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Novel approaches in sourdough bread and cereal-based beverages production
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DNA-BASED QUARTZ CRYSTAL MICROBALANCE ARRAY FOR THE IDENTIFICATION OF AROMA PATTERNS IN FOODS
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SENSING VOCs USING DNA-BASED QUARTZ CRYSTAL MICROBALANCES
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Development of rapid diagnostic tools for food quality and safety control
2017-01-01 Gaggiotti, Sara
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2018-01-01 Oddi, Sergio
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Legenda icone
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Scopri
Tipologia
- 4 Contributo in Atti di Convegno ...1082
Data di pubblicazione
- In corso di stampa4
- 2020 - 2026323
- 2010 - 2019441
- 2000 - 2009263
- 1990 - 199950
- 1978 - 19791
Editore
- European Society of Veterinary Pa...8
- Italian Journal of Food Safety - ...4
- Edizioni Veterinarie srl3
- Heperkan D., Karbancioglu-Guler F...3
- ISEKI-‐Food Association3
- Soc. It. delle Scienze Veterinarie3
- ESA European Sociological Associa...2
- ESVP2
- European Society of Veterinary Pa...2
- FCTUC2
Rivista
- ITALIAN JOURNAL OF FOOD SAFETY7
- THE FEBS JOURNAL6
- ATTI ... CONVEGNO NAZIONALE AIPVET4
- ITALIAN JOURNAL OF ANIMAL SCIENCE4
- ATTI DELLA SOCIETA' ITALIANA DELL...3
- CURRENT DEVELOPMENTS IN NUTRITION3
- EUROPEAN JOURNAL OF HISTOCHEMISTRY3
- FREE RADICAL BIOLOGY & MEDICINE3
- HUMAN REPRODUCTION3
- ISTISAN CONGRESSI3
Serie
- EUROMED ACADEMY OF BUSINESS CONFE...1
- MST Conferences1
- MST Conferences1
Keyword
- Listeria monocytogenes6
- food safety5
- Immunomodulation5
- spermatozoa5
- biogenic amines4
- Hepatitis E virus4
- Angiostrongylus vasorum3
- biobanking3
- cane3
- dog3
Lingua
- eng741
- ita177
- ger3
- spa3
- fre2
Accesso al fulltext
- no fulltext1062
- open20