Sport-Tourism is increasingly establishing itself as an important component of the new relationship with nature by the post- modern tourist: a more active tourist, more attentive to the individual realization and authenticity of his experience. Through a brief epistemological and taxonomic introduction, the work takes into consideration what can be considered the characteristics of this type of tourism and how, both symbolically and materially, this can be helped by the typicality of the places, as told and declined by the food and wine products that characterize them.
|Titolo:||L’edonismo dinamico. Tipicità del prodotto come possibile volano simbolico per il turismo sportivo|
|Data di pubblicazione:||2018|
|Appare nelle tipologie:||1.1 Articolo in rivista|