Staphylococcus aureus (S. a.) is one of the leading causes of all food‐borne illnesses worldwide. The aim of this study is to assess the prevalence of S. a. strains in food handlers and their profile of antibiotic resistance.
ANTIMICROBIAL RESISTANCE OF STHAPYLOCOCCUS AUREUS ISOLATED FROM FOOD HANDLERS
COSTANZO, CLAUDIA;FESTINO, Anna Rita;PALUDI, DOMENICO PAOLO;PENNISI, Luca;VERGARA, Alberto
2013-01-01
Abstract
Staphylococcus aureus (S. a.) is one of the leading causes of all food‐borne illnesses worldwide. The aim of this study is to assess the prevalence of S. a. strains in food handlers and their profile of antibiotic resistance.File in questo prodotto:
Non ci sono file associati a questo prodotto.
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
