IRIS
MUGNAI, Cecilia
 Distribuzione geografica
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Continente #
NA - Nord America 2.948
AS - Asia 1.359
EU - Europa 993
SA - Sud America 125
Continente sconosciuto - Info sul continente non disponibili 13
AF - Africa 11
OC - Oceania 1
Totale 5.450
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Nazione #
US - Stati Uniti d'America 2.923
CN - Cina 491
VN - Vietnam 414
SG - Singapore 259
UA - Ucraina 244
IT - Italia 150
DE - Germania 139
HK - Hong Kong 122
BR - Brasile 106
GB - Regno Unito 100
FI - Finlandia 82
RU - Federazione Russa 77
IE - Irlanda 74
SE - Svezia 65
MX - Messico 19
ES - Italia 14
EU - Europa 13
JP - Giappone 12
DK - Danimarca 10
IN - India 10
PL - Polonia 10
MY - Malesia 9
TR - Turchia 9
BD - Bangladesh 7
FR - Francia 7
EC - Ecuador 6
PK - Pakistan 6
ZA - Sudafrica 6
BE - Belgio 4
BT - Bhutan 4
CA - Canada 4
CZ - Repubblica Ceca 4
ID - Indonesia 4
IR - Iran 4
PT - Portogallo 4
AR - Argentina 3
AT - Austria 3
CO - Colombia 3
EG - Egitto 3
CL - Cile 2
NL - Olanda 2
PY - Paraguay 2
RO - Romania 2
TH - Thailandia 2
VE - Venezuela 2
AU - Australia 1
CH - Svizzera 1
HN - Honduras 1
HU - Ungheria 1
IQ - Iraq 1
KE - Kenya 1
KR - Corea 1
KW - Kuwait 1
LB - Libano 1
MA - Marocco 1
PA - Panama 1
PE - Perù 1
PH - Filippine 1
SA - Arabia Saudita 1
Totale 5.450
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Città #
Dong Ket 380
Chandler 361
Jacksonville 301
Fairfield 256
Woodbridge 238
Houston 214
Dearborn 184
Ann Arbor 179
Hong Kong 122
Wilmington 112
Nanjing 103
Ashburn 99
Beijing 97
Seattle 90
Cambridge 89
Singapore 80
Dublin 74
The Dalles 68
Falkenstein 50
Lawrence 50
Princeton 50
Moscow 40
Boardman 39
Des Moines 38
Nanchang 36
Shanghai 36
Kunming 33
Helsinki 32
San Mateo 21
Düsseldorf 20
Tianjin 18
Teramo 17
Hangzhou 16
Ho Chi Minh City 14
Hefei 13
San Diego 12
Tokyo 12
Jinan 11
São Paulo 10
Guangzhou 9
Los Angeles 9
Spoleto 9
Torino 9
Changchun 8
Dallas 8
London 8
Perugia 8
Augusta 7
Monmouth Junction 7
Nordhavn 7
Rio de Janeiro 7
Shenyang 7
Bologna 6
Fuzhou 6
Mexico City 6
New York 6
Newcastle Upon Tyne 6
Orange 6
Alba Adriatica 5
Changsha 5
Dormagen 5
Hanoi 5
Jiaxing 5
Madrid 5
Milan 5
Padova 5
Providence 5
Rome 5
Santa Clara 5
Warsaw 5
Washington 5
Zhengzhou 5
Huauchinango 4
Lanzhou 4
Leawood 4
Munich 4
Turin 4
Wuhan 4
Ankara 3
Auburn Hills 3
Belo Horizonte 3
Boston 3
Brasília 3
Chicago 3
Chongqing 3
Curitiba 3
Hanover 3
Hounslow 3
Indiana 3
Islamabad 3
Karachi 3
Mountain View 3
Newport 3
Ningbo 3
Norwalk 3
Porto Alegre 3
San Benedetto del Tronto 3
Taizhou 3
Baltimore 2
Biên Hòa 2
Totale 3.912
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Nome #
Comparison of Performance, Meat Lipids and Oxidative Status of Pigs from Commercial Breed and Organic Crossbreed 177
Effect of different rearing systems and pre-kindling handling on behaviour and performance of rabbit does 170
Comparison of two chicken genotypes organically reared: oxidative stability and other qualitative traits of the meat 166
Assessment of a global positioning system to evaluate activities of organic chickens at pasture 163
Faba bean (Vicia faba var. minor) as a protein source for organic chickens: performance and carcass characteristics 161
Bioactive contents and nutritional indexes of organic eggs laid from Ancona hens. 156
Rearing rabbits on a wire net floor or straw litter: behaviour, growth and meat qualitative traits 154
Effect of Genotype and Husbandry System on Blood Parameters, Oxidative and Native Immune Status: Welfare and Implications on Performance of Organic Laying Hens 150
Assessment of a reproduction rhythm based on the body condition of rabbit doe: preliminary results. 148
Effect of dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on rabbit meat appearance, oxidative stability and fatty acid profile during retail display 147
Effect of genotype and rearing system on the native immunity and oxidative status of growing rabbits 144
Performance and behaviour of chickens with different growing rate reared according to the organic system 143
Effect of genotype and rearing system on chicken behavior and muscle fiber characteristics 137
Robusta maculata, una razza per il biologico 117
Effect of dietary alpha-linolenic acid and vitamin E on the fatty acid composition, storage stability and sensory traits of rabbit meat 116
NUTRITIONAL EVALUATION OF FILLETS, PULP AND CROQUETTES OF WILD CAUGHT LAKE TRASIMENO GOLDFISH (Carassius auratus L.) 116
Animal welfare in organic poultry system 110
Faba bean (Vicia faba var. minor) as a protein source for organic chickens: performance and carcass characteristics. In Press Italian Journal of Animal Science. 108
Effect of faba bean (Vicia faba var. minor) inclusion in starter and growing diet on performance, carcass and meat characteristics of organic slow-growing chickens 108
A prototype of colony cage for improving the welfare of rabbit does: preliminary results 105
A PROTOTYPE OF COLONY CAGE FOR IMPROVING THE WELFARE OF RABBIT DOES: PRELIMINARY RESULTS. Proc. 8th World Rabbit Congress 105
Effect of pasture availability and genotype on welfare, immune function, performance and meat characteristics of growing rabbits 105
Comparison of different reproductive protocols for rabbit doe: effect of litter size and mating interval 104
Fatty acid composition of meat and estimated indices of lipid metabolism in different poultry genotypes reared under organic system 102
Effect of slaughtering age in different commercial chicken genotypes reared according to the organic system: 1. Welfare, carcass and meat traits 102
Effect of dietary n-3 fatty acids on the composition of doe’s milk and tissues of suckling rabbits 101
Effect of pre-slaughter rearing conditions on the meat quality of organic chickens 100
A multicriteria approach for measuring the sustainability of different poultry production systems. 100
EFFECT OF DIETARY SUPPLEMENTATION OF ORGANIC ACIDS AND ESSENTIAL OILS ON IMMUNE FUNCTION AND INTESTINAL CHARACTERISTICS OF EXPERIMENTALLY INFECTED RABBITS. 9th World Rabbit Congress 99
Effect of slaughtering age in different commercial chicken genotypes reared according to the organic system: 2. Fatty acid and oxidative status of meat 97
Fillet fatty acid composition, estimated indexes of lipid metabolism and oxidative status of wild and farmed brown trout (Salmo trutta L.) 97
Meat quality of three chicken genotypes reared according to the organic system 94
The effects of husbandry system on the grass intake and egg nutritive characteristics of laying hens 94
Effect of pasture availability on the fatty acid profile and oxidative status of rabbit meat. Atti 6° CONVEGNO NAZIONALE: “Acidi grassi polinsaturi ?-3 ,CLA e Antiossidanti”, 93
Effect of pasture availability on the fatty acid profile and oxidative status of rabbit meat 93
Effect of dietary -linolenic acid on semen characteristics of rabbit bucks 91
Performance and meat quality of pure Ancona and Cornish × Ancona chickens organically reared 91
Effect of rearing system on native immunity, oxidative status and blood traits of laying hens 89
Effetto del tipo genetico e della disponibilità di pascolo sulle prestazioni produttive e sulle caratteristiche delle carne di coniglio. Atti Congr. Naz. ASIC. 89
Le alternative alla coniglicoltura intensiva - tecniche produttive e qualità delle produzioni 89
Ottimizzazione della gestione riproduttiva della coniglia fattrice e dei metodi di svezzamento 84
A microsatellites-based survey on the genetic structure of two Italian local chicken breeds 83
Seasonal changes in the fillet fatty acid profile and nutritional characteristics of wild Trasimeno Lake goldfish (Carassius auratus L.) 81
Oxidative stability and health assessment index of rainbow trout (Oncorhynchus mykiss L.) farm reared in the Valnerina 80
Aspetti comportamentali, prestazioni produttive e qualità dell'uovo in galline allevate con il metodo biologico 79
Manuale di Produzione del Pollo d’Erba. Progetto Integrato promosso dalla Regione dell’Umbria e presentato dall’Organismo di Filiera costituito dal CesAR, Università degli Studi di Perugia 77
PASTURE AVAILABILITY AND GENOTYPE EFFECT IN RABBIT: 1. HEALTH AND WELFARE. Proc. 9th World Rabbit Congress 75
Effect of rearing system and season on the performance of Ancona laying hens and characteristics of eggs 73
Principali caratteristiche dell’uovo biologico. 72
Effet de la disponibilité du pâturage sur le state oxydatif et sur le profil d'acides grasses de la viande de lapin. Mem. 12émes Journées de la Recherche Cunicole. 72
Totale 5.507
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Categoria #
all - tutte 29.710
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 29.710
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021673 0 0 0 0 0 51 22 54 54 3 96 393
2021/2022401 14 37 51 48 24 27 7 55 20 21 84 13
2022/2023863 126 45 30 97 103 166 5 72 146 33 27 13
2023/2024168 29 35 36 10 13 8 5 11 0 13 7 1
2024/2025595 11 19 38 63 4 114 47 2 7 68 37 185
2025/2026407 52 53 71 189 38 4 0 0 0 0 0 0
Totale 5.507