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NOTA: è possibile cercare una corrispondenza esatta usando i doppi apici, ad es: "evoluzione della specie". Qualora si cerchi un identificativo, è consigliabile cercarlo in due modi differenti: tra apici con caratteri speciali es: "978-94-6366-274" oppure senza caratteri speciali solo come sequenza numerica: es 978946366274.
Bioactive micro-constituents of ackee arilli (Blighia sapida K.D. Koenig)
2019-01-01 Grande-Tovar, C. D.; Johannes, D. -O.; Puerta, L. F.; Rodriguez, G. C.; Sacchetti, G.; Paparella, A.; Chaves-Lopez, C.
Bioconservazione degli alimenti con oli essenziali ed estratti idrosolubili: efficacia e prospettive.
2011-01-01 Paparella, Antonello; Serio, Annalisa; CHAVES LOPEZ, Clemencia
Biofilm formation, pigment production and motility in Pseudomonas spp. isolated from the dairy industry
2018-01-01 Rossi, Chiara; Serio, Annalisa; Chaves-López, Clemencia; Anniballi, Fabrizio; Auricchio, Bruna; Goffredo, Elisa; Cenci-Goga, Beniamino Terzo; Lista, Florigio; Fillo, Silvia; Paparella, Antonello
Biogenic Amines Production During the Ripening of “Pecorino Abruzzese” Cheese
2005-01-01 Martuscelli, Maria; Suzzi, Giovanna; Torriani, S.; Mastrocola, Dino; Serio, Annalisa; CHAVES LOPEZ, Clemencia; Schirone, M.; Suzzi, G.
Cacao Pod Husk Flour as an Ingredient for Reformulating Frankfurters: Effects on Quality Properties
2021-01-01 Delgado Ospina, Johannes; Martuscelli, Maria; Grande-Tovar, Carlos David; Lucas-González, Raquel; Molina Hernandez, Junior Bernardo; Viuda-Martos, Manuel; Fernández-López, Juana; Pérez-Álvarez, José Ángel; CHAVES LOPEZ, Clemencia
Casing contribution to proteolytic changes and biogenic amines content in the production of an artisanal naturally fermented dry sausage
2020-01-01 Serio, A.; Laika, J.; Maggio, F.; Sacchetti, G.; D'Alessandro, F.; Rossi, C.; Martuscelli, M.; Chaves-Lopez, C.; Paparella, A.
Cellular and metabolic approaches to investigate the effects of graphene and graphene oxide in the fungi Aspergillus flavus and Aspergillus niger
2019-01-01 Nguyen, Hang Ngoc; Chaves-Lopez, Clemencia; Oliveira, Rodrigo Cardoso; Paparella, Antonello; Rodrigues, Debora F.
Changes Occurring in Spontaneous Maize Fermentation: An Overview
2020-01-01 CHAVES LOPEZ, Clemencia; Rossi, Chiara; Maggio, Francesca; Paparella, Antonello; Serio, Annalisa
Characterization of Essential Oils Obtained from Abruzzo Autochthonous Plants: Antioxidant and Antimicrobial Activities Assessment for Food Application
2018-01-01 Pellegrini, Marika; Ricci, Antonella; Serio, Annalisa; CHAVES LOPEZ, Clemencia; Mazzarrino, Giovanni; D'Amato, Serena; LO STERZO, Claudio; Paparella, Antonello
Characterization of the Enterobacteriaceae isolated from an artisanal Italian ewe’s cheese (Pecorino Abruzzese)
2006-01-01 CHAVES LOPEZ, Clemencia; DE ANGELIS, M; Martuscelli, Maria; Serio, Annalisa; Paparella, Antonello; Suzzi, Giovanna
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Bioactive micro-constituents of ackee arilli (Blighia sapida K.D. Koenig) | 1-gen-2019 | Grande-Tovar, C. D.; Johannes, D. -O.; Puerta, L. F.; Rodriguez, G. C.; Sacchetti, G.; Paparella, A.; Chaves-Lopez, C. | |
| Bioconservazione degli alimenti con oli essenziali ed estratti idrosolubili: efficacia e prospettive. | 1-gen-2011 | Paparella, Antonello; Serio, Annalisa; CHAVES LOPEZ, Clemencia | |
| Biofilm formation, pigment production and motility in Pseudomonas spp. isolated from the dairy industry | 1-gen-2018 | Rossi, Chiara; Serio, Annalisa; Chaves-López, Clemencia; Anniballi, Fabrizio; Auricchio, Bruna; Goffredo, Elisa; Cenci-Goga, Beniamino Terzo; Lista, Florigio; Fillo, Silvia; Paparella, Antonello | |
| Biogenic Amines Production During the Ripening of “Pecorino Abruzzese” Cheese | 1-gen-2005 | Martuscelli, Maria; Suzzi, Giovanna; Torriani, S.; Mastrocola, Dino; Serio, Annalisa; CHAVES LOPEZ, Clemencia; Schirone, M.; Suzzi, G. | |
| Cacao Pod Husk Flour as an Ingredient for Reformulating Frankfurters: Effects on Quality Properties | 1-gen-2021 | Delgado Ospina, Johannes; Martuscelli, Maria; Grande-Tovar, Carlos David; Lucas-González, Raquel; Molina Hernandez, Junior Bernardo; Viuda-Martos, Manuel; Fernández-López, Juana; Pérez-Álvarez, José Ángel; CHAVES LOPEZ, Clemencia | |
| Casing contribution to proteolytic changes and biogenic amines content in the production of an artisanal naturally fermented dry sausage | 1-gen-2020 | Serio, A.; Laika, J.; Maggio, F.; Sacchetti, G.; D'Alessandro, F.; Rossi, C.; Martuscelli, M.; Chaves-Lopez, C.; Paparella, A. | |
| Cellular and metabolic approaches to investigate the effects of graphene and graphene oxide in the fungi Aspergillus flavus and Aspergillus niger | 1-gen-2019 | Nguyen, Hang Ngoc; Chaves-Lopez, Clemencia; Oliveira, Rodrigo Cardoso; Paparella, Antonello; Rodrigues, Debora F. | |
| Changes Occurring in Spontaneous Maize Fermentation: An Overview | 1-gen-2020 | CHAVES LOPEZ, Clemencia; Rossi, Chiara; Maggio, Francesca; Paparella, Antonello; Serio, Annalisa | |
| Characterization of Essential Oils Obtained from Abruzzo Autochthonous Plants: Antioxidant and Antimicrobial Activities Assessment for Food Application | 1-gen-2018 | Pellegrini, Marika; Ricci, Antonella; Serio, Annalisa; CHAVES LOPEZ, Clemencia; Mazzarrino, Giovanni; D'Amato, Serena; LO STERZO, Claudio; Paparella, Antonello | |
| Characterization of the Enterobacteriaceae isolated from an artisanal Italian ewe’s cheese (Pecorino Abruzzese) | 1-gen-2006 | CHAVES LOPEZ, Clemencia; DE ANGELIS, M; Martuscelli, Maria; Serio, Annalisa; Paparella, Antonello; Suzzi, Giovanna |
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Opzioni
Scopri
Tipologia
- 1 Contributo su Rivista 129
- 1 Contributo su Rivista::1.1 Arti... 129
Data di pubblicazione
- 2020 - 2024 44
- 2010 - 2019 56
- 2000 - 2009 23
- 1997 - 1999 6
Rivista
- FOOD CONTROL 11
- FOODS 9
- INTERNATIONAL JOURNAL OF FOOD MIC... 7
- FOOD MICROBIOLOGY 5
- ITALIAN JOURNAL OF FOOD SCIENCE 5
- ITALIAN JOURNAL OF FOOD SAFETY 4
- ANNALS OF MICROBIOLOGY 3
- INNOVATIVE FOOD SCIENCE & EMERGIN... 3
- JOURNAL OF APPLIED MICROBIOLOGY 3
- JOURNAL OF FOOD PROTECTION 3
Keyword
- Listeria monocytogenes 12
- Food Science 7
- essential oil 6
- Polyphenols 6
- Volatile compounds 6
- Essential oil 5
- Pseudomonas fluorescens 5
- Aspergillus niger 4
- Biofilm 4
- chitosan 4
Lingua
- eng 104
- ita 11
Accesso al fulltext
- no fulltext 129