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1.1 Articolo in rivista: [11032] Home page tipologia

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Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 6.821 a 6.840 di 11.032

Structural Characterization of the Ceruloplasmin:Lactoferrin Complex in Solution

2007-01-01 Sabatucci, Annalaura; Vachette, P; Vasilyev, V. B.; Beltramini, M; Sokolov, A; Pulina, M; Salvato, B; Angelucci, Clotilde; Maccarrone, M; Cozzani, Ivo; Dainese, Enrico

Surface properties of phenolic compounds and their influence on the dispersion degree and oxidative stability of olive oil O/W emulsions

2010-01-01 DI MATTIA, CARLA DANIELA; Sacchetti, Giampiero; Mastrocola, Dino; Pittia, Paola; Pittia, P.

Influence of chips, less and micro-oxygenation during aging on the phenolic composition of a red Sangiovese wine

2007-01-01 Sartini, E; Arfelli, Giuseppe; Fabiani, A; Piva, Andrea

Oligopeptides as mimic of achetylcholinesterase: from the rational design to the application in Solid Phase Extraction for pesticides

2008-01-01 Mascini, Marcello; Sergi, Manuel; Monti, D; DEL CARLO, Michele; Compagnone, Dario

Olive mill wastewater extracts exert in vitro antimicrobial activity against common meat spoling and pathogenic bacteria

2012-01-01 Paparella, Antonello; Serio, Annalisa; CHAVES LOPEZ, Clemencia; Mazzarrino, Giovanni

Integrazione alimentare con vit. E a dosi sovranutrizionali: prestazioni zootecniche, qualità della carcassa e conservabilità della carne di agnelli di razza Appenninica

2002-01-01 Vignola, Giorgio; Lambertini, Lamberto; Martino, Giuseppe; Gramenzi, Alessandro

Relationships between microbial population dynamics and putrescine and cadaverine accumultion during dry fermented sausage ripening

2009-01-01 BOVER CID, S; Torriani, S; Gatto, V; Tofalo, Rosanna; Suzzi, Giovanna; Belletti, N; Gardini, F.

Characterization of the Enterobacteriaceae isolated from an artisanal Italian ewe’s cheese (Pecorino Abruzzese)

2006-01-01 CHAVES LOPEZ, Clemencia; DE ANGELIS, M; Martuscelli, Maria; Serio, Annalisa; Paparella, Antonello; Suzzi, Giovanna

Study of the aroma of artificially flavoured custards by chemical sensor array fingerprinting

2008-01-01 Santonico, M; Pittia, Paola; Pennazza, G; Martinelli, E; Bernabei, M; Paolesse, R; D'Amico, A; Compagnone, Dario; Di Natale, C.

Shelf life di Sparus aurata confezionata in atmosfera protettiva: correlazione tra parametri sensoriali e microbiologici

2009-01-01 Pennisi, Luca; Olivieri, V; Vergara, Alberto; Ianieri, A.

Effect of esca on the quality of berries, must and wines

2004-01-01 Calzarano, Francesco; Seghetti, L; DEL CARLO, Michele; Cichelli, A.

Influence of quinoxyfen residues on Saccharomyces cerevisiae fermentation of grape musts

2004-01-01 CHAVES LOPEZ, Clemencia; Boselli, E; Piva, Andrea; Ndaghijimana, M; Paparella, Antonello; Suzzi, Giovanna; Mastrocola, Dino

Flow cytometric assessment of the antimicrobial activity of essential oils against Listeria monocytogenes

2008-01-01 Paparella, Antonello; Taccogna, L; Aguzzi, I; CHAVES LOPEZ, Clemencia; Serio, Annalisa; Marsilio, Fulvio; Suzzi, Giovanna

Kinetic modelling of textural changes in Ready-to-eat breakfast cereaals during soaaaking in skimmed milk

2003-01-01 Sacchetti, Giampiero; Pittia, Paola; Biserni, M.; Pinnaavaia, G.; DALLA ROSA, M.

Rapid detection and quantification of tyrosine decarboxylase gene (tdc) and its expression in gram-positive bacteria associated with fermented foods using PCR-based methods

2008-01-01 Torriani, S; Gatto, V; Sembeni, S; Tofalo, Rosanna; Suzzi, Giovanna; Belletti, N; Gardini, F; BOVER CID, S.

"Criteri di selezione dei principi attivi ad azione disinfettante nella produzione e distribuzione dei prodotti alimentari”,

2002-01-01 Paparella, Antonello; CHAVES LOPEZ, Clemencia

“Application of a novel polyphasic approach to study the lactobacilli composition of sourdoughs from the Abruzzo region (central Italy)”

2006-01-01 Valmorri, S; Settanni, L; Suzzi, Giovanna; Gardini, F; Vernocchi, P; Corsetti, Aldo

Efficacy of injectable and pour-on formulations in the treatment of goat warble fly infestation by Przhevalskiana silenus (Diptera, Oestridae)

2003-01-01 Giangaspero, A.; Alvineire, M.; Traversa, Donato; Paoletti, Barbara; Lespine, A.; Otranto, D.; Boulard, C.

Development and application of a real-time PCR-based assay to enumerate total yeasts and Pichia anomala, Pichia guillermondii and Pichia kluyveri in fermented table olives

2012-01-01 Tofalo, Rosanna; Schirone, Maria; Perpetuini, Giorgia; Suzzi, Giovanna; Corsetti, Aldo

"Vino cotto" composition and antioxidant activity as affected by non-enzymatic browning

2007-01-01 DI MATTIA, CARLA DANIELA; Sacchetti, Giampiero; Seghetti, Leonardo; Piva, Andrea; Mastrocola, Dino

Titolo	Data di pubblicazione	Autore(i)
Structural Characterization of the Ceruloplasmin:Lactoferrin Complex in Solution	1-gen-2007	Sabatucci, Annalaura; Vachette, P; Vasilyev, V. B.; Beltramini, M; Sokolov, A; Pulina, M; Salvato, B; Angelucci, Clotilde; Maccarrone, M; Cozzani, Ivo; Dainese, Enrico
Surface properties of phenolic compounds and their influence on the dispersion degree and oxidative stability of olive oil O/W emulsions	1-gen-2010	DI MATTIA, CARLA DANIELA; Sacchetti, Giampiero; Mastrocola, Dino; Pittia, Paola; Pittia, P.
Influence of chips, less and micro-oxygenation during aging on the phenolic composition of a red Sangiovese wine	1-gen-2007	Sartini, E; Arfelli, Giuseppe; Fabiani, A; Piva, Andrea
Oligopeptides as mimic of achetylcholinesterase: from the rational design to the application in Solid Phase Extraction for pesticides	1-gen-2008	Mascini, Marcello; Sergi, Manuel; Monti, D; DEL CARLO, Michele; Compagnone, Dario
Olive mill wastewater extracts exert in vitro antimicrobial activity against common meat spoling and pathogenic bacteria	1-gen-2012	Paparella, Antonello; Serio, Annalisa; CHAVES LOPEZ, Clemencia; Mazzarrino, Giovanni
Integrazione alimentare con vit. E a dosi sovranutrizionali: prestazioni zootecniche, qualità della carcassa e conservabilità della carne di agnelli di razza Appenninica	1-gen-2002	Vignola, Giorgio; Lambertini, Lamberto; Martino, Giuseppe; Gramenzi, Alessandro
Relationships between microbial population dynamics and putrescine and cadaverine accumultion during dry fermented sausage ripening	1-gen-2009	BOVER CID, S; Torriani, S; Gatto, V; Tofalo, Rosanna; Suzzi, Giovanna; Belletti, N; Gardini, F.
Characterization of the Enterobacteriaceae isolated from an artisanal Italian ewe’s cheese (Pecorino Abruzzese)	1-gen-2006	CHAVES LOPEZ, Clemencia; DE ANGELIS, M; Martuscelli, Maria; Serio, Annalisa; Paparella, Antonello; Suzzi, Giovanna
Study of the aroma of artificially flavoured custards by chemical sensor array fingerprinting	1-gen-2008	Santonico, M; Pittia, Paola; Pennazza, G; Martinelli, E; Bernabei, M; Paolesse, R; D'Amico, A; Compagnone, Dario; Di Natale, C.
Shelf life di Sparus aurata confezionata in atmosfera protettiva: correlazione tra parametri sensoriali e microbiologici	1-gen-2009	Pennisi, Luca; Olivieri, V; Vergara, Alberto; Ianieri, A.
Effect of esca on the quality of berries, must and wines	1-gen-2004	Calzarano, Francesco; Seghetti, L; DEL CARLO, Michele; Cichelli, A.
Influence of quinoxyfen residues on Saccharomyces cerevisiae fermentation of grape musts	1-gen-2004	CHAVES LOPEZ, Clemencia; Boselli, E; Piva, Andrea; Ndaghijimana, M; Paparella, Antonello; Suzzi, Giovanna; Mastrocola, Dino
Flow cytometric assessment of the antimicrobial activity of essential oils against Listeria monocytogenes	1-gen-2008	Paparella, Antonello; Taccogna, L; Aguzzi, I; CHAVES LOPEZ, Clemencia; Serio, Annalisa; Marsilio, Fulvio; Suzzi, Giovanna
Kinetic modelling of textural changes in Ready-to-eat breakfast cereaals during soaaaking in skimmed milk	1-gen-2003	Sacchetti, Giampiero; Pittia, Paola; Biserni, M.; Pinnaavaia, G.; DALLA ROSA, M.
Rapid detection and quantification of tyrosine decarboxylase gene (tdc) and its expression in gram-positive bacteria associated with fermented foods using PCR-based methods	1-gen-2008	Torriani, S; Gatto, V; Sembeni, S; Tofalo, Rosanna; Suzzi, Giovanna; Belletti, N; Gardini, F; BOVER CID, S.
"Criteri di selezione dei principi attivi ad azione disinfettante nella produzione e distribuzione dei prodotti alimentari”,	1-gen-2002	Paparella, Antonello; CHAVES LOPEZ, Clemencia
“Application of a novel polyphasic approach to study the lactobacilli composition of sourdoughs from the Abruzzo region (central Italy)”	1-gen-2006	Valmorri, S; Settanni, L; Suzzi, Giovanna; Gardini, F; Vernocchi, P; Corsetti, Aldo
Efficacy of injectable and pour-on formulations in the treatment of goat warble fly infestation by Przhevalskiana silenus (Diptera, Oestridae)	1-gen-2003	Giangaspero, A.; Alvineire, M.; Traversa, Donato; Paoletti, Barbara; Lespine, A.; Otranto, D.; Boulard, C.
Development and application of a real-time PCR-based assay to enumerate total yeasts and Pichia anomala, Pichia guillermondii and Pichia kluyveri in fermented table olives	1-gen-2012	Tofalo, Rosanna; Schirone, Maria; Perpetuini, Giorgia; Suzzi, Giovanna; Corsetti, Aldo
"Vino cotto" composition and antioxidant activity as affected by non-enzymatic browning	1-gen-2007	DI MATTIA, CARLA DANIELA; Sacchetti, Giampiero; Seghetti, Leonardo; Piva, Andrea; Mastrocola, Dino

Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 6.821 a 6.840 di 11.032

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