GROTTA, Lisa
GROTTA, Lisa
A rapid high-performance liquid chromatography-tandem mass spectrometry assay for unambiguous detection of different milk species employed in cheese manufacturing
2015-01-01 Bernardi, Nadia; Benetti, Giuseppe; Haouet, Naceur M; Sergi, Manuel; Grotta, Lisa; Marchetti, Sonia; Castellani, Federica; Martino, Giuseppe
A survey on safe consumption of clam samples from the Abruzzi region, Central Adriatic Sea.
2015-01-01 Schirone, Maria; Suzzi, Giovanna; Perpetuini, Giorgia; Tofalo, Rosanna; Visciano, Pierina; Grotta, Lisa; Marchetti, Sonia; Scortichini, G; Martino, Giuseppe
BIOGENIC AMINES CONTENT OF POULTRY BREAST STORED UNDER DIFFERENT CONDITIONS AT + 4°C FROM TWO DIFFERENT INDUSTRIAL GENOTYPE CHICKENS
2015-01-01 Martino, Giuseppe; Marchetti, Sonia; Grotta, Lisa; Ponzielli, Valentina
Characterization of Phenolic Profile in Milk Obtained by Ewes Fed Grape Pomace: Reflection on Antioxidant and Anti-Inflammatory Status
2023-01-01 Bennato, F.; Ianni, A.; Oliva, E.; Franceschini, N.; Grotta, L.; Sergi, M.; Martino, G.
Characterization of the rumen microbiota in dairy calves receiving copper or grape-pomace feed supplementatio
2017-01-01 Palazzo, Fiorentina; Biscarini, Filippo; Castellani, Federica; Vitali, Andrea; Giulia, Masetti; Grotta, Lisa; Martino, Giuseppe
Chemical-nutritional parameters and volatile profile of eggs and cakes made with eggs from ISA Warren laying hens fed with a dietary supplementation of extruded linseed
2020-01-01 Ianni, A.; Palazzo, F.; Grotta, L.; Innosa, D.; Martino, C.; Bennato, F.; Martino, G.
Chemical-nutritional quality and oxidative stability of milk and dairy products obtained from Friesian cows fed with a dietary supplementation of dried grape pomace
2019-01-01 Ianni, Andrea; DI MAIO, Gaetano; Pittia, Paola; Grotta, Lisa; Perpetuini, Giorgia; Tofalo, Rosanna; Cichelli, Angelo; Martino, Giuseppe
Corrigendum to “Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese” (J. Dairy Sci. 102:6853–6862)(S0022030219305296)(10.3168/jds.2019-16382)
2020-01-01 Ianni, A.; Bennato, F.; Martino, C.; Innosa, D.; Grotta, L.; Martino, G.
Determination of biogenic amines in chicken meat stored in different kinds of solutions at 4°C
2009-01-01 Martino, Giuseppe; Ponzielli, V; Marchetti, Sonia; Serio, Annalisa; Grotta, Lisa
Dietary selenium supplementation of Friesian cows modifies the aromatic profile of dairy products
2019-01-01 Ianni, Andrea; Iannaccone, Marco; Grotta, Lisa; Innosa, Denise; Martino, Giuseppe
Dietary Supplementation of Dried Grape Pomace Increases the Amount of Linoleic Acid in Beef, Reduces the Lipid Oxidation and Modifies the Volatile Profile
2019-01-01 Ianni, Andrea; Di Luca, Alessio; Martino, Camillo; Bennato, Francesca; Marone, Elettra; Grotta, Lisa; Cichelli, Angelo; Martino, Giuseppe
Dietary supplementation with dried olive pomace in dairy cows modifies the composition of fatty acids and the aromatic profile in milk and related cheese
2017-01-01 Castellani, Federica; Vitali, Andrea; Bernardi, Nadia; Marone, Elettra; Palazzo, Fiorentina; Grotta, Lisa; Martino, Giuseppe
Effect of cow feeding supplementation with olive pomace on the development of aromatic compounds in milk and dairy products
2017-01-01 Castellani, Federica; Nadia, Bignardi; Vitali, Andrea; Marone, Elettra; Palazzo, Fiorentina; Grotta, Lisa; Martino, Giuseppe
Effect of diet supplement in dairy cow with grape pomace on quality of milk and cheese
2017-01-01 Castellani, Federica; Vitali, Andrea; Marone, Elettra; Palazzo, Fiorentina; Grotta, Lisa; Martino, Giuseppe
Effect of diet supplementation with Ascophyllum nodosum on cow milk composition and microbiota
2016-01-01 CHAVES LOPEZ, Clemencia; Serio, Annalisa; Rossi, Chiara; Mazzarrino, Giovanni; Marchetti, Sonia; Castellani, Federica; Grotta, Lisa; Fiorentino, FRANCESCO PAOLO; Paparella, Antonello; Martino, Giuseppe
Effect of dietary grape marc on fresh and refrigerated boar semen
2019-01-01 Gloria, Alessia; Contri, Alberto; Grotta, Lisa; Carluccio, Augusto; Robbe, Domenico; Ianni, Andrea; Vignola, Giorgio; Martino, Giuseppe
Effect of dried liquorice root supplementation on chemical-nutritional quality of dairy products obtained from goats
2019-01-01 Bennato, Francesca; Innosa, Denise; Ianni, Andrea; Grotta, Lisa; Martino, Giuseppe
Effect of olive leaves feeding on phenolic composition and lipolytic volatile profile in goat milk
2021-01-01 Ianni, A.; Innosa, D.; Oliva, E.; Bennato, F.; Grotta, L.; Saletti, M. A.; Pomilio, F.; Sergi, M.; Martino, G.
Effect of Vitamin E Supplementation on Egg Yolk Quality and Oxidative Stability
2014-01-01 Martino, Giuseppe; M., Naceur Haouet; Marchetti, Sonia; Grotta, Lisa; Ponzielli, Valentina
Effect of whey supplementation on the fatty acids composition of chicken eggs
2010-01-01 Martino, Giuseppe; Ponzielli, Valentina; Barbone, F; Grotta, Lisa
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A rapid high-performance liquid chromatography-tandem mass spectrometry assay for unambiguous detection of different milk species employed in cheese manufacturing | 1-gen-2015 | Bernardi, Nadia; Benetti, Giuseppe; Haouet, Naceur M; Sergi, Manuel; Grotta, Lisa; Marchetti, Sonia; Castellani, Federica; Martino, Giuseppe | |
| A survey on safe consumption of clam samples from the Abruzzi region, Central Adriatic Sea. | 1-gen-2015 | Schirone, Maria; Suzzi, Giovanna; Perpetuini, Giorgia; Tofalo, Rosanna; Visciano, Pierina; Grotta, Lisa; Marchetti, Sonia; Scortichini, G; Martino, Giuseppe | |
| BIOGENIC AMINES CONTENT OF POULTRY BREAST STORED UNDER DIFFERENT CONDITIONS AT + 4°C FROM TWO DIFFERENT INDUSTRIAL GENOTYPE CHICKENS | 1-gen-2015 | Martino, Giuseppe; Marchetti, Sonia; Grotta, Lisa; Ponzielli, Valentina | |
| Characterization of Phenolic Profile in Milk Obtained by Ewes Fed Grape Pomace: Reflection on Antioxidant and Anti-Inflammatory Status | 1-gen-2023 | Bennato, F.; Ianni, A.; Oliva, E.; Franceschini, N.; Grotta, L.; Sergi, M.; Martino, G. | |
| Characterization of the rumen microbiota in dairy calves receiving copper or grape-pomace feed supplementatio | 1-gen-2017 | Palazzo, Fiorentina; Biscarini, Filippo; Castellani, Federica; Vitali, Andrea; Giulia, Masetti; Grotta, Lisa; Martino, Giuseppe | |
| Chemical-nutritional parameters and volatile profile of eggs and cakes made with eggs from ISA Warren laying hens fed with a dietary supplementation of extruded linseed | 1-gen-2020 | Ianni, A.; Palazzo, F.; Grotta, L.; Innosa, D.; Martino, C.; Bennato, F.; Martino, G. | |
| Chemical-nutritional quality and oxidative stability of milk and dairy products obtained from Friesian cows fed with a dietary supplementation of dried grape pomace | 1-gen-2019 | Ianni, Andrea; DI MAIO, Gaetano; Pittia, Paola; Grotta, Lisa; Perpetuini, Giorgia; Tofalo, Rosanna; Cichelli, Angelo; Martino, Giuseppe | |
| Corrigendum to “Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese” (J. Dairy Sci. 102:6853–6862)(S0022030219305296)(10.3168/jds.2019-16382) | 1-gen-2020 | Ianni, A.; Bennato, F.; Martino, C.; Innosa, D.; Grotta, L.; Martino, G. | |
| Determination of biogenic amines in chicken meat stored in different kinds of solutions at 4°C | 1-gen-2009 | Martino, Giuseppe; Ponzielli, V; Marchetti, Sonia; Serio, Annalisa; Grotta, Lisa | |
| Dietary selenium supplementation of Friesian cows modifies the aromatic profile of dairy products | 1-gen-2019 | Ianni, Andrea; Iannaccone, Marco; Grotta, Lisa; Innosa, Denise; Martino, Giuseppe | |
| Dietary Supplementation of Dried Grape Pomace Increases the Amount of Linoleic Acid in Beef, Reduces the Lipid Oxidation and Modifies the Volatile Profile | 1-gen-2019 | Ianni, Andrea; Di Luca, Alessio; Martino, Camillo; Bennato, Francesca; Marone, Elettra; Grotta, Lisa; Cichelli, Angelo; Martino, Giuseppe | |
| Dietary supplementation with dried olive pomace in dairy cows modifies the composition of fatty acids and the aromatic profile in milk and related cheese | 1-gen-2017 | Castellani, Federica; Vitali, Andrea; Bernardi, Nadia; Marone, Elettra; Palazzo, Fiorentina; Grotta, Lisa; Martino, Giuseppe | |
| Effect of cow feeding supplementation with olive pomace on the development of aromatic compounds in milk and dairy products | 1-gen-2017 | Castellani, Federica; Nadia, Bignardi; Vitali, Andrea; Marone, Elettra; Palazzo, Fiorentina; Grotta, Lisa; Martino, Giuseppe | |
| Effect of diet supplement in dairy cow with grape pomace on quality of milk and cheese | 1-gen-2017 | Castellani, Federica; Vitali, Andrea; Marone, Elettra; Palazzo, Fiorentina; Grotta, Lisa; Martino, Giuseppe | |
| Effect of diet supplementation with Ascophyllum nodosum on cow milk composition and microbiota | 1-gen-2016 | CHAVES LOPEZ, Clemencia; Serio, Annalisa; Rossi, Chiara; Mazzarrino, Giovanni; Marchetti, Sonia; Castellani, Federica; Grotta, Lisa; Fiorentino, FRANCESCO PAOLO; Paparella, Antonello; Martino, Giuseppe | |
| Effect of dietary grape marc on fresh and refrigerated boar semen | 1-gen-2019 | Gloria, Alessia; Contri, Alberto; Grotta, Lisa; Carluccio, Augusto; Robbe, Domenico; Ianni, Andrea; Vignola, Giorgio; Martino, Giuseppe | |
| Effect of dried liquorice root supplementation on chemical-nutritional quality of dairy products obtained from goats | 1-gen-2019 | Bennato, Francesca; Innosa, Denise; Ianni, Andrea; Grotta, Lisa; Martino, Giuseppe | |
| Effect of olive leaves feeding on phenolic composition and lipolytic volatile profile in goat milk | 1-gen-2021 | Ianni, A.; Innosa, D.; Oliva, E.; Bennato, F.; Grotta, L.; Saletti, M. A.; Pomilio, F.; Sergi, M.; Martino, G. | |
| Effect of Vitamin E Supplementation on Egg Yolk Quality and Oxidative Stability | 1-gen-2014 | Martino, Giuseppe; M., Naceur Haouet; Marchetti, Sonia; Grotta, Lisa; Ponzielli, Valentina | |
| Effect of whey supplementation on the fatty acids composition of chicken eggs | 1-gen-2010 | Martino, Giuseppe; Ponzielli, Valentina; Barbone, F; Grotta, Lisa |