BOATENG, REINDORF
 Distribuzione geografica
Continente #
AS - Asia 52
EU - Europa 21
NA - Nord America 5
SA - Sud America 4
AF - Africa 1
Totale 83
Nazione #
SG - Singapore 20
VN - Vietnam 13
DE - Germania 8
TH - Thailandia 5
US - Stati Uniti d'America 5
CN - Cina 4
TW - Taiwan 4
FR - Francia 3
NL - Olanda 3
BR - Brasile 2
GB - Regno Unito 2
MY - Malesia 2
PK - Pakistan 2
PT - Portogallo 2
AR - Argentina 1
AT - Austria 1
FI - Finlandia 1
IT - Italia 1
PH - Filippine 1
TR - Turchia 1
VE - Venezuela 1
ZA - Sudafrica 1
Totale 83
Città #
Ho Chi Minh City 5
Bangkok 4
Amsterdam 3
Bochum 3
Taipei 3
Evora 2
Hanoi 2
San Diego 2
Angeles City 1
Beijing 1
Brejo da Madre de Deus 1
Calabozo 1
Camaragibe 1
Camden 1
Faisalabad 1
Guangzhou 1
Helsinki 1
Hưng Yên 1
Hải Dương 1
Kuala Lumpur 1
Kuala Selangor 1
Lat Krabang 1
Perugia 1
Rahim Yar Khan 1
Santa Clara 1
Thibodaux 1
Thái Nguyên 1
Tres Arroyos 1
Vienna 1
Welkom 1
Yinchuan 1
Totale 47
Nome #
Ball milled starch aerogel structures as novel additive for food applications 20
From Granules to Porous Gels: Exploring the physical, structural and technological properties of ball-milled starches from different origins 18
From Granules to Gels: Exploring physical and technological properties of ball-milled starches from different origins. 11
Effect of ball milling as a green and sustainable technique on the techno-functionality of tapioca starch 10
Innovative funzionalità tecnologiche di amidi sottoposti a trattamento di macinatura a sfere (ball-milling) 7
Effect of ball milling treatment on technological performance of starch: impact of processing parameters on the botanical origin 6
Innovative strategies to modulate Delivery and Food Structuring abilities of Starch-based Ingredients 6
BALL MILLING AS A GREEN MECHANO-CHEMICAL TECHNOLOGY FOR TUNING TECHNOLOGICAL FUNCTIONALITY OF STARCHES OF DIFFERENT BOTANICAL ORIGIN 6
Developing new technological functionalities of starch by ball milling for innovative food structures 5
Ball milling: Green approach for improving the technological performance of starch from different botanical sources 4
Exploring the physical, structural and technological properties of ball-milled starches of different origins 4
Physical properties of cryogels obtained by ball-milled starch as novel βcarotene carrier 4
BALL MILLING AS A GREEN MECHANO-CHEMICAL TECHNOLOGY FOR TUNING TECHNOLOGICAL FUNCTIONALITY OF STARCHES OF DIFFERENT BOTANICAL ORIGIN 4
Effect of ball milling treatment on the technological performance of starch: impact of processing parameters on the starch botanical origin 3
Utilizzo della macinazione a sfere per la modulazione delle funzionalità tecnologiche di amidi di diversa origine botanica 3
Totale 111
Categoria #
all - tutte 493
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 493


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2025/2026111 0 0 0 0 103 8 0 0 0 0 0 0
Totale 111