Proposal of a rapid extraction-free strategy for cocoa powder antioxidant capacity evaluation
2018-01-01 DELLA PELLE, Flavio; Scroccarello, Annalisa; Fabri, Miriana; Martuscelli, Maria; DI MATTIA, CARLA DANIELA; Compagnone, Dario
Fast determination of bioactive proresolving lipids in plasma by μSPE-UHPLC-MS/MS
2019-01-01 Fanti, Federico; Tortolani, Daniel; Vincenti, Flaminia; Rapino, Cinzia; Compagnone, Dario; Maccarrone, Mauro; Sergi, Manuel
RAPID EVALUATION OF POLYPHENOLS ANTIOXIDANT CAPACITY BASED ON Au AND Ag NANOPARTICLES PLASMONIC ASSAY
2017-01-01 DELLA PELLE, Flavio; Santone, Aida; Scroccarello, Annalisa; Compagnone, Dario
Oxdative stress: spe-uphlc-apci-ms/ms method for determination of cholesterol oxidized metabolites in swine spermatozoa
2018-01-01 Fanti, Federico; Machados Simoes, Juliana S.; Bernabo', Nicola; Sergi, Manuel; Compagnone, Dario
Determination of prostaglandine-like markers for oxidative stress in human urine by spe-uhplc-ms/ms
2018-01-01 Fanti, Federico; Vincenti, Flaminia; Serafini, Mauro; Pepe, Alessia; Sergi, Manuel; Compagnone, Dario
Characterization of a new synthetic nootropic drug: in-silico studies and in-vitro experiments for the identification of Modafiendz methabolic pathway
2018-01-01 Vincenti, Flaminia; Fanti, Federico; Gregori, Adolfo; Rita Togna, Anna; Curini, Roberta; Compagnone, Dario; Sergi, Manuel
Evaluation of oxidative stress markers in human biological matrices by means of uhplc-ms/ms
2018-01-01 Fanti, Federico; Vincenti, Flaminia; Bernabo', Nicola; Serafini, Mauro; Sergi, Manuel
Tensiometric investigations for surface energy characterization of food.
2017-01-01 Rossi, D.
A non invasive approach to the characterization of natural inorganic colloids: the surface free energy characterization of geomaterials.
2017-01-01 Rossi, D.; Pittia, P.; Franceschinis, E.; Dal Zotto, M.; Zancato, M.; Realdon, N.
APPLICAZIONI TENSIOMETRICHE IN CAMPO TECNOLOGICO FARMACEUTICO: NUOVE PROSPETTIVE PER LA CARATTERIZZAZIONE NON INVASIVA DI FORMULAZIONI PER L’APPLICAZIONE CUTANEA
2017-01-01 Rossi, D.; Franceschinis, E.; Dal Zotto, M.; Borgna, F.; Vettorato, E.; Baggio, R.; Realdon, N.
Olive leaves microencapsulated polyphenols as functional ingredient to prolong oxidative stability of buiscuits
2019-01-01 Paciulli, M.; Grimaldi, M.; Flamminii, F.; Littardi, P.; Cavazza, A.; Di Mattia, C.; Rinaldi, M.; Carini, E.; Pittia, P.; Ornaghi, P.; Chiavaro, E
Thermal characterization of micro encapsulated polyphenols extracted from olive leaves
2019-01-01 Paciulli, M.; Littardi, P.; Flamminii, F.; Di Mattia, C.; Rinaldi, Manuela; Carini, E.; Pittia, P.; Chiavaro, E.
Encapsulation of phenols recovered from olive by-products into alginate-based microspheres by emulsification/internal gelation: beads characterization and exploitation in real matrices
2019-01-01 Flamminii, F.; Di Mattia, C.; Chiarini, M.; Valbonetti, L.; Neri, L.; Sacchetti, G.; Pittia, P
Development and characterization of innovative functional ingredients obtained from olive by-products phenolic extracts
2018-01-01 Flamminii, F.; Di Mattia, C.; Paciulli, M.; Carini, E.; Chiavaro, E.; Pittia, P
Technological functionality of olive leaves phenolic extracts
2018-01-01 Flamminii, F.; Di Mattia, C.; Difonzo, G.; Paradiso, V. M.; Caponio, F.; Pittia, P
Chemical characterization, technological functionality and use of extract from olive leaves in foods and biological systems
2018-01-01 Difonzo, G.; Squeo, G.; Flamminii, F.; Ranieri, M.; Di Mattia, C.; Tamma, G.; Silletti, R.; Pittia, P.; Pasqualone, A.; Caponio, F.
Valorization of minor olive cultivars and olive oil from different Italian regions: a physicochemical and thermal approach
2018-01-01 Paciulli, M.; Caponio, F.; Di Mattia, C.; Piga, Antonio; Paradiso, V. M.; Flamminii, F.; Conte, P.; Cabizza, R.; Pittia, P.; Chiavaro, E.
Olive by-product antioxidants in alginate structures as functional ingredients
2018-01-01 Flamminii, F.; Di Mattia, C.; Neri, L.; Sacchetti, G.; Mastrocola, D.; Pittia, P
Encapsulation of phenols recovered from olive by-products into alginate microspheres by emulsification/internal gelation
2018-01-01 Flamminii, F.; Di Mattia, C.; Neri, L.; Sacchetti, G.; Mastrocola, D.; Pittia, P
Encapsulation of phenols from olive oil by products
2017-01-01 Paciulli, Maria; Flamminii, Federica; DI MATTIA, CARLA DANIELA; Chiavaro, Emma; Pittia, Paola
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Proposal of a rapid extraction-free strategy for cocoa powder antioxidant capacity evaluation | 1-gen-2018 | DELLA PELLE, Flavio; Scroccarello, Annalisa; Fabri, Miriana; Martuscelli, Maria; DI MATTIA, CARLA DANIELA; Compagnone, Dario | |
| Fast determination of bioactive proresolving lipids in plasma by μSPE-UHPLC-MS/MS | 1-gen-2019 | Fanti, Federico; Tortolani, Daniel; Vincenti, Flaminia; Rapino, Cinzia; Compagnone, Dario; Maccarrone, Mauro; Sergi, Manuel | |
| RAPID EVALUATION OF POLYPHENOLS ANTIOXIDANT CAPACITY BASED ON Au AND Ag NANOPARTICLES PLASMONIC ASSAY | 1-gen-2017 | DELLA PELLE, Flavio; Santone, Aida; Scroccarello, Annalisa; Compagnone, Dario | |
| Oxdative stress: spe-uphlc-apci-ms/ms method for determination of cholesterol oxidized metabolites in swine spermatozoa | 1-gen-2018 | Fanti, Federico; Machados Simoes, Juliana S.; Bernabo', Nicola; Sergi, Manuel; Compagnone, Dario | |
| Determination of prostaglandine-like markers for oxidative stress in human urine by spe-uhplc-ms/ms | 1-gen-2018 | Fanti, Federico; Vincenti, Flaminia; Serafini, Mauro; Pepe, Alessia; Sergi, Manuel; Compagnone, Dario | |
| Characterization of a new synthetic nootropic drug: in-silico studies and in-vitro experiments for the identification of Modafiendz methabolic pathway | 1-gen-2018 | Vincenti, Flaminia; Fanti, Federico; Gregori, Adolfo; Rita Togna, Anna; Curini, Roberta; Compagnone, Dario; Sergi, Manuel | |
| Evaluation of oxidative stress markers in human biological matrices by means of uhplc-ms/ms | 1-gen-2018 | Fanti, Federico; Vincenti, Flaminia; Bernabo', Nicola; Serafini, Mauro; Sergi, Manuel | |
| Tensiometric investigations for surface energy characterization of food. | 1-gen-2017 | Rossi, D. | |
| A non invasive approach to the characterization of natural inorganic colloids: the surface free energy characterization of geomaterials. | 1-gen-2017 | Rossi, D.; Pittia, P.; Franceschinis, E.; Dal Zotto, M.; Zancato, M.; Realdon, N. | |
| APPLICAZIONI TENSIOMETRICHE IN CAMPO TECNOLOGICO FARMACEUTICO: NUOVE PROSPETTIVE PER LA CARATTERIZZAZIONE NON INVASIVA DI FORMULAZIONI PER L’APPLICAZIONE CUTANEA | 1-gen-2017 | Rossi, D.; Franceschinis, E.; Dal Zotto, M.; Borgna, F.; Vettorato, E.; Baggio, R.; Realdon, N. | |
| Olive leaves microencapsulated polyphenols as functional ingredient to prolong oxidative stability of buiscuits | 1-gen-2019 | Paciulli, M.; Grimaldi, M.; Flamminii, F.; Littardi, P.; Cavazza, A.; Di Mattia, C.; Rinaldi, M.; Carini, E.; Pittia, P.; Ornaghi, P.; Chiavaro, E | |
| Thermal characterization of micro encapsulated polyphenols extracted from olive leaves | 1-gen-2019 | Paciulli, M.; Littardi, P.; Flamminii, F.; Di Mattia, C.; Rinaldi, Manuela; Carini, E.; Pittia, P.; Chiavaro, E. | |
| Encapsulation of phenols recovered from olive by-products into alginate-based microspheres by emulsification/internal gelation: beads characterization and exploitation in real matrices | 1-gen-2019 | Flamminii, F.; Di Mattia, C.; Chiarini, M.; Valbonetti, L.; Neri, L.; Sacchetti, G.; Pittia, P | |
| Development and characterization of innovative functional ingredients obtained from olive by-products phenolic extracts | 1-gen-2018 | Flamminii, F.; Di Mattia, C.; Paciulli, M.; Carini, E.; Chiavaro, E.; Pittia, P | |
| Technological functionality of olive leaves phenolic extracts | 1-gen-2018 | Flamminii, F.; Di Mattia, C.; Difonzo, G.; Paradiso, V. M.; Caponio, F.; Pittia, P | |
| Chemical characterization, technological functionality and use of extract from olive leaves in foods and biological systems | 1-gen-2018 | Difonzo, G.; Squeo, G.; Flamminii, F.; Ranieri, M.; Di Mattia, C.; Tamma, G.; Silletti, R.; Pittia, P.; Pasqualone, A.; Caponio, F. | |
| Valorization of minor olive cultivars and olive oil from different Italian regions: a physicochemical and thermal approach | 1-gen-2018 | Paciulli, M.; Caponio, F.; Di Mattia, C.; Piga, Antonio; Paradiso, V. M.; Flamminii, F.; Conte, P.; Cabizza, R.; Pittia, P.; Chiavaro, E. | |
| Olive by-product antioxidants in alginate structures as functional ingredients | 1-gen-2018 | Flamminii, F.; Di Mattia, C.; Neri, L.; Sacchetti, G.; Mastrocola, D.; Pittia, P | |
| Encapsulation of phenols recovered from olive by-products into alginate microspheres by emulsification/internal gelation | 1-gen-2018 | Flamminii, F.; Di Mattia, C.; Neri, L.; Sacchetti, G.; Mastrocola, D.; Pittia, P | |
| Encapsulation of phenols from olive oil by products | 1-gen-2017 | Paciulli, Maria; Flamminii, Federica; DI MATTIA, CARLA DANIELA; Chiavaro, Emma; Pittia, Paola |
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile
Scopri
Tipologia
- 4 Contributo in Atti di Convegno ...630
Data di pubblicazione
- In corso di stampa2
- 2020 - 2026281
- 2010 - 2019301
- 2000 - 200943
- 1992 - 19993
Editore
- PAGEPress3
- Università degli Studi di Teramo3
- DCAW - Danish Minister of Food, A...2
- Laboratorio Phytolab (Pharmaceuti...2
- Società Italiana di Scienze Senso...2
- SOI Società Orticola Italiana2
- Università degli Studi di Napoli ...2
- AIUCD Associazione per l’Informat...1
- Common Ground Research Networks1
- Dipartimento di Scienze e Tecnolo...1
Rivista
- EUROPEAN JOURNAL OF HISTOCHEMISTRY2
- ITALIAN JOURNAL OF ANIMAL SCIENCE2
- ITALUS HORTUS2
- ANNALS OF NUTRITION AND METABOLISM1
- CONGRESS PROCEEDINGS - ECVIM-CA/E...1
- EUROPEAN JOURNAL OF HISTOCHEMISTRY1
- NATURAL 11
- REPRODUCTION IN DOMESTIC ANIMALS1
- REPRODUCTIVE SCIENCES1
Keyword
- Lactiplantibacillus plantarum5
- Drosophila melanogaster4
- ball milling3
- fermented foods3
- Italy3
- Spermatozoa3
- Aelurostrongylus abstrusus2
- animal welfare2
- antioxidant activity2
- biological control2
Lingua
- eng446
- ita83
- enm2
- mul2
- por2
- spa1
Accesso al fulltext
- no fulltext576
- open54