The present study aims to develop and assess an alternative method for scoring pleurisy in slaughtered pigs. Overall, data indicates that pleurisy can be scored effectively and efficiently by inspecting the parietal pleura. Moreover, this evaluation can be suitably carried out on digital images, thus optimizing the workload of veterinarians
Pleurisy evaluation on the parietal pleura: an alternative scoring method in slaughtered pigs
Andrea Di ProvvidoWriting – Review & Editing
;Abigail R. TrachtmanWriting – Original Draft Preparation
;Giorgio FragassiMethodology
;Giorgio VignolaVisualization
;Giuseppe Marruchella
Conceptualization
2019-01-01
Abstract
The present study aims to develop and assess an alternative method for scoring pleurisy in slaughtered pigs. Overall, data indicates that pleurisy can be scored effectively and efficiently by inspecting the parietal pleura. Moreover, this evaluation can be suitably carried out on digital images, thus optimizing the workload of veterinariansFile in questo prodotto:
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