale 4.371
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Nome #
Comparison of Performance, Meat Lipids and Oxidative Status of Pigs from Commercial Breed and Organic Crossbreed 192
Effect of different rearing systems and pre-kindling handling on behaviour and performance of rabbit does 190
Assessment of a global positioning system to evaluate activities of organic chickens at pasture 183
Comparison of two chicken genotypes organically reared: oxidative stability and other qualitative traits of the meat 178
Effect of organic production system on broiler carcass and meat quality 172
Faba bean (Vicia faba var. minor) as a protein source for organic chickens: performance and carcass characteristics 172
Bioactive contents and nutritional indexes of organic eggs laid from Ancona hens. 170
Assessment of a reproduction rhythm based on the body condition of rabbit doe: preliminary results. 168
Rearing rabbits on a wire net floor or straw litter: behaviour, growth and meat qualitative traits 165
Effect of Genotype and Husbandry System on Blood Parameters, Oxidative and Native Immune Status: Welfare and Implications on Performance of Organic Laying Hens 161
Effect of dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on rabbit meat appearance, oxidative stability and fatty acid profile during retail display 157
Effect of genotype and rearing system on the native immunity and oxidative status of growing rabbits 156
Performance and behaviour of chickens with different growing rate reared according to the organic system 153
Effect of genotype and rearing system on chicken behavior and muscle fiber characteristics 148
Effect of dietary alpha-linolenic acid and vitamin E on the fatty acid composition, storage stability and sensory traits of rabbit meat 129
Robusta maculata, una razza per il biologico 126
NUTRITIONAL EVALUATION OF FILLETS, PULP AND CROQUETTES OF WILD CAUGHT LAKE TRASIMENO GOLDFISH (Carassius auratus L.) 125
Animal welfare in organic poultry system 123
Faba bean (Vicia faba var. minor) as a protein source for organic chickens: performance and carcass characteristics. In Press Italian Journal of Animal Science. 122
A prototype of colony cage for improving the welfare of rabbit does: preliminary results 121
A PROTOTYPE OF COLONY CAGE FOR IMPROVING THE WELFARE OF RABBIT DOES: PRELIMINARY RESULTS. Proc. 8th World Rabbit Congress 120
Effect of pasture availability and genotype on welfare, immune function, performance and meat characteristics of growing rabbits 120
Fatty acid composition of meat and estimated indices of lipid metabolism in different poultry genotypes reared under organic system 119
Effect of faba bean (Vicia faba var. minor) inclusion in starter and growing diet on performance, carcass and meat characteristics of organic slow-growing chickens 119
Effect of slaughtering age in different commercial chicken genotypes reared according to the organic system: 1. Welfare, carcass and meat traits 117
Effect of dietary n-3 fatty acids on the composition of doe’s milk and tissues of suckling rabbits 115
Comparison of different reproductive protocols for rabbit doe: effect of litter size and mating interval 114
Effect of pre-slaughter rearing conditions on the meat quality of organic chickens 113
A multicriteria approach for measuring the sustainability of different poultry production systems. 112
EFFECT OF DIETARY SUPPLEMENTATION OF ORGANIC ACIDS AND ESSENTIAL OILS ON IMMUNE FUNCTION AND INTESTINAL CHARACTERISTICS OF EXPERIMENTALLY INFECTED RABBITS. 9th World Rabbit Congress 110
Effect of slaughtering age in different commercial chicken genotypes reared according to the organic system: 2. Fatty acid and oxidative status of meat 110
Meat quality of three chicken genotypes reared according to the organic system 109
Fillet fatty acid composition, estimated indexes of lipid metabolism and oxidative status of wild and farmed brown trout (Salmo trutta L.) 105
The effects of husbandry system on the grass intake and egg nutritive characteristics of laying hens 104
Effect of dietary -linolenic acid on semen characteristics of rabbit bucks 103
Effect of pasture availability on the fatty acid profile and oxidative status of rabbit meat. Atti 6° CONVEGNO NAZIONALE: “Acidi grassi polinsaturi ?-3 ,CLA e Antiossidanti”, 102
Effect of pasture availability on the fatty acid profile and oxidative status of rabbit meat 102
Effetto del tipo genetico e della disponibilità di pascolo sulle prestazioni produttive e sulle caratteristiche delle carne di coniglio. Atti Congr. Naz. ASIC. 101
A microsatellites-based survey on the genetic structure of two Italian local chicken breeds 101
Effect of rearing system on native immunity, oxidative status and blood traits of laying hens 100
Le alternative alla coniglicoltura intensiva - tecniche produttive e qualità delle produzioni 97
Performance and meat quality of pure Ancona and Cornish × Ancona chickens organically reared 97
Ottimizzazione della gestione riproduttiva della coniglia fattrice e dei metodi di svezzamento 96
Seasonal changes in the fillet fatty acid profile and nutritional characteristics of wild Trasimeno Lake goldfish (Carassius auratus L.) 95
Aspetti comportamentali, prestazioni produttive e qualità dell'uovo in galline allevate con il metodo biologico 89
PASTURE AVAILABILITY AND GENOTYPE EFFECT IN RABBIT: 1. HEALTH AND WELFARE. Proc. 9th World Rabbit Congress 88
Oxidative stability and health assessment index of rainbow trout (Oncorhynchus mykiss L.) farm reared in the Valnerina 88
Manuale di Produzione del Pollo d’Erba. Progetto Integrato promosso dalla Regione dell’Umbria e presentato dall’Organismo di Filiera costituito dal CesAR, Università degli Studi di Perugia 86
Principali caratteristiche dell’uovo biologico. 83
Effet de la disponibilité du pâturage sur le state oxydatif et sur le profil d'acides grasses de la viande de lapin. Mem. 12émes Journées de la Recherche Cunicole. 83
Effect of rearing system and season on the performance of Ancona laying hens and characteristics of eggs 80
Totale 6.289
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Categoria #
all - tutte 31.741
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 31.741
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021507 0 0 0 0 0 0 0 0 0 3 99 405
2021/2022408 15 37 52 48 24 28 7 56 20 22 86 13
2022/2023878 128 45 30 99 104 170 5 72 150 34 28 13
2023/2024169 29 35 37 10 13 8 5 11 0 13 7 1
2024/2025608 11 19 38 65 4 116 47 2 9 69 38 190
2025/20261.030 52 53 71 190 42 38 125 70 236 153 0 0
Totale 6.289