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An overview of the natural antimicrobial alternatives for sheep meat preservation
2022-01-01 Purgatorio, C.; Serio, A.; Chaves-Lopez, C.; Rossi, C.; Paparella, A.
Antimicrobial activity of Austroeupatorium inulaefolium (H.B.K.) against intracellular and extracellular organisms
2018-01-01 Bua, A.; Usai, D.; Donadu, M. G.; Delgado Ospina, J.; Paparella, A.; Chaves-Lopez, C.; Serio, A.; Rossi, C.; Zanetti, S.; Molicotti, P.
Antimicrobial activity of chitosan in pork loins.
2011-01-01 Paparella, Antonello; Serio, Annalisa; Di Pasquale, F.; De Nicola, L.; CHAVES LOPEZ, Clemencia
Application of Central Composite Design to evaluate the antilisterial activity of hydro-alcohol berry extract of Myrtus communis L.
2014-01-01 Serio, Annalisa; Chaves López, C.; Martuscelli, M.; Mazzarrino, G.; Di Mattia, C.; Paparella, A.
Application of nine air-dried Capsicum annum cultivars as food preservative: Micronutrient content, antioxidant activity, and foodborne pathogens inhibitory effects
2017-01-01 Loizzo, Monica Rosa; Bonesi, Marco; Serio, Annalisa; CHAVES LOPEZ, Clemencia; Falco, Tiziana; Paparella, Antonello; Menichini, Francesco; Tundis, Rosa
Assessment of antioxidant and antibacterial potential of borojo fruit (Borojoa patinoi Cuatrecasas) from the rainforests of South America
2015-01-01 CHAVES LOPEZ, Clemencia; Mazzarrino, Giovanni; Rodriguez, A; Fernandez Lopez, J; Perez Alvarez, Ja; Viuda Martos, M.
Attività antimicrobica degli oli essenziali di timo ed origano nei confronti di Listeria monocytogenes
2010-01-01 Serio, Annalisa; CHAVES LOPEZ, Clemencia; Taccogna, L; Marsilio, Fulvio; Suzzi, Giovanna; Paparella, Antonello
Autochthonous Starter Cultures in Cheese Production–A Review
2023-01-01 Munekata, P. E. S.; Chaves-Lopez, C.; Fernandez-Lopez, J.; Viuda-Martos, M.; Sayas-Barbera, M. E.; Perez-Alvarez, J. A.; Lorenzo, J. M.
Bio-removal of methylene blue from aqueous solution by Galactomyces geotrichum KL20A
2019-01-01 Contreras, Margarita; Grande-Tovar, Carlos David; Vallejo, William; Chaves-López, Clemencia
Bioactive compounds and techno-functional properties of high-fiber co-products of the cacao agro-industrial chain
2021-01-01 Delgado-Ospina, Johannes; Lucas-González, Raquel; Viuda-Martos, Manuel; Fernández-López, Juana; Pérez-Álvarez, José Ángel; Martuscelli, Maria; Chaves-López, Clemencia
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| An overview of the natural antimicrobial alternatives for sheep meat preservation | 1-gen-2022 | Purgatorio, C.; Serio, A.; Chaves-Lopez, C.; Rossi, C.; Paparella, A. | |
| Antimicrobial activity of Austroeupatorium inulaefolium (H.B.K.) against intracellular and extracellular organisms | 1-gen-2018 | Bua, A.; Usai, D.; Donadu, M. G.; Delgado Ospina, J.; Paparella, A.; Chaves-Lopez, C.; Serio, A.; Rossi, C.; Zanetti, S.; Molicotti, P. | |
| Antimicrobial activity of chitosan in pork loins. | 1-gen-2011 | Paparella, Antonello; Serio, Annalisa; Di Pasquale, F.; De Nicola, L.; CHAVES LOPEZ, Clemencia | |
| Application of Central Composite Design to evaluate the antilisterial activity of hydro-alcohol berry extract of Myrtus communis L. | 1-gen-2014 | Serio, Annalisa; Chaves López, C.; Martuscelli, M.; Mazzarrino, G.; Di Mattia, C.; Paparella, A. | |
| Application of nine air-dried Capsicum annum cultivars as food preservative: Micronutrient content, antioxidant activity, and foodborne pathogens inhibitory effects | 1-gen-2017 | Loizzo, Monica Rosa; Bonesi, Marco; Serio, Annalisa; CHAVES LOPEZ, Clemencia; Falco, Tiziana; Paparella, Antonello; Menichini, Francesco; Tundis, Rosa | |
| Assessment of antioxidant and antibacterial potential of borojo fruit (Borojoa patinoi Cuatrecasas) from the rainforests of South America | 1-gen-2015 | CHAVES LOPEZ, Clemencia; Mazzarrino, Giovanni; Rodriguez, A; Fernandez Lopez, J; Perez Alvarez, Ja; Viuda Martos, M. | |
| Attività antimicrobica degli oli essenziali di timo ed origano nei confronti di Listeria monocytogenes | 1-gen-2010 | Serio, Annalisa; CHAVES LOPEZ, Clemencia; Taccogna, L; Marsilio, Fulvio; Suzzi, Giovanna; Paparella, Antonello | |
| Autochthonous Starter Cultures in Cheese Production–A Review | 1-gen-2023 | Munekata, P. E. S.; Chaves-Lopez, C.; Fernandez-Lopez, J.; Viuda-Martos, M.; Sayas-Barbera, M. E.; Perez-Alvarez, J. A.; Lorenzo, J. M. | |
| Bio-removal of methylene blue from aqueous solution by Galactomyces geotrichum KL20A | 1-gen-2019 | Contreras, Margarita; Grande-Tovar, Carlos David; Vallejo, William; Chaves-López, Clemencia | |
| Bioactive compounds and techno-functional properties of high-fiber co-products of the cacao agro-industrial chain | 1-gen-2021 | Delgado-Ospina, Johannes; Lucas-González, Raquel; Viuda-Martos, Manuel; Fernández-López, Juana; Pérez-Álvarez, José Ángel; Martuscelli, Maria; Chaves-López, Clemencia |
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Opzioni
Scopri
Tipologia
- 1 Contributo su Rivista 129
- 1 Contributo su Rivista::1.1 Arti... 129
Data di pubblicazione
- 2020 - 2024 44
- 2010 - 2019 56
- 2000 - 2009 23
- 1997 - 1999 6
Rivista
- FOOD CONTROL 11
- FOODS 9
- INTERNATIONAL JOURNAL OF FOOD MIC... 7
- FOOD MICROBIOLOGY 5
- ITALIAN JOURNAL OF FOOD SCIENCE 5
- ITALIAN JOURNAL OF FOOD SAFETY 4
- ANNALS OF MICROBIOLOGY 3
- INNOVATIVE FOOD SCIENCE & EMERGIN... 3
- JOURNAL OF APPLIED MICROBIOLOGY 3
- JOURNAL OF FOOD PROTECTION 3
Keyword
- Listeria monocytogenes 12
- Food Science 7
- essential oil 6
- Polyphenols 6
- Volatile compounds 6
- Essential oil 5
- Pseudomonas fluorescens 5
- Aspergillus niger 4
- Biofilm 4
- chitosan 4
Lingua
- eng 104
- ita 11
Accesso al fulltext
- no fulltext 129