Microencapsulated olive leaf extract enhances physicochemical stability of biscuits
2023-01-01 Paciulli, M; Grimaldi, M.; Rinaldi, M.; Cavazza, A.; Flamminii, F.; Di Mattia, C. D.; Gennari, M.; Chiavaro, E.
Thoracoscopic Assisted PleuralPortTM Application in Seven Dogs Affected by Chronic Pleural Effusion
2023-01-01 Bianchi, Amanda; Collivignarelli, Francesco; Paolini, Andrea; Vignoli, Massimo; Niebauer, Gert W.; Dolce, Giulia; Canal, Sara; DE BONIS, Andrea; Rosto, Martina; DEL SIGNORE, Francesca; Tamburro, Roberto
Retrospective study of 20 cats surgically treated for insulinoma
2023-01-01 Veytsman, Stan; Amsellem, Pierre; Husbands, Brian D.; Rendahl, Aaron K.; Bergman, Philip J.; Chanoit, Guillaume; Maritato, Karl C.; Collivignarelli, Francesco; Hickey, Colleen; Cash, Kristy R.; Kirpensteijn, Jolle
Surgical findings and outcomes after unilateral adrenalectomy for primary hyperaldosteronism in cats: a multi-institutional retrospective study
2023-01-01 Del Magno, Sara; Foglia, Armando; Rossanese, Matteo; Montinaro, Vincenzo; Cola, Veronica; Pisoni, Luciano; Rossetti, Diego; Cantatore, Matteo; De La Puerta, Benito; Nicoli, Stefano; Pisani, Guido; Collivignarelli, Francesco; Romanelli, Giorgio; Cinti, Filippo; Olimpo and Federico Fracassi1, Matteo
Perceptions and Attitudes of Argentine Zoomers towards Sustainable Food Production
2023-01-01 Damico, Andrea Beatriz; Vecchio, Yari; Masi, Margherita; Di Pasquale, Jorgelina
The Knowledge and Perception of Sustainability in Livestock Systems: Evidence from Future Professionals in Italy and Argentina
2022-01-01 Damico, Ab; Masi, M; Aulicino, Jm; Vecchio, Y; Di Pasquale, J
Maxiprocessi e processo «giusto»
2012-01-01 Fiorelli, Giulia; Marafioti, Luca; Pittiruti, Marco
Environmental Management System and Performance in SMEs. Evidence from the Abruzzo Region
2021-01-01 Boffa, Danilo
Nature and climate change effects on economic growth: an LSTM experiment on renewable energy resources
2021-01-01 Mele, Marco; Gurrieri, Antonia Rosa; Morelli, Giovanna; Magazzino, Cosimo
Quality aspects of fresh-cut "long-storage tomato' as affected by package, calcium chloride and storage time
2018-01-01 Patanè, Cristina; Malvuccio, Angelo; Saita, Alessandro; Rizzarelli, Paola; Rapisarda, Marco; Rizzo, Valeria; Muratore, Giuseppe
Shelf life study of ready to cook slices of globe artichoke 'Spinoso sardo': effects of anti-browning solutions and edible coating enriched with Foeniculum vulgare essential oil
2019-01-01 Rizzo, Valeria; Lombardo, Sara; Pandino, Gaetano; Barbagallo, Riccardo N; Mazzaglia, Agata; Restuccia, Cristina; Mauromicale, Giovanni; Muratore, Giuseppe
Effects of processing on the polyphenol and phenolic acid content and antioxidant capacity of semi-dried cherry tomatoes (Lycopersicon esculentum M.)
2016-01-01 Rizzo, V.; Clifford, M. N.; Brown, J. E.; Siracusa, L.; Muratore, Giuseppe
Integrated agronomical and technological approach for the quality maintenance of ready-to-fry potato sticks during refrigerated storage
2018-01-01 Licciardello, Fabio; Lombardo, Sara; Rizzo, Valeria; Pitino, Iole; Pandino, Gaetano; Strano, MARIA GABRIELLA; Muratore, Giuseppe; Restuccia, Cristina; Mauromicale, Giovanni
Packaging solutions to extend the shelf life of green asparagus (Asparagus officinalis l.) ‘vegalim’
2021-01-01 Toscano, S.; Rizzo, V.; Licciardello, F.; Romano, D.; Muratore, G.
Influence of harvest stage and rootstock genotype on compositional and sensory profile of the elongated tomato cv. “Sir Elyan”
2020-01-01 Mauro, R. P.; Rizzo, V.; Leonardi, C.; Mazzaglia, A.; Muratore, G.; Distefano, M.; Sabatino, L.; Giuffrida, F.
Nutritional values of potato slices added with rosemary essential oil cooked in sous vide bags
2019-01-01 Amoroso, Luana; Rizzo, Valeria; Muratore, Giuseppe
Agronomical traits, phenolic compounds and antioxidant activity in raw and cooked potato tubers growing under saline conditions
2020-01-01 Akrimi, R.; Hajlaoui, H.; Rizzo, V.; Muratore, G.; Mhamdi, M.
Shelf life assessment of green asparagus packaged in polypropylene macro-perforated and micro-perforated
2018-01-01 Rizzo, V.; Chiella, G.; Licciardello, F.; Toscano, S.; Romano, D.; Muratore, G.
Recovery of eggplant field waste as a source of phytochemicals
2020-01-01 Agnello, Michele; Rizzo, Valeria; Graziani, Giulia; Fogliano, Vincenzo; Leonardi, Cherubino; Giuffrida, Francesco
Economic assessment of french fries production, comparing different edible coating
2015-01-01 Rizzo, V.; Muratore, Giuseppe; Allegra, V.; Zarbà, A. S.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Microencapsulated olive leaf extract enhances physicochemical stability of biscuits | 1-gen-2023 | Paciulli, M; Grimaldi, M.; Rinaldi, M.; Cavazza, A.; Flamminii, F.; Di Mattia, C. D.; Gennari, M.; Chiavaro, E. | |
| Thoracoscopic Assisted PleuralPortTM Application in Seven Dogs Affected by Chronic Pleural Effusion | 1-gen-2023 | Bianchi, Amanda; Collivignarelli, Francesco; Paolini, Andrea; Vignoli, Massimo; Niebauer, Gert W.; Dolce, Giulia; Canal, Sara; DE BONIS, Andrea; Rosto, Martina; DEL SIGNORE, Francesca; Tamburro, Roberto | |
| Retrospective study of 20 cats surgically treated for insulinoma | 1-gen-2023 | Veytsman, Stan; Amsellem, Pierre; Husbands, Brian D.; Rendahl, Aaron K.; Bergman, Philip J.; Chanoit, Guillaume; Maritato, Karl C.; Collivignarelli, Francesco; Hickey, Colleen; Cash, Kristy R.; Kirpensteijn, Jolle | |
| Surgical findings and outcomes after unilateral adrenalectomy for primary hyperaldosteronism in cats: a multi-institutional retrospective study | 1-gen-2023 | Del Magno, Sara; Foglia, Armando; Rossanese, Matteo; Montinaro, Vincenzo; Cola, Veronica; Pisoni, Luciano; Rossetti, Diego; Cantatore, Matteo; De La Puerta, Benito; Nicoli, Stefano; Pisani, Guido; Collivignarelli, Francesco; Romanelli, Giorgio; Cinti, Filippo; Olimpo and Federico Fracassi1, Matteo | |
| Perceptions and Attitudes of Argentine Zoomers towards Sustainable Food Production | 1-gen-2023 | Damico, Andrea Beatriz; Vecchio, Yari; Masi, Margherita; Di Pasquale, Jorgelina | |
| The Knowledge and Perception of Sustainability in Livestock Systems: Evidence from Future Professionals in Italy and Argentina | 1-gen-2022 | Damico, Ab; Masi, M; Aulicino, Jm; Vecchio, Y; Di Pasquale, J | |
| Maxiprocessi e processo «giusto» | 1-gen-2012 | Fiorelli, Giulia; Marafioti, Luca; Pittiruti, Marco | |
| Environmental Management System and Performance in SMEs. Evidence from the Abruzzo Region | 1-gen-2021 | Boffa, Danilo | |
| Nature and climate change effects on economic growth: an LSTM experiment on renewable energy resources | 1-gen-2021 | Mele, Marco; Gurrieri, Antonia Rosa; Morelli, Giovanna; Magazzino, Cosimo | |
| Quality aspects of fresh-cut "long-storage tomato' as affected by package, calcium chloride and storage time | 1-gen-2018 | Patanè, Cristina; Malvuccio, Angelo; Saita, Alessandro; Rizzarelli, Paola; Rapisarda, Marco; Rizzo, Valeria; Muratore, Giuseppe | |
| Shelf life study of ready to cook slices of globe artichoke 'Spinoso sardo': effects of anti-browning solutions and edible coating enriched with Foeniculum vulgare essential oil | 1-gen-2019 | Rizzo, Valeria; Lombardo, Sara; Pandino, Gaetano; Barbagallo, Riccardo N; Mazzaglia, Agata; Restuccia, Cristina; Mauromicale, Giovanni; Muratore, Giuseppe | |
| Effects of processing on the polyphenol and phenolic acid content and antioxidant capacity of semi-dried cherry tomatoes (Lycopersicon esculentum M.) | 1-gen-2016 | Rizzo, V.; Clifford, M. N.; Brown, J. E.; Siracusa, L.; Muratore, Giuseppe | |
| Integrated agronomical and technological approach for the quality maintenance of ready-to-fry potato sticks during refrigerated storage | 1-gen-2018 | Licciardello, Fabio; Lombardo, Sara; Rizzo, Valeria; Pitino, Iole; Pandino, Gaetano; Strano, MARIA GABRIELLA; Muratore, Giuseppe; Restuccia, Cristina; Mauromicale, Giovanni | |
| Packaging solutions to extend the shelf life of green asparagus (Asparagus officinalis l.) ‘vegalim’ | 1-gen-2021 | Toscano, S.; Rizzo, V.; Licciardello, F.; Romano, D.; Muratore, G. | |
| Influence of harvest stage and rootstock genotype on compositional and sensory profile of the elongated tomato cv. “Sir Elyan” | 1-gen-2020 | Mauro, R. P.; Rizzo, V.; Leonardi, C.; Mazzaglia, A.; Muratore, G.; Distefano, M.; Sabatino, L.; Giuffrida, F. | |
| Nutritional values of potato slices added with rosemary essential oil cooked in sous vide bags | 1-gen-2019 | Amoroso, Luana; Rizzo, Valeria; Muratore, Giuseppe | |
| Agronomical traits, phenolic compounds and antioxidant activity in raw and cooked potato tubers growing under saline conditions | 1-gen-2020 | Akrimi, R.; Hajlaoui, H.; Rizzo, V.; Muratore, G.; Mhamdi, M. | |
| Shelf life assessment of green asparagus packaged in polypropylene macro-perforated and micro-perforated | 1-gen-2018 | Rizzo, V.; Chiella, G.; Licciardello, F.; Toscano, S.; Romano, D.; Muratore, G. | |
| Recovery of eggplant field waste as a source of phytochemicals | 1-gen-2020 | Agnello, Michele; Rizzo, Valeria; Graziani, Giulia; Fogliano, Vincenzo; Leonardi, Cherubino; Giuffrida, Francesco | |
| Economic assessment of french fries production, comparing different edible coating | 1-gen-2015 | Rizzo, V.; Muratore, Giuseppe; Allegra, V.; Zarbà, A. S. |
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