moderate salinity induced the highest phytochemical content in lettuce tissues without affecting yield. Spectra vis region can discriminate between salinity treatments
EFFECT OF SALINITY STRESS ON PHYSIOLOGICAL FACTORS AND PHYTOCHEMICAL COMPOUNDS IN LETTUCE (LACTUCA SATIVA L.)
Flaviano Trasmundi
Writing – Original Draft Preparation
;Walter PolilliVisualization
;Angelica GalieniWriting – Review & Editing
;Fabio StagnariSupervision
2023-01-01
Abstract
moderate salinity induced the highest phytochemical content in lettuce tissues without affecting yield. Spectra vis region can discriminate between salinity treatmentsFile in questo prodotto:
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