In the age of the Anthropocene, climate change has become a problematic issue full of undelayable challenges, both for the food system governance and their effects on public health. The main aim of this paper is to define terms and conceptual- ise the dual connection between climate and food; secondly, its purpose is to intercept the potential climate change effects on food security four dimensions: availability, ac- cessibility, utilization and stability of food resources; furthermore, it aims to highlight the functional relevance of the holistic One Health approach in order to assess its op- portunities for transformation and improvement of food sustainability. The final goal is to unhide that this perspective represents a prolific path for the preparation of ef- fective regulatory and policy strategies, in line with the emerging mitigation paradigm.
Climate change and food security in the One Health perspective
Luana Randazzo;
2023-01-01
Abstract
In the age of the Anthropocene, climate change has become a problematic issue full of undelayable challenges, both for the food system governance and their effects on public health. The main aim of this paper is to define terms and conceptual- ise the dual connection between climate and food; secondly, its purpose is to intercept the potential climate change effects on food security four dimensions: availability, ac- cessibility, utilization and stability of food resources; furthermore, it aims to highlight the functional relevance of the holistic One Health approach in order to assess its op- portunities for transformation and improvement of food sustainability. The final goal is to unhide that this perspective represents a prolific path for the preparation of ef- fective regulatory and policy strategies, in line with the emerging mitigation paradigm.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
