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Attività dell’etanolo in prodotti da forno
2004-01-01 Pittia, Paola; Anese, M.; Manzocco, L.; Calligaris, S.; Mastrocola, Dino; Nicoli, M. C.
Bio-aerogels: Fabrication, properties and food applications
2022-01-01 Abdullah, ; Zou, Y.; Farooq, S.; Walayat, N.; Zhang, H.; Faieta, M.; Pittia, P.; Huang, Q.
Buy Local! Familiarity and Preferences for Extra Virgin Olive Oil of Italian Consumers
2019-01-01 Perito, Maria Angela; Sacchetti, Giampiero; DI MATTIA, CARLA DANIELA; Chiodo, Emilio; Pittia, Paola; Saguy, ISRAEL SAM; Eli, Cohen
Career path of food science and technology professionals: Entry to the world of work
2015-01-01 Oreopoulou, Vassiliki; Giannou, Virginia; Lakner, Zoltan; Pittia, Paola; Mayor, Luis; Silva, Cristina L. M.; Costa, Rui
Characterisation of high pressure-treated egg albumen
1999-01-01 Iametti, S.; Donnizzelli, E.; Pittia, Paola; Rovere, P.; Squarcina, N.; Bonomi, F.
Chemical-nutritional quality and oxidative stability of milk and dairy products obtained from Friesian cows fed with a dietary supplementation of dried grape pomace
2019-01-01 Ianni, Andrea; DI MAIO, Gaetano; Pittia, Paola; Grotta, Lisa; Perpetuini, Giorgia; Tofalo, Rosanna; Cichelli, Angelo; Martino, Giuseppe
Colloidal properties and stability of olive oil-in water emulsions stabilized by starch particles
2021-01-01 Farooq, U.; Di Mattia, C.; Flamminii, F.; Faieta, M.; Pittia, P.
Combined Use of Blanching and Vacuum Impregnation with Trehalose and Green Tea Extract as Pre-treatment to Improve the Quality and Stability of Frozen Carrots
2021-01-01 Santarelli, V.; Neri, L.; Moscetti, R.; Di Mattia, C. D.; Sacchetti, G.; Massantini, R.; Pittia, P.
Comparison of IRMS, GC-MS and E-Nose data for the discrimination of saffron samples with different origin, process and age
2019-01-01 Rocchi, R.; Mascini, M.; Faberi, A.; Sergi, M.; Compagnone, D.; Di Martino, V.; Carradori, S.; Pittia, P.
Composition, Protein Contents, and Microstructural Characterisation of Grains and Flours of Emmer Wheats (Triticum turgidum ssp. dicoccum) of the Central Italy Type
2014-01-01 Giacintucci, Veronica; Luis, Guardeño; Ana, Puig; Isabel, Hernando; Sacchetti, Giampiero; Pittia, Paola
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Attività dell’etanolo in prodotti da forno | 1-gen-2004 | Pittia, Paola; Anese, M.; Manzocco, L.; Calligaris, S.; Mastrocola, Dino; Nicoli, M. C. | |
| Bio-aerogels: Fabrication, properties and food applications | 1-gen-2022 | Abdullah, ; Zou, Y.; Farooq, S.; Walayat, N.; Zhang, H.; Faieta, M.; Pittia, P.; Huang, Q. | |
| Buy Local! Familiarity and Preferences for Extra Virgin Olive Oil of Italian Consumers | 1-gen-2019 | Perito, Maria Angela; Sacchetti, Giampiero; DI MATTIA, CARLA DANIELA; Chiodo, Emilio; Pittia, Paola; Saguy, ISRAEL SAM; Eli, Cohen | |
| Career path of food science and technology professionals: Entry to the world of work | 1-gen-2015 | Oreopoulou, Vassiliki; Giannou, Virginia; Lakner, Zoltan; Pittia, Paola; Mayor, Luis; Silva, Cristina L. M.; Costa, Rui | |
| Characterisation of high pressure-treated egg albumen | 1-gen-1999 | Iametti, S.; Donnizzelli, E.; Pittia, Paola; Rovere, P.; Squarcina, N.; Bonomi, F. | |
| Chemical-nutritional quality and oxidative stability of milk and dairy products obtained from Friesian cows fed with a dietary supplementation of dried grape pomace | 1-gen-2019 | Ianni, Andrea; DI MAIO, Gaetano; Pittia, Paola; Grotta, Lisa; Perpetuini, Giorgia; Tofalo, Rosanna; Cichelli, Angelo; Martino, Giuseppe | |
| Colloidal properties and stability of olive oil-in water emulsions stabilized by starch particles | 1-gen-2021 | Farooq, U.; Di Mattia, C.; Flamminii, F.; Faieta, M.; Pittia, P. | |
| Combined Use of Blanching and Vacuum Impregnation with Trehalose and Green Tea Extract as Pre-treatment to Improve the Quality and Stability of Frozen Carrots | 1-gen-2021 | Santarelli, V.; Neri, L.; Moscetti, R.; Di Mattia, C. D.; Sacchetti, G.; Massantini, R.; Pittia, P. | |
| Comparison of IRMS, GC-MS and E-Nose data for the discrimination of saffron samples with different origin, process and age | 1-gen-2019 | Rocchi, R.; Mascini, M.; Faberi, A.; Sergi, M.; Compagnone, D.; Di Martino, V.; Carradori, S.; Pittia, P. | |
| Composition, Protein Contents, and Microstructural Characterisation of Grains and Flours of Emmer Wheats (Triticum turgidum ssp. dicoccum) of the Central Italy Type | 1-gen-2014 | Giacintucci, Veronica; Luis, Guardeño; Ana, Puig; Isabel, Hernando; Sacchetti, Giampiero; Pittia, Paola |
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Opzioni
Scopri
Tipologia
- 1 Contributo su Rivista 151
- 1 Contributo su Rivista::1.1 Arti... 151
Data di pubblicazione
- 2020 - 2024 34
- 2010 - 2019 63
- 2000 - 2009 34
- 1993 - 1999 20
Rivista
- FOOD CHEMISTRY 12
- INDUSTRIE ALIMENTARI 11
- FOOD BIOPHYSICS 9
- ITALIAN JOURNAL OF FOOD SCIENCE 7
- FOODS 6
- JOURNAL OF FOOD ENGINEERING 6
- FOOD RESEARCH INTERNATIONAL 5
- JOURNAL OF FOOD SCIENCE 4
- BIOSENSORS & BIOELECTRONICS 3
- FOOD HYDROCOLLOIDS 3
Keyword
- Food Science 10
- Saffron 7
- Analytical Chemistry 4
- Biotechnology 4
- Quality 4
- Water activity 4
- Antioxidant activity 3
- antioxidant activity 3
- Carrots 3
- Chemistry (all) 3
Lingua
- eng 120
- ita 11
Accesso al fulltext
- no fulltext 148
- open 3